Effect of enzymatic processing,inlet temperature,and maltodextrin concentration on the rheological and physicochemical properties of spray‐dried banana (Musa acuminata) powder |
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| Authors: | Chen Wai Wong Chin Ying Teoh Clarisa Eka Putri |
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| Affiliation: | 1. Department of Biotechnology, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur, 56000, Malaysia;2. Department of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur, 56000, Malaysia |
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