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Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae |
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| Authors: | Mirjana Ž. Muruzović Katarina G. Mladenović Tanja D. Žugić‐Petrović Ljiljana R. Čomić |
| Affiliation: | 1. Faculty of Sciences, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovi? 12, Republic of Serbia;2. College of Agriculture and Food Technology, Cirila and Metodija 1, Serbia |
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