|
|||||
|
|
Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design |
|
| Authors: | Ismail Tontul Ayhan Topuz |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan University, Konya 42050, Turkey;2. Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya 07058, Turkey |
| Abstract: | |
| Keywords: | |