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Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants
Authors:Nikolas Markantonis  Petra Vasickova  Monika Kubankova  Pavel Mikel  George Botsaris
Affiliation:1. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;2. Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
Abstract:
Keywords:
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