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Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition
Authors:Srinivas J. Rayaprolu  Navam S. Hettiarachchy  Ronny Horax  Geetha Kumar‐Phillips  Rohana Liyanage  Jackson Lay  Pengyin Chen
Affiliation:1. Department of Food Science, University of Arkansas, Fayetteville, Arkansas;2. Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas;3. Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, Arkansas;4. Department of Crop Soil and Environmental Sciences, University of Arkansas, 115 Plant Sciences Building, Fayetteville, Arkansas
Abstract:
Keywords:anti‐cancer  bioactive peptide  hydrolysis  MALDI  protein  proliferation  soybean
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