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Gas chromatography‐mass spectrometry analysis and in vitro antioxidant potential of ajwain seed (Trachyspermum ammi L.) essential oil and its extracts |
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| Authors: | Kritika Dhaiwal Khushminder Kaur Chahal Dalvir Kataria Amit Kumar |
| Affiliation: | Department of Chemistry, Punjab Agricultural University, Ludhiana, Punjab, India |
| Abstract: | |
| Keywords: | antioxidant activity column chromatography gas chromatography‐mass spectrometry thymol phenolic and flavonoid content Trachyspermum ammi L |