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Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment |
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| Authors: | Khwanjai Klinchongkon Pramote Khuwijitjaru Jintana Wiboonsirikul Shuji Adachi |
| Affiliation: | 1. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand;2. Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University, Phetchaburi, Thailand;3. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan |
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