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Kinetics of hot air roasting of cocoa nibs and product quality |
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| Authors: | Ching Lik Hii Abhay S. Menon Choon Lai Chiang Suzannah Sharif |
| Affiliation: | 1. Food and Pharmaceutical Engineering Research Group, Faculty of Engineering, University of Nottingham, Semenyih, Selangor Darul Ehsan, Malaysia;2. Malaysian Cocoa Board, Cocoa Innovative and Technology Centre, Nilai, Negeri Sembilan Darul Khusus, Malaysia |
| Abstract: | |
| Keywords: | cocoa roasting diffusivity flavor polyphenols |