| Affiliation: | 1. Department of Food Science and Biotechnology College of Life Science, CHA University, Seongnam, Kyonggi, South Korea;2. Molecular Imaging Research Center, Korea Institute of Radiological and Medical Sciences, Seoul, South Korea;3. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South Korea;4. Department of Food Science and Biotechnology College of Life Science, CHA University, Seongnam, Kyonggi, South KoreaThese authors contributed equally to this study. |
