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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing
Authors:Fabio Fuselli  Anna Deluca  Emanuela A Montepeloso  Giulia Ibba  Flavio Tidona  Lucia Longo  Rosa M Marianella
Affiliation:Department of Central Inspectorate for Food and Feed Quality Protection and Fraud Repression, Ministry of Agriculture, Food and Forestry Policies, Central Laboratory of Rome, 00149 Rome, Italy
Abstract:
Keywords:food fraud prevention  isoelectric focusing  water buffalo ricotta  detection of bovine whey
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