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Endogenous functional compounds in Korean native chicken meat are dependent on sex,thermal processing and meat cut
Authors:Dinesh D Jayasena  Samooel Jung  Sun Hyo Kim  Hyun Joo Kim  Amali U Alahakoon  Jun Heon Lee  Cheorun Jo
Affiliation:1. Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305‐764, Republic of Korea;2. Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka;3. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul 151‐921, Republic of Korea
Abstract:
Keywords:Korean native chicken  sex  meat cut  thermal processing  betaine  dipeptides
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