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Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing |
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| Authors: | Stamatina Kallithraka Yorgos Kotseridis Maria Kyraleou Niki Proxenia Argirios Tsakiris Garifalia Karapetrou |
| Affiliation: | 1. Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece;2. Department of Oenology and Beverage Technology, Technological Educational Institute (TEI) of Athens, Egaleo, Athens, Greece;3. Athens Wine Institute (ELGO‐DIMITRA), Lykovrisi, Athens, Greece |
| Abstract: | |
| Keywords: | bottle ageing red wine polyphenolic compounds color parameters |