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Microbial safety and quality of fresh herbs from Los Angeles,Orange County and Seattle farmers' markets |
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| Authors: | Donna J Levy Nicola K Beck Alexandra L Kossik Taylor Patti J Scott Meschke Melissa Calicchia Rosalee S Hellberg |
| Affiliation: | 1. Food Science and Nutrition, Schmid College of Science and Technology, Chapman University, Orange, CA 92866, USA;2. School of Public Health, University of Washington, Seattle, WA, USA;3. Food Safety Solutions and Food Microbiological Laboratories, Cypress, CA 90630, USA |
| Abstract: | |
| Keywords: | basil parsley cilantro farmers' markets Salmonella Escherichia coli |