| Affiliation: | 1. Institute of Nuclear Agricultural Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, People's Republic of China;2. Engineering Research Center of Starch and Vegetable Protein Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, People's Republic of China;3. College of Chemical Engineering, Ningbo University of Technology, Ningbo, Zhejiang 315016, People's Republic of China;4. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;5. CAS Key Laboratory of Tropical Marine Bio‐resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, Guangdong, People's Republic of China |
