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Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava) |
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| Authors: | Mireia Esteruelas Elena González‐Royo Nikolaos Kontoudakis Antonio Orte Antoni Cantos Joan Miquel Canals Fernando Zamora |
| Affiliation: | 1. Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Tarragona, Spain;2. Juvéy Camps SA, Barcelona, Spain |
| Abstract: | |
| Keywords: | grape maturity base wine sparkling wine foaming properties |