|
|||||
|
|
Identification and determination of 3‐deoxyglucosone and glucosone in carbohydrate‐rich foods |
|
| Authors: | Ana I Ruiz‐Matute Lucía Castro Vazquez Oswaldo Hernández‐Hernández María L Sanz Isabel Martínez‐Castro |
| Affiliation: | 1. Institute of General Organic Chemistry (CSIC), Madrid, Spain;2. Faculty of Pharmacy, University of Castilla‐La Mancha, Campus Universitario, Albacete, Spain |
| Abstract: | |
| Keywords: | 3‐deoxyglucosone glucosone α ‐dicarbonyl compounds carbohydrate‐rich foods GC/MS |