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Dietary α‐cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E‐deficient mice
Authors:Toshihiro Sakurai  Akiko Sakurai  Ye Chen  Boris L. Vaisman  Marcelo J. Amar  Milton Pryor  Seth G. Thacker  Xue Zhang  Xujing Wang  Yubo Zhang  Jun Zhu  Zhi‐Hong Yang  Lita A. Freeman  Alan T. Remaley
Affiliation:1. Lipoprotein Metabolism Section, Cardio‐Pulmonary Branch, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USA;2. Faculty of Health Sciences, Hokkaido University, Sapporo, JapanPresent address: Faculty of Health Sciences, Hokkaido University, Sapporo, Japan;3. Bioinformatics and Systems Biology Core, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USA;4. DNA Sequencing and Genomics Core, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USA;5. Department of Laboratory Medicine, Clinical Center, National Institutes of Health, Bethesda, MD, USA
Abstract:
Keywords:Atherosclerosis  Cyclodextrin  Dietary fiber  Gut flora
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