A safflower oil based high‐fat/high‐sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

A safflower oil based high‐fat/high‐sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

Authors:	Niels Banhos Danneskiold‐Samsøe Daniel Andersen Ilinca Daria Radulescu Ann Normann‐Hansen Asker Brejnrod Marie Kragh Tobias Madsen Christian Nielsen Knud Josefsen Xavier Fretté Even Fjære Lise Madsen Lars I. Hellgren Susanne Brix Karsten Kristiansen

Affiliation:	1. Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Copenhagen, Denmark;2. Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark;3. Rigshospitalet Department 3733, Copenhagen Biocenter, The Bartholin Institute, Copenhagen, Denmark;4. Department of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Odense M, Denmark;5. National Institute of Nutrition and Seafood Research, Bergen, Norway;6. Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, DenmarkAdditional corresponding author: Susanne BrixE‐mail:;7. BGI‐Shenzhen, Shenzhen, ChinaAdditional corresponding author: Karsten KristiansenE‐mail:

Abstract:

Keywords:	glucose intolerance hepatic lipid metabolism inflammation leucocytes safflower oil