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The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans |
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| Authors: | Janet A. Novotny Tzu‐Ying Chen Anton I. Terekhov Sarah K. Gebauer David J. Baer Lap Ho Giulio M. Pasinetti Mario G. Ferruzzi |
| Affiliation: | 1. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA;2. Department of Food Science, Purdue University, West Lafayette, IN;3. Icahn School of Medicine at Mount Sinai, Department of Neurology, New York, NY;4. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Kannapolis, NC |
| Abstract: | |
| Keywords: | Bioavailability BMI Catechin Epicatechin Polyphenol Quercetin Resveratrol |