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Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats |
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| Authors: | Adriano Lama,Claudio Pirozzi,Maria Pia Mollica,Giovanna Trinchese,Francesca Di Guida,Gina Cavaliere,Antonio Calignano,Giuseppina Mattace Raso,Roberto Berni Canani,Rosaria Meli |
| Affiliation: | 1. Department of Pharmacy, University of Naples “Federico II”, Naples, Italy;2. Department of Biology, University of Naples “Federico II”, Naples, Italy;3. Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy;4. European Laboratory for the Investigation of Food Induced Diseases, University of Naples “Federico II”, Naples, Italy;5. CEINGE Advanced Biotechnologies, University of Naples “Federico II”, Naples, Italy |
| Abstract: | |
| Keywords: | Inflammation Mediterranean diet Mitochondrial and hepatic oxidative stress Nonalcoholic Fatty liver disease Olive oil polyphenols |