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Analysis of target volatile compounds related to fishy off‐flavor in heated rapeseed oil: A comparative study of different headspace techniques |
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| Authors: | Lilia Sghaier Jérôme Vial Patrick Sassiat Didier Thiebaut Mickaël Watiez Sylvie Breton Douglas N. Rutledge Christophe B.Y. Cordella |
| Affiliation: | 1. Lesieur, R&D Center, Coudekerque‐Branche, France;2. Department of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Institute of Chemistry, Biology and Innovation (CBI) – ESPCI ParisTech, CNRS UMR 8231, PSL* Research University, Paris Cedex 05, France;3. AgroParisTech UMR1145 Ingénierie Procédés Aliments, Paris, France;4. INRA UMR1145 Ingénierie Procédés Aliments, Paris, France |
| Abstract: | |
| Keywords: | Fishy odor Gas chromatography (GC) Headspace techniques Rapeseed oil Volatile compounds |