| Affiliation: | 1. Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic;2. Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology, Prague, Czech Republic;3. Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic;4. Department of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic |
