|
|||||
|
|
Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant |
|
| Authors: | Juan P. Caldas‐Cueva Paola Morales Fanny Ludeña Indira Betalleluz‐Pallardel Rosana Chirinos Giuliana Noratto David Campos |
| Affiliation: | 1. Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina – UNALM, Lima, Peru;2. Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina – UNALM, Lima, Peru;3. School of Food Science, Washington State University – University of Idaho, Pullman, WA |
| Abstract: | |
| Keywords: | |