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Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract |
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| Authors: | Mina Hassani Akram Sharifi Ali Mohammadi Sani Bahram Hassani |
| Affiliation: | 1. Department of Food Science and Microbiology, Islamic Azad University, Quchan Branch, Quchan, Iran;2. Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran;3. Department of Food Science and Technology, Ferdowsi University of Mashhad, Khorasan, Iran |
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