|
|||||
|
|
Comparison of Anthocyanin Extraction Methods from High Anthocyanin Purple Corn Cob Hybrid: KPSC 901, and Quality of the Extract Powder |
|
| Authors: | Wachirawit Piyapanrungrueang Withida Chantrapornchai Vichai Haruthaithanasan Udomlak Sukatta Chokechai Aekatasanawan |
| Affiliation: | 1. Department of Product Development, Faculty of Agro‐Industry, Kasetsart University, Bangkok, Thailand;2. Kasetsart Agricultural and Agro‐Industrial Product Improvement Institute, Kasetsart University, Bangkok, Thailand;3. National Corn and Sorghum Research Center, Inseechandrastitya Institute for Crops Research and Development, Kasetsart University, Nakhon Ratchasima, Thailand |
| Abstract: | |
| Keywords: | |