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Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible‐Coated Iron‐Folate Fortified Basmati Rice |
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| Authors: | Waqas Ahmed Masood Sadiq Butt Mian Kamran Sharif Tahira Iqbal |
| Affiliation: | 1. National Institute of Food Science & Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad‐Pakistan, Faisalabad, Pakistan;2. Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan |
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