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Evaluation of Physicochemical Traits,Sensory Properties and Survival of Lactobacillus casei in Fermented Soy‐Based Ice Cream |
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| Authors: | Aziz Homayouni Sharareh Norouzi |
| Affiliation: | Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran |
| Abstract: | |
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