共查询到20条相似文献,搜索用时 0 毫秒
2.
Sabine Anton-Katzenbach 《纺织导报》2008,(9)
在欧洲,“健康”的理念已成为大势所趋。旅馆提供的健康服务逐年增加,饭店也提供了有益干身体的健康食谱,标注“健康”的食品和饮料不计其数。由此可见,健康纺织品的诞生只是一个时间问题。 相似文献
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《食品科学》2017,(2)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may indude but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology. Papers regarding com 相似文献
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《食品科学》2017,(16)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding com- 相似文献
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《肉类研究》2019,(5)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide. 相似文献
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《食品科学》2019,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. 相似文献
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《食品科学》2018,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science 相似文献
9.
《食品科学》2016,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
10.
《食品科学》2016,(21)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac- 相似文献
11.
《食品科学》2019,(10)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology,biochemistry, microbiology,immunology and toxicology. 相似文献
12.
《肉类研究》2019,(2)
<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology.Papers regarding components of food especially nu- 相似文献
13.
《肉类研究》2018,(11)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive com- 相似文献
14.
《肉类研究》2018,(12)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. Papers regarding components 相似文献
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《食品科学》2017,(15)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
18.
《肉类研究》2017,(7)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
19.
《肉类研究》2017,(12)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac- 相似文献
20.
《食品科学》2016,(22)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are wel 相似文献