Protective action of midgut catalase in lepidopteran larvae against oxidative plant defenses

Catalase activity was detected in the midgut tissues and regurgitate of several lepidopteran pests of the tomato plant. Greatest activity in the midgut was detected in larvalHelicoverpa zea, followed bySpodoptera exigua, Manduca sexta, andHeliothis virescens. We present evidence that catalase, in addition to removing toxic hydrogen peroxide, may inhibit the oxidation of plant phenolics mediated by plant peroxidases. Small amounts of larval regurgitate significantly inhibited foliar peroxidase activity via removal of hydrogen peroxide. Treatment of foliage with purified catalase nearly eliminated peroxidase activity and was superior as a larval food source compared to untreated foliage. Tomato foliar peroxidases oxidize an array of endogenous compounds including caffeic acid, chlorogenic acid, rutin, coumaric acid, cinnamic acid, and guaiacol. The oxidized forms of these compounds are potent alkylators of dietary and/or cellular nucleophiles (e.g., thiol and amino functions of proteins, peptides, and amines). When tomato foliar protein was pretreated with peroxidase and chlorogenic acid and incorporated in artificial diet, larval growth was reduced compared to larvae fed untreated protein. Thus, the diminution of peroxidase activity and removal of hydrogen peroxide by catalase may represent an important adaptation to leaf-feeding. The secretion of catalase in salivary fluid during insect feeding is also suggested to be a potential mechanism for reducing hydrogen peroxide formation as an elicitor of inducible plant defenses.     

Protective effect of a vitamin E analog, phosphatidylchromanol, against oxidative hemolysis of human erythrocytes

The protective effect of a vitamin E analog, phosphatidylchromanol [1,2-diacyl-sn-glycero-3-phospho-2′-(hydroxyethyl)-2′, 5′,7′,8′-tetramethyl-6′-hydroxychroman; PCh], against oxidative hemolysis of human erythrocytes was examined and was compared with those of vitamin E (α-tocopherol) and 2,2,5,7,8-pentamethyl-6-chromanol (PMC). These three compounds at 50 μM protected the erythrocytes from hemolysis, when erythrocyte suspension (10%, vol/vol) was incubated with a water-soluble radical generator, 2,2′-azobis(2-amidino-propane)-dihydrochloride (75 mM). When erythrocyte suspension was oxidized after pretreatment with these compounds (50 μM) for 30 min followed by washing, PCh protected about 54% of erythrocytes from the hemolysis, while α-tocopherol protected only about 16% of the cells and PMC did not show any protective effect. During preincubation, α-tocopherol, PMC, and PCh were incorporated into the cells at the concentration of 12.6, 3.7, and 16.3 nmol/mg protein, respectively. Moreover, PCh was found in the ghost membrane fraction at a 20% higher level than α-tocopherol, and no PMC was detected in this fraction. These results indicate that phosphatidyl group in PCh accts as an excellent carrier of chromanol moiety into cells as well as an anchor within membranes more efficiently than phytyl group in α-tocopherol. PMC seems to be slightly anchored within membranes because of the lack of hydrophobic side chain. The excellent antihemolytic activity of PCh is likely to be caused by its accumulation within erythrocyte membranes.     

Glutathione and antioxidants protect microsomes against lipid peroxidation and enzyme inactivation

The study investigated the relationship between lipid peroxidation and enzyme inactivation in rat hepatic microsomes and whether prior inactivation of aldehyde dehydrogenase (ALDH) exacerbated inactivation of other enzymes. In microsomes incubated with 2.5 μM iron as ferric sulfate and 50 μM ascorbate, ALDH, glucose-6-phosphate (G6Pase) and cytochrome P450 (Cyt-P450) levels decreased rapidly and concurrently with increased levels of thiobarbituric acid-reactive substances. Microsomal glutathioneS-transferase and nicotinamide adenine dinucleotide phosphate-cytochromec reductase were little affected during 1 hr of incubation. Addition of reduced glutathione partially protected, andN,N′-diphenyl-p-phenylenediamine and butylated hydroxytoluene completely protected microsomes against inactivation of ALDH, G6Pase and Cyt-P450, as well as lipid peroxidation induced by iron and ascorbate. ALDH was more susceptible than G6Pase to inactivation by iron and ascorbate, and was thus an excellent marker for oxidative stress. Inhibition of ALDH by cyanamide injection of rats exacerbated the inactivation of G6Pase in microsomes incubated with 0.1 mM, but not 25 μM 4-hydroxynonenal (4-HN). 4-HN did not stimulate lipid peroxidation. Thus, 4-HN may play a minor role in microsomal enzyme inactivation. In contrast, lipid, peroxyl radicals play an important role in microsomal enzyme inactivation, as evidenced by the prevention of both lipid peroxidation and enzyme inactivation by chain-breaking antioxidants.     

Oral Rg1 supplementation strengthens antioxidant defense system against exercise-induced oxidative stress in rat skeletal muscles

ABSTRACT: BACKGROUND: Previous studies reported divergent results on nutraceutical actions and free radical scavenging capability of ginseng extracts. Variations in ginsenoside profile of ginseng due to different soil and cultivating season may contribute to the inconsistency. To circumvent this drawback, we assessed the effect of major ginsenoside-Rg1 (Rg1) on skeletal muscle antioxidant defense system against exhaustive exercise-induced oxidative stress. METHODS: Forty weight-matched rats were evenly divided into control (N = 20) and Rg1 (N = 20) groups. Rg1 was orally administered at the dose of 0.1 mg/kg bodyweight per day for 10- week. After this long-term Rg1 administration, ten rats from each group performed an exhaustive swimming, and remaining rats considered as non-exercise control. Tibialis anterior (TA) muscles were surgically collected immediately after exercise along with nonexercise rats. RESULTS: Exhaustive exercise significantly (p <0.05) increased the lipid peroxidation of control group, evidenced by elevated malondialdehyde (MDA) levels. The increased oxidative stress after exercise was also confirmed by decreased reduced glutathione to oxidized glutathione ratio (GSH/GSSG ratio) in control rats. However, these changes were completely eliminated in Rg1 group. Catalase (CAT) and glutathione peroxidase (GPx) activities were significantly (p <0.05) increased by Rg1 in non-exercise rats, while no significant change after exercise. Nevertheless, glutathione reductase (GR) and glutathione S-transferase (GST) activities were significantly increased after exercise in Rg1 group. CONCLUSIONS: This study provide compelling evidences that Rg1 supplementation can strengthen antioxidant defense system in skeletal muscle and completely attenuate the membrane lipid peroxidation induced by exhaustive exercise. Our findings suggest that Rg1 can use as a nutraceutical supplement to buffer the exhaustive exercise-induced oxidative stress.     

Dynamics of antioxidant action of vitamin E

Vitamin E is the major lipophilic, radical-scavenging antioxidant in vivo and protects humans from the oxidative stress mediated by active oxygen and nitrogen species. The mechanisms of the inhibition of oxidation by vitamin E in vitro are now fairly well understood, but the dynamics of antioxidant action of vitamin E in vivo have not been well elucidated yet, primarily because of the inherent heterogeneity of biological systems. In this Account, the factors which determine the antioxidant capacity of vitamin E are discussed, and the importance of its localization and mobility in the membranes and lipoproteins is emphasized.     

Mechanisms of antioxidant action: the antioxidant activity of nitrones in polypropylene

Aldonitrones are effective melt stabilizers for polypropylene, the most effective being benzaldonitrones containing a partially hindered 4-hydroxy group in the aromatic ring. They form nitroxyl radicals in the polymer during processing, and these and the related hydroxylamines are believed to be involved in a catalytic CB? A/CB? D antioxidant cycle during mechano- and photooxidation. During thermal oxidation (oven aging) they behave as stoichiometric CB-D antioxidants.     

Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic

Human LDL were used to study the protective action of four organosulfur compounds (diallyl sulfide, DAS; diallyl disulfide, DADS; S-ethylcysteine, SEC; N-acetylcysteine, NAC) derived from garlic against oxidation and glycation. The four organosulfur compounds significantly inhibited superoxide production by xanthine-xanthine oxidase (P<0.05) and showed marked copper-chelating capability. DAS and DADS exhibited greater antioxidant activities against copper- and amphotericin B-induced LDL oxidation (P<0.05) than SEC and NAC. However, SEC and NAC were more effective in sparing LDL α-tocopherol (P<0.05). When oxidation was minimized, SEC was the most powerful agent against LDL glycation (P<0.05); however, DADS was superior to other agents in suppressing both oxidation and glycation when LDL oxidation occurred simultaneously with glycation. These results suggest that the four organosulfur compounds derived from garlic are potent agents for protecting LDL against oxidation and glycation, and that they may benefit patients with diabetes mellitus or cardiovascular diseases by preventing complications.     

Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic,linoleic, and CLA isomers in women

The purpose of this study was to investigate the effect of dietary CLA on accretion of 9c-18∶1, 9c, 12c-18∶2, 10t, 12c-18∶2, and 9c, 11t-18∶2 and conversion of these FA to their desaturated, elongated, and chain-shortened metabolites. The subjects were six healthy adult women who had consumed normal diets supplemented with 6 g/d of sunflower oil or 3.9 g/d of CLA for 63 d. A mixture of 10t, 12c-18∶2-d ₄, 9c, 11t-18∶2-d ₆, 9c-18∶1-d ₈, and 9c, 12c-18∶2-d ₂, as their ethyl esters, was fed to each subject, and nine blood samples were drawn over a 48-h period. The results show that dietary CLA supplementation had no effect on the metabolism of the deuterium-labeled FA. These metabolic results were consistent with the general lack of a CLA diet effect on a variety of physiological responses previously reported for these women. The ²H-CLA isomers were metabolically different. The relative percent differences between the accumulation of 9c, 11t-18∶2-d ₆ and 10t, 12c-18∶2-d ₄ in plasma lipid classes ranged from 9 to 73%. The largest differences were a fourfold higher incorporation of 10t, 12c-18∶2-d ₄ than 9c, 11t-18∶2-d ₆ in 1-acyl PC and a two- to threefold higher incorporation of 9c, 11t-18∶2-d ₆ than 10t, 12c-18∶2-d ₄ in cholesterol esters. Compared to 9c-18∶1-d ₈ and 9c, 12c-18∶2-d ₂, the 10t, 12c-18∶2-d ₄ and 9c, 11t-18∶2-d ₆ isomers were 20–25% less well absorbed. Relative to 9c-18∶1, incorporation of the CLA isomers into 2-acyl PC and cholesterol ester was 39–84% lower and incorporation of 10t, 12c-18∶2 was 50% higher in 1-acyl PC. This pattern of selective incorporation and discrimination is similar to the pattern generally observed for trans and cis 18∶1 positional isomers. Elongated and desaturated CLA metabolites were detected. The concentration of 6c, 10t, 12c-18∶3-d ₄ in plasma TG was equal to 6.8% of the 10t, 12c-18∶2-d ₄ present, and TG was the only lipid fraction that contained a CLA metabolite present at concentrations sufficient for reliable quantification. In conclusion, no effect of dietary CLA was observed, absorption of CLA was less than that of 9c-18∶1, CLA positional isomers were metabolically different, and conversion of CLA isomers to desaturated and elongated metabolites was low.     

Selection of parameters for thermal treatment of soybeans by enzyme inactivation

The effects of thermal treatment, dry heat and steam on the physiologically active substances: urease and trypsin inhibitors of soybean products, were evaluated by means of urease activity and trypsin inhibitor activity. The parameters time and temperature, moisture and particle size were considered. From these analyses it can be concluded that the best conditions to obtain optimum soybean products were 25% of initial moisture content, exposed to steam (97 degrees C) during four to eight minutes.     

Effect of enzyme inactivation on the extracted soybean meal and oil

The objective was prevention of lipoxygenase activity prior to oil extraction in order to obtain a meal of superior flavor quality and a crude oil of superior oxidative stability. Accordingly, experiments were performed in which soybeans were heated at various moisture contents and times to inactivate the enzyme system. Once the optimal conditions were determined, heat treated and raw beans were extracted in a laboratory system designed to simulate conditions in commercial solvent extraction and the component oil and meal were evaluated. Oxidative stability of the oil from heat-treated beans was increased as determined by the Swift stability test and an organoleptic evaluation. Similarly, organoleptic blandness ratings of the heat-treated meal were also superior to the meal produced from raw beans. It was concluded that steam heat treatment of soybeans prior to extraction was beneficial to quality of both oil and flake.     

Differential effect of lysophospholipids on activities of human plasma paraoxonase1, either soluble or lipid-bound

Interaction of paraoxonasel (PON1) with lysophospholipids was examined with respect to activity regulation and binding property. Paraoxonase activity of purified PON1 was partially inhibited by palmitoyl-lysophosphatidylglycerol (palmitoyl-lysoPG) and lysophosphatidylinositol (lysoPl), which had a stimulatory effect on arylesterase and diazoxonase activities. The selective inhibition of paraoxonase activity by palmitoyl-lysoPG, characterized by noncompetitiveness and charge interaction, was also observed with HDL-or dimyristoylphosphatidylcholine (DMPC)-bound PON1. Mean-while, lysophosphatidylcholine (lysoPC) stimulated all three activities of purified PON1, although it stimulated DMPC-bound or HDL-bound PON1 to a lesser extent. The stimulatory action of lysophospholipids was observed around their CMC, suggesting that micelle formation of lysophospholpids might be involved in the stimulation of PON1 activity. Presumably in support of this, the tryptophan fluorescence intensity of PON1 was increased by lysophospholipids at concentrations required for the stimulation of PON1 activity. Separately, lysoPC stimulation was less remarkable for DMPC-bound PON1 than for either dimyristoylphosphatidylserine (DMPS)-or dimyristoylphos-phatidylglycerol-bound PON1, suggesting a tight association between PON1 and DMPC. In support of this, the stimulatory role of apolipoprotein A-I was less prominent for DMPC-bound PON1 than for DMPS-bound PON1. Taken together, these data suggest that the inhibition of paraoxonase activity by lysoPG or lysoPI may be due to binding to a site distinct from the active center, whereas the stimulation by lysophospholipid may be ascribed to the micelle formation around the lipid-associable region of PON1.     

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

We investigated the effects of process parameters (substrate concentration, enzyme concentration, temperature and pH) on the hydrolysis and solubilization of sesame cake protein as well as enzyme stability. The sesame cake protein was hydrolyzed by Alcalase enzyme (a bacterial protease produced by a selected strain of Bacillus Licheniformis) that was chosen among five commercial enzymes examined. The optimum process conditions for hydrolysis and solubilization were obtained as 15 g L^?1 substrate concentration, 3 ml L^?1 enzyme concentration, 50 °C and pH 8.5. Under these conditions, the values of degree of hydrolysis and solubilization were found as 26.3% and 82.1%, respectively, and enzyme lost its activity by approx. 56% at the end of 120 min processing time. Modeling studies were performed to determine the kinetics of hydrolysis, solubilization and enzyme inactivation. The relationship between hydrolysis and solubilization was found linear for all experimental conditions examined. The inactivation energy of Alcalase at the temperature range of 45–55 °C was determined to be 25544 J mol^?1.     

Study of the mechanism of the antioxidant action of ethoxyquin

A study has been carried out of the reaction of 6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline (ethoxyquin, I ) with alkylperoxyls. In the presence of a relatively low concentration of 1-cyano-1-methylethylperoxyl, I reacts to form dimer IV (8-(6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolin-1-yl)-6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline) as the main product and quinoline derivative III (2,4-dimethyl-6-ethoxyquinoline), as a side product, i.e., substances formed by the conversion of the aminyl II (6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolin-1-yl) alone. Smaller amounts of p-quinoneimine VI and o-quinoneimine VIII (2,2,4-trimethyl-2,6-dihydro-6-quinolone and 6-ethoxy-2,2,4-trimethyl-2,8-dihydro-8-quinolone) have been found; these substances are formed by further oxidation of II . In the presence of relatively high concentrations of tert-butylperoxyls, peroxide IX (6-tert-butylperoxy-6-ethoxy-2,2,4-trimethyl-2,6-dihydroquinoline) is formed as the main product. Substance IX thermally decomposes to form VIII , while in the presence of weak acids IX is converted into VI as the main product. Dimer IV is a medium-strength antioxidant which is gradually converted into 8-(6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolin-1-yl)-2,2,4-trimethyl-6-quinolone (XI) and 8-(6-ethoxy-3-hydroxy-2,2-dimethyl-4-methylene-1,2,3,4-tetrahydroquinolin-1-yl-)-2,2,4-trimethyl-2,6-dihydro-6-quinolone) (XII) . The methyl group in XI actively participates in the antioxidation process. When formed, nitroxide V (6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolin-N-oxyl) acts as an efficient antioxidant which, however, does not participate in the cyclic mechanism that is employed to explain the action of antioxidants of the HALS type. The antioxidant properties were evaluated on the basis of their effect on the course of the autoxidation of squalene.     

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Rosmariquinone (RQ), an ortho-quinone diterpenoid found in rosemary, was shown to act as a hydrogen-donating antioxidant. The proposed mechanism is based on the isolation of the catechol intermediate arucadiol (AD) in methyl oleate test systems. AD was also observed in a bulk soybean oil oxidation experiment, which supports the observation that RQ is converted to AD during oxidation of the oil. Because AD was found in both light-induced oxidation and autoxidation test systems, the antioxidant mechanism proceeds in a similar manner. The antioxidant activities of RQ and AD were not significantly different in the autoxidation experiments, while AD was a significantly better (P<0.05) antioxidant than RQ in the light-induced oxidation.     

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Rosmariquinone (RQ), an ortho-quinone diterpenoid found in rosemary, was shown to act as a hydrogen-donating antioxidant. The proposed mechanism is based on the isolation of the catechol intermediate arucadiol (AD) in methyl oleate test systems. AD was also observed in a bulk soybean oil oxidation experiment, which supports the observation that RQ is converted to AD during oxidation of the oil. Because AD was found in both light-induced oxidation and autoxidation test systems, the antioxidant mechanism proceeds in a similar manner. The antioxidant activities of RQ and AD were not significantly different in the autoxidation experiments, while AD was a significantly better (P<0.05) antioxidant than RQ in the light-induced oxidation.     

常压法防老剂4020对NR胶料热氧老化的防护

研究了常压法防老剂 40 2 0对NR胶料的硫化特性、自由状态和应力状态下的热氧老化防护性能及氧化起始温度的影响。试验结果表明 ,常压法防老剂 40 2 0对NR胶料硫化特性的影响与防老剂A、D、40 10NA和高压法40 2 0相近 ;对NR胶料的热氧老化防护性能和氧化起始温度高于防老剂A、D和高压法 40 2 0 ,与防老剂 40 10NA相近 ;在NR胶料中常压法防老剂 40 2 0的用量以 0 5～ 1 5份为宜。     

Dietary lipoic acid influences antioxidant capability and oxidative status of broilers

The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age and a grower diet from 22 to 42 days of age. Serum, liver and muscle samples were collected at 42 days of age. For antioxidant enzymes, superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity in serum, liver and breast muscle significantly increased in chickens fed with LA. The concentration of malondiadehyde (MDA), an indicator of lipid peroxidation, was significantly lower in serum, liver and leg muscle in birds that received LA than in the control group. Treatments with LA significantly increased glutathione (GSH) content in liver and increased α-tocopherol content in leg muscle as compared to the control. These results indicate that dietary supplementation with 300 mg/kg LA may enhance antioxidant capability and depress oxidative stress in broilers.