Effect of amount of dietary supplement and source of protein on milk production, ruminal fermentation, and nutrient flows in dairy cows

An experiment with a multiple Latin square design using 36 midlactation Friesian cows was carried out to determine the effect of fish meal or soybean meal in a supplement fed at two amounts (3.5 or 7 kg/d) with grass silage. The diets were also fed to four ruminally and duodenally cannulated cows to determine digestibility, ruminal fermentation, and nutrient flows. Dry matter intake, milk production, milk constituent yields, and concentrations of protein and lactose were significantly increased by the supplements when provided at 7 kg/d. The supplement containing fish meal increased milk production, protein and lactose yields, and milk protein concentration, but the increases were smaller than those obtained by increasing the amount of supplement fed. Neither the type nor the amount of supplement fed affected digestibility of dry matter or organic matter, and few significant effects on ruminal fermentation were observed. Supplements fed at the higher allowance significantly increased the flow of dry matter, organic matter, all nitrogenous components, and amino acids to the duodenum. The supplement containing fish meal significantly increased the duodenal flow of nonammonia nonmicrobial N and some amino acids. Results indicated that an increase in the concentration of supplement in the diet is more effective in increasing milk production, protein concentration and yield, and flow of amino acids to the duodenum than is increasing the concentration of ruminally undegradable protein in the supplement.     

Effects of ruminal versus duodenal dosing of fish meal on ruminal fermentation and milk composition

Three midlactation Holstein cows with ruminal and duodenal cannulas were used in a 3 x 3 Latin square design to determine whether ruminal or postruminal alterations in metabolism were responsible for the changes in milk composition that frequently are associated with dietary fish meal. Cows were offered a diet of 60:40 forage to concentrate (aliquots at 6-h intervals) that was supplemented with isonitrogenous amounts of soybean meal (1.3 kg of DM/d) dosed into the rumen or fish meal (1.0 kg DM/d) dosed either into the rumen or into the duodenum. The DMI, ruminal NDF digestion, and flows of total N and microbial N to the duodenum decreased for cows receiving fish meal. Dietary N flow increased when fish meal was dosed into the rumen. Total concentration of ruminal VFA was greater for cows receiving the soybean meal treatment; however, treatment had no effect on the ratio of ruminal acetate plus butyrate to propionate. Milk and FCM yields were unaffected by treatment, but milk fat content decreased, and milk protein content increased when cows were supplemented with fish meal. The difference in mammary arteriovenous glucose difference decreased when cows were dosed with fish meal. Changes in plasma NEFA and triglycerides were small and inconsistent. Results from this experiment suggest that effects of fish meal on milk composition are due to postruminal alterations in metabolism.     

Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cows

Milk protein secretion is changed by increasing the proportion of energy, mainly as propionic acid, or the availability of AA. Whether associative effects exist between energy nature and protein amounts is unknown. Therefore, ruminal isoenergetic infusions of low or high propionate mixtures were combined factorially with duodenal infusion of sodium caseinate or control. Four ruminally and duodenally fistulated Holstein cows were used. The diet was limited and consisted of 70% forage and 30% concentrate. Caseinate infusion increased milk yield and protein and casein contents and decreased milk fat content; curd yields and coagulation properties of milk were improved. The infusion of propionic acid caused a large increase in rumen propionate. Milk yield tended to decrease, and milk fat decreased, but protein, casein, and curd yields were unchanged; milk-coagulating properties were improved. No interaction existed between energy and protein amounts. Alteration of VFA had little effect on milk composition, but increasing the protein supply to the duodenum increased milk protein.     

Effect of tuberculosis on milk production in dairy cows

A survey of Isospora suis performed in 177 faecal samples from 30 swine farms detected thin wall type I. suis oocysts in seven samples. This type of oocyst measuring 23.9 by 20.7 microns had a retracted thin wall similar to that of the genus Sarcocystis. This type of oocysts, isolated from four different faecal samples, was inoculated in four-five-days-old piglets free of contamination in order to verify the life cycle and pathogenicity of the species. The pigs were kept in individual metal cages and fed with cow milk. Daily faecal collections and examinations were performed until the 21st day after infection. MacMaster and Sheather's methods were used for oocyst counting and identification. Infected piglets produced yellowish-pasty diarrhoea with slight dehydration. The prepatent and patent periods were respectively from 6 to 9 and 3 to 10 days after infection. Oocyst elimination was interrupted on the 10th and 11th days after infection with biphasic cycles. Thin and thick wall oocysts were detected in the same faecal samples. Thin walls were not observed in unsporulated oocytes. The observations suggest that this type of oocysts could appear in specific strains which occur in the later stages of their development. These oocysts seem to be responsible for clinical and pathogenic signs of neonatal isosporosis in pigs.     

Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

Thirty-two cows (16 Montbeliardes and 16 Tarentaises) in midlactation were used in an experiment utilizing a 2 x 2 factorial arrangement of treatments. Throughout the trial, cows received first-cutting cocksfoot hay for ad libitum intake supplemented with a fixed amount of concentrate that was individually adapted to the milk yield of each cow. During a 23-d experimental period, one group of cows walked 9.6 km/d; the other group of cows remained in the barn. Cows that walked daily ate less hay (-1.3 and -2.1 kg/d of dry matter for Tarentaise and Montbeliarde cows, respectively) and yielded less milk (-1.7 and -2.5 kg/d for Tarentaise and Montbeliarde cows, respectively) than did cows that did not walk daily. A residual effect of walking on milk yield was observed during the 10 d following the experimental period. For both breeds, fat content and, to a lesser extent, protein content were higher (+6.4 and +1.0 g/kg, respectively) for cows that walked. Somatic cell count was also higher for cows that walked (+115,000 cells/ml). This difference was more marked in cows that were initially infected by a minor or major pathogen (+185,000 cells/ml) than in uninfected cows (+47,000 cells/ml) and on the 1st d of walking when walking was linked to increases in pH, bovine serum albumin, and immunoglobulin G1 contents of milk (+0.08 unit, +0.16 g/L, and +0.19 g/L, respectively). Throughout the experimental period, walking induced a rise in body temperature (+1 degree C) and in plasma nonesterified fatty acids (+0.63 mM/L). On the 1st d of walking, plasma glucose, lactic acid, and cortisol contents were significantly higher for cows that walked (+0.25 g/L, +0.64 g/L, and +28.8 ng/ml, respectively).     

Effect of Neospora caninum infection on milk production in first-lactation dairy cows

OBJECTIVE: To determine whether cows seropositive to Neospora caninum produced less milk during their first lactation than seronegative cows. DESIGN: Repeated-measures, prospective study. ANIMALS: 372 Holstein cows in their first lactation. PROCEDURE: Cows were tested repeatedly before and during their first lactation for antibodies to N caninum. One-way and repeated-measures ANOVA were used to determine whether mean daily milk weights and milk weights from Dairy Herd Improvement Association testing were less for seropositive cows than for seronegative cows. RESULTS: Weekly mean daily milk weights for the 118 seropositive cows were significantly less than those for the 254 seronegative cows, and milk production for seropositive cows (mean, 55.2 lb/cow/d) was 2.5 lb/cow/d less than that for seronegative cows (mean, 57.7 lb/cow/d). Analysis of results from Dairy Herd Improvement Association testing revealed that production of seropositive cows was less for milk (3.1 lb/cow/d), fat-corrected milk (3.6 lb/cow/d), and fat (0.14 lb/cow/d) than production of seronegative cows. CLINICAL IMPLICATIONS: The economic impact of N caninum infection in dairy cows can include reduced revenues from decreased milk production, which may warrant culling of young, seropositive replacement stock.     

Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition

Five primiparous Holstein cows (55 d in milk) that were fitted with ruminal and duodenal cannulas were used in a 4 x 5 incomplete Latin square to determine the effects of blends of steam-flaked and dry-rolled corn on site and extent of nutrient digestion and milk yield and composition. Diets were fed as total mixed rations and consisted of 45% forage and 55% concentrate; each diet contained 27% corn grain. Dietary treatments were composed of blends of dry-rolled and steam-flaked corn in ratios of 100:0, 67:33, 33:67, and 0:100. Intake of dry matter; digestibilities of dry matter, organic matter, acid detergent fiber, cellulose, neutral detergent fiber, fatty acids, and N; and microbial efficiency were unaffected by diet. Ruminal, postruminal, and total tract digestion of starch increased linearly, and starch passage to the duodenum decreased linearly, as the proportion of dry-rolled corn in the diet decreased. Ruminal propionate and valerate increased linearly, and acetate, butyrate, isovalerate, and the acetate to propionate ratio decreased linearly, as proportions of dry-rolled corn in the diet decreased; however, no changes in total volatile fatty acid concentrations in ruminal fluid were observed. Ruminal fluid pH was similar across diets. A decrease in dry-rolled corn decreased ruminal ammonia N and plasma urea N linearly. Milk yield and composition, as well as milk N fractions, were similar across diets. Although changes in fatty acid composition of milk fat were small, linear decreases in percentages of trans-C16:1 and cis-9- and cis-10-C18:1, as well as a linear increase in the percentage of C18:2 occurred as the proportion of dry-rolled corn in the diet decreased. An increased proportion of dry-rolled corn in the diet decreased digestion of starch in the rumen, and patterns of volatile fatty acid concentrations shifted accordingly. However, no effects on lactational parameters were observed.     

Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition

Eighteen primiparous Holstein cows were used in a 10-wk lactation study, preceded by a 2-wk covariate period, to determine the effect of concentration of deoxynivalenol in the diet on cow performance and transfer of deoxynivalenol and its metabolite, deepoxydeoxynivalenol, to milk. Diets were formulated to contain deoxynivalenol at 0, 6, and 12 mg/kg of concentrate DM, and daily intake of deoxynivalenol was .59, 42, and 104 mg, respectively. Increasing deoxynivalenol in the diet did not affect intake of concentrate or forage. Total milk output was not affected; however, milk fat responded quadratically; cows given deoxynivalenol at 6 mg/kg of concentrate DM had the lowest milk fat content and fat output. Overall energetic efficiency was not influenced because reduced energy output in milk was compensated by increased BW gains. No transfer of deoxynivalenol or deepoxydeoxynivalenol to milk was observed; concentrations were below detectable limits (1 microgram/ml) using HPLC-mass spectroscopy. We concluded that diets containing deoxynivalenol up to 6 mg/kg of dietary DM did not reduce feed intake of cows in this study and that deoxynivalenol or deepoxydeoxynivalenol was not transferred to milk. Further studies are required to confirm the apparent lack of effect of deoxynivalenol on milk production.     

Loss in milk yield and related composition changes resulting from clinical mastitis in dairy cows

Relationships between clinical mastitis and milk yield and composition in dairy cows were reviewed. Requirements for inclusion were: data had to be collected after 1975; dependent variables for milk yield and milk composition had to be defined at the cow level; mastitis cases had to be defined by clinical signs, and at least 250 lactations had to be considered. Twenty studies dealing with milk-yield loss and, for four of them, also with related composition changes were selected. Study populations, design of data collection, and analysis methods differed widely between studies. As expected from these differences--but also due to structural-variation factors such as type of pathogen, animal and production level--estimates for milk-yield losses differed in average magnitude and pattern. Literature data regarding changes in milk-fat % and total-protein % changes were contradictory. Critiques of materials and methods allowed us to propose some final recommendations for values to be used as basic inputs in economic calculations of losses caused by mastitis.     

The influence of dietary protein intake on milk production and blood composition of high-yielding dairy cows

Isolated rat adipocytes were incubated with serum lipoproteins or lymphchylomicrons which contained 14c-labeled cholesterol. The specific activity of lipoprotein free cholesterol decreased and that of cellular free cholesterol increased linearly up to 7 h. At this time the cell cholesterol specific activity was only 11% of that of medium cholesterol indicating that the rate of exchange was slow. The specific activity of lipoprotein esterified cholesterol remained unchanged while that of cells showed a slight increase suggesting esterification of incorporated free cholesterol. No detectable change of the lipoprotein or cellular cholesterol concentration occurred indicating that the uptake of radioactive free cholesterol was due to exchange without net movement of sterol. The radioactive cholesterol was incorporated into both membrane fraction and the fat droplet of the adipocytes. The rate of cholesterol exchange was temperature-dependent but it was not influenced by the metabolic state of the cells and not by addition of metabolic inhibitors. Trypsin or pronase treatment of the cells were without influence on the rate of the exchange and denaturation of the plasma lipoproteins with formalin increased the rate of exchange. These results indicate that the exchange of cholesterol is a physical chemical process, which is not linked to energy metabolism of the cells, and which is not mediated by either specific lipoprotein receptors on fat cell membranes or pinocytic uptake of lipoproteins. The rate of free cholesterol exchange showed a linear correlation with the concentration of lipoprotein particles in the medium. The relative transfer rate was highest for chylomicrons and decreased in order chylomicron remnants greater than very low density lipoprotein greater than low density lipoprotein greater than high density lipoprotein. A saturation of the system could be obtained only with high density lipoprotein.     

Effect of degradability of dietary protein and fat on ruminal, blood, and milk components of Jersey and Holstein cows

Twelve Holstein cows and 12 Jersey cows were used in six 4 x 4 Latin squares to investigate the effects of the degradability of dietary protein and supplemental dietary fat on milk components. Dietary dry matter contained 16% crude protein with two concentrations of ruminally undegradable protein (RUP) obtained by substituting blood meal for a portion of the soybean meal. Treatments were 1) 29% RUP, 0% added fat; 2) 29% RUP, 2.7% added fat (Ca soaps of fatty acids); 3) 41% RUP, 0% added fat; and 4) 41% RUP, 2.7% added fat. The dry matter of the total mixed ration fed at 1000 and 1400 h consisted of 30% corn silage, 29% alfalfa haylage, and 41% concentrate. Supplemental dietary fat depressed dry matter intake by 6.2%. Plasma urea N was greater at 0700 and 1600 h for Jerseys fed diets containing added fat and greater at 0700 h for Holsteins fed diets containing 41% RUP than for Holsteins fed 0% added fat and 29% RUP. When averaged across both breeds, milk production increased 7.1%, and production of 4% fat-corrected milk by Jerseys increased 8.4%, in response to added dietary fat. Milk protein was reduced when Holstein diets contained 41% RUP. Milk protein content was reduced 7.1 and 3.9%, and milk urea N was increased 4.9 and 8.5%, by added fat and 41% RUP in both breeds, respectively. Added fat reduced the concentration, but not the yield, of milk components. Substitution of blood meal decreased the concentration and yield of milk protein and casein N.     

Effects of monensin on the reproduction, health, and milk production of dairy cows

A randomized clinical trial including 1109 cows from 12 Australian dairy herds was used to evaluate the effects of monensin on the health (n = > 686 cows), production (n = 915 cows), and reproduction (n = > 908 cows) of dairy cows. Cows were allocated to a treatment group receiving a slow-release intraruminal bolus containing 32 g of sodium monensin that was administered 40 d before and 50 d following the anticipated calving date or to a control group. Treatment did not significantly alter any reproductive outcome; 54.5% of cows treated with monensin and 58.2% of control cows were pregnant at first service, and days to conception were lower for cows treated with monensin. The hazard rate (0.95) was not significant for these cows. The percentage of cows pregnant was 83.8 for control cows, and days to first estrus (hazard rate = 1.04) and first service (hazard rate = 1.04) were not significantly higher for treated cows. Treatment with monensin did not significantly alter the risk of any disease. The incidence of retained fetal membranes, pyometra, lameness, abortion, and infectious diseases was not significantly lower for cows in the treatment group, and the incidence of mastitis was not significantly higher for cows in the treatment group. Monensin significantly increased milk production by 0.75 L/d per cow and tended to increase milk fat and protein yields but had no significant effect on milk fat or milk protein percentages. Changes in the production of milk and milk constituents were consistent throughout lactation.     

Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows

Four Holstein cows in midlactation were equipped with ruminal and abomasal cannulas and used to study the effect of synchronized degradation of crude protein (CP) and organic matter (OM) and feeding frequency on digestion and outflow of nutrients. A 4 x 4 Latin square design was used. Diets were arranged in a 2 x 2 factorial design; the four diets contained high ruminally degradable OM and high ruminally degradable CP, high ruminally degradable OM and low ruminally degradable CP, low ruminally degradable OM and high ruminally degradable CP, and low ruminally degradable OM and low ruminally degradable CP. In each period, cows were fed four times daily from d 1 to 14 and two times daily from d 15 to 28. Mean daily ruminal ammonia N concentration was reduced by high ruminally degradable OM, low ruminally degradable CP, and twice daily feeding. Fluctuation in ruminal ammonia N was lower when cows were fed four times daily than when cows were fed twice daily. Plasma urea N concentrations were lower for cows fed diets that were high in ruminally degradable CP. Higher CP flow in the abomasum was found for cows fed the diet containing high ruminally degradable OM and low ruminally degradable CP. Microbial dry matter and CP flow to the abomasum were higher for cows fed twice daily than for cows fed four times daily. Flow of OM in the abomasum was not altered by concentrations of ruminally degradable OM or CP. These results suggest that the available energy in the rumen (ruminally degradable OM) is the most limiting factor for ruminal N utilization under our experimental conditions. Use of these data may improve the prediction of plasma urea N.     

Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cows

A liquid yeast product (about 11% DM), produced as a by-product of riboflavin synthesis, was incorporated into a TMR at three concentrations to determine the maximal inclusion rate and acceptability as a feed supplement in diets of lactating cows. Twelve Holstein cows in midlactation were randomly assigned to TMR treatments containing (as-fed basis) 1) no yeast product (control), 2) 20% dietary yeast product, or 3) 40% dietary yeast product in a 3 x 3 Latin square design with 3-wk periods. Dietary DM contents were 90, 74.2, and 58.4% for the 0, 20, and 40% yeast product TMR, respectively. The control TMR was based on a 45:55 ratio (DM basis) of mixed concentrate and chopped alfalfa hay. The DMI decreased linearly with increasing percentages of dietary yeast product. Milk yield and milk protein percentage were not altered by inclusion of the dietary yeast product. Milk fat tended to respond quadratically to increases in the percentage of dietary yeast product in the TMR. The supplemental dietary yeast product had no effect on ruminal pH; however, the ratio of acetate to propionate decreased, and propionate percentage tended to increase, as supplementation of the yeast product increased. Addition of yeast product to the TMR had no adverse effect on milk flavor. Milk from cows fed yeast product had better flavor than milk from control cows. Results indicate that inclusion of this yeast product at 40% depressed feed intake.     

Impact of social disorganization on behavior, milk yield, and body weight of dairy cows

To measure the effect of intergroup transfer, four cows were added to a group of 20 cows at 28-day intervals in five trials. The two groups of cows were housed in adjoining lots and fed identical rations from opposite sides of a feed bunk which provided .9 m linear feeding space per cow. Means of the number of agonistic encounters per transferred cow were 9.4, 4.4, 4.3, 3.8, 3.3, and 2.6 during the 1-h period immediately following the first feeding on days 1, 2, 7, 14, 21, and 28. The average dominance values of the transferred cows during the 28 days (.19, .14, and .32) showed no perceptible trend, and mean body weight (567, 569, and 571 kg) was not limited. On day 1 the mean 4% fat-corrected milk yield of the transferred cows decreased .51 kg or 3%, and nontransferred cows increased .01 kg. The decrease in milk yield of the transferred cows was not associated with number of agonistic encounters per se. After day 1 regrouping had no effect on milk yield.     

Nonstructural carbohydrate and protein effects on rumen fermentation, nutrient flow, and performance of dairy cows

Four multiparous Holstein cows fitted with rumen and duodenal cannulas were used in a 4 x 4 Latin square with 20-d periods. Four diets were formulated for high and low rumen availabilities of nonstructural carbohydrate and protein. Cows were milked and fed three times daily. Milk production averaged 39 kg/d and was unaffected by treatment. Dry matter intake and 4% FCM production were increased by 1 kg/d for cows fed the low rumen-available nonstructural carbohydrate diets. Milk protein percentage was elevated when either the high rumen-available nonstructural carbohydrate or high rumen-available protein diets were fed. Low rumen-available protein diets increased duodenal passage of total essential AA but did not increase passage of Arg, Ile, and Met. Passage of bacterial N was highest (262 g/d) when high rumen-available nonstructural carbohydrate was combined with high rumen-available protein and was lowest when high rumen-available nonstructural carbohydrate was combined with low rumen-available protein (214 g/d). Diets with low rumen availabilities of protein were not advantageous, possibly because duodenal passage of one or more of the limiting AA was not increased. Passage of bacterial N to the duodenum was highest when rumen availabilities of both nonstructural carbohydrate and protein were high.     

Modeling the impact of mastitis on milk production by dairy cows

Individual milk production curves of 542 cows with 722 cases of mastitis were compared with control curves drawn from healthy lactating cows. First, differences were classified into patterns of milk loss, and their distribution was analyzed among the patterns with regard to breed, season, lactation number, stage of lactation, and milk production. Then, individual milk losses were estimated and analyzed according to the same factors. In early lactation, almost 7% of mastitis cases necessitated culling or drying off. For 36% of the cases of mastitis occurring in early lactation, milk production was affected for an extended period, and the milk loss induced was 911 kg on average over the entire lactation. Fifty-two percent of the mastitis cases occurring after lactation peak was not accompanied by marked modifications of the lactation curves. For 38% of cases of mastitis occurring from mid to late lactation, milk production was affected for an extended period. When milk production was the most affected (26% of total cases), the average loss was 850 kg over the entire lactation. For cases in early or mid to late lactation, the production at mastitis onset was a determining factor of the amount and pattern of milk production loss induced. Results were applied in a simulation over two simulated groups of cows.     

Breed group effects on milk production of Brazilian crossbred dairy cows

Lactation records (n = 2362) of 1402 crossbred cows in 22 cooperating dairy herds in southeastern Brazil were evaluated. Cows were mixtures of Zebu (Gir, Guzera, and unknown) and European breeding (mostly Holstein). Lactation milk yields were expressed as total, 3050-d, or deviated 305-d yields, either adjusted or unadjusted for days in milk (DIM). Mean DIM was 280. Arithmetic means unadjusted for DIM were 1942, 1666, and 5 kg per record. Milk yields of daughters from sires of 6/8 and 7/8 European breeds were higher than yields of daughters from sires of 5/8 European breeds when data were either adjusted or unadjusted for DIM. The differences associated with breed group of sire were only slightly reduced when records were adjusted for DIM. There was no evidence of a decline in milk yield as the fraction of European breeding of the sire increased from 6/8 to 7/8. For a given breed group of sire, whether the grandsire was purebred or crossbred had no detectable effect. These results should be useful in determining strategies for crossbreeding of dairy cows in tropical areas, particularly when crossbred sires are used.     

The amino acid composition of protein feedstuffs before and after ruminal incubation and after subsequent passage through the intestines of dairy cows

The amino (AA) profile of eight feedstuffs (two samples of fishmeal, soybean meal [SBM], formaldehyde-treated SBM, sopralin, cotton-seed meal [CSM], rapeseed meal [RSM], corn distillers grains [CDG], and corn gluten feed [CGF]) was determined before and after ruminal incubation for 8 and 12 h in three lactating Friesian cows using nylon bags. The profile of AA disappearing during intestinal passage was also measured by inserting the bags into the duodenum through T-piece cannulas after ruminal incubation and recovering them in the feces. The AA profile changed for all feedstuffs, except sopralin, following ruminal incubation. Changes were greater for the more degradable feedstuffs. The profile of AA disappearing during intestinal passage was generally similar to the profile after ruminal incubation, but some differences were found with feedstuffs that had low (< 84%) intestinal disappearance of AA (RSM, CDG, CGF). For the other feedstuffs, intestinal disappearance of AA was greater than 93%. The two fishmeal samples had the highest concentrations of methionine and lysine in their residues after ruminal incubation, whereas CDG and CGF had low lysine concentrations. Residues of these latter two and RSM were quite high in methionine concentration, whereas residues of SBM, sopralin, and CSM had the lowest concentrations. Corn distillers grains had 13% of its AA remaining after ruminal incubation followed by intestinal passage. These results show that feedstuffs vary in the proportion of their AA that escape ruminal degradation, in the profile of those AA, and in their intestinal digestibility. These factors should be considered in protein evaluation systems and in assessment of the protein quality of feedstuffs.