表面活性剂包衣Candida rugosa脂肪酶在无溶剂下油水两相体系中催化橄榄油水解

The surfactant-coated Candida rugosa lipase was used as catalyst for hydrolysis of olive oil in two-phase system consisting of olive oil and phosphate buffer without organic solvent. For both the coated and native lipases,the optimal buffer/oil volume ratio of 1.0, aqueous pH 6.8 and reaction temperature 30℃ were determined. The maximum activity of the coated lipase was ca 1.3 times than that of the native lipase. The half-life of the coated lipase in olive oil and the native lipase in phosphate buffer was ca 9 h and 12 h, and the final residual activity was 27% and 20% of their initial values, respectively. The final substrate conversion by the coated lipase was ca 20% higher than that of the native lipase.     

Synthesis of Sunflower Oil Based Bimetallic Polymer and Its Antifungal Studies

Bimetallic oil based polymer was prepared by condensation polymerization reaction. FTIR and ¹H NMR have been used to support structure of the polymers. Thermal behavior of the polymer was established by thermogravimetry/differential thermal analysis (TG/DTA). The polymers were examined for their antifungal properties by performing minimum inhibitory concentration assessment, growth curve studies, and H⁺ extrusion studies using Candida species as model organisms. Growth and sensitivity of the organisms were significantly effected by test polymers at different concentrations. Insight studies to mechanism suggested that the synthesized polymers exerts their antifungal activity by targeting H⁺-ATPase mediated H⁺-pumping, inhibition of H⁺-ATPase leads to intracellular acidification and cell death.     

Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil

Chemical interesterification of different lipid materials has considerable potential for the production of a wide variety of special fats with improved functional and nutritional properties. The present study aimed to evaluate the chemical interesterification of blends of high-oleic sunflower oil (HOSO) and fully hydrogenated palm oil (FHPO) in the ratios (% w/w) of 80:20, 70:30, 60:40 and 50:50. The blends were characterized in triacylglycerol composition, melting point, solid fat content and crystallization behavior, and some applications in food products were suggested. The interesterification altered the solid fat content, melting point and crystallization isotherm of the samples, after the levels of trisaturated triacylglycerols decreased and disaturated–monounsaturated and monosaturated–diunsaturated triacylglycerol contents increased, due to the randomization of fatty acids. The modification in the triacylglycerol composition promoted greater miscibility between the HOSO and FHPO fractions, creating new application possibilities for the food industry.     

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Blends [60:40, 70:30, and 80:20 (w/w)] of coconut oil (CO) and high oleic sunflower oil (HOSO) were interesterified using immobilized enzyme, Lipozyme^® TL IM (Novozymes North America Inc., Franklinton, NC, USA). The structured lipids (SLs), referred to as interesterified products (IPs) IP60:40, IP70:30, and IP80:20, were compared to CO and HOSO for application in edible films. IPs were compared based on fatty acid profile, TAG molecular species, melting profile, moisture vapor permeability, mechanical properties, film transparency, density, and thickness. Interesterification increased oleic acid content at the sn-2 position of IPs. CO had 5.50 ± 1.67 mol% oleic acid at the sn-2 position, and when interesterified with HOSO (92.81 ± 1.10 mol% oleic acid) the amount of oleic acid significantly increased (p < 0.05) at the sn-2 position for IP60:40, IP70:30, and IP80:20 (33.86 ± 1.55, 27.34 ± 1.20, 20.61 ± 1.50 mol%), respectively. There was no significant difference between SLs, HOSO, and CO for water vapor permeability and density when applied to emulsion edible films. The HOSO film was significantly different (1.43 ± 0.27 AUmm^?1) from the rest of the SLs and CO for film transparency. IP60:40 (2.20 ± 0.22 AUmm^?1) decreased the opacity and was significantly different from HOSO and IP80:20 (2.88 ± 0.08 AUmm^?1). Tensile strength of IP60:40 was 0.39 ± 0.17 MPa which was significantly different from IP70:30, IP80:20, and HOSO. The elongation at break was significantly different for HOSO and IP60:40. IP60:40 could be used to further investigate the use of SL in edible film for sports nutrition products.     

葵花籽油提取方法的研究

应用超声波法和索氏法,采用均匀实验设计,研究了各种因素对葵花籽油提取率的影响,确定了葵花籽油的最佳提取条件,为葵花籽油的大规模工业生产提供技术参考.     

利用水解酶提取文冠果油脂

采用3种酶对文冠果种仁进行水酶法提油,其中Alcalase 2.4 L蛋白酶的效果最好. 在Alcalase 2.4 L蛋白酶用量为0.02 mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为：温度55℃, pH 9, 固液比1 g:6 mL, 水解时间4 h,在此条件下油脂提取率和蛋白水解度分别达到78.67%和9.15%.     

以葵花油为原料酶法制备香味料

从豆粕中浸提脂肪氧合酶粗酶液。葵花油皂化制备脂肪酸。通过单因素实验和正交实验研究了温度、时间、脂肪酸质量浓度、酶、空气流速、pH等因素对于脂肪酸氧化的影响,确定了获得较高过氧化值(79.56 mmol/kg)氧化产物的氧化工艺:酶液100 mL〔m(豆粕)∶m(水)=1∶5浸提制备〕,ρ(脂肪酸)=84 g/L,氧化温度10℃,缓冲液pH=9、空气流速0.12 m3/h,氧化时间6 h。经同时蒸馏萃取,氧化产物被降解并萃取出生成的香成分,萃取液浓缩得香味料,具有青香、油脂香香气特征,收率为320 g/kg葵花油。经气-质联机分析,香味料主要由己醛、反-2-壬烯醛、2,4-癸二烯醛、反-4-壬烯醛等C5~C11的挥发性饱和或不饱和脂肪醛组成。     

Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality

The use of enzymes in aqueous vegetable oilseed extraction for simultaneous recovery of high quality oil and protein is gaining recognition. In the present work, five enzyme preparations [Protex 7L by Genencor (Rochester, NY USA), Alcalase 2.4L, and Viscozyme L by Novozymes (Bagsvaerd, Denmark), Natuzyme by Bioproton Pty Ltd (Australia) and Kemzyme by Kemin Europa N·V. (Belgium)] were studied to evaluate their effects on the extraction of oil and protein from sunflower seeds. Preliminary experiments were conducted for the selection of enzymes, optimum enzyme concentration, incubation time and pH. Maximum oil yield (87.25% of the total oil in the seed) was obtained with Viscozyme L, whereas, Protex 7L offered the highest level of protein in the aqueous phase. The comparison of the quality attributes of enzyme-assisted aqueous extracted (EAAE) oil with those of solvent-extracted and control (oils extracted without enzyme treatment) oils revealed no significant (P > 0.05) variations for iodine value, density, refractive index, unsaponifiable matter, and fatty acid composition among the extraction methods. The control and EAAE oils also exhibited a better oxidation state. The tocopherol concentration for the oils, produced with the enzymes, was noted to be quite improved relative to the control and solvent-extracted oils. A higher antioxidant activity in terms of total phenolic contents, 2,2′-diphenyl-1-picrylhydrazyl scavenging capacity and inhibition of linoleic acid peroxidation was also observed for the EAAE oils as against control and the solvent-extracted oils.     

Enzymatic Production of Fatty Acid Methyl Esters by Hydrolysis of Acid Oil Followed by Esterification

Acid oil, a by-product of vegetable oil refining, was enzymatically converted to fatty acid methyl esters (FAME). Acid oil contained free fatty acids (FFA), acylglycerols, and lipophilic compounds. First, acylglycerols (11 wt%) were hydrolyzed at 30 °C by 20 units Candida rugosa lipase/g-mixture with 40 wt% water. The resulting oil layer containing 92 wt% FFA was used for the next reaction, methyl esterification of FFA to FAME by immobilized Candida antarctica lipase. A mixture of 66 wt% oil layer and 34 wt% methanol (5 mol for FFA) were shaken at 30 °C with 1.0 wt% lipase. The degree of esterification reached 96% after 24 h. The resulting reaction mixture was then dehydrated and subjected to the second esterification that was conducted with 2.2 wt% methanol (5 mol for residual FFA) and 1.0 wt% immobilized lipase. The degree of esterification of residual FFA reached 44%. The degree increased successfully to 72% (total degree of esterification 99%) by conducting the reaction in the presence of 10 wt% glycerol, because water in the oil layer was attracted to the glycerol layer. Over 98% of total esterification was maintained, even though the first and the second esterification reactions were repeated every 24 h for 40 days. The enzymatic process comprising hydrolysis and methyl esterification produced an oil containing 91 wt% FAME, 1 wt% FFA, 1 wt% acylglycerols, and 7 wt% lipophilic compounds.     

无溶剂酶催化油脂甘油解中温度效应的研究

以荧光假单胞菌脂肪酶为催化剂 ,进行无溶剂油脂甘油解反应合成单脂肪酸甘油酯。实验结果表明 :反应 2 4h时在所有实验体系中 ,反应温度高于 46℃时 ,产物中单甘酯平衡质量分数均低于 30 % ,最佳反应温度与体系最低共熔点有关。当体系最低共熔点约在 35～ 45℃时 ,临界温度 (TC)现象较明显 ,最佳反应温度接近于此反应体系的最低共熔点。油脂熔点和体系最低共熔点低于 35℃时 ,最佳反应温度及临界温度高于最低共熔点 ;油脂熔点和体系最低共熔点高于 45℃时 ,最佳反应温度低于最低共熔点。提出了第一临界温度和第二临界温度的概念     

生物酶法转化酵母油脂合成生物柴油

以一株高产油脂圆红冬孢酵母菌(Rhodosporidum toruloides Y4#)干菌粉为原料,利用酸热法提取了该酵母油脂,并对所得油脂进行了分析. 进一步利用该酵母油脂为原料分别研究了无溶剂体系中三步甲醇法及在叔丁醇介质体系中脂肪酶催化合成生物柴油,发现脂肪酶可以有效转化该酵母油脂制备生物柴油. 在优化反应条件下,生物柴油得率可达90%左右,略低于相同条件下利用精制大豆油合成生物柴油的得率.     

Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme-Treated Collets

The main goal of this work is to evaluate the extraction of sunflower oil from enzyme-treated collets using ethanol and isopropanol (IPA) as solvents. The sunflower collets are pretreated with the multienzyme complex Viscozyme L prior to solvent extraction by the Soxhlet method. The influence of the moisture content of the collets, pretreatment, processing time, and solvent type on the amount of total extracted material and the oil extraction efficiency is studied. Some quality parameters such as phospholipid content of the oil and chlorogenic acid content of the residual meal are also analyzed. At low moisture content (7%) the solvents exhibit similar oil extraction ability (98–99%), but with increasing moisture the extraction efficiency of ethanol decreases to about 85%, while no significant differences are observed for IPA. The enzymatic treatment increases the extraction efficiency for all times, especially for ethanol. It is observed that IPA is more efficient in the extraction compared to ethanol, and the amount of nonlipid material is reduced by ≈70%. In addition, the oil extracted with IPA have lower phospholipid content and the residual meal presents a higher chlorogenic acid content. Practical Applications:This work would contribute toward the use of green solvents in the extraction of sunflower oil from collets. Ethanol and isopropanol, used as solvents, present attractive advantages, including low toxicity, good operational security, as well as being obtained from a renewable source. The obtained data provide up-to-date information on the use of these alcohols in the extraction of sunflower oil from collets and the influence of operating conditions, such as moisture content, enzymatic pretreatment of the collets, and the extraction time. Information about oil and meal quality is also reported.     

Parameter optimization for the enzymatic hydrolysis of sunflower oil in high-pressure reactors

This study is concerned with the hydrolysis of sunflower oil in the presence of lipase preparation Lipolase 100T (Aspergillus niger lipase). Supercritical carbon dioxide was used as a solvent for this reaction. In a high-pressure stirred tank reactor operated in a batch mode, the effects of various process parameters (temperature, pressure, enzyme/substrate ratio, pH, and oil/buffer ratio) were investigated to determine the optimal reaction rate and conversion for the hydrolysis process. The optimal concentration of lipase was 0.0714 g/mL of CO₂-free reaction mixture, and the highest conversions of oleic acid (0.193 g/g of oil phase) and linoleic acid (0.586 g/g of oil phase) were obtained at 50°C, 200 bar, pH=7, and an oil/buffer ratio of 1∶1 (w/w).     

酶促泔水油生产生物柴油条件的研究

以泔水油资源转化为宗旨,利用中性脂肪酶催化泔水油与甲醇反应制备生物柴油。通过50g泔水油正交实验获得最佳转酯化反应条件：油醇摩尔比1∶3,油酶质量比1∶1,温度45℃,油溶剂质量比1∶0.6,反应时间10h后,生物柴油产率可达89.7%以上。对生物柴油密度、黏度、馏程、凝固点、硫含量、残碳、十六烷值等多项指标进行检测,油品的质量符合我国生物柴油的标准。在优化条件的基础上进行10L和50L反应釜实验,10h生物柴油的产率达到80%以上。     

Enzymatic synthesis of (R)- and (S)-2-cyclohepten-1-ol

The synthetically useful chiral synthons, (R)- and (S)-2-cyclohepten-1-ol, can be prepared by an enantioselective transesterification of racemic trans-2-(phenylseleno) cycloheptanol using lipases, followed by selenoxide elimination and hydrolysis.     

Enzymatic interesterification of tallow-sunflower oil mixtures

In an effort to improve the physical and/or thermal characteristics of solid fats, the enzymatic interesterification of tallow and butterfat with high-oleic sunflower oil and soybean oil was investigated. The two simultaneously occurring reactions, interesterification and hydrolysis, were followed by high-performance liquid chromatography of altered glycerides and by gas-liquid chromatography of liberated free fatty acids. The enzymes used in these studies were immobilized lipases that included either a 1,3-acyl-selective lipase or acis-9-C₁₈-selective lipase. The degree of hydrolysis of the fat/oil mixtures was dependent upon the initial water content of the reaction medium. The extent of the interesterification reaction was dependent on the amount of enzyme employed but not on the reaction temperature over the range of 50–70°C. Changes in melting characteristics of the interesterified glyceride mixtures were followed by differential scanning calorimetry of the residual mixed glycerides after removal of free fatty acids. Interesterification of the glyceride mixes with the two types of enzymes allowed for either a decrease or increase in the solid fat content of the initial glyceride mix.     

环氧葵花油的合成及其对PVC性能的影响

采用无溶剂工艺合成了环氧葵花油,并利用转矩流变仪、差示扫描量热仪等进一步研究了其对聚氯乙烯（PVC）热稳定性、增塑效果的影响。结果表明,反应温度为60 ℃、反应时间为5 h、过氧化氢和葵花油摩尔比为2:1、催化剂用量为原料总质量的3 %时,环氧葵花油的环氧值达到了6.78 %;环氧葵花油与钙锌稳定剂并用具有协同作用,可以增强PVC的长期热稳定性,效果比环氧大豆油更好;环氧葵花油还能使PVC的玻璃化转变温度、硬度、拉伸强度降低,断裂伸长率升高,可以作为PVC增塑剂使用。