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1.
Lipid metabolism was studied in rats fed diets containing corn oil, coconut oil, or medium-chain triglyceride (MCT), a glyceride
mixture containing fatty acids of 8 and 10 carbons in length. The ingestion of MCT-supplemented, cholesterolfree diets depressed
plasma and liver total lipids and cholesterol as compared with corn oil-supplemented diets. In rats fed cholesterol-containing
diets, plasma cholesterol levels were not influenced by dietary MCT, but liver cholesterol levels were significantly lower
than in animals fed corn oil. In vitro cholesterol synthesis from acetate-1-14C was lower in liver slices of rats that consumed MCT than in similar preparations from corn oil-fed rats. Studies of fatty
acid carboxyl labeling from acetate-1-14C and the conversion of palmitate-1-14C to C18 acids by liver slices showed that chain-lengthening activity is greater in the liver tissue of rats fed MCT than in the liver
of animals fed corn oil. The hepatic fatty acid desaturation mechanisms, evaluated by measuring the conversion of stearate-2-14C to oleate, was also enhanced by feeding MCT.
Adipose tissue of rats fed MCT converts acetate-1-14C to fatty acids at a much faster rate than does tissue from animals fed corn oil. Evidence is presented to show that the
enhanced incorporation of acetate into fatty acids by the adipose tissue of rats fed MCT represents de novo synthesis of fatty
acids and not chain-lengthening activity. Data are also presented on the fatty acid composition of plasma, liver, and adipose
tissue lipids of rats fed the different fats under study. 相似文献
2.
Ana Maria P. Lottenberg Helena C. F. Oliveira Edna R. Nakandakare Eder C. R. Quintão 《Lipids》1992,27(5):326-330
The mechanism by which ω3 fatty acids lower plasma triacylglycerol levels was investigated. Rats were fed fish oil, olive
oil (10% fat by weight) or a nonpurified diet 4% fat by weight) for 15 days. Lipoprotein lipase was inhibited by intra-arterial
administration of Triton WR 1339 to estimate hepatic triacylglycerol output. Rats fed the olive oil diet showed a higher rate
of triacylglycerol formation than rats fed the ω3 fatty acid diet or the low-fat diet. All three groups showed identical rates
of removal from plasma of intraarterially administered artificial chylomicrons that had simultaneously been labeled with cholesteryl
[1-14C]oleate and [9,10(n)-3H]triolein. Liver radioactivity and total fat content were lowest in rats fed the fish oil diet, indicating that ω3 fatty
acids were preferentially metabolized in liver. Chylomicrons obtained from donor rats fed either fish oil containg [14C]cholesterol or olive oil containing [3H]cholesterol were removed at similar rates when infused together intraarterially into recipient animals. A slower formation
of plasma very low density lipoprotein triacylglycerols in rats fed fish oil is probably due to a faster rate of oxidation
of the fatty acid chains in the liver resulting in decreased plasma triacylglycerol concentrations. 相似文献
3.
Male and female rats were fed diets containing 2% of calories as corn oil or that plus 40% of calories as beef tallow or corn
oil. After 3, 6, 12 and 18 months groups were given 4-14C-cholesterol ip, and feces were collected for 9 days. Just prior to necropsy3H-acetate was administered ip. Samples of serum, liver, heart and carcass were obtained for analysis. Concentrations of fatty
acids and cholesterol, synthesis of those and recovery of ring-labeled steroid are reported. Mortality from acute respiratory
disease was very high in male rats fed beef tallow or low fat diets and very low in those fed the corn oil diet. In females,
only beef tallow diet resulted in a high mortality rate, and this was lower and at a later age than in males. The most notable
effects of age were in relation to fatty acid synthesis and presence of14C-acidic steroid in the carcass. In 3-month-old rats both fats depressed fatty acid synthesis in comparison to the low fat
diet. At later ages beef fat ceased to depress fatty acid synthesis in both sexes. Corn oil continued to depress fatty acid
synthesis up to 12 months in males and 18 months in females. The presence of14C-acidic steroid in carcass was substantial in 6-month-old rats and constituted ca. 40% of recovered14C in 18-month-old rats. The possibility that the increase in acetate incorporation into fatty acids with age in fat feeding
is related to chain elongation rather than de novo synthesis is discussed. Both the presence and amount of acidic steroid
in the carcass are notable and may be of importance in constructing models of cholesterol turnover.
Presented in part at the AOCS Sterol Symposium, April 1970, and the Federation of American Societies for Experimental Biology,
April 1971.
Scientific Series Paper No. 1536, Colorado Agricultural Experiment Station. 相似文献
4.
José L. Periago María L. Pita María A. Sanchez del Castillo Guillermo Caamaño María D. Suárez 《Lipids》1989,24(5):383-388
Changes in fatty acid composition, microsomal Δ9- and Δ6-desaturase activities and liver contents of cholesterol and phospholipids were studied in rats fed medium chain triglyceride-supplemented
diets. Weanling rats were divided into four groups and fed for three weeks a basal diet with different 10%-fat supplements:
corn oil, medium chain triglyceride-corn oil, olive oil and medium chain triglyceride-olive oil. The highest relative content
of saturated fatty acids corresponded to corn oil-fed animals. Both monounsaturated fatty acid content and Δ9-desaturase activity were higher in the animals fed olive oil diets than in corn oil-fed rats. The long chain polyunsaturated
fatty acids of the n−3 series were increased in the olive oil and medium chain triglyceride-olive oil-fed groups probably
due to the lower linoleic/α-linolenic ratios found in these two diets. The cholesterol/phospholipid molar ratio was unaffected
by diet and the unsaturation index was only slightly changed in the four groups. Thus, some mechanism may be operative under
these conditions to maintain the homeostasis of the membrane. 相似文献
5.
A line of mice was developed which exhibited spontaneous obesity when fed commercial laboratory ration low in fat content.
Obese mice were compared to a nonobese related line to determine whether energy source in the diet would affect onset of obesity.
Experimental diets-beef tallow (38% of calories as beef fat and 2% as corn oil), corn oil (40% corn oil) or low-fat (2% corn
oil)-were instituted ad libitum at the time of weaning. When the mice reached 6 months of age, lipogenesis was investigated
by injecting intravenously3H2O and glucose-U-14C.3H2O and glucose-U-14C incorporation into fatty acids of fed mice was greater for obese than for lean mice. Fatty acid synthesis was inhibited
by high-fat diets compared to low-fat diet in both lines. Of the 2 high-fat diets, the corn oil diet inhibited fatty acid
synthesis about twice as much as beef tallow diet. There was no line effect on tritium incorporation into cholesterol. Cholesterol
synthesis from glucose-U-14C was greater in obese than lean mice. Diets had no effect on tritium and glucose-U-14C incorporation into cholesterol. Fasting reduced fatty acid synthesis in all mice, but total body fatty acid synthesis was
not affected by lines or dietary treatment under fasted conditions. These data suggest that degree of lipogenesis, in part,
explains obesity. A failure of inhibition of lipogenesis or an enhanced efficiency in fat deposition by feeding beef tallow
compared to corn oil diet may explain the fact that lean mice fed the beef tallow diet tended to be more obese that lean mice
fed corn oil or low-fat diets. 相似文献
6.
Ethyl-14C-acetoacetate was used to trace oxidation and metabolism of acetoacetate when rats were fed a high fat diet (80% of total
calories from beef tallow or corn oil, carbohydrate free), a high carbohydrate diet (2% corn oil) or a high carbohydrate diet
with restriction of calories to one half of ad lib. consumption for two weeks. The rate of expiration of14CO2 in all groups of animals did not differ significantly and was not related to plasma concentration of acetoacetate. The high
fat diets slightly enhanced the oxidation of acetoacetate to14CO2 over a 3 hr period compared to other diets. Incorporation of acetoacetate into fatty acids did not differ significantly among
groups. Rats fed the high carbohydrate diet ad lib. incorporated into liver cholesterol more acetoacetate than did any other
group, but dietary unsaturated fat resulted in greater incorporation of acetoacetate into cholesterol than saturated fat.
High calorie and high beef tallow groups were ketonemic but the low concentration of plasma acetoacetate in rats fed a high
corn oil diet indicates that unsaturated fatty acids are not ketogenic. The data show that utilization of acetoacetate is
not significantly reduced in a ketonemic condition and support the premise that overproduction of ketone bodies is the cause
of ketonemia. Rats appeared to be normal during the two-week period when no carbohydrate was included in the diet.
Presented at the AOCS Meeting, Chicago, October, 1967. 相似文献
7.
Comparative effects of feeding dietary linoleic (safflower oil) and α-linolenic (linseed oil) acids on the cholesterol content
and fatty acid composition of plasma, liver, heart and epididymal fat pads of rats were examined. Animals fed hydrogenated
beef tallow were used as isocaloric controls. Plasma cholesterol concentration was lower and the cholesterol level in liver
increased in animals fed the safflower oil diet. Feeding the linseed oil diet was more effective in lowering plasma cholesterol
content and did not result in cholesterol accumulation in the liver. The cholesterol concentration in heart and the epididymal
fat pad was not affected by the type of dietary fatty acid fed. Arachidonic acid content of plasma lipids was significantly
elevated in animals fed the safflower oil diet and remained unchanged by feeding the linseed oil diet, when compared with
the isocaloric control animals fed hydrogenated beef tallow. Arachidonic acid content of liver and heart lipids was lower
in animals fed diets containing safflower oil or linseed oil. Replacement of 50% of the safflower oil in the diet with linseed
oil increased α-linolenic, docosapentaenoic and docosahexaenoic acids in plasma, liver, heart and epididymal fat pad lipids.
These results suggest that dietary 18∶2ω6 shifts cholesterol from plasma to liver pools followed by redistribution of 20∶4ω6
from tissue to plasma pools. This redistribution pattern was not apparent when 18∶3ω3 was included in the diet. 相似文献
8.
The liver and plasma lipids and fatty acid composition of rats fed synthetic diets of differing fat type and content were
studied. All animals were starved for 48 hr and then refed a high carbohydrate, fat-free diet for 48 hr. They were then divided
into three groups and fed for an additional 48 hrs the following: group 1, the fat-free diet; group 2, a diet containing 44%
of calories from corn oil; and group 3, a diet containing 44% calories from completely hydrogenated soybean oil. The total
lipid concentration of the liver in the animals on the fat-free diet was elevated at 72 and 96 hr. The addition of either
saturated or unsaturated fat in the diet at 48 hr prevented this accumulation. The total phospholipid and cholesterol concentrations
of the liver were relatively uninfluenced by any diet in this study. Plasma total fatty acid concentration was elevated at
72 hr in the animals on a fat-free diet compared to those fed the stock diet, starved for 48 hr or fed the fat-containing
diets. By 96 hr, however plasma fatty acid concentrations in all groups were similar to those in animals fed only the stock
diet. The release of de novo synthesized fatty acids into plasma from the liver was strongly inhibited by dietary fat, either
saturated or polyunsaturated. With the fat-free diet there was a significant increase in the saturated and monounsaturated
fatty acids in both liver and plasma. The addition of corn oil to the diet facilitated a reversion of the fatty acid composition
in liver and plasma to that found in the animals fed the stock diet ad libitum, but saturated fat did not. No effect of diet
on the fatty acid composition of the red cells was observed during the course of this study. Exogenous saturated fatty acids,
although similar chemically to the fatty acids synthesized by the liver, may have physiological actions that differ from endogenously
synthesized fat. 相似文献
9.
In incubation studies with swine tissue slices, acetate-1-14C or glucose-U-14C as substrates were incorporated more readily into fatty acids and cholesterol in adipose tissue than other tissues tested.
Cholesterol and fatty acid synthesizing activity was substantial in the small intestine. When acetate was available, liver,
small intestine, and adipose tissue were important sites for cholesterol synthesis. Heart and aortic tissue had marginal levels
of cholesterol synthesizing ability. Lipogenesis in adult swine liver, heart, and aortic tissue was extremely low. As in tissue
slices, incorporation of acetyl-1-14C CoA into fatty acids by adipose homogenates indicated high lipogenic activity. Subcellular fractionations of heart and aortic
tissue indicated that the heart microsomal fraction had the highest lipogenic activity as measured by the incorporation of
acetyl-1-14C CoA into fatty acids. In adult swine adipose tissue, the incorporation of glucose-U-14C into fatty acid was higher than its incorporation into glyceride-glycerol. The synthesis of glyceride-glycerol from glucose-U-14C or acetate-1-14C in liver was higher than for fatty acid synthesis. The activity of acetyl CoA carboxylase, fatty acid synthetase, citrate
cleavage enzyme, nicotinamide adenine dinucleotide phosphate-malate dehydrogenase, glucose-6-phosphate dehydrogenase, and
6-phosphogluconate dehydrogenase was considerably higher in adipose tissue than in other tissues tested, paralleling its high
lipogenic capacity.
A preliminary report of this paper was given at the AOCS 66th Annual Spring Meeting, Dallas, Texas, April 30, 1975, Abstr.
No. 109.
In partial fulfillment of the requirement for the PhD degree in Nutritional Sciences at the University of Illinois at Urbana-Champaign. 相似文献
10.
Role of oleic acid in the metabolism of essential fatty acids 总被引:1,自引:0,他引:1
Groups of young male guinea pigs were fed diets containing corn oil, coconut oil, coconut oil plus elaidic acid, and coconut
oil plus oleic acid. The oleic acid-fed group showed signs of essential fatty acid deficiency after four weeks and severe
signs after eight weeks. The elaidic acid-fed group did not show these symptoms. It is proposed that oleic acid competes competitively
with linoleic acid as a substrate for the enzymes involved in linoleate transformations when only a very limited supply of
linoleic acid is available to the animals and oleic acid is made available in relatively large amounts.
A detailed analysis of the serum, liver, and adipose tissue lipid and a study of the incorporation of acetate-1-C14 into different lipids is presented.
This paper is based on work supported in part by United States Public Health Grant No. HTS 5306 and by a grant from the Nutrition
Foundation Inc., New York. 相似文献
11.
L. A. Ehrhart R. Balachandran A. Butkus L. A. Lewis A. Lazzarini Robertson 《Lipids》1971,6(12):895-900
Dogs were maintainedoon a control ration or on a semisynthetic diet, containing 5% cholesterol and 16% hydrogenated coconut
oil, known to induce hyperlipemia and arteriosclerosis. Circulating leukocytes isolated from dogs fed the coconut oil containing
diet were shown to incorporate 50% more radioactivity into lipids than control leukocytes when incubated with acetate-1-14C. This increase, expressed as dpm/mg of leukocyte DNA, was not specific for any particular lipid since the distribution of
radioactivity between neutral lipids and phospholipids, as well as among their subfractions, was the same regardless of the
diet fed. The labeling patterns observed suggest that leukocyte fatty acid synthesis from acetate occurs predominantly, and
perhaps exclusively, by the chain elongation pathway. 相似文献
12.
P. Wells L. Aftergood L. Parkin R. B. Alfin-Slater 《Journal of the American Oil Chemists' Society》1975,52(5):139-143
This study was designed to study the possible interrelationships between Torula yeast, vitamin E, and the dietary fat source on aflatoxin-induced tumors. Rats were fed Torula yeast-containing basal diets which included 1.7 ppm aflatoxin B1 with either lard, corn oil or no fat, and with or without vitamin E supplements for 3 months. Thereafter, the respective diets without aflatoxin were fed for ca. 9 months. Animals receiving the vitamin E-deficient diets had a high mortality. Although the vitamin E-deficient, aflatoxin-treated rats had lower wt gains than did the vitamin E-deficient controls, they lived twice as long. In addition, regardless of the dietary fat source, the kidneys and adrenals of these vitamin E-deficient, aflatoxin-supplemented rats were found to be significantly heavier than the controls, and plasma cholesterol levels were elevated. Increased amounts of liver lipid were observed in response to aflatoxin in both corn oil-fed and fat-deficient rats. No such differences were observed in the responses of the vitamin E-supplemented groups to aflatoxin. On the corn oil diet, aflatoxin administration resulted in an increased deposition of polyunsaturated fatty acids in cholesteryl ester and phospholipid fractions in livers of vitamin E-deficient rats and the phospholipid fraction of vitamin E-sufficient rats. The vitamin E-deficient rats exhibited necrosis of the liver, which was alleviated when aflatoxin was included in the diet, and calcification of the kidneys, which was potentiated by the dietary aflatoxin. No tumors were observed in these animals. In animals maintained on vitamin E-sufficient diets for 1 year, growth was depressed as a result of aflatoxin administration with the greatest depression occurring in the group fed corn oil. Spleen wt were decreased in all groups given aflatoxin. However, there were no changes in either plasma or liver cholesterol or total liver lipids which could be attributed to aflatoxin administration. When aflatoxin was fed with lard, the cholesteryl ester, triglyceride, and free fatty acid fractions of plasma had decreased amounts of the C20:4 acid. In the cholesteryl ester fraction only, this change was accompanied by increased levels of C16:0, C18:0, and C18:1 acids. In the liver phospholipids, there were increased levels of mono- and polyunsaturated fatty acids and decreases in the saturated fatty acids. All of the animals receiving aflatoxin exhibited severe necrosis and tumor formation in the kidneys; the animals fed lard had the highest level of involvement and those in the fat-free group the least. Liver pathology was the least marked among the rats fed the fat-free diet. Since aflatoxin-induced tumors are rich in lipids, the fat-free diet may be protective to the animal. 相似文献
13.
The biohydrogenation of unsaturated fatty acids and the preferential absorption of unsaturated fatty acids over long chain
saturated fatty acids from the gut have been investigated to find the origin of the high saturated fatty acid content of the
facal lipids of rats fed soybean oil. Label from dietary (1-14C)-linoleic acid was recovered in the saturated and monounsaturated fatty acids of the fecal lipid. However, when (9,10-3H)-stearic acid and (1-14C)-linoleic acid were fed together, the isotope ratio (3H/14C) of the fecal lipid was 1.9 times that of the diet. It is concluded that both processes occur. 相似文献
14.
Rats were fed diets high in either saturated fat (beef tallow) or α-linolenic acid (linseed oil) or eicosapentaenoic and docosahexaenoic
acids (fish oil) with or without 2% cholesterol supplementation. Consumption of linseed oil and fish oil diets for 28 days
lowered arachidonic acid content of plasma, liver and heart phospholipids. Addition of 2% cholesterol to diets containing
beef tallow or linseed oil lowered 20∶4ω6 levels but failed to reduce 20∶4ω6 levels when fed in combination with fish oil.
Feeding ω3 fatty acids lowered plasma cholesterol levels. Addition of 2% cholesterol to the beef tallow or linseed oil diet
increased plasma cholesterol concentrations but not when fish oil was fed. Feeding the fish oil diet reduced the cholesterol
content of liver, whereas feeding the linseed oil diet did not. Dietary cholesterol supplementation elevated the cholesterol
concentration in liver in the order: linseed oil > beef tallow > fish oil (8.6-, 5.5-, 2.6-fold, respectively). Feeding fish
oil and cholesterol apparently reduced 20∶4ω6 levels in plasma and tissue lipids. Fish oil accentuates the 20∶4ω6 lowering
effect of dietary cholesterol and appears to prevent accumulation of cholesterol in plasma and tissue lipids under a high
dietary load of cholesterol. 相似文献
15.
P. M. Kris-Etherton 《European Journal of Lipid Science and Technology》1993,95(12):448-452
We conducted two clinical studies to examine the effects of diets high in stearic acid and lauric + myristic acid on plasma lipids and lipoproteins of healthy young men. In the first study subjects (n = 15) were fed whole food diets high in cocoa butter, butter, olive oil and soybean oil. In the second study, subjects were fed diets very high in saturated fatty acids (> 20% of calories) that were high in either stearic acid (from cocoa butter or milk chocolate) or lauric + myristic acid (from butter). In the first study, cocoa butter elicited a neutral cholesterolemic effect, whereas the butter diet was hypercholesterolemic and the olive oil and soybean oil diets were hypocholesterolemic. In the second study, the diets high in stearic acid did not raise plasma total and LDL-cholesterol levels, whereas, as in the first study, butter was markedly hypercholesterolemic. Regression analyses performed on the individual data from these two clinical studies were conducted to establish the cholesterolemic effects of individual fatty acids. The bestfitting linear regression equations relating ΔTC (change in plasma total cholesterol) was: ΔTC = 2.3 ΔC14:0 + 3.0 ΔC16:0-0.8 ΔC18:0-1.0 ΔPUFA, where Δ fatty acid = change in intake expressed as percent of calories. This predictive equation separates stearic acid from the other long-chain saturated fatty acids and suggests that it has an independent cholesterol-lowering effect. In conclusion, stearic acid is a unique long-chain saturated fatty acid. 相似文献
16.
Metabolism of erucic acid in perfused rat liver: Increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil 总被引:1,自引:1,他引:1
E. N. Christiansen M. S. Thomassen R. Z. Christiansen H. Osmundsen K. R. Norum 《Lipids》1979,14(10):829-835
The metabolism of [14-14C] erucic acid was studied in perfused livers from rats fed on diets containing partially hydrogenated marine oil or rapeseed
oil for three days or three weeks. Control rats were given groundnut oil. Chain-shortening of erucic acid, mainly to 18∶1,
was found in all dietary groups. In the marine oil and rapeseed oil groups, the percentage of chain-shortened fatty acids
in very low density lipoproteins-triacylglycerols (VLDL-TG) exported from the liver increased after prolonged feeding. A similar
increase was found in liver TG only with partially hydrogenated marine oil. This oil, rich intrans fatty acids, thus seemed to be more effective in promoting chain-shortening. The fatty acid composition of the secreted and
stored TG differed both with respect to total fatty acids and radioactively labeled fatty acids, indicating that at least
2 different pools of TG exist in the liver. The lack of lipidosis in livers from rats fed dietary oils rich in 22∶1 fatty
acids is discussed in relation to these findings. In conclusion, a discussion is presented expressing the view that the reversal
of the acute lipidosis in the hearts of rats fed rapeseed oil or partially hydrogenated marine oils is, to a large extent,
derived from the increased chain-shortening capacity of erucic acid in liver. 相似文献
17.
Jacqueline Dupont 《Lipids》1970,5(11):908-914
Female rats (200 g) were fed a nutritionally adequate diet containing 1% by weight of corn oil (low-fat, LF), 21% of corn
oil (CO) or 20% of beef tallow plus 1% of corn oil (BT) for two weeks. Food was removed for 8–12 hr, then each rat was refed
for 1 hr. Each rat was injected ip with Na-3H-acetate and U-14C-Na-palmitate, (P),-oleate (O) or-linoleate (L). Expired CO2 was collected for 2 hr. Liver, heart and serum were obtained for analysis of total lipid14C and3H and cholesterol14C and3H. Oxidation of L was twice as great as O or P when the LF diet was fed. CO and BT diets doubled oxidation of O to equal L,
and increased oxidation of P, 50%. In liver and serum P was retained to a greater extent than O or L on BT and CO diets. Incorporation
of acetate into total lipid was highest on LF diet and reduced by feeding either CO or BT. Incorporation of acetate into cholesterol
was greater when BT or CO was fed than for LF.14C was incorporated into cholesterol in such small amounts that it was barely detectable and could not be counted accurately.
Conclusions are that (a) dietary fat affects rate of oxidation of uniformly labeled palmitate and oleate, but not linoleate,
(b) acetate is a more ready precursor to cholesterol than is fatty acid carbon, and (c) the acetate incorporated into cholesterol
when polyunsaturated fat is fed is not derived directly from fatty acid carbon. The failure of incorporation of fatty acid
carbon into cholesterol within 2 hr of administration opens the question of compartmentation of acetate as to its metabolic
source.
Colorado Agricultural Experiment Station Scientific Series Paper No. 1510. 相似文献
18.
Weanling male Wistar rats were fed for five weeks on standard rat chow (23 g fat/kg diet) or one of four synthetic diets with
butterfat, coconut oil, corn oil, or fish oil as the main lipid source (100 g fat/kg diet). In all diets, 10% of the fat was
provided as corn oil to prevent essential fatty acid deficiency. Significant differences were observed in the saturated, monounsaturated,
and polyunsaturated fatty acid composition, and in the ratio of cholesterol to phospholipid, in the hepatocyte membranes.
The fluidity of hepatocyte plasma membranes was assessed using the fluorescence recovery after photobleaching technique and
steady-state fluorescence anisotropy of diphenylhexatriene. No significant differences were found in the fluidity of plasma
membranes between animals on the different fat diets, despite diet-induced changes in their fatty acid composition. However,
the proportion of lipid free to diffuse in the plasma membrane varied with diet, being significantly greater (P<0.05) in animals fed chow (63.7%), coconut oil (61.5%), and butterfat (57.6%) diets than in those fed the corn oil (47.3%)
diet. Animals fed fish oil showed an intermediate (50.0%) proportion of lipid free to diffuse. The data support the hypothesis
that dietary lipids can change both the chemical composition and lateral organization (lipid domain structure) of rat hepatocyte
plasma membranes. 相似文献
19.
Plasma and liver lipids were studied in male weanling rats fed diets containing moderate levels of fat (6% by weight) as sunflower
oil (SF diet, rich in linoleic acid), salmon oil (SM diet, rich in long-chain n-3 fatty acids), or a blend of peanut and rapeseed
oil (PR diet, rich in oleic acid). After nine weeks of feeding, the fasting plasma cholesterol concentrations were 49 and
24% lower in groups SM and SF, respectively, as compared to group PR. Both dietary salmon oil and sunflower oil lowered the
tricylglycerol concentration of plasma and liver but, unexpectedly, the response was higher with sunflower oil. Indeed, in
group SM the values were 15 and 30% lower in plasma and liver, whereas in group SF, they were 24 and 53% lower, respectively.
As compared to group PR, liver triacylglycerols and microsomes contained 2.5- and 2.3-fold less oleic acid, respectively,
in group SF, and they were 9.2- and 3.2-fold enriched in n-3 fatty acids, respectively, in group SM. The liver triacylglycerol
concentrations were correlated with changes in the microsomal Mg2+-dependent phosphatidate phosphohydrolase activity (r=0.47,P<0.01). As oleic acid, unlike long-chain n-3 fatty acids, is considered to promote the triacylglycerol synthesis and secretion,
our findings suggest that changes in the membrane fatty acid composition could affect the triacylglycerol content of liver
and plasma. Moreover, the availability within the liver, of oleic acid, predominantly incorporated into triacylglycerols,
might limit the triacylglycerol production in SF-fed rats. 相似文献
20.
Groups of male and female rats were fed diets containing (calorie basis) 2% corn oil (low-fat, LF), 42% corn oil (CO) or 2%
corn oil plus 40% beef tallow (BT) for 2 weeks. Then rats of each sex and diet group were given an intraperitoneal injection
of14C-acetate,- stearate- oleate or linoleate. Acetate incorporation into cholesterol and rate of oxidation of each fatty acid
were determined. Specific activity of cholesterol was higher in females than males, higher with 40% lipid in the diet than
with 2% corn oil and higher for CO than BT. Linoleate was oxidized more rapidly than oleate which exceeded stearate. An index
of dietary lipid oxidation was computed based on fatty acid oxidation rate, per cent of each fatty acid in the diet and per
cent of lipid calories in the diet. Serum cholesterol-14C was found to be proportional to dietary lipid oxidation index. 相似文献