Influence of Soybean Oil Blending with Polylactic Acid (PLA) Films: In Vitro and In Vivo Evaluation

Due to the great interest in oil‐based polymers, which are prepared from renewable resources, different forms and amounts of soybean oil‐based PLA films were prepared and evaluated for their potential usage as a medical biomaterial. Soybean oil, epoxidized soybean oil and auto‐oxidized soybean oil were blended with PLA and PLA/oil films with appropriate oil amounts [2, 7, 14 and 20% (w/w)] were obtained by solvent casting. Thermal stability and plasticization effect were determined by adjusting oil amounts and type. Epoxidized soybean oil blended films showed the smallest increase in elongation breaks (13–20%) and the highest decrease in thermal decomposition temperatures (364–327 °C) compared to other oil blended films. In vitro quantitative and qualitative cytotoxicity results showed no reactivity (grade 0) for the L929 cells treated with 14% (w/w) oil blended PLA films. In vivo irritation and implantation tests concluded that 14% (w/w) oil blended PLA films were non‐irritant. No erythema, no oedema reactions, no traumatic necrosis and foreign debris were observed. Thus, along with superior biocompatibility, PLA/oil films can replace petroleum‐based products for several biomedical uses.     

Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield,Protein, and Oil Concentration

There is a known negative correlation between soybean [Glycine max [L.] Merr.] seed protein and oil and between protein and yield. This challenges breeders to increase protein concentration while maintaining oil concentration and yield. The objective of this study was to determine if marker-assisted selection for the Danbaekkong (Dan) protein allele on chromosome 20 influences seed yield and quality traits in near isogenic genetic backgrounds. A population of 24 F₇-derived near isogenic lines (NIL) of soybean was created by crossing G03-3101 × LD00-2817P. The 24 NIL consisted of 12 wild type (WT) and 12 mutant Dan type lines. These NIL were grown in 2016 and 2017 field seasons in replicated field trials in nine environments, with six in Tennessee and one each in Arkansas, Missouri, and North Carolina. There were significant (P < 0.05) differences in yield, protein, and oil concentrations between the two experimental groups. The Dan group had significantly (P < 0.05) more protein (421 g kg⁻¹), less oil (192 g kg⁻¹), and lower yield (3143 kg ha⁻¹) than the WT group (390 g kg⁻¹ protein, 210 g kg⁻¹ oil, and 3281 kg ha⁻¹ yield). These results support previous research and corroborate the overall negative genetic correlations. Nevertheless, seed yield of several higher-protein Dan lines MC-13, MC-16, MC-19, and MC-24 exceeded seed yield of lower protein WT lines MC-2, MC-3, MC-6, and MC-10. The higher-protein lines represent genetic resources for reducing the negative correlation between protein and yield.     

大豆蛋白/纤维素复合纤维结构与性能研究

介绍了大豆蛋白/纤维素复合纤维的生产工艺过程,研究了其化学组成、主要质量指标、纤维形态结构。     

Genetic Gain for Soybean Seed Protein,Oil, and Yield in a Recombinant Inbred Line Population

The use of soybean [Glycine max (L.) Merrill] is widespread, with applications in food, fuel, livestock feed, and industrial products. We developed a soybean population of 239 F₄-derived recombinant inbred lines (RIL) from the cross “5601T” × U99-310255 to estimate the heritability and genetic gain for seed protein, oil, and yield, and to assess the utility of making selections for these important traits. Heritability estimates on an entry means basis for protein (0.78), oil (0.65), seed yield (0.38) varied by trait with regard to genetic influence. Genetic gain was calculated for each trait at 5%, 10%, 15%, and 20% selection intensities. With the genetic gain that was obtained through the selections for each trait, some lines excelled above that of the checks and parents in this population. The second and third highest yielding selections (56U99-081 and 56U99-244) are notable in producing 50.2% and 49.8% meal protein, respectively, while maintain high yields above the high-yielding parent, 5601T. Seeking balance for these important soybean traits is essential for breeders looking to make optimal improvements for the wide variety of soybean uses. Further research on this population could prove to be of value to breeding programs wishing to increase seed yield, oil, and protein.     

大豆蛋白在高分子材料中的应用研究进展

综述了大豆蛋白及改性大豆蛋白在高分子材料中的应用研究进展,从改性机理以及应用领域等多方面做了较详细的论述,并展望了大豆蛋白材料的发展方向和潜在的应用前景。     

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

Characterization and destabilization of the emulsion formed during aqueous extraction of oil from soybean flour were investigated. This emulsion was collected as a cream layer and was subjected to various single and combined treatments, including thermal treatments and enzymatic treatments, aimed at recovery of free oil. The soybean oil emulsion formed during the aqueous extraction processing of full fat flour contains high molecular weight glycinin and β-conglycinin proteins and smaller oleosin proteins, which form a multilayer interface. Heat treatment alone did not modify the free oil recovery but freeze–thaw treatment increased the oil yield from 3 to 22%. After enzymatic treatment of the emulsion, its mean droplet size changed from 5 to 14 μm and the oil recovery increased to 23%. This increase could be attributed to the removal (due to enzymatic hydrolysis) of large molecular weight polypeptides from the emulsion interface, resulting in partial emulsion destabilization. When enzymatic treatment was followed by a freeze–thaw step, the oil recovery increased to 46%. This result can be attributed to the thinner interfacial membrane after enzymatic hydrolysis, partial coalescence during freeze–thaw, and coalescence during centrifugation. Despite the reduction in emulsion stability achieved, additional demulsification approaches need to be pursued to obtain an acceptably high conversion to free oil.     

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates

The aim of this work was to characterize the structural and functional properties of hemp seed protein‐derived acetylcholinesterase (AChE)‐inhibitory enzymatic hydrolysates. Hemp seed protein isolate hydrolysis was performed using six different proteases (pepsin, papain, thermoase, flavourzyme, alcalase and pepsin + pancreatin) at different concentrations (1–4 %). The degree of hydrolysis was directly related to the amount of protease used but had no relationship with AChE‐inhibitory activity. Amino acid composition results showed that the hemp seed protein hydrolysates (HPHs) had high levels of negatively charged amino acids (39.62–40.18 %) as well as arginine. The 1 % pepsin HPH was the most active AChE inhibitor with ~6 µg/mL IC₅₀ value when compared to 8–11.6 µg/mL for the other HPHs. Mass spectrometry analysis showed that most of the peptides in all the hydrolysates were less than 1000 Da in size. However, the pepsin HPHs contained larger‐sized peptides (244–1009 Da) than the papain HPHs (246–758 Da), which in turn was larger than the alcalase HPH (246–607 Da). The higher AChE‐inhibitory effects of the pepsin HPHs may be due to increased synergistic effects from a wider peptide size range when compared to the papain and alcalase HPHs that had narrower ranges. The narrow peptide size range in the alcalase HPH confirms the higher efficiency of this protease in releasing small‐sized peptides from food proteins.     

A Study on Subunit Groups of Soybean Protein Extracts under SDS-PAGE

Protein extracts of 640 soybean cultivars and landraces, mainly from China and a few from the US, were analyzed for their components and subunits based on distribution patterns of bands with varying molecular weights (MW) under SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis). The number and molecular weight of the bands in SDS-PAGE varied among materials and showed a tendency of continuous distribution. Accordingly, the SDS-PAGE patterns of the soybean protein extracts were divided into two regions: the region of bands with MW < 44 KDa and that with MW ≥ 44 KDa. The first region containing mainly 11S proteins was divided into four parts, called subunit groups, i.e. 11S-1 (14.4–22 KDa), 11S-2 (22–26 KDa), 11S-3 (26–34 KDa) and 11S-4 (34–44 KDa). The second region containing mainly 7S protein was divided into six subunit groups, i.e. 7S-1 (44–49 KDa), 7S-2 (49–55 KDa), 7S-3 (55–67 KDa), 7S-4 (67–73 KDa), 7S-5 (73–82 KDa) and 7S-6 (82–91 KDa). The sum of relative contents of 11S-1–11S-4 was obtained as the relative content of 11S protein, those of 7S-1–7S-6 as that of 7S protein, and therefore, the 11S/7S ratio obtained. The proposed criteria were demonstrated to be simple, stable and feasible. Among the 640 tested materials, 39 lacked 11S-1 but none lacked the other 11S subunit groups, while deficiencies existed in all the six subunit groups of 7S, indicating a great potential for the genetic variation of protein components and subunits for breeding for the improvement of protein qualities.     

Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol

Three soy-based polyols intended for application in polyurethanes were prepared by ring opening the epoxy groups in epoxidized soybean oil (ESO, 0.385 mol/100 g epoxy rings) with methanol, 1,2-ethanediol and 1,2-propanediol in the presence of tetrafluoroboric acid catalyst. The effect of the different opening reaction reagents, different low molecular weight alcohols, on the polyols was investigated by spectroscopic, chemical and physical methods. The viscosities, viscous-flow activation energies, molecular weight and melting point of the samples increased in the following order: polyol (3) > polyol (2) > polyol (1) > ESO [polyol (1); polyol (2) and polyol (3) represented the samples synthesized from the same epoxidized soybean oil generated by opening reactions with methanol, 1,2-ethanediol and 1,2-propanediol, respectively]. All the samples were crystalline solids below their melting temperature, displaying multiple melting point peaks. Compared with polyol (1), polyol (2) had a primary hydroxyl group, promoting the reactive activity of the polyol with isocyanates; polyol (3) contained large numbers of hydroxy groups, improving the properties of polyurethanes.     

Characterization of Flax and Soybean Soapstocks,and Soybean Deodorizer Distillate by GC-FID

Gas chromatography with a flame ionization detector has been used for the characterization of flax and soybean soapstocks and soybean deodorizer distillate. Derivatization by silylation of the samples prior to their injection into a medium polar column enabled a peak resolution of the different components, which led to unambiguous identification of the majority of the components of the samples. The identification and quantification of the fatty acids and sterols in soapstocks and of the fatty acids and tocopherols in deodorizer distillate were successfully achieved. The system has been sensitive enough to characterize 87.5% (mass basis) of the flax soapstock, 95.4% (mass basis) of the soybean soapstock and 83.8% (mass basis) of the soybean deodorizer distillates composition. The method can be safely used for the identification and quantification of most of the components of any type of soapstock and deodorizer distillates.     

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil

A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating variables and free oil yield and to maximize the free oil yield, response surface methodology was introduced in this work. The developed regression model was fitted with R ² = 0.9591. Optimized variables were: ethanol concentration of 73 %, ethanol addition volume of 0.55 L/kg, ultrasound power of 427 W, ultrasound time of 47 s, and ultrasound temperature of 53 °C. The free oil yield from the cream under the above conditions was 92.6 ± 3.4 %. Scanning electron microscopy (SEM) was used to evaluate the effect of ultrasonic treatment on ethanol-treated cream, and the SEM images clearly showed that the ultrasound treatment affected dispersing and fracturing of the microstructure of ethanol-treated cream.     

Thermal and X-Ray Diffraction Studies on Interpenetrating Polymer Networks of Soybean Oil-Based Polyurethane and Cardanol-Based Dye

The mixed ester polyol (MEP) is obtained from refined soybean oil on treatment with glycerol at 210°C in presence of lithrage. The probable structure of MEP was established by IR spectra. The polyurethane synthesized from MEP and diphenyl methane diisocyanate (DPMDI) with varying NCO:OH ratios were reacted with cardanol-o-aminophenol dye using ethyleneglycol dimethacrylate (EGDM) as a cross-linking agent and benzoyl peroxide as initiator. The PU was thoroughly characterized by IR spectroscopy. The thermal behavior of the Interpenetrating polymer networks was characterized by TG and the Morphology was studied by XRD studies.     

XRD,SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles

Soybean protein powders obtained by aqueous buffer and reverse micelle extractions were examined and characterized using X‐ray photoelectron spectroscopy (XPS), X‐ray diffraction (XRD), and scanning electron microscopy (SEM). These analysis methods provided detailed information about elemental distributions, surface structure, and secondary and microstructures of the protein, respectively. XPS data revealed that the O and N atomic percentages of soybean protein surfaces obtained with bis(2‐ethylhexyl) sodium sulfosuccinate (AOT)/hexane reverse micelles were higher than those obtained with aqueous buffer, whereas the percentage of atomic C was lower. The ratios of nitrogen to carbon (N/C) on the surface of soybean protein obtained through the two extraction methods were similar. The O/C ratio for soybean protein obtained from AOT reverse micelles was large. The obtained results indicated that the reverse micelles could affect the C, O, and N components on the surface of soybean proteins. Moreover, XRD and SEM results also showed the influence of AOT reverse micelles, which lead to more β‐sheet and pore structures.     

Comparison of Soybean and Cottonseed Oils upon Hydrogenation with Nickel,Palladium and Platinum Catalysts

There is current interest in reducing the trans fatty acids (TFA) in hydrogenated vegetable oils because consumption of foods high in TFA has been linked to increased serum cholesterol content. In the interest of understanding the TFA levels, hydrogenation was carried out in this work on soybean oil and cottonseed oil at two pressures (2 and 5 bar) and 100 °C using commercially available Ni, Pd, and Pt catalysts. The TFA levels and the fatty acid profiles were analyzed by gas chromatography. The iodine value of interest is ~70 for all-purpose shortening and 95–110 for pourable oil applications. In all cases, higher hydrogen pressures produced lower levels of TFA. In the range of 70–95 iodine values for the hydrogenated products, the Pt catalyst gave the least TFA, followed closely by Ni, and then Pd, for both oils. For all three catalysts at 2- and 5-bar pressures and 70–95 iodine values, cottonseed oil contained noticeably less TFA than soybean oil; this is probably because cottonseed oil contains a lower total amount of olefin-containing fatty acids relative to soybean oil. Approximate kinetic modeling was also done on the hydrogenation data that provided additional confirmation of data consistency.     

Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content

The influence of the conditions for isolation of soy protein on the content of genistein and its conjugated forms was studied. The major components of the genistein series isolated from soybean flour were malonyl genistin (54.3%), genistin (36.9%), and equal amounts (4.4%) of genistein and acetyl genistin. A modification in the conjugation profile of genistein between pH 4.5 and 8.0 and above pH 10 was attributed to the action of β-glucosidase and the saponification reaction, respectively. A decrease in the content of total genistein in the insoluble flour residue and in the soy protein isolate (SPI) with increasing extraction pH was detected, while in the whey, the total genistein content was not affected by pH. The effect of pH variation during acid precipitation on the content of genistein and its conjugated forms, at a constant extraction pH (8.0), was also studied. Under these conditions, the highest absolute content of total genistein in the SPI was obtained at pH 3.5 and the lowest was obtained at pH 5.6. The total genistein content in the whey followed an inverse trend compared with that of the protein yield. A temperature increase did not substantially affect the distribution of the different genistein forms or their total contents. The content of total genistein was higher in the glycinin than in the β-conglycinin protein fraction. The effect of the pH during the alcohol/water extraction of the isoflavones was also analyzed. The efficiency of the extraction was lower at pH values between 3.25 and 3.5 than at other pH values.     

In Vitro Induction of Trained Innate Immunity by bIgG and Whey Protein Extracts

Bovine immunoglobulin G (bIgG) was previously shown to enhance innate immune responses to toll-like receptor (TLR) stimulation, via induction of trained immunity. In this study, we investigated whether minimally processed dairy streams with high levels of whey proteins as potential infant nutrition ingredients could also induce trained immunity, and to what extent this can be explained by the presence of bIgG. The minimally processed whey ingredients serum protein concentrate (SPC) and whey protein concentrate (WPC) were tested for their ability to induce trained immunity in human peripheral blood monocytes. Both ingredients induced trained immunity as evidenced by an increased production of TNF-α and, to a lesser extent, of IL-6 upon stimulation with TLR ligands. This was comparable to isolated bovine immunoglobulin G (bIgG) that served as positive control. Depletion of bIgG from both whey protein-containing ingredients did not significantly inhibit the induction of trained immunity, suggesting that the streams contain other components in addition to bIgG that are able to induce trained immunity. These results indicate that minimally processed whey ingredients may contribute to protection against infections through enhancing innate immune responsiveness to pathogens.     

Tocopherol Content and Profile of Soybean: Genotypic Variability and Correlation Studies

Plant seed oils, including soybean seed oil, represent the major source of naturally derived tocopherols, the antioxidant molecules that act as free radical quenchers preventing lipid peroxidation in biological systems and vegetable oil products. All four isomers of tocopherols, i.e. α, β, γ, δ tocopherols that exist in nature are found in soybean seeds. The biological activity and the contribution of these isomers in improving the oxidative stability of vegetable oil are in reverse order. Because of the nutritive value and the importance for oil stability, enhancement of tocopherol content, through breeding programs, in soybean seeds has become a new and an important objective. Genotypic variability, which is the basis of every breeding program, is scarcely reported for tocopherol content and profile in soybean seeds. In the present investigation, the tocopherol content and profile in seed samples of 66 genotypes of Indian soybean were determined. The ratios observed between the lowest and the highest values for α, β, γ, δ, total tocopherol content were 1:13.6, 1:10.4, 1:7.5, 1:9.1, 1:7.9, respectively. The mean contents for α, β, γ, δ and total tocopherols were 269, 40, 855, 241 and 1,405 μg/g of oil, respectively. Total tocopherol content was the highest in ‘Co Soya2’ followed by ‘Ankur’. Concentration of α-tocopherol was the highest (27%) in ‘Ankur’ followed by ‘MACS124’ (26%) whereas gamma tocopherol concentration was the highest (69%) in ‘VLS1’ and ‘PK327’ followed by ‘MACS13’ (67%). In view of the fact that levels of unsaturated fatty acids, apart from tocopherols, also determine the oxidative stability of vegetable oils, the relationship of four isomers of tocopherols with each other as well as with different unsaturated fatty acids and oil content was also investigated in the present study. All the four isomers of tocopherols exhibited highly significant correlations with each other (p < 0.001) whereas γ-tocopherol and total tocopherol content showed a significant relationship with linoleic acid (p < 0.05).     

Margarine from Organogels of Plant Wax and Soybean Oil

Organogels obtained from plant wax and soybean oil were tested for their suitability for incorporation into margarine. Sunflower wax, rice bran wax and candelilla wax were evaluated. Candelilla wax showed phase separation after making the emulsion with the formulation used in this study. Rice bran wax showed relatively good firmness with the organogel, but dramatically lowered firmness for a margarine sample. Sunflower wax showed the greatest firmness for organogel and the margarine samples among the three plant waxes tested in this study. Firmness of the margarine containing 2–6 % sunflower wax in soybean oil was similar to that of margarine containing 18–30 % hydrogenated soybean oil in soybean oil. The firmness of commercial spread could be achieved with about 2 % sunflower wax and that of commercial margarine could be achieved with about 10 % of sunflower wax in the margarine formulation. Dropping point, DSC and solid fat content of the new margarine containing 2–6 % sunflower wax showed a higher melting point than commercial margarine and spreads.     

Comparison of Protein Concentrate,Protein Isolate and Wet Sieving Processes for Enriching DDGS Protein

Distillers dried grains with solubles (DDGS) is a coproduct of the dry grind ethanol process. Due to its high fiber content, use of DDGS is limited as an ingredient in ruminant animal diets. Reducing fiber and increasing protein content will increase the value of DDGS. Further increase in protein content and decrease in fiber content can be achieved by removing oligosaccharides and other soluble carbohydrates from DDGS. Two DDGS samples were produced: one using the conventional dry grind process (conventional DDGS) and another using a modified dry grind process (E-Mill DDGS). Three protein enrichment processes were used on E-Mill and conventional DDGS. These enrichment processes were protein concentrate and isolate processes, adapted from soybean industry, and a wet sieving process. For E-Mill DDGS, protein contents of protein concentrate, protein isolate and sieved coproducts were 48, 52 and 51 % (db), respectively, compared to 42 % (db) for E-Mill DDGS. For conventional DDGS, protein contents of protein concentrate, protein isolate and sieved coproducts were 33, 37 and 40 % (db), respectively compared to 34 % (db) for conventional DDGS. Among the three processes, the wet-sieving process resulted in the highest protein content for conventional and E-Mill DDGS samples.     

大豆蛋白/粘胶共混纤维的结构与性能

采用湿法纺丝制备大豆蛋白/粘胶共混纤维,分析测试了共混纤维的结构形态与物理机械性能的关系,并与其他类型的蛋白质改性纤维进行了比较。实验结果表明共混纤维的力学性能与蛋白质比例有关,随着蛋白质质量分数的增加,纤维的强度降低;共混纤维的截面形状和黏胶纤维相似,但表面沟槽更为明显。