共查询到20条相似文献,搜索用时 31 毫秒
1.
Brenda M Malinauskas Victor G Aeby Reginald F Overton Tracy Carpenter-Aeby Kimberly Barber-Heidal 《Nutrition journal》2007,6(1):35
Background
Energy drink consumption has continued to gain in popularity since the 1997 debut of Red Bull, the current leader in the energy drink market. Although energy drinks are targeted to young adult consumers, there has been little research regarding energy drink consumption patterns among college students in the United States. The purpose of this study was to determine energy drink consumption patterns among college students, prevalence and frequency of energy drink use for six situations, namely for insufficient sleep, to increase energy (in general), while studying, driving long periods of time, drinking with alcohol while partying, and to treat a hangover, and prevalence of adverse side effects and energy drink use dose effects among college energy drink users. 相似文献2.
Simon Barquera Fabricio Campirano Anabelle Bonvecchio Lucia Hernández-Barrera Juan A Rivera Barry M Popkin 《Nutrition journal》2010,9(1):47
Background
Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. 相似文献3.
Lynne Kammer Zhenping Ding Bei Wang Daiske Hara Yi-Hung Liao John L Ivy 《Journal of the International Society of Sports Nutrition》2009,6(1):11-12
Background
This study compared the effects of ingesting cereal and nonfat milk (Cereal) and a carbohydrate-electrolyte sports drink (Drink) immediately following endurance exercise on muscle glycogen synthesis and the phosphorylation state of proteins controlling protein synthesis: Akt, mTOR, rpS6 and eIF4E. 相似文献4.
Jorge L Rosado María del R Arellano Karina Montemayor Olga P García María del C Caamaño 《Nutrition journal》2008,7(1):28
Background
The main emphasis of dietary advice for control of obesity has been on reducing dietary fat. Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate intake resulting in a diet with lower energy density. 相似文献5.
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Maddalena Barba Susan E McCann Holger J Schünemann Saverio Stranges Barbara Fuhrman Sabino De Placido Giuseppe Carruba Jo L Freudenheim Maurizio Trevisan Marcia Russell Tom Nochajski Paola Muti 《Nutrition journal》2004,3(1):1-8
Background
We investigated lifetime alcohol consumption and prostate cancer risk in a case-control study conducted in Buffalo, NY (1998–2001).Methods
The study included 88 men, aged 45 to 85 years with incident, histologically-confirmed prostate cancer and 272 controls. We conducted extensive in-person interviews regarding lifetime alcohol consumption and other epidemiologic data.Results
Prostate cancer risk was not associated with lifetime intake of total and beverage specific ethanol. In addition we found no association with number of drinks per day (average drinks per day over the lifetime) or drinks per drinking day (average drinks per day on drinking days only over the lifetime). However, we observed an inverse association with the total number of drinking years. Men in the lowest tertile of total drinking years had a two-fold prostate cancer risk than men in the highest tertile (OR 2.16, 95% CI 0.98–4.78, p for trend <0.05).Conclusion
Our results suggest that alcohol intake distribution across lifetime may play a more important role in prostate cancer etiology than total lifetime consumption. 相似文献6.
Ji-Eun Kim Seon-Min Jeon Ki Hun Park Woo Song Lee Tae-Sook Jeong Robin A McGregor Myung-Sook Choi 《Nutrition journal》2011,10(1):1-11
Background
There is conflicting data on the effects of carbon dioxide contained in beverages on stomach functions. We aimed to verify the effect of a pre-meal administration of a 300 ml non-caloric carbonated beverage (B+CO2) compared to water or a beverage without CO2 (B-CO2), during a solid (SM) and a liquid meal (LM) on: a) gastric volume, b) caloric intake, c) ghrelin and cholecystokinin (CCK) release in healthy subjects.Methods
After drinking the beverages (Water, B-CO2, B+CO2), ten healthy subjects (4 women, aged 22-30 years; BMI 23 ± 1) were asked to consume either an SM or an LM, at a constant rate (110 kcal/5 min). Total gastric volumes (TGV) were evaluated by Magnetic Resonance Imaging after drinking the beverage and at maximum satiety (MS). Total kcal intake at MS was evaluated. Ghrelin and CCK were measured by enzyme immunoassay until 120 min after the meal. Statistical calculations were carried out by paired T-test and analysis of variance (ANOVA). The data is expressed as mean ± SEM.Results
TGV after B+CO2 consumption was significantly higher than after B-CO2 or water (p < 0.05), but at MS, it was no different either during the SM or the LM. Total kcal intake did not differ at MS after any of the beverages tested, with either the SM (Water: 783 ± 77 kcals; B-CO2: 837 ± 66; B+CO2: 774 ± 66) or the LM (630 ± 111; 585 ± 88; 588 ± 95). Area under curve of ghrelin was significantly (p < 0.05) lower (13.8 ± 3.3 ng/ml/min) during SM following B-CO2 compared to B+CO2 and water (26.2 ± 4.5; 27.1 ± 5.1). No significant differences were found for ghrelin during LM, and for CCK during both SM and LM after all beverages.Conclusions
The increase in gastric volume following a 300 ml pre-meal carbonated beverage did not affect food intake whether a solid or liquid meal was given. The consistency of the meal and the carbonated beverage seemed to influence ghrelin release, but were unable, under our experimental conditions, to modify food intake in terms of quantity. Further studies are needed to verify if other food and beverage combinations are able to modify satiation. 相似文献7.
Carolyn A Lammersfeld Jessica King Sharon Walker Pankaj G Vashi James F Grutsch Christopher G Lis Digant Gupta 《Nutrition journal》2009,8(1):2-7
Background
A number of components in soy appear to have anticancer properties, including the isoflavones, genistein and daidzein. The use of soy by women with breast cancer is now being questioned because of the estrogen-like effects of isoflavones and possible interactions with tamoxifen. Clinicians providing nutrition counseling to these women are concerned because the availability of soy foods has increased dramatically in the past few years. The goal of this study was to quantify the intake of isoflavones in women with breast cancer. 相似文献8.
Milk: the new sports drink? A Review 总被引:1,自引:0,他引:1
There has been growing interest in the potential use of bovine milk as an exercise beverage, especially during recovery from
resistance training and endurance sports. Based on the limited research, milk appears to be an effective post-resistance exercise
beverage that results in favourable acute alterations in protein metabolism. Milk consumption acutely increases muscle protein
synthesis, leading to an improved net muscle protein balance. Furthermore, when post-exercise milk consumption is combined
with resistance training (12 weeks minimum), greater increases in muscle hypertrophy and lean mass have been observed. Although
research with milk is limited, there is some evidence to suggest that milk may be an effective post-exercise beverage for
endurance activities. Low-fat milk has been shown to be as effective, if not more effective, than commercially available sports
drinks as a rehydration beverage. Milk represents a more nutrient dense beverage choice for individuals who partake in strength
and endurance activities, compared to traditional sports drinks. Bovine low-fat fluid milk is a safe and effective post exercise
beverage for most individuals, except for those who are lactose intolerant. Further research is warranted to better delineate
the possible applications and efficacy of bovine milk in the field of sports nutrition. 相似文献
9.
Eva Warensjö Annika Smedman Birgitta Stegmayr Göran Hallmans Lars Weinehall Bengt Vessby Ingegerd Johansson 《Nutrition journal》2009,8(1):21-7
Background
Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma milk fat biomarkers. 相似文献10.
Ana Zulueta María J. Esteve Isabel Frasquet Ana Frígola 《European Journal of Lipid Science and Technology》2007,109(1):25-31
High‐intensity pulsed electric fields (HIPEF) is an emerging non‐thermal food preservation technology which has the potential to pasteurize pumpable liquid foods. Its application is being studied to evaluate it as potential alternative or complementary process to thermal pasteurization. Orange juice‐milk beverage with added bioactive components is a ready‐to‐drink beverage developed as an alternative to traditional soft drinks. In the present work, two HIPEF treatments (35 and 40 kV/cm) and six different treatment times (from 40 to 180 µs) were evaluated to assess their effect on the fatty acid profile of an orange juice‐milk beverage fortified with n‐3 fatty acids and oleic acid. The effect of HIPEF treatment on various physicochemical properties of the beverages: pH, °Brix, hydroxymethylfurfural or peroxide index was also determined. After HIPEF treatment, non‐significant changes in the contents of saturated fatty acids, monounsaturated fatty acids or polyunsaturated fatty acids were observed. Neither peroxides nor intolerable levels of furfurals were detected. Only a small reduction in fat content (p <0.05) was found. In conclusion, HIPEF can be proposed as an alternative preservation technology due to these minimal changes which are negligible from the nutritional point of view. 相似文献
11.
Jay R Hoffman Jie Kang Nicholas A Ratamess Mattan W Hoffman Christopher P Tranchina Avery D Faigenbaum 《Journal of the International Society of Sports Nutrition》2009,6(1):2
Background
The purpose of this study was to examine the effect of a pre-exercise high energy drink on reaction time and anaerobic power in competitive strength/power athletes. In addition, the effect of the pre-exercise drink on subjective feelings of energy, fatigue, alertness and focus was also explored. 相似文献12.
Carol E O'Neil Theresa A Nicklas Michael Zanovec Victor L FulgoniIII 《Nutrition journal》2011,10(1):17
Background
One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality. 相似文献13.
Mahshid Dehghan Noori Akhtar-Danesh Catherine R McMillan Lehana Thabane 《Nutrition journal》2007,6(1):41
Background
As the primary source of dietary vitamin C is fruit and to some extent vegetables, the plasma level of vitamin C has been considered a good surrogate or predictor of vitamin C intake by fruit and vegetable consumption. The purpose of this systematic review was to investigate the relationship between dietary vitamin C intakes measured by different dietary methods and plasma levels of vitamin C. 相似文献14.
Background
We studied food consumption and nutrient intake in subjects with depressed mood, anxiety and insomnia as indices of compromised mental wellbeing. 相似文献15.
Lemuel W Taylor Colin D Wilborn Travis Harvey Jennifer Wismann Darryn S Willoughby 《Journal of the International Society of Sports Nutrition》2007,4(1):10-9
Background
The purpose of this study was to examine the effects of a functional coffee beverage containing additional caffeine, green tea extracts, niacin and garcinia cambogia to regular coffee to determine the effects on resting energy expenditure (REE) and hemodynamic variables. 相似文献16.
Hajer Aounallah-Skhiri Pierre Traissac Jalila El Ati Sabrina Eymard-Duvernay Edwige Landais Noureddine Achour Francis Delpeuch Habiba Ben Romdhane Bernard Maire 《Nutrition journal》2011,10(1):38
Background
The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-economic factors and health outcomes among adolescents in Tunisia. 相似文献17.
Vincent J Dalbo Michael D Roberts Jeffrey R Stout Chad M Kerksick 《Journal of the International Society of Sports Nutrition》2008,5(1):6
Background
To determine the acute effects of ingesting a thermogenic drink (Celsius, Delray Beach, FL) (TD) on changes in metabolism and lipolysis. 相似文献18.
Janet W Rich-Edwards Davaasambuu Ganmaa Michael N Pollak Erika K Nakamoto Ken Kleinman Uush Tserendolgor Walter C Willett A Lindsay Frazier 《Nutrition journal》2007,6(1):28
Background
Nutrients, hormones and growth factors in dairy foods may stimulate growth hormone (GH), insulin-like growth factor I (IGF-I), and raise the ratio of IGF-I to its binding protein, IGFBP-3. We conducted pilot studies in Mongolia and Massachusetts to test the extent to which milk intake raised somatotropic hormone concentrations in prepubertal children. 相似文献19.
Background
For adults, vitamin D intake of 100 mcg (4000 IU)/day is physiologic and safe. The adequate intake (AI) for older adults is 15 mcg (600 IU)/day, but there has been no report focusing on use of this dose. 相似文献20.
Christopher B Scott Jill Fernandes Maya Lehman 《Journal of the International Society of Sports Nutrition》2007,4(1):24-5