Milk yield and mammary function in goats during and after once-daily milking

Starting in week 5 of lactation, goats were milked unilaterally once daily for 4 1/2 weeks, then twice daily for 12 weeks and finally thrice daily for 2 weeks. The control gland was milked twice daily throughout. During less frequent milking, yield fell by 26%. There was a rapid and essentially complete recovery of milk yield on resumption of twice-daily milking, and five of the six goats subsequently responded to thrice-daily milking with a small increase in milk yield. Mammary function was assessed during each phase by determining enzyme activities and in vitro synthesis rates of lactose and casein in mammary biopsies. There was a trend towards reduced differentiation of secretory cells during infrequent milking, with very little recovery during twice-daily milking but complete recovery during thrice-daily milking. The differentiative state of the control gland remained unchanged throughout.     

Effect of milking frequency on lactation persistency and mammary gland remodeling in mid-lactation cows

The objective of this study was to evaluate the effect of milking frequency on milk production and composition, mammary cell proliferation, apoptosis, and gene expression. For this investigation, 10 Holstein cows that were being milked twice a day in mid lactation were selected. To study the effect of differential milking, 2 quarters were milked once daily and the other 2 were milked thrice daily for 8 wk. After that period, twice-daily milking was resumed for all quarters, and data were collected for an additional 6 wk. Mammary gland biopsies were taken 1 wk before differential milking (wk −1) and after 4 and 8 wk of differential milking. Milk samples were collected weekly throughout the experiment. Once-daily milking resulted in an immediate reduction in milk yield, whereas thrice-daily milking resulted in an increase in milk yield. During differential milking, the daily milk yield of the quarters milked once daily declined by 0.54 kg/wk, on average, but remained constant in the quarters milked thrice daily. Part of the difference in milk yield between the glands pairs persisted after twice-daily milking was reinitiated. In the quarters milked once daily, milk BSA concentration increased, indicating an increase in tight junction leakiness, and zymographic analysis of milk enzymes showed increased activity of several proteases. Reducing the milking frequency also increased mammary cell apoptosis and, surprisingly, mammary cell proliferation. Interestingly, milk concentrations of stanniocalcin-1 and insulin-like growth factor-I and mammary gland expression of several genes were also modulated by milking frequency. For example, expression of insulin-like growth factor I receptor was downregulated during once-daily milking. Last, expression of the short and long isoforms of the prolactin receptor and of CSN2 (β-casein) were upregulated during thrice-daily milking. Taken together, these data suggest that milking frequency not only affects mammary gland remodeling and the expression of paracrine factors but also modulates hormone sensitivity.     

Milk yield responses to sequential treatments with recombinant bovine somatotropin and frequent milking in lactating goats.

Lactating goats routinely milked twice daily were used. Starting at peak lactation, two groups of five goats were milked three times daily unilaterally (right gland) for 6 weeks, then one group received recombinant bovine somatotrophin (BST) by daily injection for 6 weeks, and finally both groups were returned to unilateral thrice-daily milking (left gland) for 6 weeks. Thrice-daily milking increased milk yield significantly by 10.4%. As thrice-daily milking finished and BST treatment began there was a small (2.7%) but significant increase in whole-udder milk yield in the treated goats and a decline in the control goats; throughout the BST treatment period treated goats produced 14.3% more milk than controls. The effect of BST was the same in glands previously milked thrice daily as in those previously milked twice daily. Milk yield declined as BST treatment finished, but this decline was less in the glands that then began thrice-daily milking. The effect of milking frequency was similar in this period to that obtained earlier in the experiment, and was not different between goats that had previously received BST and those that had not. The results are discussed in relation to the proposed modes of action of BST and frequent milking, and possible interactions between the two.     

Effect of Milking Frequency on Mammary Functioning and Shape of the Lactation Curve

Milk yield is a function of the number of mammary secretory cells and their metabolic activity. Both are not static, but change during the course of lactation. The rate at which they change may be influenced by farm management practices, such as feeding, photoperiod, hormonal treatment (e.g., bovine somatotropin), and milking frequency. By applying such practices, or a combination thereof, at any time during lactation, the farmer has tools to alter the shape of the lactation curve. These practices could be applied after peak lactation to increase milk yield and perhaps slow down the rate of postpeak decline in milk yield, but can also be used to promote mammary involution near drying-off. The present review focuses on milking frequency. Compared with twicedaily milking, milking three times a day or more often (robotic milking) will increase milk yield by 18%, whereas once-daily milking decreases milk output by 20%. Although frequent milking is practiced more often than once daily, the once-daily milked gland provides an excellent model to study functional changes related to milking frequency. The effects of increasing and decreasing milking frequency on mammary functioning are discussed, with emphasis on functional changes in the once-daily milked gland with regard to processes such as changing cell number or activity, feedbackinhibition, tight junction leakiness, apoptosis, and cisternalalveolar milk storage.     

Once-daily milking effects in high-yielding Alpine dairy goats

Two experiments were conducted to determine the milk loss of high-yielding Alpine goats resulting from once-daily milking (ODM) and its relationship to udder cisternal size. We investigated the effects of application of this management strategy on milk yield, composition, and technological parameters: lipolysis, fat globule size, and cheese yield. In a second experiment, we investigated the effect of repeated periods of ODM management during lactation. Goats at the beginning of both experiments were at 25 d in milk on average and were previously milked twice daily (twice-daily milking; TDM). In experiment 1, which was conducted for 2 periods (P) of 9 wk (P1, P2), 48 goats were grouped (1, 2, 3, and 4) according to milk yield, parity, and somatic cell count (SCC). Over the 2 periods, goats from group 1 were managed with TDM and those from group 2 were managed with ODM. In group 3, goats were assigned to TDM during P1 and ODM during P2, conversely, those in group 4 were assigned to ODM in P1 and TDM in P2. During P1, the 12 goats from group 3 underwent 2 distinct morning machine milkings to measure milk repartition (cisternal and alveolar) in the udder based on the “atosiban method.” On P1 plus the P2 period of 18 wk, milk loss caused by ODM (compared with TDM) was 16%. In our condition of 24-h milk accumulation, there was no correlation between milk loss and udder cisternal size. Milk fat content, fat globule size, or apparent laboratory cheese yield was not modified by ODM, but milk protein content (+2.7 g/kg), casein (+1.8 g/kg), milk soluble protein concentration (+1.0 g/kg), and SCC increased, whereas lipolysis decreased (−0.3 mEq/100 g of oleic acid). In experiment 2, which was conducted for 4 periods (P1, P2, P3, P4) of 5 wk each, 8 goats, blocked into 2 homogenous groups (5 and 6), were used to study the effects of a double inversion of milking frequency (TDM or ODM) for 20 wk of lactation. Milk loss was 17% and ODM did not modify milk fat or protein contents, SCC, casein, or milk soluble protein concentration, but lipolysis was decreased (−0.3 mEq/100 g of oleic acid). Neither experiment showed the effects of period of ODM management on milk yield, milk fat or protein content, SCC, fat globule size, lipolysis, casein, milk soluble protein concentration, or apparent laboratory cheese yield.     

Hot topic: effects of frequent milking in early lactation on milk yield and udder health

A field study was conducted to evaluate the influence of milking frequency (3 or 6 times/d [3x or 6x, respectively]) during the initial 21 d of lactation on milk and milk component yield and mammary gland health as indicated by somatic cell count. During 2 seasons, spring and fall, multiparous cows were milked 6 times/d until d 21 of lactation and then returned to the 3 times/d frequency for the remainder of lactation (6x; n = 9). Multiparous cows milked 3 times/d from the beginning of lactation served as a control group (3x; n = 17). With the exception of milking frequency, all other aspects of management, including housing, milk harvesting, and feeding, were identical between the groups and were consistent with industry norms. Retrospective analysis of Dairy Herd Improvement Association records was used to evaluate milk yield, milk component yield, and somatic cell scores. As expected, 6x cows produced more milk on the first test day than 3x cows. Compared with 3x cows, higher milk yields persisted for 6x cows from test day 2 through 6, indicating a persistent effect of early lactation milking frequency on milk yield potential for that lactation. Milk component yield followed a similar pattern: 6x cows produced significantly more protein, fat, and total solids than did control cows throughout the study. With regard to udder health, 6x cows had lower somatic cell counts at the first test day relative to 3x cows and had reduced somatic cell scores for the first 3 mo of lactation, which suggests that early lactation milking frequency influences the mammary gland capacity to resist infection in addition to improving milk production efficiency.     

The milk yield response to frequent milking in early lactation of dairy cows is locally regulated

Frequent milking during early lactation of dairy cows increases milk production throughout lactation; however, whether this response is regulated systemically via lactogenic hormones, locally in the mammary gland, or both is unknown. We hypothesized that the effects of frequent milking on milk production during early lactation are regulated via local mechanisms. Ten multiparous cows were assigned at parturition to unilateral frequent milking [UFM; twice daily milking of the left udder half (2×), or 4 times daily milking of the right udder half (4×)] for d 1 to 21 of lactation. After treatment, cows were milked twice daily for the remainder of lactation. At the first milking after calving, milk yield from individual quarters was measured to verify that udder halves produced equal amounts of milk prior to treatment. Thereafter, individual quarters were milked on d 3 and 7, weekly for the first 5 wk of lactation, and once every 3 mo for the remainder of lactation. During UFM, cows produced 3.9 ± 0.7 kg/d more from the side milked 4× than the side milked 2×. Upon cessation of treatment, milk production from the side milked 4× decreased, but remained at 1.8 ± 0.5 kg/d more than the side milked 2× for the remainder of lactation. After milk yield was corrected to the equivalent of a whole-udder basis, acute milk yield responses to frequent milking were found to be consistent with previous reports. Moreover, we observed greater persistency in the milk yield response, which lasted throughout lactation. We conclude that both immediate and persistent effects on milk production of frequent milking during early lactation are regulated at the level of the mammary gland. Our results demonstrate that UFM is a valid and efficient model for investigating the effects of frequent milking during early lactation in dairy cows.     

Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture

To investigate the immediate and long-term performance effects of milking frequency during early lactation of primiparous dairy cows consuming a total mixed ration and pasture, 20 Holstein cows were assigned in a randomized block design to either once-daily (1×) or twice-daily (2×) milking during the first 8 wk of lactation (treatment period). After the treatment period, all cows were milked 2× until wk 43 of lactation. Cows were fed a total mixed ration (approximately 15 kg of DM/cow per day) and allowed to graze an oat pasture (Avena sativa). Dry matter intake was 19.1 kg of DM/cow per day on average and was not affected by treatments. Milk yield was 40% lower in cows milked 1× during the treatment period, and a carryover effect existed until wk 21 of lactation, resulting in a final reduction of 15% of milk yield in the whole lactation. Milk lactose concentration decreased, whereas fat and protein concentrations increased for cows milked 1×. Mobilization of energy reserves during the treatment period occurred in both groups, but cows milked 1× showed greater body condition score and greater backfat thickness. In conclusion, milking 1× during the first 8 wk of lactation resulted in immediate and carryover negative effects on milk and milk solid yield without affecting feed intake, resulting in the improved energy status of primiparous dairy cows.     

Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats

The effects of once (1X) vs. twice (2X) daily milking throughout lactation on milk yield, milk composition, somatic cell count (SCC), and udder health were studied in 32 Murciano-Granadina dairy goats. Goats were assigned at wk 2 of lactation to two treatment groups; once daily milking at 0900 (1X, n = 17), or twice daily milking at 0900 and 1700 (2X, n = 15). Milk yield was recorded weekly until wk 28, and milk composition and SCC were evaluated for each individual udder half at each milking at wk 2 and 4 of lactation and then, monthly until the end of the experiment. Once daily milking resulted in an 18% reduction in the yield of 4% fat-corrected milk compared to twice daily milking (1.61 vs. 1.95 L/d, respectively). This reduction was more marked from wk 2 to 12 than in mid and late lactation. Response to milking frequency also varied according to parity number where goats of less than four parities suffered more milk yield losses during 1X than older goats. Milk of 1X goats contained higher percentages of total solids (13.6 vs. 12.9%), fat (5.10 vs. 4.62%) and casein (2.57 vs. 2.35%) than milk of 2X goats, but milk protein percentage did not differ between treatments (3.28 vs. 3.20%). Yields of total solids, fat, protein and casein tended to be higher for 2X than 1X. Milk SCC did not differ between treatments. We conclude that application of once daily milking in Murciano-Granadina dairy goats moderately reduced milk yield without negative effects on milk composition and udder health. Losses in milk yield would be reduced if 1X is practiced during mid- or late lactation and in older goats. An increase in labor productivity and a higher farmer's standard of living is also expected.     

Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats

Recent research into how the pulsation type affects goat milking concluded that alternate pulsation (AP) and simultaneous pulsation (SP) similarly affect the milking efficiency (milking duration and milking fractioning) and teat end condition after milking when both pulsations are employed in short-term experiments. However, the use of SP in high pipeline milking machines led to higher vacuum fluctuations, which, in the long term, may entail a potential risk factor for the mammary gland health status. The aim of this work was to study how AP and SP affect the milk yield, mammary gland health status, and milk composition of goats in the long term, during a complete lactation period, in a high pipeline milking machine. With this objective, 100 Murciano-Granadina goats with similar parturition dates (4 ± 1 postpartum weeks) were divided into 2 similar groups (50 goats per group) according their parity, milk yield, mammary gland health status, and milking duration (after a 15-d pre-experimental period). Throughout the experimental period (7 mo), one group was milked using SP and the other group using AP. Every month, samplings were carried out of the variables related to sanitary status of the mammary gland, milk fractioning, milking duration, average and maximum milk flows, milk composition, teat end status, vacuum fluctuations at the short milk tube during milking, and pulsation tests. Results showed that the use of SP in a high pipeline milking machine showed higher vacuum fluctuations without involving any difference in the other variables studied. We concluded that the use of AP in the milking of Murciano-Granadina goats offers little improvement of the milking performance and increases the investment required for installation and maintenance of the milking machines.     

Long- and short-term effects of omitting two weekend milkings on the lactational performance and mammary tight junction permeability of dairy ewes

The long- and the short-term effects of omitting 2 milkings weekly in early (wk 8 to 14) and mid lactation (wk 15 to 22) were investigated in an experiment conducted with a total of 58 dairy ewes (40 Manchega and 18 Lacaune). Ewes submitted to 2 milking omissions were milked twice daily from Monday to Friday (0800 and 1800 h), and once daily on Saturday and Sunday (1600 and 1400 h, respectively). Individual data were collected for milk yield (weekly), milk composition (biweekly), and somatic cell count (SCC; monthly). Omitting 2 milkings per week in early lactation tended to decrease milk yield in Manchega ewes (−15%), whereas no effects were observed in Lacaune ewes. Averaged milk composition was not modified by milking omissions in either breed. Milking omissions in late lactation did not affect milk yield and milk composition in either breed. The SCC were unaffected by milking omissions in both breeds and in both stages of lactation. A sample of 22 Manchega and 11 Lacaune ewes were used to evaluate the short-term (daily) effects of the 2 milking omissions per week on milk yield and composition, udder health, and tight junction permeability, both in early lactation (wk 12) and in mid lactation (wk 20). Milking omission decreased milk yield, milk fat, and milk lactose contents on the first omission day in both breeds, with losses being more noticeable in early lactation than in mid lactation. Milk protein content and SCC did not vary by effect of the weekend milking omissions. After restoring the twice-daily milking routine on Monday, milk yield showed a compensatory increase that was greater in the large-cisterned than in the small-cisterned ewes, which allowed milk yield to return to Friday values in both breeds. Milk fat content increased during Sunday and Monday, reestablishing Friday values thereafter in both breeds. Weekend milking omissions in early lactation caused tight junction leakiness in both breeds, but mammary epithelia adapted to extended milking intervals when applied successively, recovering their tight state after milking. In mid lactation, the mammary tight junction showed leakiness only in Manchega ewes. In conclusion, 2 milkings per week could be omitted with no negative effects on milk yield, milk composition, and milk SCC values in large-cisterned dairy ewes, as observed in Lacaune and large-cisterned Manchega ewes. Losses in milk yield could be reduced if milking omissions were done from mid lactation in small-cisterned ewes.     

Covariance among milking frequency, milk yield, and milk composition from automatically milked cows

Automatic milking systems allow cows voluntary access to milking and concentrates within set limits. This leads to large variation in milking intervals, both within and between cows, which further affects yield per milking and composition of milk. This study aimed to describe the degree to which differences in milking interval were attributable to individual cows, and how this correlated to individual differences in yield and composition of milk throughout lactation. Data from 288,366 milkings from 664 cow-lactations were used, of which 229,020 milkings had milk composition results. Cows were Holsteins, Red Danes, and Jerseys in parities 1, 2, and 3. Data were analyzed using a linear mixed model, with cow-lactation as a random effect and assuming heterogeneous residual variance over the lactation. Cow-lactation variance was fitted using linear spline functions with 5 knot-points. Residual variance was generally greatest in early lactation and declined thereafter. Accordingly, animal-related variance tended to increase with progression of lactation. Milking frequency (the reverse of milking interval) was found to be moderately repeatable throughout lactation. Daily milk yield expressed per milking was found to be highly repeatable in all breeds, with the highest values occurring by the end of lactation. Fat percentage had only moderate repeatability in early to mid lactation but increased toward the end of lactation. Individual level correlations showed that cows with higher milking frequency also had greater yields, but had lower fat percentage. Correlations were slightly weaker in very early lactation than in the remaining parts of lactation. We concluded that individual differences exist among cows milked automatically. Cows with higher yields are milked more often and have lower fat content in their milk.     

Effect of the prolactin-release inhibitor quinagolide on lactating dairy cows

In most mammals, prolactin (PRL) is essential for maintaining lactation, and yet the short-term suppression of PRL during established lactation by bromocriptine has produced inconsistent effects on milk yield in cows and goats. To assess the effect of the long-term inhibition of PRL release in lactating dairy cows, 5 Holstein cows in early lactation received daily intramuscular injections of 1 mg of the PRL-release inhibitor quinagolide for 9 wk. Four control cows received the vehicle (water) only. During the last week of the treatments, one udder half was milked once a day (1×) and the other twice a day (2×). Blood samples were harvested at milking in wk −1, 1, 4, and 8. The daily injections of quinagolide reduced milking-induced PRL release but not the basal PRL concentration. Quinagolide induced a faster decline in milk production, which was about 5.3 kg/d lower in the quinagolide-treated cows during the last 4 wk of treatment. During wk 9, the inhibition of milk production by quinagolide was maintained in the udder half that was milked 2× but not in the half milked 1×. Milk production was significantly correlated with the quantity of PRL released at milking. Quinagolide did not affect the release of oxytocin at milking. Serum concentration of insulin-like growth factor-1 was not affected by treatment or correlated with milk production. Serum concentrations of leptin and the calciotropic hormone stanniocalcin were not affected by the treatment. In conclusion, the chronic administration of the PRL-release inhibitor quinagolide decreases milk production in dairy cows. The effect is likely the result of the reduced release of milking-induced PRL and is modulated at the level of the gland by milking frequency.     

Omitting the dry period between lactations does not reduce subsequent milk production in goats

Four goats were studied from the end of their second lactation. One mammary gland of each goat was dried off just prior to the start of the third gestation, whilst the other gland was milked throughout gestation, with no dry period. At the end of gestation the continuously milked gland was significantly smaller than the gland that had been allowed a dry period. However, this difference did not persist beyond parturition and there was no significant difference between the milk yields of the two glands in the next lactation, although the continuously milked gland tended to have the higher yield. At 18 weeks of lactation, mammary parenchyma weight and secretory cell number were significantly greater in the continuously milked gland, but mammary enzyme activities did not differ between the two glands.     

Effect of dry-off management on milking behavior,milk yield,and somatic cell count of dairy cows milked in automated milking systems

Milk production may be reduced before dry-off to decrease the risk of cows developing intramammary infections during the dry period. Such reductions in milk may be possible in automated milking systems (AMS) where milking frequency and feed allocation at the AMS can be controlled at the cow level. This study investigated the effect of dry-off management of cows milked in AMS on milk yield, milking behavior, and somatic cell count (SCC). Using a 2 × 2 factorial arrangement of treatments, applied from d 14 to 1 before dry-off, 445 cows from 5 commercial dairy farms in Quebec, Canada, were assigned within farm to either (1) reduced feed [RF; allowed a maximum of 0.75 kg/d of AMS pellet for the first week (14 to 8 d before dry-off) of treatment, and 0.50 kg/d for the second week (7 to 1 d before dry-off) of treatment], or (2) nonreduced feed (NF; allowed up to 2 kg/d of AMS pellet), and either (1) reduced milking (RM; reduced to 2 milkings/d or as many times as required to yield 17 kg/milking), or (2) nonreduced milking (NM; allowed up to 6 AMS milkings/d) and no maximum production. Feed and milking behavior data, as well as milk yield and SCC were collected from the AMS software. The RF cows had lower AMS feed delivered during the treatment period, as per the experimental design. Across the treatment period, the NF-NM cows had the highest milking frequency (2.7 times/d), followed by the RF-NM cows (2.4 times/d), and then both of the RM groups (1.8 times/d), which did not differ from each other. All cows, except the NF-NM cows, were gradually milked less frequently as dry-off approached. Across the entire 2-wk treatment period before dry-off, cows with RM allowance experienced a higher reduction in milk yield compared with the cows with no milking allowance restrictions (?4.8 vs. ?3.6 kg). Similarly, cows with a RF allocation tended to have a higher reduction in milk yield than cows with NF (?4.6 vs. ?3.7 kg). As result, those cows with both reduced milking permissions and feed allocation at the AMS experienced the greatest drop in milk production before dry-off. There were no differences between treatments for milking frequency or yield in the next lactation. Somatic cell score (calculated from SCC) was not different between treatments in the 2-wk or day before dry-off, nor in the first month after calving. Overall, these data suggest that reducing both milking frequency and feed quantity in the AMS is the most efficient method to decrease milk yield before dry-off, without negatively influencing milking frequency or yield in the next lactation, as well as without affecting milk quality.     

Three times a day milking during the first half of lactation

Three milking frequency treatments were compared: twice daily milking; thrice daily milking until milk dropped below 24 kg; thrice daily milking until milk dropped below 31 kg. Three time milking was at least 45 days but no more than 150 days. Cows (12 to 14 per group) were managed alike except for milking frequency. In early lactation, increased milking had little effect. With time the superiority in yields increased such that cows on three times for 150 days were outproducing two time cows by 20%. Cumulative milk yields were greater for the thrice groups than for the twice group by 5% at 56 days, 11 and 8% at 154 days, 11 and 9% at 182 days, and 10% at 280 days. Fat percentage, adjusted for previous lactation fat percentage, averaged .2 to .3% lower for the cows milked three times until 24 kig but only .1% lower for cows milked thrice until 31 kg. Increased yield was primarily from prolonged peak yield and less subsequent decline. Switching from three to two milkings decreased yield 6 to 8% in the 1st wk. However, three time milking had a positive carryover, apparently due to higher starting yield at the point at which they were switched.     

Milk yield and mammary growth effects due to increased milking frequency during early lactation

Increased milking frequency (IMF) at the beginning of lactation has been shown to increase milk yield not only during IMF but also after its cessation. The objectives of this experiment evaluated the effects of increased milking frequency initiated during early lactation on mammary growth and effects on milk yield (MY). Thirty-one cows were divided into treatment groups: 1) 2X: cows milked twice daily (2X) beginning at parturition (d 1), 2) IMF1: cows milked four times daily (4X) from d 1 to 21 postpartum (PP) and 3) IMF4: cows milked 2X d 1 to 3 and 4X d 4 to 21 PP. The 4X cows were milked immediately before 2X cows and again approximately 3 h later, at the end of the normal milking routine. All cows were milked 2X from d 21 to 305 postpartum. Milk yields were 34.5, 37.8 and 37.6 kg/d during wk 1 to 44 for 2X, IMF1 and IMF4, respectively. Mammary biopsies from four cows per treatment were obtained on d 7 and 14 PP to evaluate mammary cell proliferation. Tritiated-thymidine incorporation tended to increase on d 7 in IMF1 cows, and arithmetic means of the percentage of cells expressing Ki-67 proliferation antigen were consistent with a proliferative response to IMF though not significant. Blood was sampled three times per wk during the first 2 wk and then once per wk during wk 3, 4, 5, 6, 8, and 10. Plasma insulin-like growth factor-1 (IGF-1) averaged 20.1 ng/ml in IMF cows vs. 24.2 in 2X but was not accompanied by a change in bST. Prolactin was also not affected by treatment. Neither milk yield nor potential effects on mammary cell proliferation were correlated with systemic IGF-1. Implementing an IMF routine increases MY during treatment and elicits a carryover effect on the remainder of lactation. Milk yield responses after an IMF routine may be the result of increased mammary cell proliferation.     

A systems comparison of once- versus twice-daily milking of pastured dairy cows

The objective of this study was to compare the effect of milking frequency (once vs. twice-daily milking) and breed (Holstein-Friesians vs. Jerseys) on milk and milk solids (MS; milk fat + milk protein), yield per cow, milk composition, somatic cell count and lactation length; cow body weight, body condition score, and reproductive performance over a 4-yr period. Total cow numbers in each herd were 30, 35, 36, and 42 for Holstein-Friesians milked once or twice daily, and Jerseys milked once or twice daily, respectively. Forty hectares of pasture were subdivided into 4 smaller pastures of 10 ha each. Stocking rates for the once-daily herds were 16.7% greater than the twice-daily herd in their respective breed. An increased stocking rate was chosen to achieve equal milk and MS per ha from the 2 milking frequencies. Annual milk, fat, protein, and lactose yields per cow were less for once-daily than for twice-daily milking. Interactions were detected between milking frequency and breed for annual milk, fat, protein, and lactose yields per cow, because Jerseys were relatively less affected by once-daily than by twice-daily milking than Holstein-Friesians. Holstein-Friesian cows milked once daily produced 31.2% less milk and 29.4% less MS per cow than their twice-daily counterparts. In contrast, Jersey cows milked once daily produced 22.1% less milk and 19.9% less MS per cow than their twice-daily counterparts. Milk per ha was 17.7 and 9% less for the once-daily Holstein-Friesians and once-daily Jersey herds, respectively, compared with their twice-daily counterparts, because the greater stocking rate for the once-daily herds did not fully compensate for the milk loss per cow. Milking once daily increased somatic cell count throughout the year in both breeds. Cows milked once daily conceived 3 d earlier, took 5 d less from calving to conception, and needed 11% fewer controlled internal drug release devices than those milked twice daily. Milking once daily is a viable milking option for New Zealand farmers who are prepared to trade-off loss of MS income for increased time to accomplish other non-milking activities.     

Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality

Cows managed for extended lactations of 16 months duration were milked on a half-udder basis twice or thrice daily, commencing in lactation week 9. Mammary epithelial integrity (assessed by milk sodium : potassium ratio) was greater in the half-udder which was milked thrice daily. This difference was evident throughout the lactation but became greater after week 41. Milk protein composition was assessed during late lactation (52+/-3 weeks). Casein number (casein as a proportion of total protein) was significantly higher in half-udders milked thrice daily, as were the relative amounts of alpha- and beta-caseins, whilst those of kappa- and- caseins were reduced. Two days of inverted milking frequency (i.e. thrice-milked udder halves now milked twice, and vice versa) only partly reversed these differences. We concluded that thrice-daily milking will help to prevent or ameliorate the usual decline in milk processing quality associated with late lactation. Part of this effect is due simply to reduced exposure to proteolytic enzymes as a result of decreased storage time in the udder, but part is due to a better maintenance of epithelial tight junction integrity as lactation advances, which restricts leakage of proteolytic enzymes from serum into milk.     

Regional accretion of gelatinase B in mammary gland during gradual and acute involution of dairy animals

The level of gelatinases in surrounding body fluids of actively remodelling tissue is indicative of basement membrane and extracellular matrix degradation under various physiological and pathological circumstances. To elucidate the association of gelatinase with mammary tissue remodelling during gradual or acute involution, in the first trial, goats milked twice daily (lactation) and goats receiving decreased milking frequency (involution) served to provide a total of 12 milk samples and 11 mammary secretion samples, respectively. In the second trial, 6 cows served to provide samples of dry secretion in 3 consecutive weeks immediately following milk stasis. Gelatin zymography was applied for gelatinase phenotyping and quantification on milk, plasma and the degranulation medium/lysate of milk somatic cells. Results indicated that the most prevalent gelatinase subtype switched from gelatinase A in milk to gelatinase B in involution secretion. Mammary secretion of goats during involution contained marginally higher protein level, significantly lower casein ratio and greater specific capacity of gelatinase B compared with those of milk during lactation. Specific capacities of gelatinases A and B in plasma of goats were similar during lactation and involution, while gelatinase B capacity in degranulation medium/lysates based on unit number of goat somatic cell was significantly higher during involution than during lactation. Milk stasis of cows induced a significant increase in specific capacity of gelatinase B, but not gelatinase A, of dry secretion up to the third week. Results of both trials agree that regional selective accretion of gelatinase B in milk might have played a role in mammary tissue remodelling during involution induced by either decreasing milking frequency or milk stasis. It is suggested that infiltrated polymorphonuclear neutrophils are one of the potential contributors responsible for the accumulation of gelatinase B during involution.