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1.
Fagus sylvatica wood samples were treated in HCl‐catalyzed, acetic acid solutions. The effects of selected operational variables (catalyst concentration, reaction time and liquor to wood ratio) on pulp yield, composition of pulps and composition of pulping liquors were assessed using incomplete, second‐order, centred, factorial designs. Pulp composition was measured by the contents in cellulose, xylan and lignin. The concentrations of glucose, xylose and furfural in pulping liquors were also considered as experimental variables. Under selected conditions, pulps with 5.8% to 7.5% Klason lignin (kappa numbers in the range 25 to 33), 77.2% to 85.3% cellulose and 3.3% to 6.1% xylan were obtained at 45.8% to 50.0% pulp yield. The selected pulps showed good SCAN viscosity (723 to 814 mL/g) and alkaline resistances which were affected by the acetyl group content of samples (6.6 to 7.6 weight percent).  相似文献   

2.
Two-stage delignification of sugarcane bagasse with acetic acid and ozone was investigated. The better pulp was obtained pulping bagasse in aqueous solution of acetic acid (80% volume) at 145°C during 60 min. The liquor/bagasse ratio (L/B) was 10:1 and the kappa number was 44; it fell to 10 in the ozone stage due to selectivity of acetic acid medium. Pulp reaches a brightness of almost 70% Elrepho and the strength properties are similar to those of soda pulps without refining and better than acetosolv pulps.  相似文献   

3.
研究了枫香树材硫酸盐法蒸煮过程中木素、戊聚糖和纸浆得率的变化。结果表明,枫香硫酸盐法蒸煮脱木素可分为以下三个阶段:第一阶段,升温到155℃,属于初始脱木素阶段,木素脱除率达到22.5%左右,戊聚糖溶出30.16%,得率为70.48%;第二阶段,从155℃开始到165℃保温60 min,属于大量脱木素阶段,木素脱除率达93.74%,戊聚糖溶出48.31%,得率为47.43%;第三阶段,从165℃保温60 min后到蒸煮末期,属于残余脱木素阶段,木素脱除率达到98%左右,戊聚糖溶出51.04%,得率为43.87%。  相似文献   

4.
Abstract

Black liquor gasification (BLG) as well as the recovery of lignin and other organic compounds from pulping black liquor would be aided if an efficient sulfur‐free pulping process could be developed. This has provided new impetus for research on soda pulping with redox catalysts instead of sodium sulfide that is presently used in the kraft process. Soda/anthraquinone (AQ) pulping afforded white birch (Betula papyrifera) and sugar maple (Acer saccharum) pulps with equal if not superior strength to kraft pulps. However, the delignification rate was significantly lower for soda/AQ pulping. When AQ was replaced by 2‐methylanthraquinone (2‐MAQ) a delignification rate only slightly lower than that of kraft pulping was obtained at the same effective alkali (EA). At a kappa number of ~20, a soda/2‐MAQ pulp was produced from sugar maple at a higher yield (1.2% on chips) than for a kraft pulp. 2‐MAQ was synthesized, as a powder, at 75% yield using an AlCl3–mediated Friedel‐Crafts reaction that is one of the methods used for commercial production of AQ.  相似文献   

5.
Abstract

SO2-ethanol-water (SEW) delignification kinetics for spruce, beech, and wheat straw are presented. All these species produce pulps using SEW cooking liquor and follow first order delignification kinetics at similar bulk delignification rates. However, residual delignification is much slower for beech than for spruce.

The hemicelluloses retention (135°C) and cellulose degradation kinetics are also characterized for beech SEW pulping. Xylan and glucomannan are removed from the pulp following first-order kinetics with a higher rate constant for xylan. Cellulose is retained in the fibers until kappa number 9, after which it starts to dissolve in the liquor. The yield also drops significantly in the region of kappa numbers 9–7.

Cellulose degradation is followed by intrinsic viscosity measurements and is found to be zero order in cellulose. The rates are higher at 135 and 145°C for beech SEW pulping than for spruce.  相似文献   

6.
Abstract

Residual lignins in an unbleached and a semibleached softwood (Pinus taeda L.) kraft pulp were isolated by enzymatic hydrolysis of polysaccharides in the pulps. After purification, the residual lignins were characterized. A dissolved lignin was also isolated from the alkaline extraction spent liquor by acidification and characterized.

Results of the characterization indicate that extensive degradation of residual lignin in kraft pulp occurred during the first two stages of bleaching. The results also strongly support the previous finding that stable covalent linkages between residual lignins and carbohydrates in pulp any be the most probable cause for the residual lignins to resist delignification during kraft pulping and prebleaching.  相似文献   

7.
The literature on biomass research contains many references to lignin–carbohydrate complexes (LCC) decreasing the rate of delignification in chemical pulping, decreasing the yield of cellulosic ethanol via fermentation, and decreasing forage digestibility. Regarding wood delignification, there are a few reports on the formation and/or cleavage of lignin–carbohydrate (L–C) bonds during alkaline pulping. The behavior of LCC was investigated to find a potential explanation for the differences between the soda-anthraquinone (soda-AQ or SAQ) and kraft processes with regard to delignification rate in the residual phase of pulping and in the bleaching process. Enzymatically isolated lignin (EL) was prepared from two soda, nine SAQ, and twelve kraft pulps from sugar maple, a hardwood. The range of kappa numbers, after correction for hexenuronic acid (HexA), was 10–60. The bound sugars on each EL were hydrolyzed and converted to monomers by H2SO4 at 121°C. There was evidence in the data suggesting that the bound glucan and xylan on the ELs from soda, SAQ, and kraft pulps were native to the wood. The bound galactan data were somewhat ambiguous, and there was no detection of bound mannan on any EL. The reproducibility and repeatability of bound arabinan attached to ELs (BA) were excellent. Although not conclusive, the totality of the data is suggestive of both L–C bond formation and cleavage involving arabinose units during both kraft and SAQ pulping. There was no decrease in BA when SAQ was used to lower the c-kappa number (HexA-corrected) from ~60 to ~25. The case was similar when kraft was used in the range of ~60 to ~40. However, there were significant decreases in BA content when c-kappa number was lowered below ~25 by both SAQ and kraft. A common mechanism was proposed to explain essentially no decrease in BA content at higher kappa numbers, but distinctly different mechanisms were proposed to explain BA cleavage at c-kappa number <25. A mechanism favorable to subsequent bleaching was proposed for kraft, but an unfavorable mechanism was proposed for SAQ.  相似文献   

8.
Unbleached soda pulp was prepared from Egyptian bagasse pith by varying the alkali concentration and the time of heating at the boiling point of the liquor under atmospheric pressure. A linear relationship was observed between the dissolved pith and the dissolved lignin. Pulping with alkali concentration higher than 10% but not exceeding 16% was more effective, since more delignification took place with lower dissolved pith percentage. p- And m-nitrobenzoic acids and also hydroxylamine hydrochloride had a slight or no effect on the yield of the pulps. The alkali solubility percentage of the pulps prepared in the presence of any of the additives was lower than the control pulp. The delignification was enhanced more on the addition of hydroxylamine hydrochloride than p-nitrobenzoic acid, while m-nitrobenzoic acid seemed to have no effect. The yield of the pulps thus prepared, as determined by weighing, showed lower values than those determined by a chemical method. The soda delignification rate was shown to be proportional to the amount of unremoved lignin and the concentration of alkali in the liquor. The delignification reaction was found to follow approximately first-order kinetics.  相似文献   

9.
Pinus taeda wood chips were treated with the white‐rot fungus Ceriporiopsis subvermispora in 20‐dm3 bioreactors for periods varying from 15 to 90 days. Decayed samples, non‐inoculated controls and extractive‐free wood samples were submitted to kraft pulping using 25% of sulfidity and different active alkali concentrations in the cooking liquor. Cooking reactions were carried out isothermally at 170 °C. Residual lignin contents of pulps prepared from biotreated wood chips were lower than those observed in pulps from the undecayed control. Delignification kinetic studies showed that the initial delignification phase was accelerated and shortened by the fungal pretreatment. At a cooking time fixed before the end of the bulk delignification phase, the fungal pretreatment provided pulps with significantly lower kappa numbers or pulps with a fixed kappa number were obtained by reducing the amount of active alkali added to the liquor. Pulps of kappa 80 were obtained both from the undecayed control cooked with 20.8% of active alkali and from the 15‐day‐biotreated sample cooked with only 15% of active alkali. The biopulping benefits were neither proportional to the extent of the biodelignification nor to the biological removal of some specific wood component. DFRC‐determination (derivatization followed by reductive cleavage) of the amount of aryl–ether linkages in residual lignins of biotreated samples indicated an extensive depolymerization during the initial stages of biodegradation, which suggested that bio‐depolymerized lignin was easily released during the first stages of cooking, resulting in a faster and shorter initial delignification phase. © 2002 Society of Chemical Industry  相似文献   

10.
《国际聚合物材料杂志》2012,61(1-2):121-130
Abstract

The infrared spectroscopy of precipitated lignin from waste black liquors of bagasse pulping with kraft sulfite pulping process was investigated. Also the effect of anthraquinon and methanol addition in the soda, kraft and kraft-sulfite pulping liquor on the infrared specra of the precipitated lignin was studied. The presence of methanol in the pulping liquor causes an increase in the degradation as well as increase in the carboxylic group in the precipitated lignin. Also, the phenolic hydroxyl group in case of kraft lignin is higher than soda lignin. Presence of sulfite in the kraft-sulfite pulping liquor produces lignin hydroxyl groups.  相似文献   

11.
ABSTRACT

Eucalyptus globulus wood was subjected to kraft pulping, reaching different extents of delignification. The residual and dissolved lignins were isolated by soft acidolysis and acidic precipitation, respectively, and submitted to analysis of residual sugars and methoxyl groups, as well as to analysis by nitrobenzene and permanganate oxidation and thioacidolysis. Results from both residual and dissolved lignins analyses indicated that in the initial phase of pulping there is a preferential removal of lignin enriched in guaiacylpropane (G) and p-hydroxyphenylpropane (H) units, which is highly condensed and bonded with polysaccharides, predominantly with xylan. During the bulk and residual phases of pulping, lignin enriched in syringylpropane (S) units is progressively removed, leading to the increase of S/G ratio of black liquor lignin. After a purification step of dissolved lignins, two fractions with distinct levels of carbohydrates and with different structural features were obtained. The overall results were interpreted in terms of the topochemistry of the kraft pulping process.  相似文献   

12.
Thermal characteristics are described for acetosolv lignins, isolated after pulping bagasse with 90% and 70% acetic acid solution in presence or absence of 0.5% sulfuric acid as a catalyst. Tested lignins exhibited three well-developed TG waves and DTA peaks; their amplitude depends on the pulping conditions. Activity of the lignins was correlated with weight loss, DTA peaks, and activation energy. This followed the sequence: 90% acetosolv lignin > acetosolv lignins with sulfuric acid > 70% acetosolv lignin.  相似文献   

13.
Abstract

The behavior of lignin during kraft (hardwood, softwood, and wheat straw) and soda-AQ (wheat straw) pulping was studied, mainly in terms of delignification degree and molecular mass distribution (MMD). In the initial delignification phase (at 140°C for 15–60 min), a prominent part of the dissolved softwood kraft lignin (18–25 g/L, MM mostly > 3,000 Da) was found in the liquid phase of chip cavities, rather than in the external bulk black liquor (5–7 g/L, MM mostly < 3,000 Da). The maximum weight average MM values ( w) of the soluble lignin under conventional cooking conditions were detected for the kraft softwood (4,100 Da), and kraft birch (3,400 Da) when the degree of delignification was 65–75%, corresponding to a residual lignin content of 5–10%. The maximum w of the dissolved wheat straw kraft (5,050 Da) and soda-AQ (5,900 Da) lignins was clearly higher than that of wood-based kraft lignins (2,950–4, 100 Da).  相似文献   

14.
Acetosolv lignins obtained under a variety of pulping conditions as regards acetic acid concentration, catalyst concentration, temperature and pulping time were characterized structurally by elemental analysis, FTIR and 1H and 13C NMR spectroscopy, and determination of methoxyl group content. Increasing catalyst concentration and pulping time favours both the dissolution of lignin (by cleavage of α and β-O-4 bonds) and the occurrence of condensation reactions. Increasing temperature favours the degradation of syringyl units more than of guaiacyl units.  相似文献   

15.
Abstract

The major components of industrial thin (SSL) and thick (THSL) liquors from acidic magnesium–based sulphite pulping of Eucalyptus globulus wood have been characterized. The analysis of sugars in SSL revealed the predominance of xylose, which was present in the form of sugar monomer (ca. 70%) and as xylo-oligosaccharides (ca. 30%). Lignosulphonates (LS) were the most abundant organic fraction of spent liquor (ca. 50% of liquor dry matter) consisting of sulphonated oligomers (SO3H ≈ 20% w/w) of low molecular weight (Mw ≈ 1000–1300 Da) and constituted mainly by syringyl units (syringyl:guaiacyl ratio = 81:19). The major phenolic extractives of THSL were pyrogallol (93 g/ton) and gallic acid (1020 g/ton), and the most abundant fatty acid and sterol were tetracosanoic acid (6 g/ton) and β -sitosterol (45 g/ton), respectively. The structural changes of macromolecular components during the liquor evaporation were discussed.  相似文献   

16.
Organosolv pulping of fungally pretreated samples of Pinus radiata was evaluated. A screening study using five white‐rot fungi indicated that Ceriporiopsis subvermisopora and Punctularia artropurpurascens were the most selective ones for lignin degradation. These fungi were further cultured in bioreactors containing 2.5 kg of wood chips. Fungally‐pretreated samples were delignified by formic acid/acetone (7:3) at 150 °C. Pulping kinetics and strength properties of the resulting unbleached pulps were evaluated. Delignification rates and xylan solubilization rates were higher for the decayed samples than for the undecayed control, except for the sample biotreated with P artropurpurascens for 30 days. C subvermispora proved appropriate for treating the wood samples before organosolv pulping, since pretreatment with this fungus resulted in faster wood delignification and pulps with lower residual lignin. Increases in tensile index ranging from 3% to 22% were observed for most pulps prepared from biotreated samples, independently both of the fungal species used in the pretreatment and of the extent of the wood biodegradation expressed as wood weight loss. However, tear and burst indexes and brightness were lower than or similar to those of pulps prepared from the undecayed control. © 2000 Society of Chemical Industry  相似文献   

17.
In this work, Eucalyptus camaldulensis was evaluated as the raw material for chemical pulp under different pulping and bleaching conditions. The pulping was carried out at different H‐factors, and at different effective alkalis. The resulting pulps were then oxygen delignified and bleached using various dosages of bleaching chemicals in a D0EpD1 sequence. The effect of independent variables (pulping or bleaching variables) on dependent variables (pulp properties) was analysed based on the multivariable least square method via MATLAB software. An agreement was found between the results predicted from the models and the experimental data. To obtain a kappa number of 15, the optimum pulping conditions were a temperature of 155°C, a time of 225 min, and an EA of 23%. Also, the hexenuronic acid (HexA) content of cooked pulp was significantly decreased in the chlorine dioxide bleaching stages, and was only marginally related to the final HexA content of bleached pulps.  相似文献   

18.
Abstract

Quantitative determination of lignin in SO2-ethanol-water (SEW) pulps and spent liquors is described. The methods developed for conventional sulfite pulping are successfully applied to the SEW process. Linear correlations between Klason/total lignin content and kappa number are found over a wide pulp yield range for spruce, beech, and wheat straw. Lignin content of the spruce spent SEW liquors is determined using either hydrogen peroxide to remove SO2 and dilution by 3% sulfuric acid or simply by dilution with 0.1M sodium hydroxide. The recommended wavelength is 280 nm. The experimentally found values for the extinction coefficient of dissolved lignin in 3% sulfuric acid and in 0.1M NaOH are 19 and 23 L/(g·cm), respectively. The interference of furanic compounds is eliminated by reduction with sodium borohydride.  相似文献   

19.
ABSTRACT

Residual and dissolved lignin from different phases of kraft delignification of Eucalyptus globulus wood were isolated and characterized by 1D and 2D 1H NMR, 13C NMR, Electrospray Ionization Mass Spectrometry (ESI/MS), and gel permeation chromatography (GPC). During the temperature rise period, below 70°C, about 20% of the lignin was dissolved without significant structural changes. Above 70°C, the lignin suffered significant degradation/fragmentation in the cell wall prior to dissolution. The lignin ether-linked syringyl units were the most susceptible to alkaline degradation. Through the course of pulping, the residual lignin (RL) revealed a gradual increase of aliphatic moieties of unknown structure, as well as a decrease of native structures such as phenylcoumaran and pino-/syringaresinol lignin units. A significant decrease of the β-O-4 structures content in RL was detected only at the final cooking temperature. The lignin dissolved in the black liquor (BL) consisted of highly branched oligomers with rather low molecular weight (average mass 800–1000 u). A part of BL (about 30%) was chemically linked to carbohydrates and possessed a large molecular weight distribution (500–4000 u). BL showed a progressive decrease in β-O-4 and pino-/syringaresinol structures and formation of enol ether and stilbene structures. The GPC analyses showed a continuous decrease of the molecular weight of both the residual and dissolved lignins during the pulping process, particularly in the residual stage.  相似文献   

20.
Abstract

Caustic extractions performed with >50% ethanol solutions severely hindered lignin removal from chlorine dioxide (D0) treated pulps. In this study, we show that the alkali solubility of an isolated D0 lignin decreased as the concentration of ethanol in the medium was increased from 50 to 75%. In addition, the amount of dissolved lignin in the alkaline extraction effluents approached its solubility limit when the medium contained more than 50% ethanol. These results indicate that alkaline extractions of D0-stage pulps with ethanol-rich media were limited by the lower solubility of ionized lignin fragments in these solutions as compared to water. An empirical solubility parameter analysis predicted that non-ionized D0 lignins should be more soluble in ethanol than in water. Indeed, delignification with an acid extraction stage was improved when the water was replaced with ethanol.  相似文献   

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