The cover image, by Fan Xie et al., is based on the Research Article Investigating inhibitory activity of novel synthetic sericin peptide on α‐d‐glucosidase: kinetics and interaction mechanism study using a docking simulation, DOI: 10.1002/jsfa.8620 .
The cover image, by Oluyinka A. Olukosi et al., is based on the Research Article Peptide supplementation to nutrient‐adequate diets enhanced internal egg quality during storage in hens at peak production, DOI: 10.1002/jsfa.8661 . Photo Credit: Oluyinka A. Olukosi, Scotland's Rural College
The cover image, by Ting Meng et al., is based on the Research Article Preferences for groundnut products among urban residents in Ghana, DOI: 10.1002/jsfa.8532 . Photo Credit: Wojciech J Florkowski.
The cover image, by Elizângela M Ogawa et al., is based on the Research Article Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry, DOI: 10.1002/jsfa.8561 . Image Credit: José A Ventura.
The cover image, by Rosario Sánchez‐Gómez et al., is based on the Research Article The Microvine, a plant model to study the effect of vine‐shoot extract on the accumulation of glycosylated aroma precursors in grapes, DOI: 10.1002/jsfa.8802 .
The cover image, by Noorani Barkat et al., is based on the Research Article Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia oleracea), DOI: 10.1002/jsfa.8862 .
The cover image, by Xiumin Zhang et al., is based on the Research Article Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture, DOI: 10.1002/jsfa.9056 .
The cover image, by Ciara Duffy et al., is based on the Research Article In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle, DOI: 10.1002/jsfa.8939 .
The cover image, by Jian Wang et al., is based on the Research Article Low‐molecular‐weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat, DOI: 10.1002/jsfa.8700 .
The cover image, by Vessela Kancheva et al., is based on the Research Article Protective effects of new antioxidant compositions of 4‐methylcoumarins andrelated compounds with DL‐α‐tocopherol and L‐ascorbic acid, DOI: 10.1002/jsfa.8892 .
The cover image, by Márcia Carvalho et al., is based on the Review Cowpea: a legume crop for a challenging environment, DOI: 10.1002/jsfa.8250 . Photo Credit: Eduardo Rosa.
The cover image, by Rosa Isela Ventura‐Aguilar et al., is based on the Review Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties, DOI: 10.1002/jsfa.8493 .
The cover image is based on the Research Article An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non-thermal plasma of ambient air by Yaohua Huang et al., DOI: 10.1002/jsfa.9198 .
