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1.
库存管理在服装企业中占有极其重要的地位,库存管理的好坏直接影响到企业的竞争力及可持续发展能力,通过列举服装企业的相关问题案例,对服装企业供应链规划、运作、运营阶段所必须考虑的各种问题进行了分析。  相似文献   

2.
我国服装企业供应链环境下库存管理现状分析   总被引:2,自引:0,他引:2  
库存控制在服装企业中占有极其重要的地位,库存控制的好坏将影响到企业的竞争力和最终获利情况,通过调研案例,研究国内外服装企业运用供应链管理思想,分析了我国服装企业供应链环境下库存管理现状,提出了解决库存控制问题的必要性和紧迫性  相似文献   

3.
文章分析了目前服装企业库存管理的现状及问题,阐述了建立基于绿色环保理念的库存管理模式的必要性及其相关措施,指出合理库存管理是服装企业提升效益和实现可持续发展的关键,为服装企业提供一定参考。  相似文献   

4.
库存控制在服装企业中占有极其重要的地位,库存控制的好坏将影响到企业的考争?和最终获利情况,通过调研案例,研究国内外服装企业运用供应链管理思想,分析了我国服装企业供应链环境下库存管理现状,提出了解决库存控制问题的必要性和紧迫性。  相似文献   

5.
高库存已经成为我国服装行业一个老大难问题。高库存不仅阻碍了服装产品的更新速度,也使得服装企业盈利水平严重下滑,并且还极有可能引发服装企业的资金链危机。换句话说,服装企业的高库存即是高风险隐患。随着服装行业增速放缓,纺织厂谨慎下单、销售市场谨慎补货、消费者谨慎买单,致使高库存风险不断困扰着服装行业。1服装企业高库存堪忧服装是快销品,季节性强、变化快,服装企业通常需要一定量的库存,才能维持正常生产销售等经营  相似文献   

6.
服装企业库存周转率分析   总被引:1,自引:0,他引:1  
在分析库存本质的基础上,揭示库存周转率在服装库存管理中发挥的作用.库存周转率是衡量服装企业库存投入使用效率的重要指标.库存过剩会使企业陷入恶性循环,最终导致毛利降低,业绩下滑;快速的库存周转率则为企业带来诸多益处.随着服装市场竞争的加剧,我国企业应更好地利用服装库存周转率来提高库存管理水平和资金使用效率.  相似文献   

7.
为解决服装企业库存面料问题,提出企业库存面料转化为室内软装产品是有效途径。探讨了库存面料转化为室内软装产品的意义,指出:服装产品与室内软装产品同为追求时尚的生活用品,二者的共性与差异为企业库存面料向室内软装产品的转化提供了机会和便利,同时对服装企业的品牌建设、提高利润等均有积极意义。通过对企业库存面料在色彩、材质、图案方面的特征进行分析,结合具体案例阐述了企业库存面料转化为室内软装产品的可行路径,为服装企业库存面料再利用提供了参考。  相似文献   

8.
<正>高库存已经成为我国服装行业一个老大难问题。高库存不仅阻碍了服装产品的更新速度,也使得服装企业盈利水平严重下滑,并且还极有可能引发服装企业的资金链危机。换句话说,服装企业的高库存即是高风险隐患。随着服装行业增速放缓,纺织厂谨慎下单、销售市场谨慎补货、消费者谨慎买单,致使高库存风险不断困扰着服装行业。  相似文献   

9.
高库存之痛     
2012年,如果你问服装企业亟待解决的问题是什么?十有九的人会回答——高库存!的确,去年以来,高库存都被认为是日益高涨的服装价格的幕后推手。业内人士曾笑言,即使现在中国所有的服装企业都停产,光是仓库里的压库货起码能供国内的服装销售企业卖上三年。服装行业库存积压的严重程度由此可见一斑。高库存的阴霾不光只是笼罩在服装企业...  相似文献   

10.
《丝绸》2015,(5)
快时尚和电子商务运营模式的迅速发展,使企业面临更大的库存风险。买手模式可以帮助企业根据市场信息和供求关系锁定投放产品的品类、数量及价格等信息,缩短产品开发前导时间,增强企业竞争力。SOP(sales operations planning)销售与运营计划模式帮助企业优化供求关系,达到内部职能部门的计划协同。文章提出在买手和SOP双重模式下分阶段对服装企业库存进行管控,将库存管理与企业财务目标挂钩,针对不同企业类型设定库存管理KPI指标,兼顾服装企业库存去化的速度与利润空间的平衡,达到各项库存管理指标协同匹配的结果。  相似文献   

11.
Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.  相似文献   

12.
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.  相似文献   

13.
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.  相似文献   

14.
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.  相似文献   

15.
BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H2O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.  相似文献   

16.
17.
A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.  相似文献   

18.
19.
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.  相似文献   

20.
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the  相似文献   

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