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1.
Mohammed A. Al-Karooshi Khaled M. Chahrour Wissam H. Khalil Amer Al-Damook 《亚洲传热研究》2024,53(2):666-687
Over the past few decades, researchers have shown significant interest in enhancing the thermal efficiency of heat sinks while simultaneously increasing the power generation capacity of electronic devices and reducing their size. In this study, the focus lies on the originality of employing conical perforated pin heat sinks with multiple perforations (N = 0, 1, 2, and 3) and various conical pins inclination angles (Φ = 0°, 1°, 2°, 3°, and 4°). The study aimed to numerically investigate the effects of a perforated conical pin and cone inclination angle on heat transfer, pressure drop, CPU temperature, and hydrothermal performance (HTP) across the heat sinks using a three-dimensional, turbulent flow as k–ω SST model combined with the thermal conjugate model. A validated CFD model is employed to conduct a parametric analysis of the effects of the quantity and placement of circular holes. A summary of the results reveals that Model B3 exhibited the highest HTP value, reaching approximately 1.15 at U = 10 m/s, with a commendable reduction in heat sink mass of over 18%. Ultimately, the perforated conical pin heat sink demonstrates the potential to fulfill the primary objective of this investigation, which is achieving an overall improvement in Nusselt number, CPU temperature, pressure drop, and reduced heat sink mass. 相似文献
2.
Heat transfer analysis of lateral perforated fin heat sinks 总被引:1,自引:0,他引:1
In this article fluid flow and conjugate conduction-convective heat transfer from a three-dimensional array of rectangular perforated fins with square windows that are arranged in lateral surface of fins are studied numerically. For investigation, Navier–Stokes equations and RNG based k − ε turbulent model are used. Finite volume procedure with SIMPLE algorithm is applied to coupled differential equations for both solid and gas phases. Computations are carried out for Reynolds numbers of 2000–5000 based on the fin thickness and Pr = 0.71. Numerical model is first validated with previous experimental studies and good agreement were observed. Based on a valid numerical model, numerical solution is made to find fluid flow and temperature distribution for various arrangements. For each type, fin efficiency of perforated fins is determined and compared with the equivalent solid fin. Results show that new perforated fins have higher total heat transfer and considerable weight reduction in comparison with solid fins. 相似文献
3.
Ali Koşar 《国际能源研究杂志》2011,35(11):1004-1013
A parametric study of thermoeconomic performance over four micro pin fin heat sinks of different spacing and shapes was conducted. Unit cost per product exergy, relative cost difference, and exergo‐economic factor were utilized to evaluate the thermoeconomic performance. The effect of working fluid on the thermoeconomic performance was also investigated using R‐123 and water as working fluids. Unit costs per product exergy were obtained to evaluate the product costs (total exergy change between exit and inlet streams) in micro pin fin heat sinks at fixed mass flow rate and fixed pressure drop. The results of the thermoeconomic analysis were compared with the results of a past exergy performance study by the author. In the light of raw experimental data acquired from the past studies of the author, important differences between the results of exergy and exergo‐economic performances were observed. It was found that the unit cost of exergy change decreased as electrical power increased and the relative cost difference approached to unity at high electrical powers (greater than 20 W). Moreover, high exergo‐economic factor values (more than 0.5) were obtained at low electrical powers while exergo‐economic factors had a small value at high electrical powers. When looking at the effect of the working fluid, higher cost per Watts of the products (up to the double of R‐123) was obtained with water compared with R‐123 at both fixed mass flow rate and pressure drop. No significant effect of pin fin spacing on the unit cost of exergy change was observed at fixed mass flow rate, while higher unit costs (up to 102%) were recorded at fixed pressure drop for scarcely packed pin fin heat sinks. Finally, the unit cost of exergy change was found to be independent of pin fin shape at fixed mass flow rate, whereas at fixed pressure drop, the hydrofoil‐based pin fin heat sink had higher unit costs (up to 1.8 times as much) when compared with the unit costs of pin fin heat sinks having flow separation promoting pin fins. Copyright © 2010 John Wiley & Sons, Ltd. 相似文献
4.
Ren-Tsung Huang Wen-Junn Sheu Chi-Chuan Wang 《International Journal of Heat and Mass Transfer》2008,51(9-10):2368-2376
Experiments are carried out on natural convection heat transfer from square pin fin heat sinks subject to the influence of orientation. A flat plate and seven square pin fin heat sinks with various arrangements are tested under a controlled environment. Test results indicate that the downward facing orientation yields the lowest heat transfer coefficient. However, the heat transfer coefficients for upward and sideward facing orientations are of comparable magnitude. Depending on the fin structure, the performance of these two orientations shows a competitive nature. It is found that the sideward arrangement outperforms the upward one for small finning factors below 2.7, beyond which the situation is reversed. In addition, with the gradual increase in the finning factor, the performance of sideward arrangement approaches that of downward arrangement. Aside from the finning factor, the heat sink porosity has a secondary effect on the pin fin performance. The comparison among three orientations shifts in favour of upward and sideward arrangements with raising the heat sink porosity in consequence of reducing the flow resistance. The optimal heat sink porosity is around 83% for the upward arrangement and is around 91% for the sideward arrangement. In particular, the addition of surface is comparatively more effective for the downward arrangement whereas it is less effective for the sideward arrangement. This argument is supported by showing that the augmentation factor, defined as the heat transfer of a heat sink relative to that of a flat plate, is around 1.1–2.5 for the upward arrangement, around 0.8–1.8 for the sideward arrangement, and around 1.2–3.2 for the downward arrangement. 相似文献
5.
《International Journal of Heat and Mass Transfer》2007,50(23-24):4661-4667
This study performs an experimental study of pin fin heat sinks having circular, elliptic, and square cross-section. A total of twelve pin fin heat sinks with inline and staggered arrangements were made and tested. The effect of fin density on the heat transfer performance is examined. For an inline arrangement, the circular pin fin shows an appreciable influence of fin density whereas no effect of fin density is seen for square fin geometry. This is associated with the unique deflection flow pattern accompanied with the inline circular fin configuration. For the staggered arrangement, the heat transfer coefficient increases with the rise of fin density for all the three configurations. The elliptic pin fin shows the lowest pressure drops. For the same surface area at a fixed pumping power, the elliptic pin fin possesses the smallest thermal resistance for the staggered arrangement. 相似文献
6.
Experiments were performed on natural convection heat transfer from circular pin fin heat sinks subject to the influence of its geometry, heat flux and orientation. The geometric dependence of heat dissipation from heat sinks of widely spaced solid and hollow/perforated circular pin fins with staggered combination, fitted into a heated base of fixed area is discussed. Over the tested range of Rayleigh number, 3.8 × 106 ≤ Ra ≤ 1.65 × 107, it was found that the solid pin fin heat sink performance for upward and sideward orientations shows a competitive nature, depending on Rayleigh number and generally shows higher heat transfer coefficients than those of the perforated/hollow pin fin ones in both arrangement. For all tested hollow/perforated pin fin heat sinks, however, the performance for sideward facing orientation was better than that for upward facing orientation. This argument is supported by observing that the augmentation factor was around 1.05–1.11, depending on the hollow pin diameter ratio, Di/Do. Meanwhile, the heat sink of larger hollow pin diameter ratio, Di/Do offered higher heat transfer coefficient than that of smaller Di/Do for upward orientation, and the situation was reversed for sideward orientation. The heat transfer performance for heat sinks with hollow/perforated pin fins was better than that of solid pins. The temperature difference between the base plate and surrounding air of these heat sinks was less than that of solid pin one and improved with increasing Di/Do. 相似文献
7.
《International Journal of Heat and Mass Transfer》2005,48(23-24):5058-5071
In pin-fin heat sinks, the flow within the core exhibits separation and hence does not lend itself to simple analytical boundary layer or duct flow analysis of the wall friction. In this paper, we present some findings from an experimental and modeling study aimed at obtaining physical insight into the behavior of square, in-line pin fin heat sinks. In addition to the detailed pressure measurements, the overall thermal resistance was measured as a function of Reynolds number and by-pass height. A “two-branch by-pass model” was developed, in which a one-dimensional difference approach was used to model the fluid flow through the heat sink and its top by-pass duct. Inlet and exit pressure losses were as important as the core pressure drop in establishing the overall flow and pressure drop. Comparisons were made with the data using friction and heat transfer coefficients available in the literature for infinitely long tube bundles of circular cross-section. It was shown that there is a good agreement between the temperature predictions based on the model and the experimental data at high approach velocities for tall heat sinks, however the discrepancy increases as the approach velocity and heat sink height decrease. The validated model was used to identify optimum pin spacing as a function of clearance ratio. 相似文献
8.
Thermal optimization of tapered pin fin exposed to nonuniform surface heat transfer coefficient 下载免费PDF全文
In the present work, thermal analysis and design optimization of tapered pin fin subjected to variable surface heat transfer coefficient have been numerically carried out. It is well known that heat is transferred through the fin by conduction along its length and dissipated from the fin surface via natural convection to the ambient. The thermal analysis and the optimum dimension were carried out using finite element (FE) modeling software ANSYS-17.2. The thermal performance of the tapered pin fin has been studied over a wide range of physical dimensions. In addition, the effect of base to tip surface heat transfer coefficient ratio (ε) on the fin performance is evaluated. It was found that the effect of variable heat transfer coefficient has a significant impact on the fin efficiency. The rate of increase of fin efficiency was lower in the low as well as in high range of ε, meanwhile, it was steeper in the intermediate range of ε. It was also observed that the optimal values of the heat dissipation were higher for lower values of ε at the same conditions. 相似文献
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10.
In the present study, compact water cooling of high‐density, high‐speed, very‐large‐scale integrated (VLSI) circuits with the help of microchannel heat exchangers were investigated analytically. This study also presents the result of mathematical analysis based on the modified Bessel function of laminar fluid flow and heat transfer through combined conduction and convection in a microchannel heat sink with triangular extensions. The main purpose of this paper is to find the dimensions of a heat sink that give the least thermal resistance between the fluid and the heat sink, and the results are compared with that of rectangular fins. It is seen that the triangular heat sink requires less substrate material as compared to rectangular fins, and the heat transfer rate per unit volume has been almost doubled by using triangular heat sinks. It is also found that the effectiveness of the triangular fin is higher than that of the rectangular fin. Therefore, the triangular heat sink has the ability to dissipate large amounts of heat with relatively less temperature rise for the same fin volume. Alternatively, triangular heat sinks may thus be more cost effective to use for cooling ultra‐high speed VLSI circuits than rectangular heat sinks. 相似文献
11.
In the present study, the heat transfer characteristics of nanofluids cooling in the mini-rectangular fin heat sink are studied. The heat sinks with three different channel heights are fabricated from the aluminum by the wire electrical discharge machine with the length, width and base thickness of 110, 60, and 2 mm, respectively. The nanofluids are the mixture of de-ionized water and nanoscale TiO2 particles. The results obtained from the nanofluids cooling in mini-rectangular fin heat sink are compared with those from the de-ionized water cooling method. Effects of the inlet temperature of nanofluids, nanofluid Reynolds number, and heat flux on the heat transfer characteristics of mini-rectangular fin heat sink are considered. It is found that average heat transfer rates for nanofluids as coolant are higher than those for the de-ionized water as coolant. The results of this study are of technological importance for the efficient design of cooling systems of electronic devices to enhance cooling performance. 相似文献
12.
Detailed heat transfer measurements were performed by using 178 thermocouples in a channel with pin fin array. Local heat transfer coefficients and local heat transfer enhancement coefficients were obtained for eight Reynolds numbers ranging from 2000 to 100,000 on the endwall of the channel. The endwall boundary conditions for heat transfer investigation are heating the bottom endwall and heating symmetrically the bottom and top endwalls with constant heat flux. The mechanism of heat transfer enhancement with pin fin array has been discussed. © 2001 Scripta Technica, Heat Trans Asian Res, 30(7): 533–541, 2001 相似文献
13.
A theoretical and experimental study was carried out investigating the influence of thermal radiation on the thermal performance of a pin fin array heat sink with the purpose of developing accurate predictive capability for such situations, and to determine the particular design parameters and environmental conditions under which thermal radiation might be advantageous to the thermal performance. Several different types of experimental tests were run with the corresponding physical parameter variations including the emissivity of the heat sink, elevated ambient air temperature, the temperature of a visible hot surface, and its radiation configuration factor. A theoretical model, validated by experimental data, which includes the capability of predicting the influence of thermal radiation on the thermal performance of a pin fin array heat sink, was developed by introducing an effective radiation heat transfer coefficient that was added to the convective heat transfer coefficient. 相似文献
14.
Umair M. Siddique Gulhane P. Nitin Sher A. Khan Jan Taler Arthur Cebula Pawel Oclon Rajesh Patil 《亚洲传热研究》2019,48(5):1857-1888
Heat transfer augmentation study using air jet impingement has recently attained great interest toward electronic packaging systems and material processing industries. The present study aims at developing a nondimensional semiempirical relation, which represents the cooling rate (Nu) in terms of different geometric and impinging parameters. The spacing of the fin (S/dp) and the fin heights (H/dp) are the geometric parameters, while the impinging Reynolds number (Re) and nozzle‐target spacing (Z/d) are the impinging parameters. During the plot of the Nusselt profile, three vital secondary peaks are observed due to local turbulence of air over the heat sink. To incorporate this nonlinear behavior of the Nusselt profile in developing nondimensional empirical relations, the Nusselt profiles are divided into different regions of secondary rise and fall. Four different sets of the semiempirical relation using regression analysis are proposed for Z/d ≤ 6, H/dp ≤ 4.8 with S/dp ≤ 1.58, S/dp > 1.58 and for Z/d > 6, H/dp > 4.8 with S/dp ≤ 1.58, S/dp > 1.58. These empirical relations benefit the evaluation of the cooling rate (Nu) without any experimentation or simulation. 相似文献
15.
Yue-Tzu Yang Hsiang-Wen Tang Shih-Jie Jian 《Numerical Heat Transfer, Part A: Applications》2013,63(10):1169-1185
ABSTRACTIn this study, numerical calculations by single- and two-phase models of nanofluid turbulent forced convection in a three-dimensional wavy channel with uniform wall temperature are investigated. The numerical results for the Nusselt number ratio (Nu/Nu0) show that the heat transfer performance of a symmetric wavy channel performs better than that of an in-line wavy channel. The multi-parameter constrained optimization procedure integrating the design of experiments (DOEs), response surface methodology (RSM), genetic algorithm (GA), and computational fluid dynamics (CFD) is proposed to design the nanofluid turbulent convection of the three-dimensional wavy channel. 相似文献
16.
Y. Zhou R. Zhang I. Staroselsky H. Chen 《International Journal of Heat and Mass Transfer》2004,47(22):4869-4879
The capability of simulating natural and forced convection has been recently developed and integrated into PowerFLOW, a general purpose CFD solver based on the lattice Boltzmann algorithm. Several benchmark tests have been performed to validate this buoyancy model. Two typical cases of Rayleigh-Bénard convection with the Rayleigh number slightly above (Ra=2000) and below (Ra=1500) the critical Rayleigh number of 1708 were tested to verify the conceptual and algorithmic correctness of the buoyancy model. Then simulations of turbulent natural convection in an enclosed tall cavity with two different Rayleigh numbers, Ra=0.86×106 and Ra=1.43×106, were carried out and found to be in a very good agreement with the experiments of Betts and Bokhari. 相似文献
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NumericalSimulationof3-DTurbulentGas-ParticleFlowsInaNonslaggingCycloneCombustor¥BiaoZhou,WenyiLin,LixingZhou(DepartmentofEng... 相似文献
19.
Douglas Heymann Deborah Pence Vinod Narayanan 《International Journal of Thermal Sciences》2010,49(8):1383-1393
Fractal-like branching flow networks in disk-shaped heat sinks are numerically optimized to minimize pressure drop and flow power. Optimization was performed using a direct numerical search, gradient-based optimization, and genetic algorithm. A previously validated one-dimensional pressure drop and heat transfer model, with water as the working fluid, is employed as the objective function. Geometric constraints based on fabrication limitations are considered, and the optimization methodology is compared with results from a direct numerical search and a genetic algorithm.The geometric parameters that define an optimal flow network include the length scale ratio, width scale ratio, and terminal channel width. Along with disk radius, these parameters influence the number of branch levels and number of channels attached to the inlet plenum. The geometric characteristics of the optimized flow networks are studied as a function of disk radius, applied heat flux, and maximum allowable wall temperature. A maximum inlet plenum radius, minimum interior channel spacing, and ranges of terminal channel widths and periphery channel spacing are specified geometric constraints. In general, all geometric constraints and the heat flux have a significant influence on the design of an optimal flow network. Results from a purely geometrically derived network design are shown to perform within 15% of the direct search and gradient-based optimized configurations. 相似文献
20.
Yue-Tzu Yang Hsiang-Wen Tang Bo-Yan Zeng Mau-Hung Jian 《Numerical Heat Transfer, Part A: Applications》2013,63(8):831-846
ABSTRACTIn this study, numerical simulations by single- and two-phase models of nanofluids turbulent forced convection in a three-dimensional arc rib-grooved channel with constant wall temperature are investigated. The elliptical, coupled, steady-state, three-dimensional governing partial differential equations for turbulent forced convection of nanofluids are solved numerically using the finite volume approach. The average Nusselt number of arc rib-grooved channels is found to improve more with smaller rib-grooved height ratios, and some ratios of arc rib-grooved pitch. In addition, the optimization of this problem is also presented by using the response surface methodology (RSM) and the genetic algorithm (GA) method. It is found that the objective function E is better at Re?=?10,000, and the arc rib-groove has a 42.1% enhancement. 相似文献