An experimental study on the performance of a condensing tumbler dryer with an air-to-air heat exchanger

The performance of energy consumption in the closed-loop tumbler dryer with a condenser for clothes drying is evaluated as a function of the heater capacity, the drying air flow rate inside the dryer, and the cooling air flow rate. The clothes dryer in laundries used in this study consists of a tumbling drum, condenser for condensing the humid and hot air flowing out the rotating drums, and electric heater for heating the circulating drying air. Tests were performed at the heating capacity of 1.9 kW to 2.7 kW, the drying air flow rate of 60 m³/h to 140 m³/h, and the cooling air flow rate of 100 m³/h to 240 m³/h. The total energy consumption, the drying time, and the condensate water rate were also investigated. Parametric results showed that a larger heater power resulted in shorter drying time. With increasing heater power, the air temperature and the condensate rate increased due to the higher humidity ratio in the air. The drying air flow rate and the cooling air flow rate did not have a significant effect on drying performance.     

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

A drying technique using a combination of a contact ultrasound apparatus and a hot air dryer is developed to investigate the strengthening effect of contact ultrasound on hot air drying. The effects of drying parameters such as ultrasound power and drying temperature on drying characteristics, effective moisture diffusivity (D_eff), microstructure, glass transition temperature (T_g), rehydration ratio, and color difference are discussed. The results show that the application of contact ultrasound causes a significant acceleration of internal mass transfer, and higher ultrasound power applied leads to faster drying rate. The effect of ultrasound power on drying rate decreases along with the reduction of moisture content during drying process. The increase in drying temperature significantly reduces drying time but has a little negative influence on the strengthening effect of ultrasound. D_eff values range from 1.0578?×?10^?10 to 5.4713?×?10^?10?m²/s in contact ultrasound-assisted hot air drying of purple-fleshed sweet potato and increase significantly with an increase in drying temperature as well as ultrasound power. The microstructure of purple-fleshed sweet potato is greatly different at different ultrasound powers during contact ultrasound-assisted hot air drying and shows more microchannels and dilated intercellular spaces in the cross-section of purple-fleshed sweet potato micrographs at higher ultrasound power. Contact ultrasound application during hot air drying could improve the mobility of water and consequently reduce glass transition temperature. Lower color difference and higher rehydration ratio could be achieved as drying temperature decreases and ultrasound power increases. The increase in contact ultrasound power could reduce energy consumption of drying process up to 34.60%. Therefore, contact ultrasound assistance is a promising method to enhance hot air drying process.     

Energy Analysis of a New Design of a Photovoltaic Cell-Assisted Solar Dryer

In this study, a new type of solar dryer was designed and manufactured. This new solar dryer is composed of a heat pipe collector, a drying chamber, a load cell, an air circulation fan, photovoltaic cells (PvC), batteries, and halogen lamps. In this experimental study, tomatoes were used to test the drying process. The drying air was heated by the heat pipe collector and forced through the tomatoes by a blower fan during the daytime. The photovoltaic cells, which were used to run the fan, were also used to charge the batteries during the day. These charged batteries were used for running the halogen lamps during the night, when the halogen lamps were used to heat the drying-air-assisted photovoltaic cells. During the drying period, the drying air temperature, relative humidity, air flow rates, solar radiation, and loss of mass were measured in the solar dryer. Then, the measured data were used for energy analysis.     

Drying of Liquid Feedstocks in a Spout‐Fluid‐Bed with Draft‐Tube Submerged in Inert Solids: Hydrodynamics and Drying Performance

A spout‐fluid bed with draft tube submerged in a bed of polypropylene beads was used for drying maltodextrin solutions. The hydrodynamics of the dryer were studied by determining the annular air flow vertical profile at different spouting velocities, using an additional air flow rate through the annulus equivalent to 0.5 U_mf. The drying performance of the dryer was studied through the determination of several dryer response parameters (product moisture, evaporative capacity and volumetric evaporative capacity). These parameters were compared with those obtained in a conventional spouted bed with inert solids and a spray dryer.     

OPTIMIZATION OF OPERATING CONDITIONS IN TUNNEL DRYING OF FOOD

ABSTRACT

Food drying process in tunnel dryer was modeled from Keey's drying model and experimental drying curve, and optimized in operating conditions consisting of inlet air temperature, air recycle ratio and air flow rate. Radish was chosen as a typical food material to be dried, because it has a typical drying characteristics of food and quality indexes of ascorbic acid destruction and browning in the drying. Stricter quality retention constraint required higher energy consumption in minimizing the objective function of energy consumption under constraints of dried food quality. Optimization results of cocurrent and counter current tunnel drying showed higher inlet air temperature, lower recycle ratio and higher air flow rate with shorter total drying time. Compared with cocurrent operation counter current drying used lower air temperature, lower recycle ratio and lower air flow rate, and appeared to be more efficient in energy usage. Most of consumed energy was analyzed to be used for air heating and then escape from the dryer in form of exhaust air.     

Exergoeconomic Analysis of a Heat Pump Tumbler Dryer

In this study, exergy and exergoeconomic analyses of a heat pump tumbler dryer are carried out by using actual thermodynamic and cost data. The wet cotton fabric is used as the test drying material. The results show that the specific moisture extraction rate (SMER) and evaporation rate of dryer are equal to 1.08 kg/kWh and 0.018 kg/s, respectively. Also, the respective exergetic efficiencies of the heat pump and overall system are equal to 0.07 and 0.11. A parametric study is then conducted in order to investigate the system performance and costs of the components, depending on the operating temperature and mass flow rate of air.     

OPTIMIZATION OF OPERATING CONDITIONS IN TUNNEL DRYING OF FOOD

Food drying process in tunnel dryer was modeled from Keey's drying model and experimental drying curve, and optimized in operating conditions consisting of inlet air temperature, air recycle ratio and air flow rate. Radish was chosen as a typical food material to be dried, because it has a typical drying characteristics of food and quality indexes of ascorbic acid destruction and browning in the drying. Stricter quality retention constraint required higher energy consumption in minimizing the objective function of energy consumption under constraints of dried food quality. Optimization results of cocurrent and counter current tunnel drying showed higher inlet air temperature, lower recycle ratio and higher air flow rate with shorter total drying time. Compared with cocurrent operation counter current drying used lower air temperature, lower recycle ratio and lower air flow rate, and appeared to be more efficient in energy usage. Most of consumed energy was analyzed to be used for air heating and then escape from the dryer in form of exhaust air.     

Numerical Investigation of the Effect of Using CO2 as the Refrigerant in a Heat Pump Tumble Dryer System

CO₂ appears to be a suitable refrigerant for dryer operation conditions due to its thermophysical and environmentally friendly properties. In this study, a heat pump tumble dryer system using CO₂ as the refrigerant was theoretically investigated, and a computer model was developed using MATLAB software. The changes in the energy consumption and drying time, depending on the inlet CO₂ pressure into the gas cooler, inlet CO₂ temperature into the evaporator, air mass flow rate, and dryer efficiency, are presented. The results show that the optimum operating parameters are extremely effective in reducing the drying time and energy consumed.     

Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying

An investigation was conducted on impinging stream drying of moist paddy using hot air and superheated steam as the drying media. Drying experiments were divided into two parts: namely, one-pass and two-pass drying. The volumetric water evaporation rate, volumetric heat transfer coefficient, and specific energy consumption of the drying system at various conditions were assessed; in the case of superheated-steam drying, the effect of steam recycle was also assessed. The quality of dried paddy was evaluated in terms of color, head rice yield, and degree of starch gelatinization. In the case of one-pass drying, an increase in the drying temperature led to a significant increase in the volumetric water evaporation rate and volumetric heat transfer coefficient. On the other hand, in the case of two-pass drying, an increase in the drying temperature led to a significant decrease in the volumetric heat transfer coefficient; the volumetric water evaporation rate was not significantly affected, however. The specific energy consumption decreased with an increase in the drying temperature. At the same temperature, using superheated steam as the drying medium led to lower specific energy consumption; higher level of steam recycle also led to more energy conservation. The color of the dried paddy was not affected by the change in the drying temperature; superheated-steam-dried paddy was redder and more yellow than the hot-air-dried paddy. An increase in the drying temperature led to decreased percentage of head rice yield. Superheated-steam drying helped enhance the level of starch gelatinization in comparison with hot-air drying at the same temperature. Nevertheless, drying at the highest tested temperature led to a lower level of starch gelatinization.     

Investigation on Drying Performance and Energy Savings of the Batch-Type Heat Pump Dryer

Simulation of the heat pump cycle and the drying process has been carried out to obtain the design parameters of the dryer. The analysis indicates that a specific moisture extraction rate (SMER) greater than 3.4 kg/kWh can be obtained. A box-type heat pump dryer has been developed and investigated for the performance of drying of shredded radish. Heat pump drying took 1.0–1.5 times longer than hot air drying. However, the heat pump dryer showed considerable improvement in energy savings. The SMER of the heat pump dryer was about three times higher than that of the hot air dryer.     

Saffron Drying with a Heat Pump–Assisted Hybrid Photovoltaic–Thermal Solar Dryer

Saffron is the most expensive spice and Iran is the largest producer of this crop in the world. Saffron quality is profoundly affected by the drying method. Recent research has shown that hybrid photovoltaic–thermal solar power systems are more efficient in comparison with individual photovoltaic and thermal systems. In addition, heat pump dryers are highly energy efficient. Furthermore, they are suitable for heat-sensitive crops such as saffron. Therefore, in the present study, the performance of a hybrid photovoltaic–thermal solar dryer equipped with a heat pump system was considered for saffron drying, in order to obtain a high-quality product and reduce fossil fuel consumption. The effect of air mass flow rate at three levels (0.008, 0.012, and 0.016 kg/s), drying air temperature at three levels (40, 50, and 60°C), and two different dryer modes (with and without the heat pump unit) on the operating parameters of the dryer was investigated. The results of the investigation showed that total drying time and energy consumption decreased as air flow rate and drying air temperature increased. Applying a heat pump with the dryer led to a reduction in the drying time and energy consumption and an increase in electrical efficiency of the solar collector. The average total energy consumption was reduced by 33% when the dryer was equipped with a heat pump. Maximum values for electrical and thermal efficiency of the solar collector were found to be 10.8 and 28%, respectively. A maximum dryer efficiency of 72% and maximum specific moisture extraction rate (SMER) of 1.16 were obtained at an air flow rate of 0.016 kg/s and air temperature of 60°C when using the heat pump.     

Comparison of Drying Kinetics of Paddy Using a Pneumatic Conveying Dryer with and without a Cyclone

The objective of the present work is to find the possibility of reducing the high initial moisture content of wet paddy using a small-scale, low-cost pneumatic conveying dryer that can be provided for each farming household. The dryer without a cyclone equipped at the exit of the dryer is studied and the data obtained from this system is compared with those obtained previously from the dryer with a cyclone. Parametric effects of the following variables are examined: velocity of drying air from 20 to 30 m/s, feed rate of rough rice from 150 to 350 kg/h, and drying air temperature from 35 to 70°C. From the experimental results it is found that the drying process with and without a cyclone are able to lead to very rapid drying without any grain quality problems such as cracks in the rice kernel. For the same experimental conditions, the cyclone-equipped dryer gives around 1% higher decrease of moisture content, 2°C higher average surface temperature of paddy, 3-4% higher average percentage of head rice yield, and 2 kg/h higher average evaporation rate. However, the energy consumption per evaporated mass of water is 20-30% lower than the non-cyclone-equipped dryer.     

Comparison of Drying Kinetics of Paddy Using a Pneumatic Conveying Dryer with and without a Cyclone

The objective of the present work is to find the possibility of reducing the high initial moisture content of wet paddy using a small-scale, low-cost pneumatic conveying dryer that can be provided for each farming household. The dryer without a cyclone equipped at the exit of the dryer is studied and the data obtained from this system is compared with those obtained previously from the dryer with a cyclone. Parametric effects of the following variables are examined: velocity of drying air from 20 to 30 m/s, feed rate of rough rice from 150 to 350 kg/h, and drying air temperature from 35 to 70°C. From the experimental results it is found that the drying process with and without a cyclone are able to lead to very rapid drying without any grain quality problems such as cracks in the rice kernel. For the same experimental conditions, the cyclone-equipped dryer gives around 1% higher decrease of moisture content, 2°C higher average surface temperature of paddy, 3–4% higher average percentage of head rice yield, and 2 kg/h higher average evaporation rate. However, the energy consumption per evaporated mass of water is 20–30% lower than the non-cyclone-equipped dryer.     

Drying Kinetics and Quality of Soy Residue (Okara) Dried in a Jet Spouted-Bed Dryer

The objective of this study was to investigate experimentally the effects of various drying parameters, i.e., inlet air velocity, inlet air temperature, initial bed height and heating duration, on both the drying kinetics and various quality attributes of dried okara viz. percentage changes of the total protein content, color, urease index, as well as the specific energy consumption during drying in a jet spouted-bed dryer. It was observed that all drying conditions tested could reduce the amount of urease to an acceptable level and increasing the heating duration, air velocity, and hot air temperature led to a significantly higher rate of reduction of urease activity. The percentage change of the total protein content of okara undergoing different drying conditions was not significantly different, however. After drying, the redness of okara was the highest changing color index, but its absolute value was still much lower than those observed for the lightness and yellowness. Hence, dried okara appeared light-brown. The specific energy consumption of the process was found to be in the range of 3.69 to 5.89 MJ/kg evaporated water.     

惰性粒子流化床中的悬浮液干燥

用惰性粒子流化床干燥器对混凝土外加剂等5种物料进行了干燥实验研究，提出了计算体积传热系数的关联式．实验结果表明，由于惰性粒子的存在，强化了传热传质，体积传热系数可达3000W·m~(-3)·K~(-1)，但是，床层压力降较高．干燥强度（以蒸出水计）可达50～60kg·m~(-3)·h~(-1)，热效率30％～43％，若提高热风进口温度，后两项指标还可提高.     

THE EFFECTS OF AIR TEMPERATURE,SPHERE DIAMETER AND PUFFING WITH C02 ON THE DRYING OF POTATO SPHERES

ABSTRACT

An experimental air dryer was used to investigate the effects of air temperature, sphere diameter and puffing with CO₂ on the drying of potato spheres. Accordingly, the experimental results showed only falling-rate behaviour and hence drying completely controlled by internal mass transfer was interpreted on the basis of Fick's diffusional model for non-steady state diffusion. Drying rate increased with increasing air temperature, and also increased with decreasing diameter of sphere. By considering the diffusion coefficients at different diameters, it was established that the drying occurred by a diffusion mechanism as opposed to a capillary mechanism. It was also found that CO₂ puffing had a positive effect on the drying rate.     

Drying Kinetics and Quality of Soy Residue (Okara) Dried in a Jet Spouted-Bed Dryer

ABSTRACT

The objective of this study was to investigate experimentally the effects of various drying parameters, i.e., inlet air velocity, inlet air temperature, initial bed height and heating duration, on both the drying kinetics and various quality attributes of dried okara viz. percentage changes of the total protein content, color, urease index, as well as the specific energy consumption during drying in a jet spouted-bed dryer. It was observed that all drying conditions tested could reduce the amount of urease to an acceptable level and increasing the heating duration, air velocity, and hot air temperature led to a significantly higher rate of reduction of urease activity. The percentage change of the total protein content of okara undergoing different drying conditions was not significantly different, however. After drying, the redness of okara was the highest changing color index, but its absolute value was still much lower than those observed for the lightness and yellowness. Hence, dried okara appeared light-brown. The specific energy consumption of the process was found to be in the range of 3.69 to 5.89 MJ/kg evaporated water.     

ANALYSIS OF A GEODESIC DOME SOLAR FRUIT DRYER

This paper analyzes use of geodesic domes as low cost and practical solar energy drying systems, especially for developing countries. A geodesic dome solar fruit dryer was designed, constructed and tested for drying grapes. The structure was constructed using wooden members, covered with transparent tedlar plastic and a black absorber inner shell. Fresh air is heated in the space between the outer shell and the absorber sheet. The hot air then passes through the fruits on the trays and exits from the top. The dryer was tested for drying grapes under two different modes, namely natural convection and forced air flow. In addition, theoretical results were obtained by thermal-electrical simulation and considering the heat and mass transfer phenomena between the air and the grapes.     

ANALYSIS OF A GEODESIC DOME SOLAR FRUIT DRYER

This paper analyzes use of geodesic domes as low cost and practical solar energy drying systems, especially for developing countries. A geodesic dome solar fruit dryer was designed, constructed and tested for drying grapes. The structure was constructed using wooden members, covered with transparent tedlar plastic and a black absorber inner shell. Fresh air is heated in the space between the outer shell and the absorber sheet. The hot air then passes through the fruits on the trays and exits from the top. The dryer was tested for drying grapes under two different modes, namely natural convection and forced air flow. In addition, theoretical results were obtained by thermal-electrical simulation and considering the heat and mass transfer phenomena between the air and the grapes.