Influence of weaning method on health status and rumen development in dairy calves

In the artificial rearing of dairy calves, the same feeding plan is applied to all animals during the milk-feeding period, with individual differences attributable to development or health status rarely considered. The aim of this study was 1) to analyze whether the parameters of feeding behavior automatically recorded by a feeding computer and weight gain are suitable for predicting the health status and rumen development of male dairy calves, and 2) to compare a conventional weaning method (end of milk provision at 12 wk of age, n = 23 calves) with a concentrate-dependent weaning method (with reduction in the milk amount depending on the consumption of concentrate, n = 24). The health status of each animal was evaluated daily by a scoring list (health score), and body temperature was measured automatically during each milk intake. In addition, the number of veterinary treatments per calf was recorded. Rumen development was assessed by measuring rumen papillae in 8 rumen areas after slaughter (n = 24, half of each treatment group). During the milk-feeding period, body temperature was elevated (≥39.5°C) on 40.8 and 43.2% of all days for calves on the concentrate-dependent weaning method and the conventional weaning method, respectively. Hay and concentrate intake (but not milk intake) and weight gain were clearly affected by health status. In addition, health score and the probability of being treated by a veterinarian were significantly related to decreases in concentrate consumption. During the milk-feeding period, increased body temperature, an increased number of veterinary treatments, and decreases in milk consumption were all associated with reduced weight gain. Calves on the concentrate-dependent weaning method were weaned at an average age of 76 d, which was significantly shorter than the age at the end of milk provision for conventionally fed calves (84 d). Weight gain and health status did not differ between treatment groups. Weight gain was positively associated with papillae length. A treatment effect on rumen development could not be found. We conclude that the concentrate-dependent weaning method allows a faster physiological development without any negative impact on rumen development, weight gain, or health status; we therefore recommend its use in practice.     

Effects of milk replacer feeding strategies on performance,ruminal development,and metabolism of dairy calves

Performance, rumen development, and metabolism of male Holstein calves (n = 54) were evaluated according to 1 of 3 liquid feeding strategies: 4 L of milk replacer (MR)/d until 60 d old (4L-60d), 6 L of MR/d until 29 d old and 4 L/d from 30 to 60 d (6L-29d/4L-60d), or 6 L of MR/day until 60 d old (60d-6L). Water and starter were provided ad libitum. Intakes of MR and starter were monitored daily and body weight (BW) weekly. Blood samples for glucose and insulin concentrations and ruminal content samples for volatile fatty acids and ruminal ammonia concentrations were collected at 15, 30, 45, 60, 75, and 90 d of age. Six calves on each treatment were euthanized at 30, 60, and 90 d of age. Empty weights of forestomach and abomasum, papillae length, and mitotic index were measured. Average MR intake/d (expressed as a percent of BW) was greater for calves receiving 6 L/d than for those receiving 4 L/d until 30 d of age. Calves on the 6L-29d/4L-60d had the smallest MR intake from 30 to 60 d old, followed by the 4L-60d and 6L-60d treatments. Starter intake (kg of dry matter/day) did not differ between groups. It increased from 0.065 kg/d in the first month to 0.386 kg/d in the second month, and to 2.065 kg/d after weaning. Weight gain was greater for calves fed more MR in the first month, but no difference was observed during the second month. After weaning, 6L-60d calves had greater rate of weight gain than others and were heavier at 30, 60, and 90 d of age. Weight of empty forestomachs, ruminal pH, and ammoniac nitrogen concentration were not different among groups. Propionate concentration was lower for 6L-60d calves, but acetate and butyrate concentrations were not influenced by MR feeding strategy. Calves fed more MR until d 30 had greater ruminal epithelium mitotic index. The different MR feeding strategies did not influence papillae length or ruminal epithelium thickness. Lesions such as ruminal parakeratosis or hyperkeratosis were not observed. The MR feeding strategy did not affect glucose concentration, but insulin was higher in 6L-60d calves than in the other groups. Glucose concentration increased with age, whereas insulin decreased until 45 d old, and then started to increase until 90 d. In conclusion, MR feeding strategy did not influence ruminal development. Feeding calves 6 L of MR/d over 60 d resulted in greater rate of weight gain without negative effects on starter intake or forestomach development. The weight advantage that 6L-60d calves obtained preweaning was maintained until 90 d of age.     

Short communication: Tick-borne disease is associated with changes in feeding behavior in automatically fed weaned dairy calves

Tick-borne disease is a hemolytic disease complex that causes extensive losses to the dairy industry in tropical regions. Its timely diagnosis is challenging and labor intensive. Our objective was to investigate whether tick-borne disease was associated with changes in ingestive behavior of weaned dairy calves. Weaned calves (n = 35) enrolled at 108 ± 8 d of age were group housed (n = 12, 12, and 11/group) for 4 wk in the experimental pen, which had 12 electronic feed bins and 2 electronic water bins. Data were automatically collected at each feed or water bin visit via radio frequency identification ear tags. Water and total mixed ration were provided ad libitum. Calves were examined weekly for tick-borne disease detection. A disease bout was confirmed if packed cell volume was ≤25% at any exam. Diseased calves received antimicrobial and antipyretic treatment. Data were summarized by day within bin type (feed or water) as intake (kg/d; as-fed basis), frequency of visits (visits/d), and total duration of visits (min/d). Day of detection was set as d 0; a 9-d behavioral screening period for evaluation of behavioral changes was set according to d 0 (d ?4 to +4). A within-calf mean was calculated for the healthy period (HP; mean of all days between 2 consecutive negative exams) for each response variable. Data were analyzed as within-calf differences between HP and each day of the behavioral screening period. Tick-borne disease was detected in 12 calves; thus, only data referent to these animals were included in the analyses. Compared with HP, daily feed intake was reduced on d ?1, 0, and +1, and daily frequency and total duration of feed bin visits were reduced from d ?3 to d +4. Daily feed intake was reduced by 35% on d ?1 (3.5 ± 0.4 vs. 5.4 ± 0.5 kg/d for HP), and daily frequency and duration of visits were reduced by 27% (56.3 ± 7.8 vs. 76.7 ± 8.1 visits/d for HP) and 24% (27.0 ± 3.8 vs. 35.4 ± 3.9 min/d for HP) on d ?3, respectively. Daily water intake on d 0 (9.1 ± 1.4 kg/d) was lower than at HP (12.9 ± 1.6 kg/d), but other drinking behaviors were not different from healthy means during the screening period. Feeding behavior, but not drinking behavior, was different from HP means before detection at weekly exams. Therefore, feeding behavior could be further explored for the development of algorithms for tick-borne disease detection.     

Effects of pair versus single housing on performance and behavior of dairy calves before and after weaning from milk

This experiment tested the effects of pair versus single housing on the performance and behavior of dairy calves before and after weaning. Twenty-seven Holstein calves were separated from the dam within 6 h of birth, housed in individual pens for 4 d, and then assigned to either continued individual housing (n = 9 calves) or pair housing (n = 9 pairs). Calves had ad libitum access to starter, hay, and water via buckets. Pasteurized whole milk was fed via teat twice a day for 2 h at ad libitum volumes until d 36. During the milk-feeding period, paired calves showed higher intakes of starter than did the individually housed calves (averaging 93 vs. 59 ± 11 g/d per calf). Calves were weaned from milk from d 37 to 41 by progressive dilution of milk with water, and the teat was removed on d 49. Calves in both treatments vocalized in response to teat removal but this response was less in paired calves than in individually housed calves (84 vs. 194 ± 12 calls/2-h period per calf on d 49). On d 56, calves were moved to group pens, mixed with other calves, and observed for 15 d. Starter, water, and hay were available ad libitum via automatic feeders. Compared with calves previously housed in single pens, paired calves had a shorter latency to start feeding (9.1 ± 2.6 vs. 49.5 ± 4.1 h/calf), visited the starter feeder more frequently (41.6 ± 3.0 vs. 26.4 ± 3.3 visits/d per calf), spent more time at the feeder (87.8 ± 2.5 vs. 65.3 ± 2.9 min/d per calf), and consumed more starter (3.4 vs. 2.3 ± 0.2 kg/d per calf). Weight gains at mixing were higher for paired than for individually housed calves on d 2 and 3 after mixing (0.5 vs. −2.4 ± 0.3 kg/d per calf; and 0.8 vs. −0.9 ± 0.3 kg/d per calf, respectively). The results indicate that pair housing during the milk-feeding stage reduces calf responses to weaning and improves performance after weaning when calves are housed in groups.     

Mortality in Swedish dairy calves and replacement heifers

The mortality of 8,964 heifer calves born in 122 dairy herds in southwest Sweden in 1998 to 2000 was monitored from January 1998 until December 2000. Farmers were requested to send carcasses for necropsy from animals that died from 1 d of age to first calving. Age and seasonal patterns of mortality were investigated using Kaplan-Meier curves. The median herd-level mortality risk was 2.1%. In total, 3.1% of the animals died before 90 d of age, 0.9% between d 91 and 210, and 2.2% between d 211 and first calving or d 810 (27 mo of age). The median age at death was 50 d and the risk of dying was highest during the first week of life. Of the 421 dead animals, 236 (56%) were subjected to either postmortem examination or were diagnosed as having died from trauma based on information from the farmers. In total, pneumonia was the most common cause of death (27%). However, in calves less than 31 d old, enteritis was the most common cause of death; in young stock 211 to 450 d old, trauma dominated; and in young stock more than 450 d old, trauma and calving-related diseases accounted for a majority of the mortality. The largest proportion of deaths was observed from January to March, and in June. Kaplan-Meier curves suggested that housing in small-group pens was associated with the lowest mortality (other housing systems were single pens and large-group pens with automatic milk feeders), but the association was not significant.     

Growth performance and health of dairy calves bedded with different types of materials

Granite fines, sand, rice hulls, long wheat straw, and wood shavings were compared as bedding for 60 female dairy calves. Growth, health, stress indices, and behavior of newly born calves, along with physical characteristics and bacterial counts of bedding, were evaluated for 42 d during August to October, 2002. Overall average daily gain and dry matter intake of calves did not differ due to bedding type, although during wk 2 calves housed on rice hulls had the greatest dry matter intake and those housed on wood shavings had the lowest. During wk 2, calves housed on granite fines and sand were treated more often for scours, and calves housed on long wheat straw received the fewest antibiotic treatments (week by bedding material interaction). Granite fines formed a harder surface than other bedding, and calves housed on granite fines scored the dirtiest. When bedding materials were evaluated, sand was scored to be the dirtiest, while pens bedded with rice hulls, long wheat straw, and wood shavings scored cleaner. Long wheat straw had the warmest surface temperature, and rice hulls and wood shavings were warmer than granite fines and sand. Serum cortisol, alpha(1)-acid glycoprotein, immunoglobulin G concentrations, and the neutrophil:lymphocyte ratio were not affected by bedding type. On d 0, coliform counts were greatest in rice hulls. After use, coliform counts were greatest in long wheat straw (week by bedding material interaction). On d 42, the concentration of ammonia at 10 cm above the bedding was lowest for long wheat straw. Growth performance of calves bedded for 42 d with 5 bedding types did not differ; however, the number of antibiotic treatments given for scours was greatest on granite fines and sand; coliform counts in the bedding were highest in rice hulls before use and in long wheat straw after 42 d of use.     

Performance and health responses of dairy calves offered different milk replacer allowances

Eighty female Holstein calves (12 ± 4.1 d of age and 42 ± 4.3 kg of BW) were collected from different herds, brought to the study site, and blocked by age and assigned to either a 6 L/d maximum daily milk replacer (MR) allowance (LMR) or a maximum MR allowance of 8 L/d (HMR). Calves were kept in individual hutches until 52 d of age and then moved into pens, forming groups of 10. All calves had ad libitum access to a mash starter feed. Calves in both treatments received the MR distributed in 3 separate allotments between 1 wk after the beginning of the study and 52 d of age. Then, all calves were moved to group pens and preweaned by offering 2 L/calf of the same MR twice daily in a trough until the age of 59 d, when MR offer was further reduced to a single dose of 2 L until the age of 73 d, when all calves were completely weaned. Individual starter feed and MR consumption was recorded on a daily basis until 52 d of age, and on a group basis until weaning time. Body weight was measured at the beginning of the study and at 52 (preweaning), 73 (weaning), and 110, 160, and 228 d of age. Solid feed consumption (mean ± SE) was greater in LMR (821 ± 42.1 g/d) than in HMR calves (462 ± 42.1 g/d) between 42 d of age and 52 d (preweaning). As expected, as age increased, solid feed consumption increased, and LMR showed a more marked increase than HMR calves. Despite the greater solid feed intake of LMR calves, HMR grew faster than LMR calves until preweaning time, but from preweaning to weaning, LMR calves grew more than HMR calves (977 vs. 857 ± 30.7 g/d, respectively; mean ± SE). No differences in feed efficiency were observed. While calves were individually housed, no differences were observed in the incidence of bovine respiratory disease or diarrhea between treatment groups. We concluded that, under the milk regimen, age range of calves, and weaning method used in the current study, before preweaning, HMR calves grow more than LMR calves, but between preweaning and weaning, LMR grow more than HMR calves, overcoming the difference in BW at preweaning. As a result, with the weaning scheme followed herein, providing more milk does not ensure greater performance; no differences are obtained in BW at weaning and at 228 d of life. Also, based on solid feed consumption patterns seen in this study, we determined that the optimum age to reduce MR allowances and foster solid feed intake is around 45 d of age.     

Changes in hepatic key enzymes of dairy calves in early weaning production systems

The objective of the present study was to describe plasma hormonal and metabolite profile and mRNA expression levels and activities of the enzymes pyruvate carboxylase (PC), phosphoenolpyruvate carboxykinase (PEPCK), and acetyl-coenzyme A (CoA) carboxylase in the liver of male Holstein calves before (1 and 3 wk of age) and after (8, 13, and 19 wk of age) weaning at 6 wk of age. The mean plasma concentration of acetate and β-hydroxybutyrate increased, and that of plasma lactate and nonesterified fatty acids decreased with week, particularly after weaning. Plasma glucose concentration was lowest at 8 wk of age. The mean plasma concentration of insulin and glucagon did not change with time, and that of cortisol was greatest at 1 wk of age. In the liver, enzyme activity of PC was greatest at 1 wk of age and decreased with time. There was a significant relationship between the activity and the mRNA level for PC. Activity of PEPCK also decreased with week. Acetyl-CoA carboxylase activity tended to decrease with week, and activity at 13 wk of age was lower than that at other times. Expression of PC mRNA, but not that of PEPCK and acetyl-CoA carboxylase α, decreased with week. We conclude that the hepatic gluconeogenic enzymes and acetyl-CoA carboxylase activities tend to decrease with age, reflecting changes in plasma metabolites in early weaning production systems.     

Social housing influences the behavior and feed intake of dairy calves during weaning

We investigated the effect of social housing on the behavioral, intake, and physiological changes that occur at weaning for dairy calves fed milk ad libitum. These changes were evaluated during the weaning (d 40 to 48 of age) and postweaning (d 49 to 56 of age) stages. Twenty male Holstein calves were fed milk replacer ad libitum and weaned gradually by dilution over 9 d starting at d 40 of age. Calves were housed in pairs (10 calves) or individually (10 calves) from birth until the beginning of the postweaning phase, when all calves were paired. Feed and water intake were monitored daily. Feeding time was video-recorded, and blood β-hydroxybutyrate concentration was measured on alternate days beginning on d 40 and ending on d 56 of age. Electronic accelerometers continuously recorded standing and lying behavior for the 17-d study. Solid feed consumption increased by more than 5-fold over the weaning phase in all calves; during this phase pair-housed calves consumed more than twice (0.96 vs. 0.50 kg/d on d 48) that of the individually housed calves. Postweaning all calves rapidly increased their solid feed intake, and to a greater extent for previously individually housed calves, such that intake was similar between treatments by d 56. Free water intake was stable during weaning; however, a decrease (of 6.6 L) occurred in the constituent milk replacer water intake across this phase. As result, total water intake (free water + milk replacer water content) decreased (by 6.0 L) over the weaning phase between d 40 (14.9 L/d) and d 48 (8.9 L/d). On the first day postweaning (d 49), total water intake for all calves increased sharply (to 19.0 L/d) and then returned to a lower baseline (13.2 L/d) the next day (d 50), and slowly increased over the following week. During the weaning phase, feeding time and feeding rate increased with time for all calves, whereas pair-housed calves had greater feeding rates than individually housed calves (13.4 vs. 6.6 g of DM/min). After weaning, calves previously housed individually spent more time feeding in the early hours of the day than calves housed in pairs. Lying time and lying bout frequency decreased with calf age during the weaning period across treatments, and pair-housed calves tended to spend less time lying than individually housed calves (1,015 vs. 1,039 min/d) during this time period. Blood β-hydroxybutyrate increased across treatments over the weaning period, with the largest increase occurring between d 48 (0.05 mmol/L) and d 50 (0.2 mmol/L). These results show that calves alter their behavioral patterns during weaning and that housing calves in pairs may ease the transition from milk to solid feed.     

Effects of continuous versus periodic milk availability on behavior and performance of dairy calves

Dairy calves fed milk ad libitum engage in feeding activity throughout the day and night. However, providing calves with continuous access to milk can present practical problems with milk quality, particularly during warm weather. One way to maintain milk quality in ad libitum feeding regimens is to limit the time that milk is available, but no research to date has addressed how this might affect calves. The objectives of this study were to quantify the effects of continuous access to milk (24 h/d) vs. access during only part of the day on milk feeding behavior and performance. Twenty-eight female Holstein calves were randomly assigned to treatments at 5 ± 3 d of age and monitored for 28 d. All calves had milk delivered through a teat. Treatments were 1) access to milk for 24 h/d; 2) access to milk for 2 feedings per day (each of 2 h), with water available through the teat the remainder of the day (4-h wet treatment); and, 3) access to milk for 2 feedings per day (each of 2 h), but with no water available through the teat (4-h dry treatment). Calves given 24-h access to milk consumed 11.2 ± 0.5 kg/d on average. Milk intake tended to be lower for the 4-h wet and 4-h dry treatments, averaging 10.0 ± 0.3 kg/d, with no difference between these 2 treatments in this or any other variable. Average daily gain over the course of the experiment did not vary with treatment and averaged 1.1 ± 0.04 kg/d. Calves in the 24-h treatment spent more time on the teat than those calves on the 4-h treatments, but during the 4 h/d when milk was available to all calves, calves in the 4-h treatments spent more time on the teat. These results show that individually housed calves fed milk ad libitum for only 4 h/d compensate by changing their milk feeding behavior and are able to achieve similar weight gains to animals fed milk continuously.     

Effect of drinking water temperature on water intake and performance of dairy calves

Very limited information is available on the effects of drinking water temperature on dairy calves. Therefore, the present experiment was designed to study the effects on performance, health, and water consumption of dairy calves offered drinking water either warm (16 to 18°C) or cold (6 to 8°C). The calves (60 calves/treatment) were housed in an insulated barn in pens (3.0 × 3.5 m; 5 calves in each) providing 2.1 m²/calf. During the experimental period (20 to 195 d of age), the calves had free access to water from an open water bowl (depth 80 mm, diameter 220 mm, 2-L capacity, 1 bowl/pen). During the preweaning period (20 to 75 d of age), all calves received milk replacer (7.5 L/calf daily) and had free access to commercial starter, grass silage, and hay. During the postweaning period (75 to 195 d), the weaned calves had free access to grass silage and hay and were given 3 kg/d (air-dry basis) of a commercial concentrate mixture. During the preweaning period, the water intake of the calves offered warm water was 47% higher than that of the calves offered cold water. Water intake in both treatments increased rapidly during weaning and for a few days following weaning. At 180 to 195 d of age, the calves consumed approximately 18 to 20 L of water daily. Calves offered warm water drank 7 and 8% more water during the postweaning period and overall during the experimental period, respectively, compared with those offered cold water. No treatment differences were observed in dry matter or energy intakes, body weight gains, or feed conversion rates. Furthermore, total serum IgG concentrations of the calves did not differ during the preweaning or postweaning periods. Dairy calves consumed more warm than cold water, but the increase in water intake did not influence feed intake, body weight gain, or health parameters.     

Early step-down weaning of dairy calves from a high milk volume with glutamine supplementation

Weaning dairy calves from a high milk volume (≥8.0 kg/d) can negatively affect the growth and welfare even if it is performed in a step-down manner. Supplementation of Gln improved gut development of preweaning calves and mitigated weaning stresses of piglets to extents achieved with antibiotics. The study objective was to examine the effect of initiating a step-down weaning scheme with a Gln supplement at an early age on calf starter intake (CSI), average daily gain (ADG), and paracellular permeability of the intestinal epithelium of calves fed a high volume of milk (9.0 kg/d). Thirty-six Holstein heifer calves were assigned to 3 treatments (n = 12) as follows: (1) initiating weaning at 49 d of age (LW), (2) initiating weaning at 35 d of age (EW), and (3) initiating weaning at 35 d with a Gln supplement (2.0% of dry matter intake) from 28 to 42 d of age (EWG). Calves were fed 9.0 kg/d of whole milk until weaning was initiated by abruptly decreasing the milk volume to 3.0 kg/d. Weaning was completed once calves achieved ≥1.0 kg/d of CSI. The paracellular permeability of the intestinal epithelium was assessed with lactulose-to-mannitol ratio (LMR) in the blood on 1 d before, and 3 and 7 d after the initiation of weaning. The blood was analyzed for haptoglobin, lipopolysaccharide-binding protein (LBP), and metabolites including AA. The CSI increased once milk volume was restricted in all treatments. The CSI of LW was greater than that of EW and EWG during the first week of weaning. The LW, EW, and EWG took 11, 19, and 16 d to achieve ≥1.0 kg/d of CSI and were weaned at 60, 54, and 51 d of age, respectively. The body weight (BW) of LW, EW, and EWG at the initiation of weaning were 68.2, 58.7, and 59.5 kg, respectively. Both LW and EWG achieved similar ADG, but ADG of EW was lower than LW during the first week of weaning. All calves had similar ADG during the second week of weaning. The BW of LW, EW, and EWG at weaning were 74.8, 66.5, and 66.4 kg, representing a 2.0, 1.8, and 1.8-fold increase in birth weight, respectively. All calves had similar BW of 88.6 and 164.3 kg at 10 and 20 wk of age, respectively. Regardless of the age, serum haptoglobin and plasma LBP concentrations increased on d 3 and returned to baseline concentrations on d 7 during weaning. The EW had a lower plasma LBP concentration than LW and EWG on d 3 during weaning. The LMR was similar between treatments on d 3 but increased by 44% for EW and LW on d 7, whereas the LMR of EWG remained unchanged during weaning. The postprandial serum concentration of Gln, Met, Trp, and β-hydroxybutyrate were greater for EWG than EW during weaning. Beginning step-down weaning at 35 d with a Gln supplement can help maintain the gut barrier function and wean dairy calves with a satisfactory CSI at 7 wk of age without affecting postweaning growth.     

Influence of decoquinate fed to neonatal dairy calves on early and conventional weaning systems

Forty-four Holstein calves were assigned randomly to treatments in a 2 x 2 factorial arrangement of weaning age (4 or 7 wk) and coccidiostat (treatment or control). The objective of this study was to compare the effectiveness of a coccidiostat, decoquinate, on health parameters and growth of neonatal dairy calves on early and conventional weaning systems. Calves weaned at 4 wk had greater intakes of grain in wk 5 to 7 than did calves weaned at 7 wk. Differences in intakes between weaning groups were not apparent from wk 8 to 24. Fecal coccidia oocyst counts were not affected by age at weaning but were affected by coccidiostat feeding at the rate of .5 mg/kg BW/d offered from 3 d of age and throughout the trial. No effects due to age at weaning or coccidiostat treatment were found in plasma glucose, urea N, and minerals (Ca, P, Na, Cl, K, Mg). Growth parameters were significantly increased in treated animals. Total BW was increased (wk 9 to 24) in treated over control calves (127.3 versus 118.5 kg). Height at withers was also increased in treated calves (95.0 vs. 92.8 cm). Coccidiosis treatment increased growth of dairy calves from 9 to 24 wk, but no interactions were found between coccidiosis treatment and age at weaning.     

The effect of palatability of protein source on dietary selection in dairy calves

Evidence has shown that soybean meal is perceived as more palatable than canola meal by dairy calves in short-term preference tests. This study evaluated the effect of protein source on longer-term dietary selection of dairy calves. In experiment 1, 40 Holstein bull calves (11.4 ± 4.3 d of age) were randomly assigned to 1 of 2 choice diets for 6 wk: base starter pellet (S; 12% crude protein; CP) and high-protein pellet (40% CP) containing either (1) soybean meal (SB) or (2) canola meal (CM). In wk 7 to 8, all calves were offered a single pelleted diet containing the protein source to which they were previously exposed. In experiment 2, 22 Holstein bull calves (9.9 ± 4.6 d of age) were offered, for 6 wk, a choice of 2 mixed pelleted diets: (1) 70% S and 30% SB (SB mix), or (2) 70% S and 30% CM (CM mix). In wk 7 to 8, calves were randomly assigned to 1 of 2 choice diets, as in experiment 1: (1) SB + S, or (2) CM + S. All feeds were provided ad libitum. Calves received 6 L/d of milk replacer [0.75 kg/d of dry matter (DM)] for the duration of both experiments. Feed intake was recorded daily and calves were weighed every 14 d. Feeds were sampled weekly to analyze DM and nutrient intake. Mixed diets in experiment 2 were analyzed for CP in wk 4 and 6 to assess feed sorting (calculated as actual CP intake as a percentage of predicted intake). In experiment 1, calves offered SB + S in wk 1 to 6 consumed more high-protein pellet than calves offered CM + S [73 vs. 42% of DM intake (DMI)] and, consequently, more CP (168 vs. 117 g/d). Solid feed DMI and average daily gain were similar between treatments. When offered a single diet in wk 7 to 8, calves offered starter containing soybean meal increased intake to a greater extent than calves offered the starter containing canola meal. In experiment 2, calves preferred the SB mix to CM mix (preference ratio: 0.7). Calves consumed more CP than predicted from SB mix in wk 4 and 6 (108 ± 2.0%), indicating that they were sorting in favor of SB. In contrast, calves consumed less CP than predicted from CM mix in wk 4 (81.48 ± 4.1%), indicating that they were sorting against CM. When assigned to choice treatments in wk 7 to 8 of experiment 2, calves offered SB + S consumed more protein pellet than calves offered CM + S (81 vs. 31% DMI) and consumed more CP (378 vs. 196 g/d). Average daily gain was greater for calves offered SB + S but DMI was similar. Overall, these results suggest that dietary selection was influenced by innate feed preferences, and milk-fed calves may not be sensitive to protein imbalances in their diet.     

Effects of weaning and ionophore supplementation on selected blood metabolites and growth in dairy calves

Dairy calf weaning results in blood ketone concentrations in excess of mature rates of use and can result in excretion of ketones in urine representing a loss of energy. Lasalocid is frequently supplemented as an anticoccidial agent in calf starters; however, in mature ruminants it is known to alter molar ratios of ruminal volatile fatty acids (VFA). Effects of weaning transition and postweaning ionophore supplementation on body weight, dry matter (DM) intake, average daily gain (ADG), and blood concentrations of glucose, acetoacetate, β-hydroxybutyrate (BHBA), lactate, pyruvate, nonesterified fatty acids (NEFA), VFA, insulin, and glucagon were examined using Jersey bull calves (n = 24) over 16 wk. Calves were blocked into groups of 2 according to birth date and weight and randomly assigned to receive either a commercial pelleted starter (control), or the same diet containing lasalocid (TRT; 83 mg/kg of DM). Calves were fed milk replacer from d 3 to 34 (d 3 to 20 = 454 g/d at 12% solids; d 21 to 34 = 568 g/d at 15% solids), from d 35 to 48 calves received both replacer (d 35 to 41 = 454 g/d; d 42 to 38 = 227 g/d) and free access to control or TRT starter, and from d 49 to 112 received ad libitum control or TRT. Body weight and jugular blood metabolite concentrations were measured and recorded weekly. Postweaning DM intake, average daily gain, and feed:gain did not differ between control and TRT calves. Glucose and NEFA concentrations did not differ between control and TRT, but declined with age. Insulin and glucagon concentrations did not differ between control and TRT, but glucagon concentrations increased with weaning. Total VFA significantly increased following introduction of solid feed at d 35 in both groups with an apparent 1-wk lag in TRT VFA increases compared with control. Jugular acetate and butyrate concentrations were greater in control calves than TRT calves during wk 7. Propionate concentrations did not differ between control and TRT at any time following weaning. Blood BHBA concentrations were greater in control than TRT during wk 8 and 9. Thus, consumption of starter supplemented with lasalocid delayed peak acetate and butyrate and lowered peak BHBA concentrations. However, supplementation at concentrations currently recommended for control of coccidiosis did not appear to be sufficient to enhance growth or efficiency during the wk 7 to 16 postweaning interval for this sample size.     

Competition during the milk-feeding stage influences the development of feeding behavior of pair-housed dairy calves

This study investigated how the feeding behavior of pair-housed calves develops in response to reduced teat and feed place availability. Twenty Holstein bull calves were pair housed and provided with milk replacer (MR) and grain concentrate ad libitum via either (1) 1 teat and feed bucket/pen, such that calves could not feed simultaneously [competitive feeding (CF)] or (2) 2 teats and feed buckets/pen [noncompetitive feeding (NCF)]. The calves were weaned during wk 7 of life by incrementally diluting the MR. Postweaning, all pens were managed identically and offered a complete pelleted diet ad libitum via 2 feed buckets/pen (NCF) in period 1 (wk 8 and 9) and period 3 (wk 12 and 13) and exposed to a competitive challenge with CF in period 2 (wk 10 and 11). Feeding times and competitive interactions were recorded from video for 3 d/wk in wk 2, 4, and 6 and 2 d/wk in wk 8 to 13. Meal criteria were used to calculate daily meal frequency, meal time, and synchronized meal time (the percentage of meal time when calves within the pen were engaged in simultaneous meals). Milk replacer intake was subject to a treatment × week interaction, with calves in CF pens having lower MR intake (wk 2: 8.3 vs. 10.0 L/calf per day for CF vs. NCF), but compensating by increasing intake to a greater extent over time (wk 4–5: 13.3 vs. 11.7 L/d for CF vs. NCF). Corresponding to MR intake, meal frequencies and feeding times evolved differently over this period, increasing in CF pens and decreasing in NCF pens (wk 2: 5.8 vs. 11.1 and wk 4–6: 6.2 vs. 5.1 meals/d for CF vs. NCF). Calves in CF pens also spent less time engaged in synchronized meals (28 vs. 51% of meal time; standard error = 7.1) and displaced each other 5 times more frequently during synchronized eating. Postweaning, calves in previously CF pens maintained 5 times greater displacement frequencies and had fewer overlapping meals than calves in previously NCF pens (34.5 vs. 40.7% of meals, respectively). Postweaning, when calves were all fed noncompetitively (2 buckets/pen in periods 1 and 3), calves previously fed CF had greater intakes in period 3 (4.87 vs. 4.44 kg/d) and a tendency for greater intake in period 1 (2.80 vs. 2.63 kg/d), greater rates of intake in period 3 (87.8 vs. 72.0 g/min) and a tendency for greater rates of intake in period 1 (44.3 vs. 38.9 g/min), and greater meal frequencies in both periods (11.1 vs. 9.9 meals/d). In the competitive challenge period (1 bucket/pen in period 2), intake, rates of intake, and meal frequencies were subject to treatment × week interactions: calves in NCF pens had lower intake and meal frequencies, but increased meal frequency, intake, and rate of intake over time to a greater extent than calves previously in CF pens. These results indicate that calves are able to adapt to moderate competition by increasing meal frequency and that behavioral responses to competition persist postweaning.     

Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

The objectives of this study were to characterize the establishment of ruminal fermentation and enzymatic activities in dairy calves from birth to weaning (d 83). Six Holstein calves, immediately separated from their mother at birth, were fed colostrum for 3 d after birth, and thereafter milk replacer, starter pelleted concentrate, and hay until d 83 of age. Ruminal samples were collected from each calf every day for the first 10 d, and additionally at d 12, 15, 19, 22, 26, 29, 33, 36, 40, 43, 47, 50, 55, 62, 69, and 83. Ruminal samples were collected 1h after milk feeding with a stomach tube. The pH and redox potential (E(h)) were immediately measured. Samples were kept for further determination of ammonia nitrogen (NH(3)-N) and volatile fatty acid (VFA) concentrations, and xylanase, amylase, urease, and protease activities. Ruminal pH averaged 6.69, 5.82, and 6.34, from d 1 to 9, d 10 to 40, and d 43 to 83 of age, respectively. At first day of life, the ruminal E(h) value was positive (+224 mV). From d 2 to 9, d 10 to 40, and d 43 to 83 of age, ruminal E(h) averaged -164, -115, and -141 mV, respectively. From d 1 to 3, d 4 to 22, and d 26 to 83 of age, NH(3)-N concentration averaged 60.1, 179.8, and 58.2 mg/L, respectively. No VFA were detected in ruminal samples collected on d 1 of life of calves. From d 2 to 10 and d 12 to 83 of age, ruminal total VFA concentration averaged 19.5 and 84.4mM, respectively. Neither ruminal xylanase or amylase activities were observed at d 1 of age. From d 5 to 15 and d 19 to 83 of age, the xylanase activity averaged 182.2 and 62.4 μmol of sugar released per hour per gram of ruminal content dry matter (DM), respectively. From d 5 to 83 of age, the amylase activity reached 35.4 μmol of sugar released per hour per gram of ruminal content DM. The ruminal ureolytic activity was observed with an average value of 6.9 μg of NH(3)-N released per minute per gram of ruminal content DM over the 83-d experimental period. From d 1 to 4 and d 5 to 83 of age, the proteolytic activity was 8.2 and 27.9 optical density units per hour per gram of ruminal content DM, respectively. The fermentative and enzymatic activities were rapidly established in the rumen from d 2 after birth. Most parameters did not evolve further after 1 mo of age.     

Dietary preference in dairy calves for feed ingredients high in energy and protein

In 3 experiments, we assessed preference of recently weaned dairy calves for (1) 8 high-energy feed types [barley meal, corn meal, corn gluten feed (CGF), oat meal, rice meal, sorghum meal, wheat meal, and wheat middlings meal]; (2) 6 high-protein feed types [corn gluten meal (CGM), wheat distillers dried grains, rapeseed meal, soybean meal (SBM), sunflower meal, and pea meal]; and (3) 4 mixtures (50:50) of the highest- and lowest-ranked high-energy and high-protein feeds, to assess whether calves maintain preference for feed ingredients that are included in a mixture. In all experiments, pairwise preference tests were conducted between all feed types (28 different pairwise preference tests in experiment 1, 15 tests in experiment 2, and 6 tests in experiment 3). Each pairwise preference test was conducted by offering ad libitum access to both feed types for 6 h. All tests were repeated with 20 Holstein calves. Before this study, calves were offered milk replacer at a rate of 4 L/d and a pelleted starter feed ad libitum. After weaning at 62 d of age, each calf was involved in a pairwise preference test at 3 and 5 d postweaning. A preference ratio was calculated for each calf in each test as (intake of feed type A)/(intake of feed type A + intake of feed type B). Preference for feed types was ranked across tests in each experiment using pairwise comparison charts. In experiment 1, the highest-ranked high-energy feed type was wheat meal and the lowest ranked were rice meal and CGF. In experiment 2, the highest-ranked high-protein feed type was SBM and the lowest ranked was CGM. According to the preference rankings from experiments 1 and 2, experiment 3 evaluated (50:50) mixtures of SBM + wheat meal, SBM + CGF, CGM + wheat meal, and CGM + CGF. The mixture of SBM + wheat meal was highest ranked, CGM + CGF was lowest ranked, and the mixtures containing one high-ranked and one low-ranked feed ingredient (SBM + CGF and CGM + wheat meal) were ranked equally. The results of this study indicate that young calves exhibit clear preferences for certain high-energy and high-protein feeds that may be considered highly palatable. Further, preference ranking of feed types provided as 50:50 mixtures was consistent with ranking of individual feed types, suggesting that palatability of mixed starter rations can be improved by inclusion of a preferred feed type.     

Short communication: Effect of calf starter on rumen pH of Holstein dairy calves at weaning

The objective of this study was to evaluate the effect of feeding calf starter on rumen pH of dairy calves during weaning transition. Twenty Holstein bull calves were paired into 10 blocks by starting date of the study and body weight, and fed either milk replacer and hay (MR) or MR, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750 g/d of milk replacer as the basal diet. Calves on MR+S treatment were also fed a calf starter ad libitum to maintain similar energy intake between calves within blocks, and MR calves were fed additional milk replacer that was equivalent to energy from calf starter intake. When MR+S calves consumed a calf starter at 680 g/d for 3 consecutive d, rumen pH of a MR+S calf and his MR counterpart was measured continuously for 3 d using a small ruminant rumen pH measurement system. Treatment did not affect minimum pH, mean pH, maximum pH, standard deviation of mean pH, and duration or area under pH 5.8, indicating that calf starter consumption did not appear to affect rumen pH. However, hay intake was negatively correlated to area under pH 5.8, with a breakpoint at 0.080 kg/d intake, suggesting hay intake might play an important role in mitigating ruminal acidosis in dairy calves during weaning transition.     

Effects of group composition on the incidence of respiratory afflictions in group-housed calves after weaning

A study consisting of 2 experiments was conducted with the aim of determining the effects of previous history of bovine respiratory disease (BRD) on animal performance and health status of transition calves housed in groups. In both experiments, calves were housed in individual hutches until weaning age at 58 d. Before weaning, BRD incidences were individually recorded on a daily basis. Following weaning, calves were moved into super hutches in groups of 8, based on their history of respiratory afflictions, and growth performance and BRD incidences were recorded for 57 d. In experiment 1, 144 female Holstein dairy calves (initial BW = 72.6 ± 1.2 kg; age = 58.5 ± 0.8 d) were distributed in 6 super hutches composed of 8 calves with no previous history of BRD (HHH), 6 super hutches composed of 6 calves without and 2 calves with a previous episode of BRD (HHR), and 6 super hutches housed 5 calves without a history of BRD and 3 calves with previous respiratory afflictions (HRR). In experiment 2, 144 Holstein female calves [58.0 ± 0.9 d; 72.5 ± 0.9 kg of body weight (BW)] were distributed in 2 treatments consisting of 9 super hutches housing integrally 8 calves with no previous BRD, and 9 super hutches housing integrally calves with a previous BRD case. The number of BRD cases after weaning progressively increased from HHH to HRR as the proportion of calves previously affected by BRD within super hutch increased, mainly due to the fact that both animals affected by BRD before weaning and those with no previous history of BRD had more relapses in HHR and HRR groups than in the HHH group. Odds of incurring BRD after grouping were 3.89 greater in calves that had a previous case of BRD than in those that did not. The average time elapsed between commingling the animals and the appearance of the first BRD case was shorter when calves that had at least one BRD episode prior to weaning were present in a group (10.8 ± 3.3 d) than when the group was formed with calves that had never experienced BRD before weaning (22.5 ± 3.3 d). Final BW (at 115 d of life) and average daily gain tended to decrease as the number of BRD cases incurred increased. In experiment 2, calves in the HHH group reached a greater BW at the end of the study than those in the RRR group and tended to have a greater average daily gain in the HHH group than in the RRR group. It is concluded that forming groups of animals with a previous BRD history should minimize the incidence of respiratory cases in those groups of calves formed by animals without a previous history of respiratory disease.