Molecular dynamics simulation on the effect of nanoparticle deposition and nondeposition on the nanofluid explosive boiling heat transfer

Molecular dynamics simulations were performed to investigate the effect of nanoparticle deposition and nondeposition on the explosive boiling heat transfer. Both particle state (deposition and nondeposition) and metal surface structure (smooth and rough) were considered to study the boiling behavior. Particularly for the rough surface, a special deposition case was simulated that the deposition nanoparticle was not filled with the pit. The results showed that the addition of nanoparticles enhanced the boiling behavior. The histories of argon temperature, net evaporation number, as well as heat flux demonstrated that deposition nanofluid boiling heat transfer enhancement behavior was the highest.     

Vapor bubble dynamics and heat transfer characteristics over the spherical surface during saturated pool boiling

The present study deals with numerical investigations of the boiling phenomena over a spherical surface at different degrees of superheat (ΔT), varying from 10 to 500 K. Various phenomena like vapor sliding, bubble formation, pinch-off, induced vorticity have been illustrated for a deep understanding of the boiling process over a spherical surface. The effect of the degree of superheat on the bubble pinch-off time and volume is also investigated. Further, reported the spatial observation of vapor sliding and retention over the surface with time scale, overall and average characteristics. The fast Fourier transform of a spaced average void fraction of liquid and Nusselt number showed the dominance of film boiling with respect to the degree of superheat. As the degree of superheat increases, the vapor generation rate also increases, which produces a more vapor–liquid interface. Further, with an increase in the degree of superheat, the vapor generation progression shifted from linear to nonlinear patterns. A sphere with ΔT = 500 K generated 32.59 times more vapor than a sphere with ΔT = 10 K. It is found that the vapor generation is dependent on the degree of superheating and exposed time for heating. Thus, a correlation and artificial neural network model have been developed to predict vapor generation during boiling over the spherical surface as a function of time and degree of superheat.     

Molecular dynamics study of wettability and pitch effects on maximum critical heat flux in evaporation and pool boiling heat transfer

Molecular dynamics simulations were employed to investigate the effects of wettability (contact angle) and pitch on nanoscale evaporation and pool boiling heat transfer of a liquid argon thin film on a horizontal copper substrate topped with cubic nano-pillars. The liquid–solid potential was incrementally altered to vary the contact angle between hydrophilic (～0°) and hydrophobic (～127°), and the pitch (distance between nano-pillars) was varied between 21.7 and 106.6?Å to observe the resultant effect on boiling heat transfer enhancement. For each contact angle, the superheat was gradually increased to initiate nucleate boiling and eventually pass the critical heat flux (CHF) into the film boiling regime. The CHF increases with pitch, and tends to decrease substantially with increasing contact angle. A maximum overall heat flux of 1.59?×?10⁸?W/m² occurs at the largest pitch investigated (106.6?Å), and as the contact angle increases the superheat required to reach the CHF condition also increases. Finally, in certain cases of small pitch and large contact angle, the liquid film was seen to transition to a Cassie–Baxter state, which greatly hindered heat transfer.     

Behavioral study of alumina nanoparticles in pool boiling heat transfer on a vertical surface

Experiments were carried out to investigate the pool boiling of alumina‐water nanofluid at 0.1 g/l to 0.5 g/l of distilled water, and the nucleate pool boiling heat transfer of pure water and nanofluid at different mass concentrations were compared at and above the atmospheric pressure. At atmospheric pressure, different concentrations of nanofluids display different degrees of deterioration in boiling heat transfer. The effect of pressure and concentration of nanoparticles revealed significant enhancement in heat flux and deterioration in pool boiling. The heat transfer coefficient of 0.5 g/l alumina‐water nanofluid was compared with pure water and clearly indicates deterioration. At all pressures the heat transfer coefficients of the nanofluid were lower than those of pure water. Experimental observation revealed particles coating over the heater surface and subsequent SEM inspection of the heater surface showed nanoparticles coating on the surface forming a porous layer. To substantiate the nanoparticle deposition and its effect on heat flux, investigation was done by measuring the surface roughness of the heater surface before and after the experiment. While SEM images of the heater surface revealed nanoparticle deposition, surface roughness of the heater surface confirmed it. Based on the experimental investigations it can be concluded that an optimum thickness of nanoparticles coating favors an increase in heat flux. Higher surface temperature due to the presence of nanoparticles coating results in the deterioration of boiling heat transfer. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20365     

Analysis on hysteresis in nucleate pool boiling heat transfer

Many experiments reported for nucleate pool boiling heat transfer from microelectronic assemblies or porous surfaces in dielectric fluids have shown the existence of hysteresis phenomenon, which is known as a temperature overshoot (TOS) in boiling incipience and constrains engineering applications. Here, theoretical analysis has been carried out. It confirms that hysteresis may occur during both the boiling incipience and the boiling development. Hence, a new type of hysteresis, termed Temperature Deviation (TD), is described. Using thermodynamic nucleation, the physical mechanisms for both TOS and TD are analyzed in detail. Three parameters for quantitatively understanding the hysteresis phenomenon and possible measures for remedying it are proposed and discussed.     

Studies on pool boiling heat transfer: Macrolayer thickness in transition boiling

Macrolayer thicknesses in transition boiling were determined from the energy balance relation q_tr = ρ_lH_fgδ_l·f , based on measurements of q_tr (the time-averaged heat flux in transition boiling) and f (the detachment frequency of vapor masses) for water and ethanol boiling on vertical and horizontal 15-mm-diameter surfaces under atmospheric pressure. The macrolayer thickness for the vertical surface, designed to prevent liquid contact with the periphery of the surface during the vapor mass hovering, agreed well with the correlation proposed previously by the present authors, when the heat flux at macrolayer formation is obtained from a nucleate boiling curve extrapolated to the superheat of transition boiling. The macrolayer on the horizontal surface was apparently thickened due to the inflow of bulk liquid beneath the growing vapor masses. © 1999 Scripta Technica, Heat Trans Jpn Res, 27(8): 568–583, 1998     

Marangoni heat transfer in subcooled nucleate pool boiling

The liquid motion induced by surface tension variation, termed the Marangoni effect, and its contribution to boiling heat transfer has been an issue of much controversy. Boiling heat transfer theory, although acknowledging its existence, considers its contribution to heat transfer to be insignificant in comparison with buoyancy induced convection. However, recent microgravity experiments have shown that although the boiling mechanism in a reduced gravity environment is different, the corresponding heat transfer rates are similar to those obtained under normal gravity conditions, raising questions about the validity of the assumption. An experimental investigation was performed in which distilled water was gradually heated to boiling conditions on a copper heater surface at four different levels of subcooling. Photographic investigation of the bubbles appearing on the surface was carried out in support of the measurements. The results obtained indicate that Marangoni convection associated with the bubbles formed by the air dissolved in the water which emerged from solution when the water was heated sufficiently, significantly influenced the heat transfer rate in subcooled nucleate pool boiling. A heat transfer model was developed in order to explain the phenomena observed.     

Analysis of pool boiling heat transfer: effect of bubbles sliding on the heating surface

Pool boiling on surfaces where sliding bubble mechanism plays an important role has been studied. The heat transfer phenomenon for such cases has been analysed. The model considers different mechanisms such as latent heat transfer due to microlayer evaporation, transient conduction due to thermal boundary layer reformation, natural convection and heat transfer due to the sliding bubbles. Both microlayer evaporation and transient conduction take place during the sliding of bubbles, which occurs in geometries such as inclined surfaces and horizontal tubes. The model has been validated against experimental results from literature for water, refrigerant R134a and propane. The model was found to agree well for these fluids over a wide range of pressures. The model shows the importance of the contributions of the different mechanisms for different fluids, wall superheats and pressures.     

Visualization of pool boiling heat transfer of magnetic nanofluid

To increase heat transfer, ferrofluids have been utilized to study the effective parameters of pool boiling. Changes and possible enhancement of pool boiling heat transfer of magnetic fluids is a function of magnetic field and concentration of nanoparticles. To the best knowledge of the authors, no systematic experiments have been conducted to visualize the phenomena during the boiling of ferrofluids with different concentrations. In this study an experimental investigation has been conducted, by designing and fabricating a novel hele‐shaw vessel with glass sides, to explore via visualizations some details in the pool boiling of ferrofluids. Boiling patterns of ferrofluids at various concentrations have been visualized –both in the presence of a constant magnetic field and without any magnetic field. Pure water tests were performed as a baseline, and the experimental program has been conducted at four different concentrations, namely 30, 40, 50, and 500 ppm. The primary focus of the visualization is to study how different concentration of ferrofluid affects the boiling ebullition cycle through a high‐speed camera. The results showed that in the boiling process of ferrofluids with a low concentration (10 to 50 ppm), the rising bubbles lead to enlarge the active nucleation sites and create cavities. The formation of cavities changes the solid layer of the surface to a porous medium and enhances the wettability of the surface and boiling heat transfer coefficient. In the ferrofluid boiling with high concentration (500 ppm), bubbles rising is hindered by nanoparticles.     

Effect of nanoparticle size on nucleate pool boiling heat transfer of refrigerant/oil mixture with nanoparticles

Effect of nanoparticle size on nucleate pool boiling heat transfer of refrigerant/oil mixture with nanoparticles was investigated experimentally. For the preparation of the test fluid, refrigerant R113, ester oil VG68, and Cu nanoparticles with three different average diameters of 20, 50 and 80 nm were used. Experimental conditions include a saturation pressure of 101.3 kPa, heat fluxes from 10 to 80 kW m^?2, nanoparticle concentrations in the nanoparticles/oil suspension from 0 to 30 wt%, and nanoparticles/oil suspension concentrations from 0 to 5 wt%. The experimental results indicate that the nucleate pool boiling heat transfer coefficient of R113/oil mixture with Cu nanoparticles is enhanced by a maximum of 23.8% with the decrease of nanoparticle size from 80 to 20 nm under the present experimental conditions, and the enhancement increases with the decrease of nanoparticles/oil suspension concentration or the increase of nanoparticles concentrations in the nanoparticles/oil suspension. A general nucleate pool boiling heat transfer coefficient correlation for refrigerant/oil mixture with nanoparticles is proposed, and it agrees with 93% of the existing experimental data of refrigerant/oil mixture with nanoparticles within a deviation of ±20%.     

Effects of a flow disturbing plate on pool boiling heat transfer

Effects of width and location of a flow disturbing circular plate on nucleate pool boiling heat transfer of water at atmospheric pressure have been investigated experimentally. Through the tests, changes in the degree of intensity of liquid agitation and its effect on heat transfer on a heated tube have been analyzed. According to the results, the plate changes fluid flow around the tube as well as heat transfer coefficients on the tube. It is identified that plate width changes the rate of circulating flow whereas its location changes the growth of active agitating flow. Moreover, flow chugging was observed at the downside of the plate.     

Investigations on heat transfer enhancement in pool boiling with water-CuO nano-fluids

The main focus of the present work is to investigate Critical Heat Flux (CHF) enhancement using CuO nanofluid relative to CHF of pure water. To estimate the effect of nanoparticles on the CHF, pool boiling CHF values were measured for various volume concentrations of CuO nanofluid and compared with pure water. CHF enhancement of 130% was recorded at 0.2 % by volume of CuO nano-fluids. Surface roughness of the heater surface exposed to three measured heating cycles indicated surface modifications at different volume concentrations of nanofluid. SEM image of the heater surface revealed porous layer build up, which is thought to be the reason for CHF enhancement.     

Nanocoating characterization in pool boiling heat transfer of pure water

The pool boiling behavior of nanoparticle coated surfaces is experimentally studied in pure water. Nanoparticle coatings were created during nanofluid pool boiling experiments (Al₂O₃–water/ethanol). The nanocoatings developed can significantly enhance the critical heat flux. Ethanol nanofluids created more uniform nanocoatings which outperformed nanocoatings created in water nanofluids. The wetting and wicking characteristics of the nanocoatings are investigated through contact angle measurements and by conducting a dip test. A linear relationship between the CHF enhancement and the quasi-static contact angles of the nanocoatings was revealed. Additionally, a mechanism potentially responsible for nanocoating CHF enhancement is identified.     

Experimental investigation on pool boiling heat transfer of ZnO,and CuO water-based nanofluids and effect of surfactant on heat transfer coefficient

Comparison of boiling performance of nanofluids and mixtures of nanofluids with surfactant is an objective of this research. Experimental investigation has been performed with different heat flux and concentrations of nanoparticles and surfactant. CuO and ZnO water-based nanofluids are used and sodium dodecyl sulfate (SDS) is used as surfactant. The size of nanoparticles is measured from Field Emission Scanning Electron Microscopy pictures. Roughness of rod heater is calculated by using Atomic Force Microscopy picture. The pure water is tested after each run with nanofluid and mixture of nanofluid with SDS and the results are presented. Result from experiments demonstrates that the addition of SDS to nanofluids solution resulted in improving boiling performance. Experimental results also show an inefficient process by excluding surfactant. An optimum value for heat transfer coefficient is found by increasing of surfactant concentration within CuO nanofluid (0.01wt%CuO). Pictures of coated and clean surface in boiling pure water are employed for understanding the dynamics of bubbles. Gorenflo constant (h₀) is utilized to show the effect of addition of nanoparticles and SDS in boiling performance of base fluid.     

Water pool boiling heat transfer enhancement for modified surface tubes

This paper deals with the method of decreasing the size of heat exchanger surfaces by increasing the heat transfer coefficients and the importance of heat transfer enhancement for vaporization. We report an experimental study on surfaces modified by passive methods applied to heat transfer surfaces mechanically processed, covered with sleeves made by metallic tissues or covered with metallic porous layers performed using welding procedures. Experiments are made to investigate the heat transfer coefficient on copper tubes with a 22 mm external diameter using heat from inner source to outer vaporizing liquid. There are developed specific heat transfer correlations for each group of enhanced surfaces. The experimental data and new proposed correlations are compared with well known correlations. The results are in best agreement with the Cornwell–Houston correlation.     

表面强化管外池沸腾传热特性研究

为实现节能降耗,开发了多种强化沸腾传热的高效换热管。以水为工质,在0.1MPa下对垂直光管、烧结多孔管和T槽管进行了池沸腾传热实验研究,并分析了沿管子轴向的温度分布。实验结果表明,烧结多孔管与T槽管能显著降低起始沸腾过热度、强化沸腾传热:烧结多孔管和T槽管的起始沸腾过热度比光管的低1.5K左右;烧结多孔管和T槽管的核态沸腾传热系数分别为光管的2.4～3.2倍和1.6～2.0倍。此外,烧结多孔管和T槽管能降低相同热流密度下的壁面温度,且有利于降低管子轴向的温差。     

Nucleate pool boiling heat transfer over a bundle of vertical tubes

An experimental investigation has been carried out to determine the heat transfer coefficient during pool boiling of water over a bundle of vertical stainless steel heated tubes of 19.0 mm diameter and 850 mm height. The p/D of bundle was 1.66 and was placed inside a glass tube of 100 mm diameter and 900 mm length. The data were acquired for the heat flux range of 2–32 kWm^− 2.     

Bubble behavior and heat transfer during pool boiling of binary mixtures

Heat transfer coefficients were measured during pool boiling of binary mixtures on a heated wire hung horizontally and bubble behavior was simultaneously captured with a high‐speed video camera. The experiment was carried out at a pressure of 0.4 and 0.7 MPa for the whole range of mass fractions in a binary mixture of R22/R11. We clarified the change in bubble behavior and heat transfer by measuring the bubble departure diameter, frequency and growth rate on the basis of the video images. Furthermore, we discussed the relationship between the bubble behavior and the boiling heat transfer coefficient in the binary mixtures. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(7): 449–459, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20087     

Experimental research of pool boiling heat transfer in horizontal narrow spaces

Much progress has been made in high‐performance electronic chips, the miniaturization of electronic circuits and other compact systems recently, which brings about a great demand for developing efficient heat removal techniques to accommodate these high heat fluxes. With this objective in mind, experiments were carried out on five kinds of test elements with distilled water and ethanol as working liquids. The test elements used in these experiments consisted of five parallel discs with diameters varying from 5 mm to 40 mm. The experiments were performed with the discs oriented horizontally and uniform heat fluxes applied at the bottom surfaces. The influence of narrow spacing, space size, working liquid property, and heat flux on boiling heat transfer performance in narrow spaces has been investigated. Experimental results showed that the boiling heat transfer coefficient of a narrow space was 3 to 6 times higher than that of pool boiling when the narrow space size and heat flux combine adequately, but the critical heat flux was lower than that of pool boiling. © 2004 Wiley Periodicals, Inc. Heat Trans Asian Res, 33(5): 307–315, 2004; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20017