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QuEChERS-高效液相色谱-串联质谱法 测定苹果中丁醚脲及其代谢物残留量 总被引:1,自引:1,他引:1
目的 建立基于QuEChERS-高效液相色谱-串联质谱测定苹果中的丁醚脲及其代谢物丁醚脲-脲和丁醚脲-甲酰胺残留量的方法。方法 样品经乙腈提取后用PSA作为固相分散萃取剂净化除杂, 以0.1%甲酸乙腈溶液和0.1%甲酸水溶液(含10 mmol/L甲酸铵)为流动相进行梯度洗脱, 高效液相色谱-串联质谱法正离子多反应监测模式(MRM)测定。结果 丁醚脲及其代谢物在5~100 μg/L的范围内有良好的线性, 相关系数(R2)>0.999。定量限5 μg/kg为以空白苹果为基质, 在5、10、50 μg/kg三个水平的加标回收率范围在78.3%~103.1%之间, 精密度在2.1%~8.2%之间。结论 该方法前处理快速简单, 可用于对进出口的苹果中丁醚脲及其代谢物的检测。 相似文献
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目的:建立茶叶中丁醚脲农药残留检测的液相色谱-串联质谱方法。方法:茶叶样品用乙腈提取后所得提取液经过Qu ECh ERS法净化除去杂质。采用乙腈-水(含0.1%甲酸)流动相体系进行洗脱,C_(18)色谱柱进行色谱分离,电喷雾正离子模式电离,多级反应模式监测,外标法定量。结果:采用GB/T 23205—2008《茶叶中448种农药及相关化学品残留量的测定液相色谱-串联质谱法》检测丁醚脲时回收率低的主要原因是其在前处理过程中发生了分解。采用本实验建立的方法,丁醚脲在1.0~500μg/L质量浓度范围内线性良好(r=0.999 9),定量限为0.01 mg/kg。在0.010、1.0、5.0 mg/kg三个添加量水平的平均加标回收率为83.3%~99.4%,相对标准偏差在1.87%~6.30%之间。结论:本方法操作简便,耗时较短,有效避免了前处理过程中丁醚脲分解对检测结果的影响,适用于茶叶中丁醚脲残留的定性及定量分析。 相似文献
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目的建立适用于鸡蛋中氟虫腈及其代谢物(氟虫腈砜、氟虫腈硫醚和氟甲腈)残留的电子捕获检测器-气相色谱法和高效液相色谱-串联质谱检测方法。方法通过Qu ECh ERS提取盐包(CEN EN-15662)用乙腈提取目标化合物,借助固相萃取(PRiMEHLB)作为净化手段,采用气相和液相质谱进行监测。结果气相色谱法和高效液相色谱-串联质谱法中4种分析物的定性限(limit of detection,LOD)分别为0.1μg/kg和0.02μg/kg;定量限(limit of quantification,LOQ)分别为0.5μg/kg和0.1μg/kg,在0.1~10.0μg/L和0.1~5.0μg/L范围内线性关系良好,相关系数r~2均大于0.999。在2.5,5和10μg/kg 3种加标浓度下,平均回收率分别为80.8%~103%和87.4%~101%,相对标准偏差(relative standard deviation,RSD,n=6)分别为0.84%~5.62%和0.87%~4.40%。结论该方法步骤简便、可靠、稳定,适合于蛋类中氟虫腈及其代谢物残留的痕量分析。 相似文献
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《中国调味品》2016,(1)
建立固相萃取-高效液相色谱-串联质谱/质谱法(SPE-HPLC-MS/MS)测定酱油中4-甲基咪唑的分析方法。试样经水稀释提取,LC-SCX固相萃取柱净化后,以乙腈和5mmol/L乙酸铵溶液(含0.1%甲酸,V/V)作为流动相,C18色谱柱分离,采用电喷雾离子源,正离子扫描多反应监测(MRM)模式进行检测。4-甲基咪唑在5~500μg/L浓度范围内呈良好线性关系,相关系数(r2)大于0.99,加标回收率为83.6%~95.1%,相对标准偏差为7.3%~8.2%,方法检出限为5μg/kg,定量限为10μg/kg。方法简单快速、准确灵敏,适用于酱油中4-甲基咪唑的测定。 相似文献
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建立分散固相萃取(QuEChERS)—高效液相色谱—串联质谱(HPLC-MS/MS)法同时测定茶叶中丁醚脲及其降解产物残留量的方法。样品中丁醚脲及其降解产物用乙腈提取,提取液经过分散固相萃取法(QuEChERS)净化后,采用C_(18)色谱柱分离,以0.1%乙酸水溶液和乙腈为流动相,梯度洗脱,在电喷雾离子源正离子模式下采用质谱多反应监测(MRM)模式检测,外标法定量。结果表明,丁醚脲的定量限为0.01mg/kg,丁醚脲—甲酰胺的定量限为0.005mg/kg、丁醚脲—脲的定量限为0.003mg/kg。在3个浓度水平下平均回收率为62.2%~99.6%;相对标准偏差(RSD%)为1.3%~9.4%。该方法能同时对茶叶中丁醚脲及其降解产物进行定性、定量检测,方法简单、快速,准确度、灵敏度高,且减少了前处理过程中丁醚脲的分解。可同时对茶叶中丁醚脲及其降解产物进行定性、定量检测,满足残留检测的需要。 相似文献
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目的建立超高效液相色谱-串联质谱法测定牛肉中镇静剂类药物代谢物残留的方法。方法采用对样品碱水解,Oasis MCX阳离子固相萃取小柱净化后,超高效液相色谱-串联质谱多反应监测(multiple reaction monitoring, MRM)模式测定。色谱柱:AQUITY UPLC BEH C_(18)(100 mm×2.1 mm,1.7μm);柱温:40℃;样品室温度:4℃;流动相:A相为酸化乙腈,B相为0.1%甲酸水,梯度洗脱;流速:0.3 mL/min;进样体积:10μL。结果0.1~20.0μg/L范围内16种镇静剂的浓度与色谱峰面积响应之间线性关系良好(r≥0.995)。最低检出限为0.03~0.7μg/kg。平均回收率为89.7%~114.0%, RSD为0.4%~16.9%。结论本方法检出限低,精密度高,适用于牛肉中镇静剂类药物残留的检测。 相似文献
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目的建立固相萃取净化-高效液相色谱和液相色谱-串联质谱测定动物组织和牛奶中咪唑脲苯残留量的分析方法。方法残留的咪唑脲苯采用1%三氟乙酸-乙腈(1:4,v/v)提取,Oasis WCX固相萃取柱净化,高效液相色谱外标法定量,并经液相色谱-串联质谱确证。结果咪唑脲苯检出限为10μg/kg(S/N≥3),定量限为25μg/kg(S/N≥10);在LOQ、MRL和2MRL三个添加水平下重复分析6次,回收率为72.7%~101%,相对标准偏差为1.2%~6.9%。结论该方法稳定、可靠,适用于动物组织和牛奶中咪唑脲苯的测定。 相似文献
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目的建立固相萃取结合高效液相色谱-四级杆/静电场轨道阱高分辨质谱的检测方法分析苹果和橙柑类水果中吗啉的残留情况。方法样品采用含1%甲酸的乙腈-水溶液(1:1,V/V)提取,经MCX固相萃取柱净化,BEH HILIC色谱柱分离,以含0.1%甲酸的乙腈、含0.1%甲酸和4 mmol/L甲酸铵的水溶液作为流动相进行梯度洗脱分离。采用正离子采集模式对样品进行分析,t MSMS采集模式定量分析,内标法测定。结果吗啉在1~100μg/L范围内呈良好的线性关系,回归系数r20.999,该方法的检出限和定量限分别为5和10μg/kg。在不同加标水平下的平均回收率为81.3%~103.7%,日内和日间精密度分别为2.7%~7.4%和1.7%~8.1%。结论本方法灵敏、准确,适用于苹果和橙柑类水果中吗啉残留的分析测定,具有很好的实际应用价值。 相似文献
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Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides. 相似文献
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John Gilbert Catherine Simoneau David Cote Achim Boenke 《Food Additives & Contaminants》2000,17(10):889-893
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium. 相似文献
13.
Sophie Guillot Laurence Peytavi Sylvie Bureau Renaud Boulanger Jean-Paul Lepoutre Jean Crouzet Sabine Schorr-Galindo 《Food chemistry》2006
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties. 相似文献
14.
Jesus Simal-Gandara Miguel Sarria-Vidal Arjen Koorevaar Rinus Rijk 《Food Additives & Contaminants》2000,17(8):703-711
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials. 相似文献
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Yoko Uematsu Keiko Hirata Kumi Suzuki Kenji Iida Kazuo Saito 《Food Additives & Contaminants》2001,18(2):177-185
BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H2O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol. 相似文献
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A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years. 相似文献
18.
M. S. Garcí a-Falc n J. Simal-G ndara S. T. Carril-Gonz lez-Barros 《Food Additives & Contaminants》2000,17(12):957-964
A simple, rapid and inexpensive method has been developed for the determination of benzo[a 相似文献
19.
H. J. Van Den Top A. Boenke P. A. Burdaspal J. Bustos H. P. Van Egmond T. Legarda A. Mesego A. Mourino W. E. Paulsch C. Salgado 《Food Additives & Contaminants》2001,18(9):810-824
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance. 相似文献
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《肉类研究》2014,(2)
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the 相似文献