Energy inputs and crop yield relationship in greenhouse tomato production

This study examines energy use patterns and the relationship between energy inputs and yield for greenhouse tomato production in Antalya province of Turkey. The data used in this study were based on cross-sectional data collected from growers by using a face to face survey. The results revealed that diesel (34.35%), fertilizer (27.59%), electricity (16.01%), chemicals (10.19%) and human power (8.64%) consumed the bulk of energy. In the surveyed farms, average yield and energy consumption were calculated as around 160000 kg/ha and 106716.2 MJ/ha, respectively. The results also showed that output–input, specific energy and energy productivity were 1.2, 12380.3 MJ/t and 0.09 kg/MJ, respectively. The results implied that small size farms were more efficient than large ones in terms of output–input ratio. An econometric model was developed to estimate the impact of energy inputs on yield. Therefore, tomato yield, an endogenous variable was assumed to be a function of exogenous variables; fertilizer, chemicals, machinery, human, water for irrigation and seed energy. The empirical results indicated that all exogenous variables except seed energy were found statistically significant and contributed to yield. Among all statistically significant exogenous variables, human, fertilizer, water, chemicals and machinery were ranked in terms of elasticities. These results indicate that the Turkish greenhouse industry heavily depends on fossil fuels.     

Energy inputs and crop yield relationship in potato production in Hamadan province of Iran

The aim of this study was to determine energy consumption and the relationship between energy input and yield for potato production in Kaboud Rahang region of Hamadan state. The data used in this study are collected by questionnaire. The results revealed that nitrogen fertilizer (39%), diesel (21%), seed (14.9%), water (7.5%) and manure (6.4%) consumed the bulk of energy. In the surveyed farms, average yield and energy consumption were calculated as around 28613.7 kg/ha, 92296.3 MJ/ha, respectively. The results also showed that energy ratio, specific energy and energy productivity were 1.1, 3.2 MJ/kg and 0.3 kg/MJ, respectively. An econometric model was developed to estimate the impact of energy inputs on yield by using parametric methods. For this purpose, potato yield, an endogenous variable was assumed to be a function of energy inputs: fertilizer manure, chemical, machinery, human, water for irrigation, diesel and seed. The empirical results indicated that variables: fertilizer, chemical, seed and human were found statistically significant and contributed to yield. Among statistically significant exogenous variables, seed, water for irrigation, chemical, human and fertilizer were ranked in terms of elasticities.     

Energy use efficiency in greenhouse tomato production in Iran

Efficient use of energy in agriculture is one of the conditions for sustainable production. In the present study energy use pattern for tomato production in Iran was investigated and a non-parametric data envelopment analysis (DEA) technique was applied to analyze the technical and scale efficiencies of farmers with respect to energy use for crop production. The energy use pattern indicated that diesel, electricity and chemical fertilizers are the major energy consuming inputs for tomato production in the region. Moreover, the results of DEA application revealed that of the average pure technical, technical and scale efficiencies of farmers were 0.94, 0.82 and 0.86, respectively. Also the results revealed that by adopting the recommendations based on the present study, on an average, about 25.15% of the total input energy could be saved without reducing the tomato yield.     

Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran

This paper studies the energy balance between the input and the output per unit area for greenhouse cucumber production. For this purpose, the data on 43 cucumber production greenhouses in the Tehran province, Iran, were collected and analyzed. The results indicated that a total energy input of 148836.76 MJ ha⁻¹ was consumed for cucumber production. Diesel fuel (with 41.94%) and chemical fertilizers (with 19.69%) were amongst the highest energy inputs for cucumber production. The energy productivity was estimated as 0.80 kg MJ⁻¹. The ratio of energy output to energy input was approximately 0.64. Results indicate 10.93% and 89.07% of total energy input was in renewable and non-renewable forms, respectively. The regression results revealed that the contribution of energy inputs on crop yield (except for fertilizers and seeds energies) was significant. The human labour energy had the highest impact (0.35) among the other inputs in greenhouse cucumber production. Econometric analysis indicated that the total cost of production for one hectare of cucumber production was around 33425.70 $. Accordingly, the benefit–cost ratio was estimated as 2.58.     

Comparison of energy inputs in glasshouse double crop (fall and summer crops) tomato production

The study examines energy use patterns and the relationship between energy inputs and yield for double crop (fall and summer) glasshouse tomato production in Antalya province, where is one of the most important greenhouse centres in Turkey. The data of the study was retrieved from 37 fall and 25 summer glasshouse tomato producers via face to face survey in 2007. The research findings revealed energy use values for inputs such as manure, electricity, chemical fertilizer and fuel. While the average yield per hectare is 25025.4 kg for enterprises involved in tomato production in fall, it is 22392.9 kg for summer production. The overall energy consumption is higher in fall production with 81362.2 MJ ha^?1 in comparison to summer production 63023.2 MJ ha^?1. In addition, the specific energy requirement is 3521.2 MJ t^?1 and 2814.4 MJ t^?1 for fall and summer production in order and the energy efficiency was found out to be 0.31 kg MJ^?1 and 0.36 kg MJ^?1 respectively. Finally, the energy relationship was tested using the production relationship. The findings indicated that direct energy sources are effective in tomato yield for both of the two seasons. More clearly, the most significant energy input was electrical energy for summer production and a combination of electrical energy, human power and machinery for fall production. Yet, excess and unconscious use of chemical ingredients in glasshouse tomato production was confirmed as energy derived from chemical drugs leaded a declination in the yield for fall season. Therefore, the paper revealed energy relationship for double crop glasshouse tomato production in Antalya, being a reference for similar production methodologies.     

Energy crop production costs in the EU

The objective of this study was to calculate indicative ranges of production costs and assess the main sources of cost for a number of energy crops, both annual and perennial, on a regional level in Europe. The production costs were calculated in terms of the economic compensation required by the farmer in order to grow the crop, and therefore include not only the cost of cultivation, but also the costs of land and risk, which are often omitted in production cost calculations. The cost of land was calculated as the opportunity cost based on the production of cereals. Thus, higher food prices lead to higher land costs, which in turn lead to higher energy crop production costs. The analysis was performed for three cases with different assumptions concerning yields and production cost reductions resulting from scale (total cultivation area in the region), and learning effects. The calculated energy crop production costs were found to be consistently lowest for short-rotation coppice (SRC) crops and highest for annual straw crops. The production costs of SRC crops were calculated to be about 4–5 € GJ⁻¹ under present conditions and 3–4 € GJ⁻¹ under improved future conditions. The production costs for perennial grasses were calculated to be about 6–7 € GJ⁻¹ and 5–6 € GJ⁻¹ under present and improved future conditions, respectively. The production costs for annual straw crops were estimated to be 6–8 € GJ⁻¹ under present conditions with small potential for cost reductions in the future.     

Energy and cost analysis for greenhouse and open-field grape production

The objective of this study was to examine the energy use patterns and cost of production in greenhouse and open-field grape production. Data used in the study were obtained from the experiment conducted at the Akdeniz university research field. In the study, energy values were calculated by multiplying the amount of inputs and outputs by the related energy conversion factors. The results indicated that total input energy use in greenhouse and open-field production was found to be 24513.0 and 23640.9 MJ/ha, respectively. However, the output energy of greenhouse grapes (73396.0 MJ/ha) was lower than open-field grapes (120596 MJ/ha). The output–input ratio for greenhouse and open-field grape production was found to be 2.99 and 5.10, respectively. The economic analysis revealed that production costs for greenhouse grapes were higher than open-field grapes but greenhouse grapes were more profitable than open-field due to premium prices for greenhouse grapes.     

An analysis of energy use and relation between energy inputs and yield in tangerine production

The objective of this study is to determine energy balance between inputs and output for tangerine production in Mazandaran province, one of the most important citrus production centers in Iran. Data is collected by administering a questionnaire in face-to-face interviews. The results show that the highest share of energy was utilized by application of chemical fertilizers and chemicals. Average yield and energy consumption are calculated as 26862.5 kg ha^?1 and 62260.9 MJ ha^?1, respectively. The energy productivity and net energy value are estimated as 0.43 kg MJ^?1 and ?8201.4 MJ ha^?1, respectively. The ratio of energy outputs to energy inputs is approximately 0.87. In addition, the Cobb–Douglas production function is applied to estimate the econometric relationship among different forms of energy consumption. The findings suggest that tangerine producers must optimize their use of indirect and non-renewable energy resources; they apply an excess use of some energy inputs, resulting in an inverse effect on yield as well as imposing risks to natural resources and human health.     

Energy resources' utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production

An energy analysis, in conventional and organic vineyards, combined with ethanol production and greenhouse gas emissions, is useful in evaluating present situation and deciding best management strategies. The objective of this study was to evaluate the differences in the energy flow between organic and conventional vineyards in three locations, to calculate CO₂, CH₄ and N₂O-emissions based on the used fossil energy and to explore if wine industry wastes can be used to extract bioethanol. The data were collected through personal interviews with farmers during 2004–2005. Eighteen farmers, who owned vineyards about 1 ha each, were randomly selected to participate in this study [(3 conventional and 3 organic) × 3 locations]. The means averaged over all locations for fertilizer application, plant protection products application, transportation, harvesting, labor, machinery, fuels, plant protections products and tools energy inputs, total energy inputs, outputs (grapes), outputs (grapes + shoots), grape yield, man hour, pomace and ethanol from pomace were significantly higher in conventional than in organic vineyards, while the opposite occurred for the pruning. Means averaged over two farming systems for harvesting, tools energy inputs, energy outputs (grapes), grape yield, pomace and ethanol from pomace were significantly higher at location A, followed by location C and location B. Finally, for irrigation, the means averaged over the two farming systems were significantly lower at location C. Greenhouse gas emissions were significant lower in organic than in conventional vineyards. The results show a clear response of energy inputs to energy outputs that resulted from the farming system and location.     

A study of a greenhouse concept on conventional biogas systems for enhancing biogas yield in winter months

A new concept is introduced of using a greenhouse for enhancing the biogas yield from a conventional biogas system in the winter months. If a conventional biogas system is glazed, the trapped solar energy can be used to raise the temperature of the slurry which normally goes low enough to reduce the gas yield appreciably. Numerical calculations have been performed corresponding to the meteorological data on a typical winter day, i.e. 19 January 1981, at New Delhi (India). A comparative study of the performances of conventional and solar-assisted biogas plants using the concept of a greenhouse indicates that the ambient temperature of the slurry can be raised from 18°C to about 37°C, the optimal temperature for anaerobic fermentation.     

Improving the energy balance of bioethanol production from winter cereals: the effect of crop production intensity

Energy balances were calculated on the basis of biennial field trials conducted at two locations in southwest Germany. Winter cereals (rye cultivar ‘Farino’, triticale cv. ‘Modus’, wheat cv. ‘Batis') were grown under different crop production conditions (and intensities) optimized for ethanol production. To minimize the use of fossil energy, previous legume crops (pea, grass–clover) or stillage were substituted for mineral nitrogen. Stillage is a liquid processing residue from bioethanol processing that contains nitrogen in organic form. Along with the grain, straw, and bioethanol yields per hectare, both the cultivation and conversion processes were considered. The net energy gains (GJ ha⁻¹) and output/input ratios were computed either with or without by-product stillage and straw. As crop production intensity increased, both the energy output and the net energy gain per ha rose. However, the output/input ratios fell. Peak net energy gains (max. 56.4 GJ ha⁻¹) and highest output/input ratios (max. 3.07) without by-product consideration occurred after a previous pea crop. In stillage manuring, the net energy gains remained minor in comparison to mineral nitrogen fertilization because of poor cereal yield. Hence, the entire replacement of mineral nitrogen with stillage could not be approved unreservedly. Replacing basic nutrients (i.e. P₂O₅, K₂O) appears more feasible instead.     

Energy demand and greenhouse gas emissions during the production of a passenger car in China

Rapidly-rising oil demand and associated greenhouse gas (GHG) emissions from road vehicles in China, passenger cars in particular, have attracted worldwide attention. As most studies to date were focused on the vehicle operation stage, the present study attempts to evaluate the energy demand and GHG emissions during the vehicle production process, which usually consists of two major stages—material production and vehicle assembly. Energy demand and GHG emissions in the material production stage are estimated using the following data: the mass of the vehicle, the distribution of material used by mass, and energy demand and GHG emissions associated with the production of each material. Energy demand in the vehicle assembly stage is estimated as a linear function of the vehicle mass, while the associated GHG emission is estimated according to the primary energy sources. It is concluded that the primary energy demand, petroleum demand and GHG emissions during the production of a medium-sized passenger car in China are 69,108 MJ, 14,545 MJ and 6575 kg carbon dioxide equivalent (CO₂-eq). Primary energy demand, petroleum demand and GHG emissions in China’s passenger car fleets in 2005 would be increased by 22%, 5% and 30%, respectively, if the vehicle production stage were included.     

Energy use pattern and sensitivity analysis of energy inputs and input costs for pear production in Iran

The purposes of this study were to determine energy use pattern and investigate the relationships between energy inputs and yield, cost inputs and income for pear production in the Tehran province of Iran. In this study, data were collected by administering a questionnaire in face-to-face interviews in the production year of 2009/2010. This article presents a comprehensive picture of the current status of energy consumption and some energy indices like energy ratio, energy productivity, specific energy, net energy and energy intensiveness. Results showed that the total energy input of 172,608.43 MJ ha⁻¹ was required for pear production. Among input energy sources, electricity energy with share of 78% of total input energy had the highest share. The energy use efficiency and energy productivity were found as 0.51 and 0.27 kg MJ⁻¹, respectively. To investigate the relationships between energy inputs and yield, cost inputs and income, Cobb–Douglas production function was selected as the best function. Sensitivity analysis of energy and cost inputs was carried out using the marginal physical productivity (MPP) technique. Economic analysis of pear production was carried out and total cost of pear production was obtained as 11,936.97 $ h⁻¹. Also the benefit to cost ratio was calculated as 3.11.     

Energy balance and greenhouse gas emissions from the production and sequestration of charcoal from agricultural residues

Agricultural residues (wheat/barley/oat straw) can be used to produce charcoal, which can then be either landfilled off-site or spread on the agricultural field as a means for sequestering carbon. One centralized and five portable charcoal production technologies were explored in this paper. The centralized system produced 747.95 kg-CO₂eq/tonne-straw and sequestered 0.204 t-C/t-straw. The portable systems sequestered carbon at 0.141–0.217 t-C/t-straw. The net energy ratio (NER) of the portable systems was higher than the centralized one at 10.29–16.26 compared to 6.04. For the centralized system, the carbon sequestration and the cumulative energy demand were most sensitive to the charcoal yield. Converting straw residues into charcoal can reduce GHG emissions by 80% after approximately 8.5 years relative to the baseline of in-field decomposition, showing these systems are effective carbon sequestration methods.     

Energy and greenhouse gas balance of the use of forest residues for bioenergy production in the UK

Life cycle analysis is used to assess the energy requirements and greenhouse gas (GHG) emissions associated with extracting UK forest harvesting residues for use as a biomass resource. Three forest harvesting residues were examined (whole tree thinnings, roundwood and brash bales), and each have their own energy and emission profile. The whole forest rotation was examined, including original site establishment, forest road construction, biomass harvesting during thinning and final clear-fell events, chipping and transportation. Generally, higher yielding sites give lower GHG emissions per ‘oven dried tonne’ (ODT) forest residues, but GHG emissions ‘per hectare’ are higher as more biomass is extracted. Greater quantities of biomass, however, ultimately mean greater displacement of conventional fuels and therefore greater potential for GHG emission mitigation. Although forest road construction and site establishment are “one off” events they are highly energy-intensive operations associated with high diesel fuel consumption, when placed in context with the full forest rotation, however, their relative contributions to the overall energy requirements and GHG emissions are small. The lower bulk density of wood chips means that transportation energy requirements and GHG emissions are higher compared with roundwood logs and brash bales, suggesting that chipping should occur near the end-user of application.     

An analysis of energy use and relation between energy inputs and yield,costs and income of garlic production in Iran

This paper studies the energy balance between the input and the output per unit area for garlic in Hamedan province of Iran. In this study, data were collected by administering a questionnaire in face-to-face interviews. Results showed that the highest share of energy consumption belongs to chemical fertilizers (41.7%) followed by diesel (13.94%). The results indicated that a total energy input of 40307.89 MJ ha^?1 was consumed for garlic production. The energy productivity and net energy value were estimated as 0.416 kg MJ^?1 and ?13477.82 MJ ha^?1, respectively. The ratio of energy outputs to energy inputs was approximately 0.66. Results indicated that direct, indirect, renewable and non-renewable energies were (28.14%), (71.85%), (36.73%) and (63.26%), respectively. Highest shares of expenses were found to be 45% and 19% for human labor and hired machineries, respectively. Cost analysis revealed that total cost of production for 1 ha garlic production was around 6969.11$. Accordingly, the benefit-cost ratio was estimated as 1.36. Using Cobb-Douglas model, energy function was estimated with the coefficient of determination, R² of (80%), and expenses function was estimated with coefficient of determination, R² of (83%).     

Energy balance and greenhouse gas emissions of biodiesel production from oil derived from wastewater and wastewater sludge

It has been recognized that oils derived from microorganism and wastewater sludge are comparable replacements of traditional biodiesel production feedstock, which is energy intensive and costly. Energy balance and greenhouse gas (GHG) emissions are essential factors to assess the feasibility of the production. This study evaluated the energy balance and GHG emissions of biodiesel production from microbial and wastewater sludge oil. The results show that energy balance and GHG emissions of biodiesel produced from microbial oil are significantly impacted by the cultivation methods and carbon source. For phototrophic microorganism (microalgae), open pond system gives 3.6 GJ higher energy gain than photo bioreactor system in per tonne biodiesel produced. For heterotrophic microorganisms, the energy balance depends on the type of carbon source. Three carbon sources including starch, cellulose, and starch industry wastewater (SIW) used in this study showed that utilization of SIW as carbon source provided the most favorable energy balance. When oil extracted from municipal sludge is used for biodiesel production, the energy gain is up to 29.7 GJ per tonne biodiesel produced, which is higher than the energy gain per tonne of biodiesel produced from SIW cultivated microbes. GHG emissions study shows that biodiesel production from microbes or sludge oil is a net carbon dioxide capture process except when starch is used as raw material for microbial oil production, and the highest capture is around 40 tonnes carbon dioxide per tonne of biodiesel produced.     

Energy and greenhouse gas balances of cassava-based ethanol

Biofuel production has been promoted to save fossil fuels and reduce greenhouse gas (GHG) emissions. However, there have been concerns about the potential of biofuel to improve energy efficiency and mitigate climate change. This paper investigates energy efficiency and GHG emission saving of cassava-based ethanol as energy for transportation. Energy and GHG balances are calculated for a functional unit of 1 km of road transportation using life-cycle assessment and considering effects of land use change (LUC). Based on a case study in Vietnam, the results show that the energy input for and GHG emissions from ethanol production are 0.93 MJ and 34.95 g carbon dioxide equivalent per megajoule of ethanol respectively. The use of E5 and E10 as a substitute for gasoline results in energy savings, provided that their fuel consumption in terms of liter per kilometer of transportation is not exceeding the consumption of gasoline per kilometer by more than 2.4% and 4.5% respectively. It will reduce GHG emissions, provided that the fuel consumption of E5 and E10 is not exceeding the consumption of gasoline per kilometer by more than 3.8% and 7.8% respectively. The quantitative effects depend on the efficiency in production and on the fuel efficiency of E5 and E10. The variations in results of energy input and GHG emissions in the ethanol production among studies are due to differences in coverage of effects of LUC, CO₂ photosynthesis of cassava, yields of cassava, energy efficiency in farming, and by-product analyses.     

Design and optimization of a winter greenhouse for the Leh-type climate

This communication presents a design and mathematical model for a winter greenhouse at Leh, Jammu and Kashmir in India. In this part of the country, the ambient air temperature, in winter, dips down to −30°C and goes up to a maximum of about 25°C in summer. Growing vegetation is difficult in this climate. Since the transportation of vegetables and other articles, to this place, is a problem, greenhouses are essential for the growth of vegetables. Here greenhouses are possible because solar insolation is available for almost 11 months of the year. Numerical calculations show that a glass wall on the south side and an insulated wall and roof on the north side give good results.     

Energy intensities and greenhouse gas emission mitigation in global agriculture

Energy efficiency and greenhouse gas emissions are closely linked. This paper reviews agricultural options to reduce energy intensities and their impacts, discusses important accounting issues related to system boundaries, land scarcity, and measurement units and compares agricultural energy intensities and improvement potentials on an international level. Agricultural development in recent decades, while increasing yields, has led to lower average energy efficiencies when comparing the 1960s and the mid 1980s. In the two decades thereafter, energy intensities in developed countries increased, but with little impact on greenhouse gas emissions. Efficiency differences across countries in the year 2000 suggest a maximum improvement potential of 500 million tons of CO₂ annually. If only below average countries would increase their energy efficiency to average levels of the year 2000, the resulting emission reductions would be below 200 million tons of CO₂ annually.