Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations

Thiamine Deficiency Complex (TDC) limits early life stage survival of salmonines. Consuming fatty prey has been hypothesized as a cause of thiamine deficiency; however, this relationship has not been evaluated in the Laurentian Great Lakes where TDC occurs. We found that alewife (Alosa pseudoharengus) have higher lipid content than other common Lake Ontario prey fish. In addition, alewife were predicted as the most consumed prey for brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss); however, the relative importance of alewife in diet composition varied within and among species. Overall, species with greater predicted consumption of alewife had lower egg and muscle thiamine concentrations. Negative correlations between thiamine concentrations and both lipid content and fatty acid concentrations (mg/mg of wet tissue) were limited to brown trout. Similarly, negative correlations between fatty acid proportions (i.e., cumulative proportions of polyunsaturated fatty acids [PUFA] and monounsaturated fatty acids [MUFA]) and thiamine concentrations were only observed for brown and lake trout. Combining data from all species produced curvilinear correlations between thiamine concentrations (egg and muscle) and fatty acid composition (eggs and belly flap). Proportions of PUFAs had negative correlations with thiamine concentrations while proportions of MUFAs had positive correlations. These results provide evidence that, in some cases, salmonine fatty acid composition negatively correlates with thiamine concentrations in Lake Ontario; however, additional research is needed to confirm that this mechanism causes TDC in salmonines, and to understand additional factors potentially associated with TDC.     

Thiamine concentrations in lake whitefish eggs from the upper Great Lakes are related to maternal diet

Thiamine deficiency is responsible for reproductive impairment in several species of salmonines in the Great lakes, and is thought to be caused by the consumption of prey containing thiaminase, a thiamine-degrading enzyme. Because thiaminase levels are extremely high in dreissenid mussels, fish that prey on them may be susceptible to thiamine deficiency. We determined thiamine concentrations in lake whitefish Coregonus clupeaformis eggs from the upper Laurentian Great Lakes to assess the potential for thiamine deficiency and to determine if thiamine concentrations in lake whitefish eggs were related to maternal diet. Mean thiamine concentrations in lake whitefish eggs were highest in Lake Huron, intermediate in Lake Superior, and lowest in Lake Michigan. Some fish had thiamine concentrations below putative thresholds for lethal and sublethal effects in salmonines, suggesting that some larval lake whitefish may currently be at risk of at least sublethal effects of low thiamine concentrations, although thiamine thresholds are unknown for lake whitefish. Egg thiamine concentrations in lake whitefish eggs were statistically significantly related to isotopic carbon signatures, suggesting that egg thiamine levels were related to maternal diet, but low egg thiamine concentrations did not appear to be associated with a diet of dreissenids. Egg thiamine concentrations were not statistically significantly related to multifunction oxidase induction, suggesting that lower egg thiamine concentrations in lake whitefish were not related to contaminant exposure.     

Egg Thiamine Status of Lake Ontario Salmonines 1995–2004 with Emphasis on Lake Trout

Alewives (Alosa pseudoharengus), the major prey fish for Lake Ontario, contain thiaminase. They are associated with development of a thiamine deficiency in salmonines which greatly increases the potential for developing an early mortality syndrome (EMS). To assess the possible effects of thiamine deficiency on salmonine reproduction we measured egg thiamine concentrations for five species of Lake Ontario salmonines. From this we estimated the proportion of families susceptible to EMS based on whether they were below the ED20, the egg thiamine concentration associated with 20% mortality due to EMS. The ED20s were 1.52, 2.63, and 2.99 nmol/g egg for Chinook salmon (Oncorhynchus tshawytscha), lake trout (Salvelinus namaycush), and coho salmon (Oncorhynchus kisutch), respectively. Based on the proportion of fish having egg thiamine concentrations falling below the ED20, the risk of developing EMS in Lake Ontario was highest for lake trout, followed by coho (O. kisutch), and Chinook salmon, with the least risk for rainbow trout (O. mykiss). For lake trout from western Lake Ontario, mean egg thiamine concentration showed significant annual variability during 1994 to 2003, when the proportion of lake trout at risk of developing EMS based on ED20 ranged between 77 and 100%. Variation in the annual mean egg thiamine concentration for western Lake Ontario lake trout was positively related (p < 0.001, r² = 0.94) with indices of annual adult alewife biomass. While suggesting the possible involvement of density-dependent changes in alewives, the changes are small relative to egg thiamine concentrations when alewife are not part of the diet and are of insufficient magnitude to allow for natural reproduction by lake trout.     

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus. While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus. Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.     

Thiamine status of lake trout in lake Ontario and its relation to diet after the colonization of round goby, 2005–2006

A predominance of alewives (Alosa pseudoharengus), a species having high thiaminase activity, in Lake Ontario lake trout (Salvelinus namaycush) diets, has been related to thiamine deficiency in lake trout eggs during 1994–2004. The late 1990s invasion by round goby (Neogobius melanostomus), that appear to have thiaminase activity of low biological activity, represented a potential to reduce the dietary importance of alewife and, as a result, increase lake trout thiamine levels if they became sufficiently important in lake trout diets. To evaluate whether lake trout thiamine levels increased as alewives were displaced by round gobies in lake trout diets, we collected 199 lake trout ranging from 305 to 893 mm in 2005–2006 and measured their muscle thiamine levels and diet composition. Diet composition (percent by weight) was estimated from MixSIR based on stable isotopes (δ¹⁵N and δ¹³C) measured from lake trout and their prey. Overall, alewife and goby dominated lake trout diet (78%), with round goby dominating the diet (55–57%) of smaller individuals (<600 mm), and alewife dominating the diet (59–73%) of larger, reproductively active individuals. Lake trout muscle thiamine declined with increases in lake trout length and the proportion of alewife eaten (p < 0.01). The proportion of lake trout below 500 pmol/g thiamine also declined; this threshold is associated with a loss of equilibrium in adults. Despite the increasing albeit size-related consumption of round goby, it remains inadequate as muscle thiamine levels in mature lake trout (i.e., >600 mm) during 2005–2006 appear unchanged from levels observed in 1996.     

Dreissenid mussels from the Great Lakes contain elevated thiaminase activity

We examined thiaminase activity in dreissenid mussels collected at different depths and seasons, and from various locations in Lakes Michigan, Ontario, and Huron. Here we present evidence that two dreissenid mussel species (Dreissena bugensis and D. polymorpha) contain thiaminase activity that is 5–100 fold greater than observed in Great Lakes fishes. Thiaminase activity in zebra mussels ranged from 10,600 to 47,900 pmol g^− 1·min^− 1 and activities in quagga mussels ranged from 19,500 to 223,800 pmol g^− 1·min^− 1. Activity in the mussels was greatest in spring, less in summer, and least in fall. Additionally, we observed greater thiaminase activity in dreissenid mussels collected at shallow depths compared to mussels collected at deeper depths. Dreissenids constitute a significant and previously unknown pool of thiaminase in the Great Lakes food web compared to other known sources of this thiamine (vitamin B₁)-degrading enzyme. Thiaminase in forage fish of the Great Lakes has been causally linked to thiamine deficiency in salmonines. We currently do not know whether linkages exist between thiaminase activities observed in dreissenids and the thiaminase activities in higher trophic levels of the Great Lakes food web. However, the extreme thiaminase activities observed in dreissenids from the Great Lakes may represent a serious unanticipated negative effect of these exotic species on Great Lakes ecosystems.     

Egg-thiamine Status and Occurrence of Early Mortality Syndrome (EMS) in Atlantic Salmon from the St. Marys River,Michigan

Early mortality syndrome (EMS) is the term used to describe the mortality of juvenile salmonids due to thiamine deficiency within the Great Lakes basin. EMS appears to be related to the presence of thiaminase found in prey fish such as alewives Alosa pseudoharengus, rainbow smelt Osmerus mordax, and gizzard shad Dorosoma cepedianum. Since 1985, the Michigan Department of Natural Resources, in conjunction with Lake Superior State University's Aquatic Research Laboratory, has raised Atlantic salmon Salmo salar for stocking in the St. Marys River region near Sault Ste. Marie, Michigan. The current study correlates egg-thiamine concentrations from 45 individual family groups with egg and larval mortality as well as length, weight, and condition data obtained from spawning females. Thiamine concentrations were measured at three stages of egg-development using a newly developed rapid reversed-phase solid-phase extraction (RP-SPE) method of thiamine analysis. Results suggest a threshold average total egg-thiamine concentration of approximately 1.0 (nmol/g egg) for normal larval survival. Thiamine analysis indicated no significant change in egg-thiamine concentrations from prefertilization to the eyed stage of development. Female parent weight showed an inverse relationship with egg-thiamine levels. Thiamine immersion of larval sac-fry eliminated the occurrence of EMS for this study population. Due to low cost and ease of use, the RP-SPE method for large scale egg-thiamine analysis has the potential to impact basin wide management decisions with respect to salmonid stocking programs.     

Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species

Thiamine deficiency is an impediment to salmonine reproduction in the Great Lakes, but little is known about other measures of dietary quality, such as lipid-soluble vitamins or fatty acids in prey fish. The objective of the present research was to measure selected essential nutrients and thiaminase activity in five Lake Ontario prey fish species (alewife Alosa psuedoharengus, rainbow smelt Osmerus mordax, slimy sculpin Cottus cognatus, threespine stickleback Gasterosteus aculeatus and round goby Neogobius melanostomus). Total thiamine was greater in alewife (13.6 nmol/g) than in the other species (6.2–9.0 nmol/g). In 2006, thiaminase activity was unexpectedly high in goby (12.49 nmol/g/min), sculpin (1.99 nmol/g/min) and smelt (9.24 nmol/g/min). In 2007, thiaminase activity in goby (0.99 nmol/g/min) and smelt (4.94 nmol/g/min) was low compared to 2006, whereas sculpin thiaminase activity was greatest (6.01 nmol/g/min). The causes for this variability are unknown. Thiaminase activity was within the expected range for alewife (4.31–6.31 nmol/g/min) and stickleback (0.06 nmol/g/min). Concentrations of retinoids, carotenoids, vitamin E (tocopherol) and fatty acids also differed among prey fish species. Tocopherol concentrations in goby (12.74 ng/mg), sculpin (25.29 ng/mg), and smelt (22.81 ng/mg) were greater than in alewife (1.59 ng/mg). Goby had the lowest ∑ ω-3 to ∑ ω-6 fatty acid ratio (1.44) when compared to sculpin (2.97) and smelt (2.85). Thiaminase concentrations in alewife and smelt (and possibly goby) suggest that they have the potential to adversely affect natural reproduction in salmonines. Concentrations of carotenoids, retinoids and tocopherol in prey fish appear to be lower than salmonine dietary requirements.     

Comparison of thiaminase activity in fish using the radiometric and 4-nitrothiophenol colorimetric methods

Thiaminase induced thiamine deficiency occurs in fish, humans, livestock and wild animals. A non-radioactive thiaminase assay was described in 2007, but a direct comparison with the radioactive ¹⁴C-thiamine method which has been in use for more than 30 years has not been reported. The objective was to measure thiaminase activity in forage fish (alewife Alosa pseudoharengus, rainbow smelt Osmerus mordax, and slimy sculpin Cottus cognatus) consumed by predators that manifest thiamine deficiency using both methods. Modifications were made to the colorimetric assay to improve repeatability. Modification included a change in assay pH, enhanced sample clean-up, constant assay temperature (37 °C), increase in the concentration of 4-nitrothiophenol (4NTP) and use of a spectrophotometer fitted with a 0.2 cm cell. A strong relationship between the two assays was found for 51 alewife (R² = 0.85), 36 smelt (R² = 0.87) and 20 sculpin (R² = 0.82). Thiaminase activity in the colorimetric assay was about 1000 times higher than activity measured by the radioactive method. Application of the assay to fish species from which no thiaminase activity has previously been reported resulted in no 4NTP thiaminase activity being found in bloater Coregonus hoyi, lake trout Salvelinus namaycusch, steelhead trout Oncorhynchus mykiss or Chinook salmon Oncorhynchus tshawytscha. In species previously reported to contain thiaminase, 4NTP thiaminase activity was measured in bacteria Paenibacillus thiaminolyticus, gizzard shad Dorosoma cepedianum, bracken fern Pteridium aquilinum, quagga mussel Dreissena bugensis and zebra mussels D. polymorpha.     

Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake Ontario

Thiamine Deficiency Complex (TDC) is an ongoing problem impacting salmonine health in various waterbodies, including Lake Ontario. The prevalence of TDC has been variable and explanations for differences are limited. In the current study, thiamine concentrations were measured in eggs, liver tissue, and muscle tissue sampled from brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss) that were collected from Lake Ontario and its surrounding tributaries. The occurrence of TDC was measured for each species based on TDC-induced offspring mortality rates under laboratory conditions. TDC-induced offspring mortality was observed for all species except brown trout. For affected species, egg free thiamine (Th) was consistently low compared to lake trout collected from Lake Superior that are considered thiamine replete. In addition, species with the lowest percentages of Th in their eggs were the most susceptible to TDC, suggesting that limited thiamine reserves in the form of Th may cause TDC-induced offspring mortality. Lastly, our results show that egg thiamine concentrations have yearly variation and increased for all species throughout the study. Reasons for such variation are undetermined; but, if egg thiamine concentrations continue to increase, the impacts of TDC on these salmonine species may lessen. Future monitoring is needed for determining if thiamine concentrations are increasing and the potential impacts that may have on the entire Lake Ontario fishery.     

Deepwater Spawning by Lake Trout (Salvelinus namaycush) in Keuka Lake,New York

Egg deposition in deep water by a self-sustaining lake trout population is reported for Keuka Lake, one of the Finger Lakes of New York. Deep water spawning may be a critically important component to the restoration of lake trout in the Great Lakes. In 2002, spawning occurred on or about December 6 at a water temperature of 6.7°C at depths ranging from 24.6 to 27.7 m, with an average egg abundance of 1,318 eggs·m⁻². The population, presumably the native strain, spawned on a steep slope (30–40°) on small shale substrate with little interstitial space. Abundance of egg predators was low and limited to slimy sculpins (6.9 sculpins·m⁻²). Early mortality syndrome (EMS), associated with an alewife diet-mediated thiamine deficiency in parents, was detected in larvae reared from the wild-caught eggs, but was of insufficient magnitude to eliminate natural reproduction in Keuka Lake.     

Influence of dietary nutrients on low temperature tolerance of freshwater alewives

Although mass mortality of alewives (Alosa pseudoharengus) exposed to cold temperatures can be a destabilizing force in the interactions between salmonines and alewives in the Great Lakes, the physiological basis of these events is poorly understood. To examine the influence of diet on acute exposure to cold temperatures, we fed alewives two commercial frozen foods (Artemia and Daphnia) which differed in nutritional composition. Compared to Daphnia, the Artemia contained higher levels of key nutrients (polyunsaturated fatty acids, carnitine, and vitamin E) that have been implicated in cold tolerance of fishes. When exposed to a laboratory cold challenge, the alewives maintained on frozen Artemia exhibited significantly lower mortality rates than those fed frozen Daphnia. Of the three nutrients examined, vitamin E may be most responsible for enhancing cold tolerance since levels of this nutrient were significantly elevated in the Artemia-fed fish. More information regarding the nutritional composition of alewife diets would improve our understanding of alewife cold-temperature mortality and may eventually lead to better management of salmon and trout populations in the Great Lakes.     

Evaluation of the thiamine dose-response relationship for lake trout (Salvelinus namaycush) fry using an individual based model

Substantial natural reproduction of lake trout (Salvelinus namaycush) has not been achieved in the Great Lakes, except for Lake Superior and a few areas in Lake Huron, despite continued stocking efforts. Low thiamine levels in lake trout eggs, which can result in lethal and sublethal impacts (thiamine deficiency complex, TDC) on fry, may contribute to widespread recruitment failure in lake trout populations. We hypothesized that incorporation of sublethal impacts into dose-response curves would result in estimates of EC50s (median lethal concentrations) for fry greater than the estimates that rely only on acute mortality and that predation would exacerbate thiamine effects. To investigate the sublethal effects of TDC (prey capture success and predation mortality) on cohort growth and survival, we developed an individual-based model for lake trout fry. The model tracks daily activities, including consumption, respiration, growth, and mortality, of lake trout from hatch until fry reach a length of 33?mm when we assume fry feed naturally and thiamine effects are minimized. Model output with sublethal impacts resulted in an EC50 (7.3?nmol/g) that was greater than published studies that are limited to acute mortality (1.5?nmol/g). Furthermore, when we included interstitial and pelagic predation, the impact of sublethal effects shifted the EC50 values even higher (7.4–10?nmol/g). Simulation results indicate that low thiamine levels, in combination with moderate to high predation, can eliminate lake trout cohorts. Our simulations suggest that the sublethal effects of low thiamine can contribute to poor lake trout recruitment more than previously suspected.     

Spatial Patterns in PCB Concentrations of Lake Michigan Lake Trout

Most of the PCB body burden in lake trout (Salvelinus namaycush) of the Great Lakes is from their food. PCB concentrations were determined in lake trout from three different locations in Lake Michigan during 1994–1995, and lake trout diets were analyzed at all three locations. The PCB concentrations were also determined in alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax), bloater (Coregonus hoyi), slimy sculpin (Cottus cognatus), and deepwater sculpin (Myoxocephalus thompsoni), five species of prey fish eaten by lake trout in Lake Michigan, at three nearshore sites in the lake. Despite the lack of significant differences in the PCB concentrations of alewife, rainbow smelt, bloater, slimy sculpin, and deepwater sculpin from the southeastern nearshore site near Saugatuck (Michigan) compared with the corresponding PCB concentrations from the northwestern nearshore site near Sturgeon Bay (Wisconsin), PCB concentrations in lake trout at Saugatuck were significantly higher than those at Sturgeon Bay. The difference in the lake trout PCB concentrations between Saugatuck and Sturgeon Bay could be explained by diet differences. The diet of lake trout at Saugatuck was more concentrated in PCBs than the diet of Sturgeon Bay lake trout, and therefore lake trout at Saugatuck were more contaminated in PCBs than Sturgeon Bay lake trout. These findings were useful in interpreting the long-term monitoring series for contaminants in lake trout at both Saugatuck and the Wisconsin side of the lake.     

Lake trout in northern Lake Huron spawn on submerged drumlins

Recent observations of spawning lake trout Salvelinus namaycush near Drummond Island in northern Lake Huron indicate that lake trout use drumlins, landforms created in subglacial environments by the action of ice sheets, as a primary spawning habitat. From these observations, we generated a hypothesis that may in part explain locations chosen by lake trout for spawning. Most salmonines spawn in streams where they rely on streamflows to sort and clean sediments to create good spawning habitat. Flows sufficient to sort larger sediment sizes are generally lacking in lakes, but some glacial bedforms contain large pockets of sorted sediments that can provide the interstitial spaces necessary for lake trout egg incubation, particularly if these bedforms are situated such that lake currents can penetrate these sediments. We hypothesize that sediment inclusions from glacial scavenging and sediment sorting that occurred during the creation of bedforms such as drumlins, end moraines, and eskers create suitable conditions for lake trout egg incubation, particularly where these bedforms interact with lake currents to remove fine sediments. Further, these bedforms may provide high-quality lake trout spawning habitat at many locations in the Great Lakes and may be especially important along the southern edge of the range of the species. A better understanding of the role of glacially-derived bedforms in the creation of lake trout spawning habitat may help develop powerful predictors of lake trout spawning locations, provide insight into the evolution of unique spawning behaviors by lake trout, and aid in lake trout restoration in the Great Lakes.     

Thiamine and Fatty Acid Content of Lake Michigan Chinook Salmon

Nutritional status of Lake Michigan Chinook salmon (Oncorhynchus tshawytscha) is inadequately documented. An investigation was conducted to determine muscle and liver thiamine content and whole body fatty acid composition in small, medium and large Chinook salmon. Muscle and liver thiamine concentrations were highest in small salmon, and tended to decrease with increasing fish size. Muscle thiamine was higher in fall than spring in large salmon. The high percentage of Chinook salmon (24–32% in fall and 58–71% in spring) with muscle thiamine concentration below 500 pmol/g, which has been associated with loss of equilibrium and death in other Great Lake salmonines, suggest that Chinook appear to rely less on thiamine than other Great Lakes species for which such low concentrations would be associated with thiamine deficiency (Brown et al. 2005b). A positive correlation was observed between liver total thiamine and percent liver lipids (r = 0.53, P < 0.0001, n = 119). In medium and large salmon, liver lipids were observed to be low in fish with less than 4,000 pmol/g liver total thiamine. In individuals with greater than 4,000 pmol/g liver thiamine, liver lipid increased with thiamine concentration. Individual fatty acids declined between fall and spring. Essential omega-3 fatty acids appear to be conserved as lipid content declined. Arachidonic acid (C20:4n6), an essential omega-6 fatty acid was not different between fall and spring, although the sum of omega-6 (Sw6) fatty acids declined over winter. Elevated concentrations of saturated fatty acids (sum) were observed in whole body tissue lipid. In summary, thiamine, a dietary essential vitamin, and individual fatty acids were found to vary in Lake Michigan Chinook salmon by fish size and season of the year.     

Diet complexity of Lake Michigan salmonines: 2015–2016

In Lake Michigan, the unintended introduction of invasive species (e.g., zebra mussel, Dreissena polymorpha; quagga mussel, D. rostriformis bugensis; round goby, Neogobius melanostomus) and reduced nutrient loading has altered nutrient dynamics, system productivity, and community composition over the past two decades. These factors, together with sustained predation pressure, have contributed to declines of several forage fish species, including alewife (Alosa pseudoharengus), which has dominated diets of the five primary salmonine species of Lake Michigan for the last 50 years. Salmonines that have inflexible, less complex diets may struggle if alewife declines continue. We analyzed stomach contents of salmonines collected throughout the main basin of Lake Michigan in 2015 and 2016 to investigate diet composition, diet diversity, and individual variation of alewife lengths consumed. Chinook salmon (Oncorhynchus tshawytscha) almost exclusively consumed alewife and had lower diet diversities compared to the other four species, which consumed relatively high frequencies of round goby (brown trout, Salmo trutta; lake trout, Salvelinus namaycush), aquatic invertebrates (coho salmon, Oncorhynchus kisutch) and terrestrial invertebrates (rainbow trout, Oncorhynchus mykiss) along with alewife. Although clear spatio-temporal feeding patterns existed, much of the variation in diet composition and diet diversity was expressed at the individual level. Salmonine populations consumed the entire size range of alewife that were available, whereas individual stomachs tended to contain a narrow range of alewife sizes. Due to their reliance on alewife, it is likely that Chinook salmon will be more negatively impacted than other salmonine species if alewife abundance continues to decline in Lake Michigan.     

Diet and trophic ecology of introduced salmonines at two south shore ports of Lake Superior, 2019

Introduced salmonines (Oncorhynchus spp. and Salmo spp.) are important components of recreational fisheries in the Great Lakes. These fishes were stocked heavily following the fishery collapse of lake trout (Salvelinus namaycush) due to sea lamprey (Petromyzon marinus) predation and commercial overharvest. While salmonine introductions occurred in all five of the Great Lakes, Lake Superior is less productive than the lower Great Lakes restricting most introduced salmonines to a small percentage of available habitat. This suggests the potential for high resource overlap between salmonines, yet little information has been published related to the trophic ecology of introduced salmonines in Lake Superior. Furthermore, hybrid splake (S. namaycush × S. fontinalis) are also stocked by various state agencies while little information on their trophic ecology exists. To address uncertainties associated with introduced salmonines, we assessed the diet composition and isotopic niche overlap of fish collected from two south shore ports of Lake Superior. Introduced salmonines consumed similar prey items including rainbow smelt (Osmerus mordax), coregonines, and three-spined stickleback (Gasterosteus aculeatus) in varying amounts, with a notable percentage of diet comprising terrestrial invertebrates. These results are further supported by stable isotope analysis which indicated high isotopic niche overlap among introduced salmonines suggesting a mixed diet attributed to benthic, pelagic, and terrestrial sources. Our characterization of the salmonine community provides important information that will inform fisheries research and management in Lake Superior.     

Trophic ecology of salmonine predators in northern Lake Huron with emphasis on Atlantic salmon (Salmo salar)

Pacific salmon were introduced to the Great Lakes in the 1960s and now support major recreational fishery. Population declines resulting from invasive species have prompted agencies to consider diversifying sport fisheries through stocking. Atlantic salmon are native to Lake Ontario, but a small fishery has developed in northern Lake Huron since the 1990s that appears suited to the Lake Huron food web leading to requests for increased stocking by anglers and consideration by agencies. However, no study has evaluated the trophic ecology of Atlantic salmon in relation to other salmonine predators in northern Lake Huron. In this study, we used stable isotopes of carbon (δ¹³C) and nitrogen (δ¹⁵N), along with mercury (Hg) concentrations to assess resource use, niche overlap, and contaminant accumulation in Atlantic salmon compared to select Lake Huron predators. Atlantic salmon exhibited considerable niche overlap with Chinook and coho salmon but were strongly differentiated from lake trout. In addition, we observed that Atlantic salmon had similar Hg concentrations as coho but were lower than both Chinook salmon and lake trout. Based upon the relationship between fish size, δ¹⁵N, and Hg, Atlantic salmon bioaccumulate Hg similarly to Pacific salmon but likely have lower consumptive demands than Chinook salmon. Continued attention should be placed on understanding how Atlantic salmon fit into the current Lake Huron food web in order to evaluate the long-term efficacy of the Atlantic salmon stocking program.     

Toxaphene trends in the Great Lakes fish

As part of the U.S. Great Lakes Fish Monitoring and Surveillance Program (GLFMSP), more than 300 lake trout (Salvelinus namaycush) and walleye (Stizostedion vitreum vitreum) collected from the Laurentian Great Lakes each year from 2004 to 2009, have been analyzed for total toxaphene and eight selected congeners. The analytical results show fish toxaphene concentrations are quite different among lakes. Between 2004 and 2009, Lake Superior lake trout had the highest concentration (119 to 482 ng/g) and Lake Erie walleye had the lowest concentration (18 to 47 ng/g). Combining these results with the historical total toxaphene data (1977–2003), temporal changes were examined for each lake. Because of different analytical methods used in the previous studies, the historical data were adjusted using a factor of 0.56 based on a previous inter-method comparison in our laboratory. Trend analysis using an exponential decay regression showed that toxaphene in Great Lakes fish exhibited a significant decrease in all of the lakes with t_1/2 (confidence interval) of 0.9 (0.8–1.1) years for Lake Erie walleye, 3.8 (3.5–4.1) years for Lake Huron lake trout, 5.6 (5.1–6.1) years for Lake Michigan lake trout, 7.5 (6.7–8.4) years for Lake Ontario lake trout and 10.1 (8.2–13.2) years for Lake Superior lake trout. Parlars 26, 50 and 62 were the dominant toxaphene congeners accounting for 0.53% to 41.7% of the total toxaphene concentration. Concentrations of these congeners generally also decreased over time.