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本文对比了常压回流提取法与减压提取法得到的溪黄草不同溶剂提取物总酚,黄酮,单宁提取率及抗氧化性强弱。实验结果表明:溪黄草提取物抗氧化性及总酚、黄酮、单宁提取率均受提取溶剂极性影响。在相同溶剂提取条件下,溪黄草提取物抗氧化性及总酚、黄酮、单宁提取率均受不同提取方法影响。常压回流提取物的抗氧化性高于减压回流提取物的抗氧化性。溪黄草中除总酚、黄酮、单宁外,还有其他物质会对抗氧化性有贡献。料液比的恒定及提取溶剂的选择是溪黄草有效成分提取的关键所在。高温不仅不会破坏溪黄草有效成分,还能增强有效成分的溶出。  相似文献   

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Brazil is home to a wide variety of flora, including several lesser known species, such as araçá that were processed in this study using two green technologies consecutively: supercritical fluid extraction (SFE) for nonpolar fraction and pressurized liquid extraction. For polar fraction, the experiments followed a central composite design involving ethanol as solvent, with temperature and static time in each bath as independent variables. Both extracts were analyzed for antioxidant and antimicrobial activities. Total phenolics content (TPC) was determined for all ethanol extracts. In the araçá essential oil (AEO) obtained by SFE, the extraction yield was 2.33%. The three major compounds of AEO were α‐pinene (20.75%), p‐cymene (20.50%), and o‐cymene (20.05%). In ethanol extracts, the high yield (14.49%) was obtained at 74 °C/6 min and the major TPC (136.95 mg GAE/100 g) at 60 °C/9 min. Ethanol extracts presented good antioxidant activity (EC50 = 6.37 mg/mL) at 74 °C/6 min. AEO was unable to reduce DPPH? concentration by 50%. Both extract types presented an inhibitory effect against Staphylococcus aureus, Pseudomonas aeruginosa, and Bacillus cereus, while only the ethanol extracts presented effect against Listeria monocytogenes. This work had the aim to present the innovation of the use of a whole typical Brazilian fruit that gives rise to extracts with excellent properties for employment in both the pharmaceutical and food industries.  相似文献   

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