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1.
Subjects assessed white tone preference and tint percentage perception (e.g., a faint greenish tint perceived in the white tone) in a viewing booth containing small colored objects at the illuminance level of 1000 lx for cool white, neutral white and warm white spectra. White points with the lowest perceived tint percentage were most preferred. White tone preference was rated on interval scales labeled by semantic categories, for example, “very good,” “good,” and “moderate” The location of the white points of different preference levels (e.g., “good‐very good” level or “moderate‐good” level) was depicted in the u′‐v′ chromaticity diagram. The most preferred white points were located below the Planckian locus, inside the region of the white points required by CIE Publication 13.3 (1995) with the criterion of the chromaticity difference DC being <0.0054. The most preferred correlated color temperature (CCT) was at 3400, 4500, and 5800 K in the warm, neutral, and cool white CCT groups, respectively. Results were interpreted in terms of the Rea and Freyssinier (2014) model.  相似文献   

2.
3.
Seven flower colors perceived by five color experts using visual color measurement under 2800 K warm white fluorescent lamps, 3500 K plant growth lamps, and 6500 K light‐emitting diodes (LEDs) were compared with those under 6500 K fluorescent lamps, which represented illuminants in florist shops. Fluorescent lamps (6500 K, 1000 lx) were found to be effective for displaying flower colors and were used as the standard condition. The colors of flowers generally shifted in the same direction as those of the illuminants in CIELAB space. The color differences were highest under the 3500 K fluorescent lamp at both 500 and 2000 lx. At 500 lx, the ΔE values under the 6500 K LED were higher than those under the 2800 K lamp. The C* and ΔE values revealed that the 2800 K lamp was unsatisfactory for purple‐blue and purple flowers and was more suitable for floral displays at lower illuminance. Under the 3500 K lamp, the highest color distortion occurred in cool‐colored flowers, but C* increased for purple‐blue and purple flowers. The 6500 K LED tended to decrease C* for warm‐colored flowers under both illuminances, but it was effective for displaying purple‐blue and purple flowers with increased C*. © 2012 Wiley Periodicals, Inc. Col Res Appl, 39, 28–36, 2014  相似文献   

4.
I describe complementary colors' physiology and functional roles in color vision, in a three‐stage theory (receptor, opponent color, and complementary color stages). 40 specific roles include the complementary structuring of: S and L cones, opponent single cells, cardinal directions, hue cycle structure, hue constancy, trichromatic color mixture, additive/subtractive primaries, two unique hues, color mixture space, uniform hue difference, lightness‐, saturation‐, and wavelength/hue‐discrimination, spectral sensitivity, chromatic adaptation, metamerism, chromatic induction, Helson‐Judd effect, colored shadows, color rendering, warm‐cool colors, brilliance, color harmony, Aristotle's flight of colors, white‐black responsivity, Helmholtz‐Kohlrausch effect, rainbows/halos/glories, dichromatism, spectral‐sharpening, and trimodality of functions (RGB peaks, CMY troughs whose complementarism adapts functions to illuminant). The 40 specific roles fall into 3 general roles: color mixture, color constancy, and color perception. Complementarism evidently structures much of the visual process. Its physiology is evident in complementarism of cones, and opponent single cells in retina, LGN, and cortex. Genetics show our first cones were S and L, which are complementary in daylight D65, giving a standard white to aid chromatic adaptation. M cone later split from L to oppose the nonspectral (red and purple) hues mixed from S+L. Response curves and wavelength peaks of cones L, S, and (S+L), M, closely resemble, and lead to, those of opponent‐color chromatic responses y, b, and r, g, a bimodal system whose summation gives spectral‐sharpened trimodal complementarism (RGB peaks, CMY troughs). Spectral sharpening demands a post‐receptoral, post‐opponent‐colors location, hence a third stage. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

5.
Color can facilitate the identification of odor quality and influence the perception of odor intensity. To deliver coherent sensory messages of perfumes effectively, this research investigated whether people experience cross‐modal interactions between color hue–tone and fragrance family and how consistent these cross‐modal interactions are. Two experimental tasks were conducted with eight commercial perfumes in four typical fragrance families (floral, oriental, fresh, and woody): direct fragrance–color matching and degree of similarity judgement between color and fragrance. These tasks revealed that fragrances were nonrandomly, consistently matched with colors. The correspondences between the fragrance families and colors were influenced by the hue (warm–cool color images) and tone (especially, lightness property) dimensions. In addition, gender differences in the color–fragrance correspondences were partially revealed for the four fragrance families. On the other hand, there were no significant differences between the degrees of familiarity with the fragrance families and the color–fragrance correspondences. These findings confirm the robust existence of cross‐modal correspondences between vision and olfaction in perfumery. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2013  相似文献   

6.
White lighting     
White is a color sensation absent hue. Manufacturers describe practical light sources used for illumination as tinted warm‐white or cool‐white, but these informal designations do not seem to be based upon measured human color perceptions of white illumination. This article describes the results of a series of psychophysical experiments that more precisely measured subjective perceptions of white illumination from light sources of different correlated color temperatures (CCTs). Generally, perceptions of untinted white illumination for sources with high CCTs (above 4000 K) are associated with chromaticities that fall above the blackbody locus. In contrast, perceptions of untinted white illumination for sources with low CCTs (below 4000 K) are associated with chromaticities that lie well below the blackbody locus. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2013  相似文献   

7.
Nowadays local primary desaturation has been proved to be an effective method to suppress the color breakup for field‐sequential‐color (FSC) displays. However, little attention has been focused on the interaction between various subfield colors and the color breakup visibility. In this article, a perception experiment was conducted with the help of a 120 Hz 2‐field FSC display to investigate the thresholds of color breakup visibility along different hue directions with a constant white point in the standard color space. The experimental results show that the color breakup visibility is various when using different subfield colors for temporal combination. A relative high threshold value or low sensitivity of color breakup visibility can be observed when subfield colors are chosen along the blue‐yellow direction while becoming perceptible easily along magenta‐cyan direction. The results and analysis of our experiments are promising to optimize the performance of local primary desaturation. Meanwhile, other applications using the temporal color fusion such as tunable lighting can also benefit from the conclusion of our work to suppress the color breakup effect.  相似文献   

8.
In the proposed modified opponent‐colors system, the hue regular rectangles show the chromatic coordinates of any chromatic colors better than hue circles. In the hue rectangles equihue and equichroma loci are shown together with equigrayness loci. In the color perception space of the modified opponent‐colors system, a city‐block metric must be used instead of a Euclidean one for distance. The reason for this is described in detail. The proposed color perception space constitutes a regular octahedron. © 2002 Wiley Periodicals, Inc. Col Res Appl, 27, 171–179, 2002; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.10046  相似文献   

9.
As light‐emitting diode (LED) light sources mature, lighting designers will be able to deliver white light with a variety of spectral power distributions and a variety of color rendering properties. This experiment examined the effects of three spectral power distributions (SPDs) that were matched in illuminance and chromaticity on three measures of color perception: one objective (performance on the Farnsworth‐Munsell 100 hue test) and two subjective (judgments of the attractiveness of one's own skin, and preferences for the saturation of printed images). The three SPDs were a quartz‐halogen (QH) lamp and two LED sources that were matched to the QH lamp in terms of both illuminance and chromaticity; the three light sources were nominally CCT = 3500 K, x = 0.40, y = 0.39 and ~ 400 lx. LED A used three channels (red, green, blue), and had very poor color rendering (Ra = 18). LED B used four channels (red, amber, cyan, white) and had very good color rendering (Ra = 96, whereas the QH had Ra = 98). Secondary hypotheses addressed the effects of age and skin and eye color on the dependent measures. As expected, LED A delivered very different color perceptions on all measures when compared to QH; LED B did not differ from QH. The results show that it is possible for LED sources to match the familiar incandescent sources. However, although it is possible to deliver what appear to be millions of colors with a three‐chip (RGB) device, there is the risk of creating a very poor luminous environment. © 2013 National Research Council Canada and Wiley Periodicals, Inc. Col Res Appl, 39, 263–274, 2014; Published Online 12 April 2013 in Wiley Online Library ( wileyonlinelibrary.com ). DOI 10.1002/col.21811  相似文献   

10.
This poem summarizes the fit‐first method of camera evaluation described in Jim Worthey's “Applications of vectorial color.” The algorithm works with the locus of unit monochromats (LUM) in camera and CIE color‐matching spaces. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2011;  相似文献   

11.
We have carried out a new study of the color combinations selected by Le Corbusier in ‘les claviers de couleurs’ for the Salubra wallpaper company in 1931, by analyzing them in the Natural Color System, which allows us to understand the perceptive variables of colors (hue, blackness, and chromaticness) as well as their combination criteria. Regarding the perceptive variables, we have discussed the selected hue ranges in relation to other color proposals of Le Corbusier himself, and we have shown the extensive presence of earthy hues, or the noteworthy absence of other colors such as yellows, violets, black, and white. We have also analyzed the chromaticness of colors, which is generally low, and the blackness, also very limited. In relation to the combination criteria, we aim to find out the underlying order in the color combinations by studying the similarities and contrasts of their perceptive variables. We demonstrate graphically, by a navigable three‐dimensional model, and with statistical support, some principles in Le Corbusier's color preferences, such as the combination of colors with equal chromaticness, the search of some contrast in blackness, or the usual resource of contrasting cool with warm colors, something slightly different to the contrast of complementary colors. We have also discussed other compositional criteria held by Le Corbusier to use color in his Purist architecture, which are related to the position and proportion of the surfaces to be colored, the connotations associated to different hues, or the use of plain colors, among others. © 2015 Wiley Periodicals, Inc. Col Res Appl, 41, 85–100, 2016  相似文献   

12.
Chroma‐step perception and its corresponding color difference in the same hue direction are the different attributes on color perception. The differences between them are different for different hues. Hue‐appearance step and its corresponding color difference along the same hue circle also have completely different concepts. The causes of the above two facts are clarified. The information based on various experiments and theoretical considerations are given for supporting the facts. In addition, it is clarified that the relationship on color‐appearance step and color difference has completely different characteristics between the quantitative (chroma) and the qualitative (hue) attributes of object colors. The importance of chromatic strength (CS) on hue is clarified in each of the three color attributes hue, value, and chroma. © 2004 Wiley Periodicals, Inc. Col Res Appl, 30, 42–52, 2005; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20073  相似文献   

13.
Emotions are often associated with colors, but what mediates color–emotion associations is not fully understood. This study examined associations between colors and emotions using correspondence analysis. The hypothesis that emotions are associated with colors through the correspondence between the hue circle and the circumplex model of emotion/affect was tested. Participants viewed 40 colors and reported a word that expressed an emotion that they associated with or felt in response to each color. Participants' responses were aggregated into a contingency table of colors and emotion words, and a correspondence analysis was conducted. An eight‐dimensional biplot was obtained. The first and second dimensions were related to hue, and the hue configuration was similar to colors' spectral trajectory in the CIE xy space or the CIELAB a*b* color space. The configuration of emotions was not consistent with the circumplex model of emotion, which rejected the above hypothesis. The associations in dimensions 1 and 2 appeared to be mediated by the perceived temperature of colors and emotions. In dimensions 3–6, dimensions that seemed to reflect secondary associations based on cultural convention or personal experiences (such as white with emotionless and purity and blue with depression) were obtained. These results also demonstrated the usefulness of correspondence analysis for analyzing color–emotion associations due to its ability to reveal the underlying statistical structure of associations.  相似文献   

14.
The diffuse reflectance factor for different colored rose petals is measured as a function of wavelength using a high resolution optical spectrometer. The tristimulus values, the CIE chromaticity coordinates, the dominant wavelength and purity, the CIE whiteness index, the tint index, the CIE 1976 LAB coordinates, as well as CIELAB hue‐angle and chroma are reported. The data on diffuse reflectance factor are presented in the 390?800 nm range at intervals of 10 nm. Using the data, one can generate the perceived color of the roses and the color coordinates in different illuminating light sources and environments. The present data will be useful for the color characterization of flowers, realistic rendering of flowers in computer graphics, color photography, and in the development of filters for color photography. © 2010 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

15.
In digital image capture, the camera signals produced by the D65 illuminant, once translated into tristimulus values of the CIE 1931 standard colorimetric observer (assuming the Maxwell‐Ives‐Luther criterion is satisfied), are considered good to produce accurate color rendering. An image obtained under any illuminant other than D65 does not appear realistic and the tristimulus values of the camera must be transformed into the corresponding ones produced by the D65 illuminant. This transformation must satisfy color constancy. In this work, the transformation is obtained by a color‐vision model based on the Optical Society of America‐Uniform Color Scales system [Color Res Appl 2005; 30: 31–41] and is represented by a matrix dependent on the adaptation illuminant. This matrix is obtained by minimizing the distance between the pairs of the uniform scale chromatic responses related to the tristimulus values of the 99 different color samples of the SG Gretag‐Macbeth ColorChecker measured under a pair of different illuminants, one of which is the D65. Then any picture captured under a given light source can be translated into the picture of the same scene under the D65 illuminant. Metameric reason allows only approximate solutions. The transformations from Daylight and Planckian illuminants to the D65 illuminant have a very regular dependence on the color temperature, that appears to be the typical parameter for the color conversion. © 2012 Wiley Periodicals, Inc. Col Res Appl, 38, 412–422, 2013  相似文献   

16.
The relationship between lamp color characteristics and brightness perception is not well known. In this study, nine lighting environment with correlated color temperature (3000 K, 5000 K, and 8000 K) and illuminance (1000 lx, 300 lx, and 100 lx) were created. Both the side by side visual matching and spatial brightness scaling experiments are designed to verify the effects of correlated color temperature on spatial brightness perception. The results of the study show that lighting with high correlated color temperature will have stronger spatial brightness perception than lower ones. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

17.
Relationships between suprathreshold chroma tolerances and CIELAB hue‐angles have been analyzed through the results of a new pair‐comparison experiment and the experimental combined data set employed by CIE TC 1–47 for the development of the latest CIE color‐difference formula, CIEDE2000. Chroma tolerances have been measured by 12 normal observers at 21 CRT‐generated color centers L*10 = 40, C*ab,10 = 20 and 40, and hab,10 at 30° regular steps). The results of this experiment lead to a chroma‐difference weighting function with hue‐angle dependence WCH, which is in good agreement with the one proposed by the LCD color‐difference formula [Color Res Appl 2001;26:369–375]. This WCH function is also consistent with the experimental results provided by the combined data set employed by CIE TC 1–47. For the whole CIE TC 1–47 data set, as well as for each one of its four independent subsets, the PF/3 performance factor [Color Res Appl 1999;24:331–343] was improved by adding to CIEDE2000 the WCH function proposed by LCD, or the one derived by us using the results of our current experiment together with the combined data set employed by CIE TC 1–47. Nevertheless, unfortunately, from the current data, this PF/3 improvement is small (and statistically nonsignificant): 0.3 for the 3657 pairs provided by CIE TC 1–47 combined data set and 1.6 for a subset of 590 chromatic pairs (C*ab,10>5.0) with color differences lower than 5.0 CIELAB units and due mainly to chroma. © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 420–427, 2004; Published online in Wiley Interscience (www.interscience.wiley.com). DOI 10.1002/col.20057  相似文献   

18.
This study investigated the effect of contrast in neutral-, warm-, and cool-colored spaces on spatial memory. Spatial memory was measured in terms of architectural scale and recollection of architectural elements and furniture. Participants (N = 114) viewed a short virtual simulation video of a residential studio and were asked to sketch a map of the architectural elements on distributed grid paper. Spatial memory was measured in terms of scale, and item recall rate. Contrast and hue had no significant effect on the memorization of proportional scale. However, high-contrast schemes allowed for a significantly higher recollection of architectural elements than low-contrast schemes. In comparing the effect of hues, a significant difference was seen in recalling detailed furniture and lighting items. Participants reported significantly better spatial memory of neutral and warm color schemes than of cool color schemes. There was no interaction effect between contrast and hue in the color combinations. These results can be applied in the design of color schemes for architectural spaces requiring enhanced spatial cognition and memory.  相似文献   

19.
We report a search for group differences in color experience between male and female subjects, focusing on the relative prominence of the axes of color space. Dissimilarity data were collected in the form of triadic (odd‐one‐out) judgments, made with the caps of the D‐15 color deficiency test, with lighting conditions controlled. Multidimensional scaling reduced these judgments to a small number of dimensional‐weight parameters, describing each subject's sensitivity to color axes, i.e., how much each axis contributes to the inter‐color dissimilarities perceived by each subject. Normal trichromatic subjects in two age bands were examined, teenagers and university students, and in both cases males placed significantly less weight on a ‘red‐green’ axis, and more on ‘lightness’. We consider the implications and possible explanations. © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 128–134, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.10232  相似文献   

20.
With the wide use of smart devices, through which information is presented in vast quantities, objective guidelines are needed to enable designers to choose appropriate colors for information display. The purpose of this study is to determine which colors are the most eye‐catching in displays that employ icon matrices and thereby provide empirical grounds for strengthening the visual information structure of interface designs. Three attributes of color, which include hue, tone, and color combinations, are examined to optimize the color saliency in information displays. An eye‐tracking study was conducted to evaluate saliency objectively by analyzing fixations of visual attention. Based on the hue‐saturation‐brightness color system, a 5‐by‐5 matrix of 25 color patches was adopted to generate 21 color stimuli. Part I of the study focused on hue and indicated that warm colors are perceptually more eye‐catching relative to cool and neutral colors. Part II of the study investigated tonal influences and revealed that highly saturated colors provoked the greatest visual magnetism against a black background across all hue groups, although there was an alternative tendency for a blue hue. Contrary to expectations, no distinctive patterns were observed among brightness groups. With regard to color combination, Part III of the study provided empirical verification that high contrast between a foreground and a background generates a more dominant conspicuity. The results of the present study can be applied in designing electronic interfaces that display icon matrices to create effective communication by guiding visual attention and increasing aesthetic satisfaction. © 2014 Wiley Periodicals, Inc. Col Res Appl, 40, 429–436, 2015  相似文献   

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