Preparation and degradability of poly(lactic acid)–poly(ethylene glycol)–poly(lactic acid)/SiO2 hybrid material

Poly(lactic acid)–poly(ethylene glycol)–poly(lactic acid) (PLA‐PEG‐PLA)/SiO₂ hybrid material is prepared by sol–gel method using tetraethoxysilane (TEOS) and PLA‐PEG‐PLA as raw material. From Fourier transform infrared spectroscopy (FTIR) and X‐ray photoelectron spectroscopy (XPS) spectra, the hydroxyl groups of the silica sol derived from partially hydrolysis of TEOS and the unhydrolyzed ethoxy groups of TEOS can react with PLA‐PEG‐PLA. Differential scanning calorimetry (DSC) curves imply that the glass transition temperature (T_g) of PLA‐PEG‐PLA/SiO₂ hybrid material is higher than that of PLA‐PEG‐PLA and increases with the increase of silica content. X‐ray diffraction (XRD) analysis results show that PLA‐PEG‐PLA and PLA‐PEG‐PLA/SiO₂ hybrid material are both amorphous. Field scanning electron microscope (FSEM) photographs show that when PLA‐PEG‐PLA/SiO₂ hybrid material has been degraded for 12 weeks in normal saline at 37°C, a three‐dimensional porous scaffold is obtained, which is available for cell growth and metabolism. Moreover, the hydroxyl (? OH) groups on SiO₂ of PLA‐PEG‐PLA/SiO₂ hybrid material could buffer the acidity resulted from the degradation of PLA, which is beneficial to proliferation of cell in tissue repairing. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Preparation and characteristics of β-chitin and poly(vinyl alcohol) blend

Mechanical properties of blend films of β-chitin and poly(vinyl alcohol) (PVA) in dry and wet states were improved compared to those of homopolymers. Fourier transformed infra-red (FTi.r.) spectra of the blend showed the transition of hydroxyl and carbonyl stretching bands upon blending. The subtraction infra-red spectra of blend 70/30 indicated that the blend showed an intermolecular interaction and the reduction of crystallinity compared with those of pure β-chitin. Wide angle X-ray diffraction (WAXD) patterns of the blend also exhibited the loss of crystallinity of β-chitin and PVA upon blending. The blends, however, showed a mixed-crystal structure. Dielectric analysis of the blend showed the transition of α and β relaxation peaks of β-chitin upon blending, appeared at 182° and 97°, respectively. For blends, the temperature of the maximum loss (T_max) of β-chitin appeared at around 182° shifted to a lower temperature region. Differential scanning calorimetric analysis of the blend also showed the transition of melting endotherms of the blend. Transmission electron microscope (TEM) studies of blends using ruthenium tetraoxide as a staining agent were examined to reveal the micro-structure and miscibility of the blends. The TEM micrograph of blend 70/30 shows some microseparations, but it is still believed to be miscible in the blends.     

Porous poly(L‐lactic acid)/poly(ethylene glycol) blend films

Poly(L ‐lactic acid) (PLLA: M_w = 19.4 × 10⁴)/poly(ethylene glycol) (PEG: M_w = 400) blend films were formed by use of a solvent‐cast technique. The properties and structures of these blend films were investigated. The Young's modulus of the PLLA decreased from 1220 to 417 MPa with the addition of PEG 5 wt %, but the elongation at break increased from 19 to 126%. The melting point of PLLA linearly decreased with increases in the PEG content (i.e., pure PLLA: 172.5°C, PLLA/PEG = 60/40 wt %: 159.6°C). The PEG 20 wt % blend film had a porous structure. The pore diameter was 3–5 μm. The alkali hydrolysis rate of this blend film was accelerated due to its porous structure. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 965–970, 2004     

Preparation and characterization of poly(ethylene carbonate)/poly(lactic acid) blends

Poly(ethylene carbonate)/poly(lactic acid) blends were successfully prepared by means of a solution film-casting method, and their physicochemical properties were investigated. PEC/PLA blends exhibit partial miscibility and are characterized by the interaction of the ester and carbonic ester groups. One such interaction is between partial charges in –C–O– in –O–C=O of PLA and the carbonyl –C=O of PEC. Another is between –C–O– in –O–C=O of PLA and –C–O– in –CH₂–O– of PEC. The value of T_g varies by more than 10 °C across the blends. PEC does not significantly influence the melting temperature of neat PLA, but non-spherical spherulites are formed in PEC-rich blends, whereas the spherulites are spherical with an average size of 30 μm in PLA-rich blends. Crystallization of PLA is influenced by the addition of flexible PEC and by the proportion of PLA in the blends. Interestingly, addition of at least 10 wt% PLA increased T_g, with a crystallinity, X_c of 47% and better thermal degradation properties, with the temperature at 5 wt% weight loss (T_d5) more than 30 °C higher than for neat PEC.     

Thermal,structural, and optical properties of γ‐irradiated poly(vinyl alcohol)/poly(ethylene glycol) thin film

Poly(vinyl alcohol)/poly(ethylene glycol) (PVA/PEG) copolymer was prepared using casting technique. The obtained PVA/PEG thin films have been irradiated with gamma rays with doses ranging from 1.5 to 20 Gy. The resultant effect of gamma irradiation on the thermal properties of PVA/PEG has been investigated using thermogravimetric analysis (TGA) and differential thermal analysis (DTA). The onset temperature of decomposition T_o and activation energy of thermal decomposition E_a were calculated, results indicating that the PVA/PEG thin film decomposes in one main weight loss stage. Also, the gamma irradiation in dose range 4–12 Gy led to a more compact structure of PVA/PEG copolymer, which resulted in an improvement in its thermal stability with an increase in the activation energy of thermal decomposition. The variation of transition temperatures with gamma dose has been determined using DTA. The PVA/PEG thermograms were characterized by the appearance of an endothermic peak due to melting of crystalline phase. In addition, structural property studies using X‐ray diffraction and infrared spectroscopy were performed on both nonirradiated and irradiated samples. Furthermore, the transmission of the PVA/PEG samples and any color changes were studied. The color intensity (E was greatly increased with increasing the gamma dose and was accompanied by a significant increase in the blue and green color components. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Preparation of poly(lactic acid)/poly(ethylene glycol)/organoclay nanocomposites by melt compounding

Poly(lactic acid) (PLA)/organoclay nanocomposites were prepared by melt compounding in a co‐rotating twin screw extruder. Two types of commercialized organoclay (dimethyl benzyl stearyl ammonium ion and dimethyl distearyl ammonium ion intercalated between clay platelets named as Clay A and Clay B, respectively) and two grades of poly(ethylene glycol) (PEG) with different molecular weight (M_w = 2,000 and 300,000–500,000 named as PEG2k and PEG500k, respectively) were used in this study. The Young's modulus improved by the addition of organoclay to PLA matrix. The Young's modulus decreased with the addition of PEG to PLA/organoclay nanocomposites. The tensile strength and elongation of PLA/Clay B nanocomposites increased with the addition of PEG2k. The effect of the addition of PEG on d‐spacing of PLA/organoclay nanocomposites is dependent upon the kind of organoclay. The sizes of clay agglomerations in PLA/PEG/organoclay nanocomposites are larger than those of PLA/organoclay ones in the same organoclay. Addition of PEG to PLA/organoclay nanocomposites during melt compounding will not be useful for the preparation of PLA/organoclay having fully exfoliated clay platelets. The shear thinning properties of the nanocomposites are independent of the addition of PEG. On the whole, PEG2k is good plasticizer for PLA/organoclay nanocomposites. POLYM. COMPOS. 27:256–263, 2006. © 2006 Society of Plastics Engineers     

Crystallization behavior and mechanical properties of poly(ethylene oxide)/poly(L‐lactide)/poly(vinyl acetate) blends

Poly(vinyl acetate) (PVAc) was added to the crystalline blends of poly(ethylene oxide) (PEO) and poly(L ‐lactide) (PLLA) (40/60) of higher molecular weights, whereas diblock and triblock poly(ethylene glycol)–poly(L ‐lactide) copolymers were added to the same blend of moderate molecular weights. The crystallization rate of PLLA of the blend containing PVAc was reduced, as evidenced by X‐ray diffraction measurement. A ringed spherulite morphology of PLLA was observed in the PEO/PLLA/PVAc blend, attributed to the presence of twisted lamellae, and the morphology was affected by the amount of PVAc. A steady increase in the elongation at break in the solution blend with an increase in the PVAc content was observed. The melting behavior of PLLA and PEO in the PEO/PLLA/block copolymer blends was not greatly affected by the block copolymer, and the average size of the dispersed PEO domain was not significantly changed by the block copolymer. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 3618–3626, 2001     

Influence of molecular interactions on spherulite morphology in miscible poly(ethylene oxide)/epoxy network versus poly(ethylene oxide)/poly(4‐vinyl phenol) blend

Relationships between the spherulite morphology and changes in hydrogen‐bonding interactions between the linear poly(ethylene oxide) (PEO) polymer and a crosslinking epoxy system (diglycidylether of bisphenol‐A resin with 4,4′‐diaminodiphenylsulfone) (DGEBA/DDS) before and after cure have been explored The hydrogen‐bonding interaction is more significant before cure because of the interactions between the ether group of PEO and the amine group of DDS. The interaction between PEO and epoxy/DDS becomes less in the cured network. The morphology of the PEO crystals is, in turn, affected by the contents and chemical structures (functional groups, molecular weights, crosslinks, etc) of crosslinking epoxy/DDS. PEO/poly(4‐vinyl phenol) (PVPh), a thermoplastic non‐curing miscible system with the hydrogen bonding between the ether group of PEO and the ? OH group of PVPh, is also compared. In comparison with the PEO/epoxy/DDS system, the spherulite morphology of PEO/PVPh becomes more extensively spread out, with the extents increasing with the PVPh contents in the PEO/PVPh blend. © 2001 Society of Chemical Industry     

Effect of nucleation and plasticization on the stereocomplex formation between enantiomeric poly(lactic acid)s

The effect of nucleation and plasticization on the stereocomplex formation between poly(l-lactic acid) (PLLA) and poly(d-lactic acid) (PDLA) was investigated in blends where PDLA is added as a minor phase in a major phase of PLLA. The use of small amounts of PDLA is aimed at creating a high melting point stereocomplex phase that in turn can serve as nucleating agent for the major phase of PLLA. Blends containing 5% PDLA with talc or organic phosphonate as nucleants and polyethylene glycol as plasticizer were prepared via melt-blending. Their crystallization behavior was investigated through Differential Scanning Calorimetry (DSC) using various thermal histories. Two peculiar stereocomplex melting endotherms were found. The peak temperature and enthalpy of these two endotherms were correlated to prior isothermal crystallization temperature. The different endotherms were also associated with two different crystalline morphologies observed by optical microscopy and referred to as Network and Spherulitic morphologies. The influence of plasticization and of heterogeneous nucleation on these morphologies was investigated through optical microscopy and calorimetric observations.     

Preparation and biodegradation of copolyesters based on poly(ethylene terephthalate) and poly(ethylene glycol)/oligo(lactic acid) by transesterification

The poly(ethylene terephthalate‐co‐ethyleneoxide‐co‐DL ‐lactide) copolymers were successfully prepared by the melt reaction between poly(ethylene terephthalate), poly(ethylene glycol), and DL ‐oligo(lactic acid) without any catalysts. The transesterification between ethylene terephthalate, ethyleneoxide, and lactide segments during the reaction was confirmed by the ¹H NMR analysis. The effect of reaction temperatures and the starting feed ratios on the molecular microstructures, molecular weights, solubility, thermal properties, and degradability of the copolyesters was extensively studied. The values of crystallization temperature, melting temperature, crystallization, and melting enthalpy of the copolyesters were found to be influenced by the reaction temperatures, starting feed ratios, etc. The copolyesters showed good tensile properties and were found to degrade in the soil burial experiments during the period of 3 months. The morphology of the copolyester films were also investigated by scanning electron microscopy during soil burial degradation. POLYM. ENG. SCI., 2010. © 2009 Society of Plastics Engineers     

聚乳酸/聚乙二醇共混物的结晶与降解行为

针对聚乳酸（PLLA）亲水性差、降解周期长的问题,利用与亲水性高分子聚乙二醇（PEG）共混的方法对其进行改性。采用转矩流变仪制备了不同组成的PLLA/PEG共混物颗粒,系统研究了PLLA/PEG共混物的结晶和熔融、亲水性和在酸碱介质中的降解行为。结果表明,PEG的加入增强了共混物中PLLA的结晶能力,提高了PLLA在降温过程中的熔融结晶温度。PLLA/PEG共混物在等温结晶中表现出比纯PLLA更快的结晶速度。通过改变PLLA/PEG共混物的组成,可调控材料的表面亲水性和降解速率。随着PEG含量的增多,PLLA/PEG共混物的表面接触角降低。PLLA与PLLA/PEG共混物均可在水溶液中降解,共混物的降解速率高于纯PLLA,随着PEG含量的升高和降解液中酸碱浓度的提高,PLLA/PEG共混物的降解速率加快。     

Compatibility,steady and dynamic rheological behaviors of polylactide/poly(ethylene glycol) blends

Understanding the rheological behavior of plasticized polylactide (PLA) contributed to the optimization of processing conditions and revealed the microstructure–property relationships. In this study, the morphological, thermal, steady and dynamic rheological properties of the PLA/poly(ethylene glycol) (PEG) blends were investigated by scanning electron microscope, differential scanning calorimeter, and capillary and dynamic rheometers, respectively. The results illuminated that the melt shear flow basically fitted the power law, whereas the temperature dependence of the apparent shear viscosity (η_a) or complex viscosity (η*) followed the Arrhenius equation. Both the neat PLA and PLA/PEG blends exhibited shear‐thinning behavior. Because the incorporation of PEG reduced the intermolecular forces and improved the mobility of the PLA chains, the η_a, η*, and storage and loss moduli of the PLA/PEG blends decreased. The PEG content (W_PEG) ranged from 0 to 10 wt %, both η_a and η* decreased significantly. However, the decrements of η_a and η* became unremarkable when W_PEG exceeded 10 wt %. The reason was attributed to the occurrence of phase separation, which resulted in the decrease in the plasticization and lubrication efficiencies. This study demonstrated that the addition of the right amount of PEG obviously improved the flow properties of PLA. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42919.     

Tailoring the morphology and properties of poly(lactic acid)/poly(ethylene)‐co‐(vinyl acetate)/starch blends via reactive compatibilization

Poly(lactic acid)/poly(ethylene‐co‐vinyl acetate)/starch (PLA/EVA/starch) ternary blends were prepared by multi‐step melt processing (reactive extrusion) in the presence of maleic anhydride (MA), benzoyl peroxide and glycerol. The effects of MA and glycerol concentration on the morphology and properties of the PLA/EVA/starch blends were studied using scanning electron microscopy, transmission electron microscopy, atomic force microscopy, the Molau experiment, dynamic mechanical thermal analysis and differential scanning calorimetry etc. The plasticization and compatibilization provided a synergistic effect to these blends accompanied by a significant reduction in starch particle size and an increase in interfacial adhesion. Starch was finely dispersed in the ternary blends with a dimension of 0.5 ? 2 µm. Furthermore, EVA‐coated starch or a starch‐in‐EVA type of morphology was observed for the reactively compatibilized PLA/EVA/starch blends. The EVA with starch gradually changed into a co‐continuous phase with increasing MA concentration. Consequently, the toughness of the blends was improved. Since property stability of starch is an issue, the tensile properties of these blends were measured after different storage times and the blends showed good property stability. Copyright © 2012 Society of Chemical Industry     

Coarse-grained modelling of self-assembling poly(ethylene glycol)/poly(lactic acid) diblock copolymers

An implicit-solvent coarse-grained model for poly(ethylene glycol)/poly(lactic acid) (PEG/PLA) diblock copolymer is derived using the iterative Boltzmann inversion technique. The model is shown to be effective in reproducing the micellar core-shell structure of PEG/PLA diblock copolymer recently reported in experiments. Influence of block architecture on the aggregate morphology is investigated. Upon increasing the length of PLA block, the model predicts a morphological change from conventional spherical to anisotropic (e.g., lamellar or cylindrical) structure, in agreement with experimental findings. The current model is also noted to provide very rapid aggregation of the block copolymers, allowing observation of copolymer micelles in their equilibrium structures in a short simulation time.     

Composites of poly(lactic acid)/poly(butylene adipate-co-terephthalate) blend with wood fiber and wollastonite: Physical properties,morphology, and biodegradability

Poly(lactic acid) (PLA) was first melt blended with five weight percentages (10–50 wt %) of poly(butylene adipate-co-terephthalate) (PBAT) on a twin-screw extruder and then injection molded. The blend at 30 wt % PBAT exhibited the highest impact strength and elongation-at-break without phase inversion. The 70/30 (w/w) PLA/PBAT blend with high toughness improvement was selected for preparing both single and hybrid composites using an organic filler, wood fiber (WF) and inorganic filler, wollastonite (WT) with a fix total loading at 30 parts per hundred of resin (phr) throughout the experiment. Five WF/WT (phr/phr) ratios for the composites were 30/0, 10/20, 15/15, 20/10, and 0/30. The prepared composites were investigated for the mechanical and thermal properties, melt flow index (MFI), morphology, flammability, water uptake, and biodegradability as a function of composition. All the composites showed a filler-dose-dependent decrease in the impact strength, elongation-at-break, MFI, and thermal stability, but an increase in the tensile and flexural modulus, tensile and flexural strength, antidripping ability, and water uptake compared with the neat blend. The addition of WF and WT was also found to promote the biodegradability of the PLA/PBAT blend. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47543.     

Preparation and properties of poly(lactic acid)/lipophilized graphene oxide nanohybrids

Poly(lactic acid) (PLA)/lipophilized graphene oxide (LGO) nanohybrids were prepared using a solution blending method. Graphene oxide (GO) was synthesized using a modified Hummers method and then lipophilized by functionalization with alkylamines such as octylamine, dodecylamine or octadecylamine (ODA). PLA/GO nanohybrids were also prepared for comparison. Among the LGOs, ODA‐GO was chosen to produce the PLA/LGO nanohybrids because ODA‐GO exhibited obvious intercalation behavior and the best dispersibility in chloroform. The properties of the PLA/GO and PLA/LGO nanohybrids were investigated using scanning electron microscopy, wide‐angle X‐ray diffraction, differential scanning calorimetry, thermogravimetric analysis, a universal testing machine, chemical resistance measurements and hydrolytic degradability analysis. The hydrophobic ODA‐GO was dispersed on the nanoscale within the PLA matrix and the resulting nanohybrids showed significantly higher chemical resistance and reduced hydrolytic degradation. © 2017 Society of Chemical Industry     

Effect of poly(ethylene glycol) on the properties and foaming behavior of macroporous poly(lactic acid)/sodium chloride scaffold

In this study, we prepared poly(lactic acid) (PLA)/poly(ethylene glycol) (PEG)/sodium chloride (NaCl) blends by melt blending with a triple‐screw dynamic extruder. The effects of PEG on the thermal property, mechanical property, and morphology of blends were investigated in detail. It was found that the incorporation of PEG and NaCl significantly improved the crystallization rate, elongation at break, surface adhesion, and reduced viscoelasticity of PLA. The blends were further batch‐foamed at different temperatures with supercritical carbon dioxide to study the foaming properties. The results of PLA/PEG/NaCl (50 : 10 : 40 wt %) composites after foaming and particle leaching revealed that an interconnected bimodal porous scaffold with the highest porosity of 89% could be achieved. Furthermore, the addition of PEG can significantly reduce the water contact angle so as to enhance the wetting ability of the scaffolds. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41181.     

Kinetics of water absorption and thermal properties of poly(lactic acid)/organomontmorillonite/poly(ethylene glycol) nanocomposites

Poly(lactic acid) (PLA)/organomontmorillonite (OMMT) nanocomposites were prepared by a melt intercalation technique. The effects of OMMT and poly(ethylene glycol) (PEG) on the thermal properties and water absorption behavior of PLA were investigated. The melting temperature and degree of crystallinity were comparable for the PLA and its nanocomposites. The glass transition temperature and crystallization temperature of PLA were decreased by the addition of PEG. X‐ray diffraction results revealed the formation of PLA nanocomposites, as the OMMT was partly intercalated and partly exfoliated. The maximum moisture absorption of PLA was increased in the presence of PEG and the diffusivity of the PLA nanocomposites decreased with increasing concentrations of PEG. However, the activation energy of the nanocomposites increased as the loading of PEG increased. These results indicated that the incorporation of OMMT and PEG enhanced the water‐barrier properties of the PLA. J. VINYL ADDIT. TECHNOL., 2011. © 2011 Society of Plastics Engineers     

聚乙二醇改性淀粉/聚乳酸薄膜的结构与性质研究

将热塑性淀粉(TPS)与聚乙二醇(PEG)、聚乳酸(PLA)共混后,采用溶剂蒸发法制备出完全生物降解的聚乙二醇改性淀粉/聚乳酸薄膜(SPLA)。研究了SPLA膜的力学性能、耐水性,并对薄膜的结构进行了研究,结果表明聚乳酸可以明显改善淀粉基薄膜的耐水性与力学强度;当w(PLA)≤20%时,共混物各组分间有较好的相容性。SPLA膜的玻璃化转变温度低于淀粉和聚乳酸,XRD显示共混膜中淀粉和聚乳酸的颗粒结晶结构均受到破坏。     

Plasticization of poly(lactic acid) with oligomeric malonate esteramides: Dynamic mechanical and thermal film properties

Two oligomeric malonate esteramides and an oligomeric malonate ester were synthesized with the intention to plasticize poly(lactic acid), PLA. The synthesis was performed by reacting diethyl bishydroxymethyl malonate (DBM) with adipoyl dichloride and one of two diamines, that is, triethylene glycol diamine (TA) and polyoxypropylene glycol diamine (PA), or triethylene glycol (TEG), giving three platicizing agents denoted as DBMATA, DBMAPA, and DBMAT, respectively. The synthesis products were characterized by size exclusion chromatography and Fourier transform infrared spectroscopy, and blended with PLA at a concentration of 15 wt %. Dynamic mechanical analysis, differential scanning calorimetry, and tensile testing were used to investigate the physical properties of films from the resulting blends. All three plasticizers decreased the glass transition temperature of PLA, and the largest decrement was observed for PLA/DBMATA. Films of DBMATA and DBMAT showed enhanced flexibility in strain at break as compared to neat PLA. Subsequently, it was found that thermal annealing of the plasticized materials (4 h at 100°C) encouraged cold crystallization, inducing phase separation in the blends, and caused them to regain the brittleness of neat PLA. On the other hand, by aging (6 weeks) the blends at ambient conditions, cold crystallization could be avoided and the flexibility in the films maintained. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 992–1002, 2005