Biotransformation of isoflavones by Aspergillus niger as biocatalyst

Biotransformation of the isoflavones, 6,7,4′‐trimethoxyisoflavone ( 1 ) and 5,7,4′‐trimethoxyisoflavone ( 2 ) by Aspergillus niger was investigated. Compound 1 was transformed to 4′‐hydroxy‐6,7‐dimethoxyisoflavone ( 3 ) and 2 to 4′‐hydroxy‐5,7‐dimethoxyisoflavone ( 4 ). This suggested that 1 and 2 were demethylated at the C‐4′ position with regioselectivity by Aspergillus niger. Copyright © 2006 Society of Chemical Industry     

Synthesis and photo‐ and biodegradabilities of poly[(hydroxybutyrate‐co‐hydroxyvalerate)‐ g‐phenyl vinyl ketone]

The graft copolymer, poly[(hydroxybutyrate‐co‐hydroxyvalerate)‐g‐phenyl vinyl ketone] [P(HBV‐g‐PVK)], was synthesized by graft polymerization of phenyl vinyl ketone (PVK) onto poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) under nitrogen atmosphere using benzoyl peroxide. The structure of P(HBV‐g‐PVK) was identified by Fourier transform IR and ¹H‐NMR spectra. The effects of weight ratio of PVK to PHBV in feed, initiator concentration, reaction time, and reaction temperature on the grafting ratio and grafting efficiency were investigated. The thermal decomposition temperature of P(HBV‐g‐PVK) was 272°C. The tensile strengths of P(HBV‐g‐PVK) after photo‐ or biodegradation were significantly decreased due to degradation by UV irradiation or Aspergillus niger. The value of color difference (ΔE) of P(HBV‐g‐PVK) was greater than that of PHBV. The film surfaces of P(HBV‐g‐PVK) treated with UV irradiation and Aspergillus niger showed many pits as compared with the untreated P(HBV‐g‐PVK). It has been found that the photo‐ and biodegradabilities of P(HBV‐g‐PVK) was excellent. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 1432–1439, 1999     

Bioleaching of copper and other metals from low‐grade oxidized mining ores by Aspergillus niger

A study was initiated to determine the feasibility of using the fungus Aspergillus niger for bioleaching metals from oxide low‐grade ore. Large quantities of the metals are embodied in the low‐grade ores and mining residues that can be recovered. Presently available techniques (pyrometallurgical and hydrometallurgical) are expensive or may have a negative impact on the environment. An oxidized mining ore containing mainly copper (7245 mg kg^?1 residue) was studied. In this study, the fungus A niger produced a variety of organic acids. Addition of small quantities of sulfuric acid enhanced the organic acids, efficiency. Various agricultural wastes were evaluated as substrates and a maximum solubilization of 68% for copper for a medium containing potato peels was achieved. In conclusion, leaching of copper from a mining ore is technically feasible using A niger. Further research must be performed to increase the rate of copper removal. Copyright © 2003 Society of Chemical Industry     

Effects of process parameters on heterologous protein production in Aspergillus niger fermentation

Filamentous fungi such as Aspergillus niger are attractive hosts for recombinant DNA technology because of their ability to secrete bioactive proteins with post‐translational processing such as glycosylation. Foreign genes can be incorporated into the chromosomes of the filamentous fungi, providing superior long‐term genetic stability. However, heterologous protein production is often severely hampered by fungal proteases. In this work, a recombinant Aspergillus niger strain AB4.1[pgpdAGLAGFP]#11 which carries a glucoamylase (GLA)‐green fluorescent protein (GFP) fusion gene was selected as a model system to study the effects of bioprocess parameters—agitation intensity, initial glucose concentration, initial yeast extract concentration, and dissolved oxygen tension (DO)—on extracellular protease inhibition and heterologous protein production. Based on previous experimental experience and results, a 2^4–1 fractional factorial design was applied to the experiments. Each parameter was tested at two levels. It was found that agitation affected the GFP production most significantly. Higher agitation rate resulted in higher GFP production. Protease activity was most influenced by initial glucose concentration and DO. Fungal morphology was also affected by these parameters. The effects of these parameters on pellet size and pellet porosity are discussed. Copyright © 2003 Society of Chemical Industry     

Microbial O‐demethylation of sinesetin and antimutagenic activity of the metabolite

Biotransformation of sinesetin by Aspergillus niger afforded 4′‐hydroxy‐5,6,7,3′‐tetramethoxyflavone on the basis of its spectroscopic data including IR, heteronuclear multiple quantum coherence (HMQC) and heteronuclear multiple bond connectivity (HMBC) analysis. Sinesetin and the metabolite showed antimutagenic activity against chemical mutagens 4‐dimethyl‐3H‐imidazo[4,5‐f]quinolin‐2‐amine (MeIQ) and 3‐amino‐14‐dimethyl‐5H‐pyrido[4,3‐b]indole (Trp‐P‐1) in the umu test using Salmonella typhimurium TA1535/pSK1002. Copyright © 2005 Society of Chemical Industry     

Properties and antimicrobial activities of starch–sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract

Antimicrobial films were prepared with oxidized and acetylated corn starch–sodium alginate by incorporating sodium dehydroacetate or rosemary extract. Films incorporated with sodium dehydroacetate ≥ 0.1% or rosemary extract ≥ 0.3% had an anti‐Escherichia coli effect. Aspergillus niger could be effectively inhibited by the incorporation of sodium dehydroacetate ≥ 0.3%. Rosemary extract showed no inhibitory effect on Aspergillus niger. Sodium dehydroacetate and rosemary extract reduced the tensile strength and elongation at break, and increased the water vapor permeability of the films. Sodium dehydroacetate made the films more greenish–yellow with the increase of sodium dehydroacetate concentration. The color of the films became darker and more reddish–yellow as rosemary extract was increased. Fourier transform infrared (FTIR) spectra analysis revealed that sodium dehydroacetate and rosemary extract reduced starch crystallinity. The surface of the films became rougher as a result of an addition of sodium dehydroacetate and rosemary extract. These findings had potential applications in prolonging food shelf life based on different needs. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Peculiar Role of the Metallic States on the Nano‐MoS2 Ceramic Particle Surface in Antimicrobial and Antifungal Activity

This study concerns the interactions of two chemically different materials hBN (covalent‐ionic bonds) and MoS₂ (covalent‐ionic and dispersive bonds) with bacteria and fungi. The materials used in the study were in the form of micro‐ and nanocrystals. Countable inactivation of microorganisms (Staphylococcus aureus, Sarcina lutea, Aspergillus niger, Escherichia coli) took place only in the case of MoS₂ nanosheets. The authors of the study suppose that the bioactivity of nano‐MoS₂ can be associated with the presence of “metallic states,” which are present only on their surface.     

Reprogramming the Biosynthesis of Cyclodepsipeptide Synthetases to Obtain New Enniatins and Beauvericins

Non‐ribosomal peptide synthetases are complex multimodular biosynthetic machines that assemble various important and medically relevant peptide antibiotics. An interesting subgroup comprises the cyclodepsipeptide synthetases from fungi synthesizing cyclohexa‐ and cyclo‐octadepsipeptides with antibacterial, anthelmintic, insecticidal, and anticancer properties; some are marketed drugs. We exploit the modularity of these highly homologous synthetases by fusing the hydroxy‐acid‐activating module of PF1022 synthetase with the amino‐acid‐activating modules of enniatin and beauvericin synthetase, thus yielding novel hybrid synthetases. The artificial synthetases expressed in Escherichia coli and the fungus Aspergillus niger yielded new cyclodepsipeptides, thus paving the way for the exploration of these derivatives for their bioactivity.     

Modulated gluconic acid production from immobilized cells of Aspergillus niger ORS‐4.410 utilizing grape must

BACKGROUND: Gluconic acid (GA) production by immobilized cells of mutant Aspergillus niger ORS‐4.410 on polyurethane sponge (PUS) and calcium‐alginate (Ca‐alginate) was evaluated in repeated batches of solid state surface fermentation (SSF) and submerged fermentation (SmF) conditions, respectively, utilizing rectified grape must as carbon source. RESULTS: The passive immobilization of cells in fermentation medium solid support of having 0.4 cm³ cube size, 4% spore suspension, 0.6 g inoculum of PUS immobilized cells at 32 °C and 2.0 L min^?1 resulted in the maximum GA production (88.16 g L^?1) with a 92.8% yield, while the Ca‐alginate matrix with a 0.5 cm diameter bead size, 2–3% spore suspension, 15 g inoculum at 34 °C and 150 rpm agitation speed revealed 67.19 g L^?1 GA with a 85.2% yield. Repeated use of PUS showed higher levels of GA (110.94 g L^?1) in the third–fourth fermentation cycles with 95–98% yield and 22.50 g L^?1 d^?1 productivity under SSF that was 2.5‐fold higher than the productivity obtained from a typical fermentation cycle, and 54% greater than the productivity obtained with repetitive use of Ca‐alginate immobilized cells of A. niger under SmF. CONCLUSION: Using immobilized cells of A. niger in PUS, the rectified form of grape must can be utilized for GA production as an alternative source of carbohydrate by replacing the conventional fermentation conditions. Copyright © 2008 Society of Chemical Industry     

Incorporation of Metallic Nanoparticles into Cosmetic Preparations and Assessment of Their Physicochemical and Utility Properties

A method was developed for introducing metallic nanoparticles (nanoAg and nanoAu) into cosmetic compositions (shampoos and soaps). Embedding of silver or gold nanoparticles into the composition imparts antimicrobial activity. Physicochemical properties of the prepared formulations were characterized. To confirm the presence of metallic nanoparticles, a UV–vis study was conducted. The size of embedded nanoparticles was determined using dynamic light scattering. The micrometric structure of the obtained products was characterized using scanning electron microscopy with energy‐dispersive X‐ray spectroscopy (SEM‐EDS) microscopy. A technique was developed for the assessment of nanoparticle release from cosmetic products as well as for the analysis of the penetration of nanoparticles through a model dermal membrane. The evaluation of accumulation of nanoparticles in model human body fluids was a crucial step in this study. The antimicrobial properties of final cosmetic formulations were studied using Aspergillus niger. The results confirmed that stable cosmetic formulations with embedded metallic nanoparticles were obtained. It was determined that nanoparticles are able to penetrate through a model dermal membrane. However, after 20 min of washing, the migration of nanoparticles was not confirmed. The obtained products exhibited biocidal activity against A. niger.     

Pilot‐plant production of xylo‐oligosaccharides from corncob by steaming,enzymatic hydrolysis and nanofiltration

This paper reports a pilot‐plant production process for xylo‐oligosaccharides (mainly xylobiose and xylotriose) from corncob meal by steaming treatment followed by enzymatic hydrolysis and nanofiltration. The effects of corncob meal pretreatment, steaming temperature and time were investigated in order to obtain maximum extraction of xylan and to minimize the autohydrolysis of xylan into xylose. The enzymatic reaction was carried out using Aspergillus niger AN‐1.15 endo‐xylanase at 55 °C and the optimum enzymatic hydrolysis time was 5 h. The conventional downstream processing for purification of xylo‐oligosaccharides was incorporated with nanofiltration technology, giving benefits of energy saving and removal of monosaccharides. The final product from 40 kg of corncob meal was 10 dm³ of xylo‐oligosaccharide syrup (800 g dm^?3 total sugar), containing 74.5% xylobiose and xylotriose. Copyright © 2004 Society of Chemical Industry     

Assessment and characterization of antifungal and antialgal performances for biocide‐enhanced linear low‐density polyethylene

In this work, four biocides were used for the purpose of growth inhibition of fungi and algae in linear low‐density polyethylene (LLDPE) specimens. Benzimidazol‐2‐yl‐carbamicacid methyl ester [carbendazim (CB)], 5‐chloro‐2‐(2,4‐dichlorophenoxy)phenol [triclosan (TS)], and 3‐iodo‐2‐propynyl N‐butylcarbamate [iodopropynyl butylcarbamate (IPBC)] were used as antifungal agents, and 2‐methylthio‐4‐ethylamino‐6‐tert‐butylamino‐triazin‐1,3,5 [terbutryn (TT)] was used as an antialgal agent. Antifungal performance was evaluated by disk diffusion and dry weight techniques, and antialgal activities were carried out by disk diffusion and chlorophyll A methods. Aspergillus niger TISTR 3245 and Chlorella vulgaris TISTR 8580 were used as the testing fungus and alga, respectively. The experimental results suggested that the wettabilities of LLDPE specimens changed with the incorporation of CB, TS, IPBC, and TT biocides without significant changes in chemical structures and mechanical properties of the LLDPE. IPBC with the recommended content of 10,000 ppm was found to give the most satisfactory growth inhibition of A. niger. Antifungal performance evaluations were dependent on the testing methods used, whereas those for antialgal activity were not. The optimum concentration of TT agent for effective killing of C. vulgaris was 750 ppm; this loading could be reduced from 750 to 250 ppm by the addition of either TS or IPBC agent. TS and IPBC could be used as antialgal promoters in the LLDPE specimens. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2013     

Synthesis and fungicidal activities of polymeric biocides. I. TBZ-containing monomer and polymers

The fungicidal monomer, N-acryloyl-2-(4′-thiazolyl) benzimidazole (AcTBZ) was synthesized from 2-(4′-thiazolyl) benzimidazole (TBZ) and acryloyl chloride in the presence of triethylamine in dry benzene at 30°C. The synthesized AcTBZ was identified by IR and ¹H-NMR spectra. The homopolymers of AcTBZ were obtained using BPO as a thermal initiator in benzene under different experimental conditions such as various initiator concentrations or polymerization temperatures. The homopolymer of AcTBZ was also prepared using benzophenone as a photo initiator in DMF at 20°C. The average molecular weights (Mw ) of those poly(AcTBZ) s obtained were very low, being in the order of ca. 10³. Copolymer of AcTBZ and polymer of AcTBZ and acrylic acid (AA) was synthesized with thermal or photo initiators. Poly(AcTBZ) and poly(AcTBZ-co-AA) were identified by IR and ¹H-NMR spectra. The fungicidal activities of AcTBZ, poly(AcTBZ), and its polymers as well as TBZ against Aspergillus niger and Chaetomium globusum were very excellent compared to those of control polymers such as poly(AA) and poly(ethylene-co-vinyl acetate). The fungicidal activities were decreased in the order TBZ > AcTBZ > poly(AcTBZ) > poly(AcTBZ-co-AA) against both Aspergillus niger and Chaetomium globusum. The fungicidal activities of TBZ, and the synthesized AcTBZ and polymers containing AcTBZ were better against Chaetomium globusum than against Aspergillus niger. © 1994 John Wiley & Sons, Inc.     

Synthesis and antimicrobial activity of Schiff base of chitosan and acylated chitosan

Chitosan, a biocompatible, biodegradable, nontoxic polymer, is prepared from chitin, which is the second most naturally occurring biopolymer after cellulose. Schiff base of chitosan, sorbyl chitosan, and p‐aminobenzoyl chitosan were synthesized working under high‐intensity ultrasound and their antimicrobial properties were analyzed against Escherichia coli, Staphylococcus aureus, and Aspergillus niger. The structures of the derivatives were characterized by FTIR spectroscopy and elemental analysis. The results of antimicrobial activities indicated that the antimicrobial activities of the derivatives increased with increasing the concentration. The antibacterial activity of schiff base of chitosan against E. coli was stronger, while acylated chitosan had better inhiting effect on S. aureus than others. It was also found that the antifungal activities of the derivatives were stronger than that of chitosan, and schiff base of chitosan was obviously superior to acylated chitosan. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Use of Aspergillus niger to improve filtration of olive mill waste-waters

The high levels of dry matter (70–200 g dm^?3) and total suspended solids (TSS) of up to 50 g dm^?3 which are present in olive mill waste-waters (OMW) render these very difficult to filter. During filtration of the OMW viscous solution, a cake is formed by the TSS which decreases the kinetics of the process. Addition of pellets of the fungus Aspergillus niger modifies the cake porosity and thus improves the OMW filtration process. Improvement to the filtration is directly related to the quantity of A, niger added and is attributable to the fermentation of OMW by A. niger since the TSS are trapped by the fungal pellets. The degradation of pectin by A. niger pectinases may also be partly responsible for the increase in the filtration capacity.     

Bubble column fermentation of olive mill wastewaters by Aspergillus niger

A bubble column (tower) fermenter was used to study the growth of Aspergillus niger on olive mill wastewaters (OMW). The gas hold-up, mixing time and oxygen transfer coefficient values were studied in terms of superficial air velocity. These characteristics were clearly affected by OMW. The growth of A. niger resulted in a filamentous suspension with no pellet formation and the specific growth rate was 0–2 h^?1. The growth rate was limited by the oxygen transfer rate at 90 mmol dm^?3 h^?1 when pO₂ was lower than 2%.     

Biodegradation of starch and acrylic‐grafted starch by Aspergillus niger

The biodegradation of starch and grafted starch by Aspergillus niger was examined. The grafted polymers were poly(methyl methacrylate) (PMMA) and poly(butyl acrylate) (PBA). Thermogravimetric analysis, Fourier transform infrared, and scanning electron microscopy were used to determine the morphology and degradation degree of each material. The temperature of maximum decomposition for starch decreased as enzymatic degradation proceeded, and it was completed on the 8th day of culturing in a liquid medium. Grafted samples with PMMA and PBA achieved degradation of their starch moiety. PBA in starch‐g‐PBA samples hindered the accessibility of the enzymes to the degradable material, and this resulted in a longer degradation time. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 2764–2770, 2003     

Thermally treated low density polyethylene biodegradation by Penicillium pinophilum and Aspergillus niger

Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) were used to determine morphological, structural and surface changes (biodegradation) on thermo‐oxidized (80°C, 15 days) low‐density polyethylene (TO‐LDPE) incubated with Aspergillus niger and Penicillium pinophilum fungi, with and without ethanol as cosubstrate for 31 months. TO‐LDPE mineralization by fungi was also evaluated. Significantly morphological and structural final changes on biologically treated TO‐LDPE samples were observed. Decreases to three units on crystallinity and crystalline lamellar thickness (0.4–1.8 Å), and increases in small‐crystals content (up to 3.2%) and mean crystallite size (8.4–14 Å) were registered. An oxidation decrease (almost twice) on samples without ethanol with respect to the control was observed, while in those with ethanol it was increased (up to 2.5 times). Double bond index increased more than twice from 21 to 31 months. The higher TO‐LDPE changes and fungi‐LDPE interaction was observed in samples with ethanol, suggesting that ethanol favors the TO‐LDPE biodegradation, at least in case of P. pinophilum, probably by means of a cometabolic process. Mineralization of 0.50 % and 0.57 % for A. niger, and of 0.64 % and 0.37 % for P. pinophilum were obtained, for samples with and without ethanol, respectively. A model to explain morphological and structural changes on biologically treated TO‐LDPE is also proposed. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 305–314, 2002     

Synthesis,Structure Characterization and Biological Activity of Co (II), Cu (II), and Zn (II) Complexes with (Z)‐3‐((3‐hydroxybenzylidene)amino)pyridin‐1‐ium 4‐(dodecan‐4‐yl)benzenesulfonate Surfactant

(Z)‐3‐((3‐hydroxybenzylidene)amino)pyridin‐1‐ium4‐dodecylbenzenesulfonate anionic surfactant and its cobalt, copper and zinc complexes were synthesized (I, I‐Co, I‐Cu and I‐Zn). The chemical structures of it were characterized by elemental analysis, FTIR, ¹H‐NMR, UV–Vis spectroscopy and atomic adsorption. The effects of the chemical structures of the synthesized anionic surfactant and the type of transition metals on the surface activity are presented in this paper. The thermodynamic parameters show that adsorption and micellization processes are spontaneous. The results of biological activity measurements showed that the synthesized compounds have a great efficiency against gram positive (Bacillus subtilis and Staphylococcus aureus), gram‐ negative bacteria (Pseudomonas aeruginosa and Escherichia coli) and fungi (Candida albicans and Aspergillus niger) as well as the sulfate reducing bacteria (Desulfomonas pigra). The complexation of the anionic surfactant with Co²⁺, Cu²⁺ and Zn²⁺ increase the antimicrobial activity values.     

Optimization of Enzymatic Process Condition for Protein Enrichment,Sugar Recovery and Digestibility Improvement of Soy Flour

Soy protein is a valuable nutritional supplement for food and animal feed. While protein constitutes ~50 % of defatted soy flour (SF), it coexists with complex carbohydrates (30–35 %) which may have anti‐nutritional effects. An enzymatic process can remove the carbohydrate and produce protein‐enriched soy products. The hydrolysate with monomerized carbohydrates is valuable fermentation feedstock. In this study, Aspergillus niger and Trichoderma reesei enzymes were compared for use in the process. Effects of pH (3.2–6.4), temperature (40–60 °C), enzyme‐to‐SF ratio (0–2 ml/g) and SF loading (150–350 g/l) were evaluated for the enzymatic conversion of SF carbohydrate to reducing sugar (Y_RS) and total soluble carbohydrate (Y_TC) in the hydrolysate. Effects of these single factors and interactions between factors were investigated. Optimal pH and temperature were similar for both enzymes: pH 4.8 and 50–51 °C for Y_TC, and pH 5.1–5.2 and 48–51 °C for Y_RS. The two enzymes also gave similar protein contents in resultant soy protein concentrates, i.e., 74–75 % with 2 ml/g enzyme broth and 150 g/l SF, which were higher than the 64–68 % protein in commercial concentrates. A. niger enzyme was significantly more effective in carbohydrate conversion, achieving Y_RS = 75 % and Y_TC = 78 % with 2 ml/g enzyme and 150 g/l SF, higher than the Y_RS (30 %) and Y_TC (64 %) obtained with T. reesei enzyme. Monomerization was essentially complete in hydrolysate produced with A. niger enzyme.