The influence of strain of Holstein-Friesian cow and feeding system on greenhouse gas emissions from pastoral dairy farms

The purpose of this study was to model the effect of 3 divergent strains of Holstein-Friesian cows in 3 pasture-based feed systems on greenhouse gas (GHG) emissions. The 3 strains of Holstein-Friesian compared were high-production North American (HP), high-durability North American (HD), and New Zealand (NZ). The 3 feed systems were a high grass allowance system (MP, control); high stocking rate system (HS); and high concentrate supplementation system (HC). The MP system had an overall stocking rate of 2.47 cows/ha and received 325 kg of dry matter concentrate per cow in early lactation. The HS system had a similar concentrate input to the MP system, but had an overall stocking rate of 2.74 cows/ha. The HC system had a similar overall stocking rate to the MP system, but 1,445 kg of dry matter concentrate was offered per cow. A newly developed integrated economic-GHG farm model was used to evaluate the 9 milk production systems. The GHG model estimates on-farm (emissions arising within the farm's physical boundaries) and production system (incorporating all emissions associated with the production system up to the point milk leaves the farm gate) GHG emissions. Production system GHG emissions were always greater than on-farm emissions, and the ranking of the 9 systems was usually consistent under both methods. The exception was the NZ strain that achieved their lowest GHG emission per unit of product in the HC system when indirect emissions were excluded, but their lowest emission was in the HS system when indirect emissions were included. Generally, the results showed that as cow strain changed from lower (HD and NZ) to higher genetic potential (HP) for milk production, the GHG emission per kilogram of milk solids increased. This was because of a decline in cow fertility in the HP strain that resulted in a higher number of nonproductive animals, leading to a lower total farm milk solids production and an increase in emissions from nonproductive animals. The GHG emission per hectare increased for all strains moving from MP to HS to HC feed systems and this was associated with increases in herd total feed intake. The most profitable combination was the NZ strain in the HS system and this combination resulted in a 12% reduction in production system GHG emission per hectare compared with the NZ strain in the HC system, which produced the highest emissions. This demonstrates that grass-based systems can achieve high profitability and decreased GHG emissions simultaneously.     

Genetic relationships among body condition score,body weight,milk yield,and fertility in dairy cows

Genetic (co)variances between body condition score (BCS), body weight (BW), milk production, and fertility-related traits were estimated. The data analyzed included 8591 multiparous Holstein-Friesian cows with records for BCS, BW, milk production, and/or fertility from 78 seasonal calving grass-based farms throughout southern Ireland. Of the cows included in the analysis, 4402 had repeated records across the 2 yr of the study. Genetic correlations between level of BCS at different stages of lactation and total lactation milk production were negative (-0.51 to -0.14). Genetic correlations between BW at different stages of lactation and total lactation milk production were all close to zero but became positive (0.01 to 0.39) after adjusting BW for differences in BCS. Body condition score at different stages of lactation correlated favorably with improved fertility; genetic correlations between BCS and pregnant 63 d after the start of breeding season ranged from 0.29 to 0.42. Both BW at different stages of lactation and milk production tended to exhibit negative genetic correlations with pregnant to first service and pregnant 63 d after the start of the breeding season and positive genetic correlations with number of services and the interval from first service to conception. Selection indexes investigated illustrate the possibility of continued selection for increased milk production without any deleterious effects on fertility or average BCS, albeit, genetic merit for milk production would increase at a slower rate.     

Holstein-Friesian strain and feed effects on milk production, body weight, and body condition score profiles in grazing dairy cows

Data from 113 lactations across 76 cows between the years 2002 to 2004 were used to determine the effect of strain of Holstein-Friesian (HF) dairy cow and concentrate supplementation on milk production, body weight (BW), and body condition score (BCS; 1 to 5 scale) lactation profiles. New Zealand (NZ) and North American (NA) HF cows were randomly allocated to 1 of 3 levels of concentrate supplementation [0, 3, or 6 kg of dry matter (DM)/cow per d] on a basal pasture diet. The Wilmink exponential model was fitted within lactation (Y_DIM = a + b e(^{−0.05 × DIM)} + c × DIM). The median variation explained by the function for milk yield was 86%, between 62 and 69% for milk composition, and 80 and 70% for BW and BCS, respectively. North American cows and cows supplemented with concentrates had greater peak and 270-d milk yield. Concentrate supplementation tended to accelerate the rate of incline to peak milk yield, but persistency of lactation was not affected by either strain of HF or concentrate supplementation. No significant strain by diet interaction was found for parameters reported. New Zealand cows reached nadir BCS 14 d earlier and lost less BW (22 kg) postcalving than NA cows. Concentrate supplementation reduced the postpartum interval to nadir BW and BCS, and incrementally increased nadir BCS. New Zealand cows gained significantly more BCS (i.e., 0.9 × 10⁻³ units/d more) postnadir than NA cows, and the rate of BCS replenishment increased linearly with concentrate supplementation from 0.5 × 10⁻³ at 0 kg of DM/d to 0.8 × 10⁻³ and 1.6 × 10⁻³ units/d at 3 and 6 kg of DM/d concentrates, respectively. Although there was no significant strain by diet interaction for parameters reported, there was a tendency for a strain by diet interaction in 270-d BCS, suggesting that the effect of concentrate supplementation on BCS gain was, at least partly, strain dependent.     

Genetic parameters for level and change of body condition score and body weight in dairy cows

(Co)variance components for body condition score (BCS), body weight (BW), BCS change, BW change, and milk yield traits were estimated. The data analyzed included 6646 multiparous Holstein-Friesian cows with records for BCS, BW, and(or) milk yield at different stages of lactation from 74 dairy herds throughout Southern Ireland. Heritability estimates for BCS ranged from 0.27 to 0.37, while those for BCS change ranged from 0.02 to 0.10. Heritability estimates for BW records varied from 0.39 to 0.50, while heritabilities for BW change were similar to those observed for BCS change (0.03 to 0.09). The genetic correlations between BCS and BW at the same days in milk deviated little from 0.50, and the genetic correlations between BCS change and BW change over the same period ranged from 0.42 to 0.55. BCS and BW directly postpartum were both phenotypically and genetically negatively correlated with both BW change and BCS change in early lactation. The genetic correlations between BCS and milk yield were negative. The results of the present study show that animals that lose most BCS in early lactation tend to gain most BCS in late lactation, a trend also exhibited by BW.     

Somatotropic axis components and nutrient partitioning in genetically diverse dairy cows managed under different feed allowances in a pasture system

The somatotropic axis [including growth hormone (GH), GH receptor, and insulin-like growth factor (IGF)-I] is uncoupled in high-producing cows in early lactation so that the liver fails to respond to GH and produces less IGF-I. This uncoupling was implicated in the process of nutrient partitioning, enabling high milk production. Different genetic selection goals may affect functional components of the somatotropic axis. Thus, the somatotropic axis was examined in diverse genetic strains of dairy cows [North American Holstein 1990 (NA90), New Zealand Holstein-Friesian 1990 (NZ90), and New Zealand Holstein-Friesian 1970 (NZ70)] that were managed similarly within a pasture-based system but were offered feed allowances commensurate with their genetic ability to produce milk. The NA90 cows produced more milk (26.2 ± 0.3, 24.1 ± 0.3, and 20.1 ± 0.4 kg/d, for NA90, NZ90, and NZ70, respectively), but had lower milk fat percentages (4.28 ± 0.03, 4.69 ± 0.03, and 4.58 ± 0.04 kg/d for NA90, NZ90, and NZ70, respectively) compared with both NZ strains. Milk protein percentages (3.38 ± 0.02, 3.52 ± 0.02, and 3.29 ± 0.03 kg/d for NA90, NZ90, and NZ70, respectively) were greater for NZ90 cows. During early lactation (wk 2 to 6), the total net energy produced in milk was greater in NA90 compared with NZ90 or NZ70 cows, but total net energy in milk after wk 6 was equivalent for NA90 and NZ90 cows. The greater milk production in early lactation in NA90 cows was associated with lower body condition scores (BCS; 1 to 10 scale; 4.0 ± 0.1) elevated blood GH concentrations (1.6 ± 0.1 ng/mL), and low blood IGF-I concentrations (14.8 ± 1.1 ng/mL), indicating an uncoupled somatotropic axis. In comparison, the NZ70 cows retained a coupled somatotropic axis during early lactation, maintaining greater BCS (4.6 ± 0.1), lower blood GH (0.7 ± 0.1 ng/mL), and greater blood IGF-I (21.9 ± 1.2 ng/mL). The degree of uncoupling in NZ90 cows was intermediate between the other 2 strains. Additional feed allowance failed to change blood IGF-I concentrations in NA90 cows but increased IGF-I concentrations in NZ90 cows (20.9 ± 1.4 and 13.2 ± 1.4 ng/mL for the high and low feed allowance, respectively). Furthermore, additional feed allowance in NZ90 cows lessened BCS loss in early lactation, but did not affect BCS loss in NA90 cows. Functional components of the somatotropic axis differed for the respective strains and were consistent with strain differences in milk production, BCS, and feed allowance.     

A model of nitrogen efficiency in contrasting grass-based dairy systems

Nitrogen (N) efficiency is one of the key drivers of environmentally and economically sustainable agricultural production systems. An N balance model was developed, evaluated, and validated to assess N use efficiency and N surplus and to predict N losses from contrasting grass-based dairy production systems in Ireland. Data from a 5-yr study were used to evaluate and validate the model. Grass-based and high-concentrate production systems combined with 3 divergent strains of Holstein-Friesian (HF) dairy cows—high-production North American (HP), high-durability North American (HD), and New Zealand (NZ)—were evaluated. As concentrate input increased, N surplus per hectare increased and N use efficiency per hectare decreased (23 and 10%, respectively). When the N required to rear replacement animals to maintain the production system was considered, the N surplus of the HP genetic strain was greater (156 kg of N/cow) than that of the HD (140 kg of N/cow) or the NZ (128 kg of N/cow). The model estimated N leaching of 8.1 mg of NO₃-N/L, similar to that measured by others at the same site. The model creates awareness of methods and indicators available to assess the most suitable and environmentally sustainable grass based dairy production systems.     

Economic comparison of divergent strains of Holstein-Friesian cows in various pasture-based production systems

The objective of this paper was to compare the economic efficiency of 3 divergent strains of Holstein-Friesian cows—high-production North American (HP), high-durability North American (HD), and New Zealand (NZ)—across a variety of Irish pasture-based production systems: Moorepark (MP), high concentrate (HC), and high stocking rate (HS). Physical performance data were obtained from a 5-yr study conducted previously. The economic performance of each strain and feed system was derived for 3 production scenarios: European Union (EU) milk quota applied at the farm level using predicted future prices and costs (S1); EU milk quota applied at the industry level, thus permitting quota leasing at predicted future prices and costs (S2); and EU milk quota applied at the industry level with a limitation on land availability (S3). The economic results showed that in a fixed milk quota scenario, the NZ strain in the MP and HS feed systems returned the highest profitability. The HD strain in the MP and HS feed systems proved the next most profitable, whereas the HP animals were least profitable in all feed systems. Similar to S1, in S2 the NZ were most profitable; however, the difference between the MP and HS was much smaller. The HP strain proved least profitable in all feed systems. In S3, the NZ strain was again most profitable; however, within that scenario the HS feed system was optimal. These results show that exclusive genetic selection for increased milk production results in reduced farm profitability because the productivity gains achieved are outweighed by associated increases in reproductive wastage costs in a pasture-based system. These results reinforce the economic value of genetic improvement based on a selection index encompassing traits of economic significance pertinent to the production environment.     

Effect of feeding level pre- and post-puberty and body weight at first calving on growth, milk production, and fertility in grazing dairy cows

The effect of feeding to achieve differential growth rates in Holstein-Friesian (HF; n = 259) and Jersey (n = 430) heifers on time to puberty and first lactation milk production was investigated in a 3 × 2 factorial design. Holstein-Friesian and Jersey calves were reared to achieve a BW of 100 and 80 kg, respectively, at 100 d. At target weight, all calves were randomly allocated to one of 3 feeding treatments to achieve different growth rates. Holstein-Friesian and Jersey calves were fed fresh pasture to achieve average daily growth rates of 0.77, 0.53, or 0.37 kg of BW/d (HF) and 0.61, 0.48, or 0.30 kg of BW/d (Jersey), respectively. Period 1 (prepubertal) was imposed until HF and Jersey treatment groups averaged 200 and 165 kg of BW, respectively. Following period 1, HF and Jersey calves from each treatment group were randomly allocated to one of 2 feeding treatments to achieve average daily growth rates of 0.69 or 0.49 kg of BW/d (HF) and 0.58 and 0.43 kg of BW/d (Jersey), respectively. Period 2 (postpubertal) was imposed until 22 mo, when heifers were returned to their farms of origin. Body weight, body condition score, height, heart girth circumference (HGC), milk production, and fertility-related data were collected until the end of the third lactation. Time to reach puberty was negatively associated with level of feeding, and heifers attained puberty at the same BW (251 ± 25.4 and 180 ± 24.0 kg for HF and Jersey heifers, respectively). Heifers on high feed allowances during periods 1 and 2 were heavier, taller, and had greater HGC than their slower grown counterparts until 39 mo of age when height and HGC measurements stopped. Body weight differences remained until 51 mo, when measurements ceased. High feed allowance during period 1 (prepubertal) did not affect milk production during the first 2 lactations, but did reduce milk production in lactation 3. It is possible that the expected negative effect of accelerated pre-pubertal growth was masked by greater calving BW, as BW-corrected milk yield declined in both breeds with increasing prepubertal feed allowance. Growth rate during period 2 was positively correlated with first lactation milk production. Milk yield increased 7% in first lactation heifers on the high feed allowance, which resulted in higher growth rate during period 2. Milk production during subsequent lactations was not affected. Results suggest that accelerated prepubertal growth may reduce mammary development in grazing dairy cows, but this does not affect milk production in early lactations because of superior size. Body weight at calving and postpubertal growth rate management are important in first lactation milk production, but do not affect milk production in subsequent lactations.     

Genetic parameters for body condition score, body weight, milk yield, and fertility estimated using random regression models

Genetic (co)variances between body condition score (BCS), body weight (BW), milk yield, and fertility were estimated using a random regression animal model extended to multivariate analysis. The data analyzed included 81,313 BCS observations, 91,937 BW observations, and 100,458 milk test-day yields from 8725 multiparous Holstein-Friesian cows. A cubic random regression was sufficient to model the changing genetic variances for BCS, BW, and milk across different days in milk. The genetic correlations between BCS and fertility changed little over the lactation; genetic correlations between BCS and interval to first service and between BCS and pregnancy rate to first service varied from -0.47 to -0.31, and from 0.15 to 0.38, respectively. This suggests that maximum genetic gain in fertility from indirect selection on BCS should be based on measurements taken in midlactation when the genetic variance for BCS is largest. Selection for increased BW resulted in shorter intervals to first service, but more services and poorer pregnancy rates; genetic correlations between BW and pregnancy rate to first service varied from -0.52 to -0.45. Genetic selection for higher lactation milk yield alone through selection on increased milk yield in early lactation is likely to have a more deleterious effect on genetic merit for fertility than selection on higher milk yield in late lactation.     

The effect of stocking rate and calving date on reproductive performance, body state, and metabolic and health parameters of Holstein-Friesian dairy cows

Two groups of Holstein-Friesian dairy cows with different mean calving dates (CD) were established from within the existing research herd at Moorepark (Teagasc, Ireland). Animals were assigned to either an early calving (mean CD February 12) treatment or a late calving (mean CD February 25) treatment. Animals within each CD treatment were randomly allocated to 1 of 3 stocking rate (SR) treatments, low (2.51 cows/ha), medium (2.92 cows/ha), or high (3.28 cows/ha), which were designed to represent 3 alternative whole-farm SR in a spring-calving, grass-based milk production system following abolition of the European Union milk quotas. A total of 138 spring-calving dairy cows, comprising 2 strains of Holstein-Friesian, North American (NA) and New Zealand (NZ), were used in each year (2009 and 2010). The effects of CD, SR treatment, genetic strain, and their interactions on reproductive performance, body weight, body condition score, blood metabolites, hormone and immunological parameters, and health status were analyzed. Stocking rate and CD had no effect on pregnancy rates, immunological parameters, or health status, although a tendency was observed for more reproductive intervention as SR increased. Earlier calving and increased SR also resulted in reduced body weight, body condition score, and metabolic status in early lactation. Strain of Holstein-Friesian also affected reproductive performance. The NZ strain tended to have a higher submission rate and 42 d pregnancy rate compared with the NA strain, and a strain by SR interaction was observed for pregnancy rate to first service. Earlier calving and increased SR can be achieved without adverse effects on overall pregnancy rates. The existence of a SR by strain interaction for several reproductive variables suggests that the smaller NZ strain is better adapted to increased SR systems.     

The interaction of strain of Holstein-Friesian cows and pasture-based feed systems on milk yield, body weight, and body condition score

Interactions between genotype and environment are becoming increasingly important as cattle genotypes are being managed in a diverse range of environments worldwide. The objective of this study was to investigate if there is an interaction of strain of Holstein-Friesian cows (HF) by grass-based feed system that affects milk production, body weight, and body condition score. Three strains of HF were compared on 3 pasture-based feed systems over 3 consecutive years. The 3 strains of HF were: high production North American, high durability North American, and New Zealand. The 3 grass-based feeding systems (FS) were: a high grass allowance system (MPFS), a high concentrate system (HCFS), and a high stocking rate system (HSFS). There was a separate farmlet for each FS and a total of 99, 117, and 117 animals were used in yr 1, 2, and 3 respectively, divided equally between strains of HF and FS. The high production cows produced the highest yield of milk, the New Zealand the lowest, and the high durability animals were intermediate. Milk fat and protein content were higher for the New Zealand strain than for the high production and high durability strains. The New Zealand strain had the lowest body weight and the highest condition score, whereas the high durability strain had the highest body weight, and the high production strain had the lowest condition score. There was a strain x FS interaction for yield of milk, fat, and protein. The milk production response to increased concentrate supplementation (MPFS vs. HCFS) was greater with both the high production and high durability strains (1.10 kg of milk/kg of concentrate for high production; 1.00 kg of milk/kg of concentrate for high durability) than the New Zealand strain (0.55 kg of milk/kg of concentrate). The results indicate that the optimum strain of HF will vary with feed system.     

Body condition score and body weight effects on dystocia and stillbirths and consequent effects on postcalving performance

The objective of this study was to quantify the effect of periparturient body condition score (BCS) and body weight (BW) related traits on the incidence of calving dystocia and stillbirths, and to determine any consequent effect of dystocia and stillbirths on BCS, BW, milk production, udder health, and fertility in grazing Holstein-Friesian dairy cows. Up to 2,384 lactation records with data on calving dystocia or stillbirths were available from one research herd across 15 yr. Mixed models and generalized estimating equations were used to quantify all effects. Body condition score or BW 8 wk precalving or at calving, or change precalving did not significantly affect the odds of a difficult calving or stillbirth. Cows that experienced dystocia lost, on average, more BCS and BW between calving and nadir and had significantly reduced nadir BCS and BW. Incidence of stillbirths did not affect BCS in early lactation, although BW loss postpartum was greater following a stillbirth. A dystocia or stillbirth event was associated with reduced 60-d milk yield (42 and 52 kg less milk produced following a difficult calving or a stillbirth, respectively). The effect of stillbirth on milk yield was independent of dystocia. Cows that experienced dystocia had reduced milk concentration of fat, protein, and lactose, whereas average somatic cell score (natural logarithm of somatic cell count) in the first 60-d postpartum was elevated. There was no significant effect of dystocia or stillbirth on clinical mastitis, but pregnancy rates to first service and throughout the 12-wk breeding season were compromised in cows that had experienced difficulty at calving. The significance of the effects of stillbirth on somatic cell score and reduced fertility were mediated through its association with dystocia. In conclusion, periparturient BCS and BW within the range observed in the current study did not significantly affect incidence of dystocia and stillbirth, but these events negatively affected cow performance in early lactation.     

A comparison of three strains of holstein-friesian grazed on pasture and managed under different feed allowances

This experiment compared Holstein-Friesian (HF) cows of New Zealand (NZ) origin representative of genetics present in the 1970s (NZ70; n = 45) and 1990s (NZ90; n = 60), and a group of HF cows of North American origin with 1990s genetics (NA90; n = 60), which were managed in grazing systems with a range of feeding allowances (4.5 to 7.0 t/cow per yr) over 3 yr. The NZ70 cows had the lowest Breeding Worth genetic index and the lowest breeding values for yields of fat, protein, and milk volume; the NZ90 and NA90 cows were selected to have similar breeding values for milk traits and were representative of cows of high genetic merit in the 1990s. The NZ90 cows had a higher milk protein concentration (3.71%) than either the NA90 (3.43%) or the NZ70 cows (3.41%), and a higher milk fat concentration (4.86%) than the NA90 cows (4.26%) with a level similar to the NZ70 cows (4.65%). The NZ90 cows produced significantly greater yields of fat, protein, and lactose than the NA90 and NZ70 cows. The NZ70 cows had the lowest mean annual body weight (473 kg) but the highest body condition score (BCS; 5.06). Days in milk were the same for the 2 NZ strains (286 d in milk), both of which were greater than the NA90 cows (252 d in milk). There was no genotype × environment interaction for combined milk fat and protein yield (milksolids), with NZ90 producing 52 kg/cow more than the NA90 at all feeding levels. The NZ70 strain had the highest seasonal average BCS (5.06), followed by the NZ90 (4.51) and the NA90 (4.13) strains on a 1 to 10 scale. Body condition score increased with higher feeding levels in the 2 NZ strains, but not in the NA strain. The first-parity cows commenced luteal activity 11 d later than older cows (parities 2 and 3), and the NA90 cows commenced luteal activity 4 and 10 d earlier than the NZ70 and NZ90 cows. Earlier estrus activity did not result in a higher in-calf rate. The NZ70 and NZ90 cows had similar in-calf rates (pregnancy diagnosed to 6 wk; 69%), which were higher than those achieved by NA90 cows (54%). Results showed that the NA90 strain used in this experiment was not suitable for traditional NZ grazing systems. Grazing systems need to be modified if the NA90 strain is to be successfully farmed in NZ. The data reported here show that the NA90 cows require large amounts of feed, but this will not prevent them from having a lower BCS than the NZ strains. Combined with poor reproductive performance, this means that NA90 cows are less productive than NZ HF in pasture-based seasonal calving systems with low levels of supplementation.     

A comparison of three strains of Holstein-Friesian cows grazed on pasture: growth, development, and puberty

With the introduction of a protein milk payment system in New Zealand in 1988, there was an influx of North American (NA) Holstein-Friesian (HF) genetics into New Zealand (NZ) dairy herds, leading to an increase in the average percentage of NA genetics in NZ HF cows—from 2% in 1980 to 38% in 1999. Of interest has been the effect this change has had on farm profitability and on the management required for these animals, as well as the phenotypic changes that have occurred within the national herd under the breeding programs operated in NZ from 1970 to 1990. The objective of this study was to quantify differences in body dimensions, body weights, and puberty-related parameters among 3 strains of HF, representing animals of NZ origin representative of the genetics present in 1970 and 1990 and of NA origin with 1990s genetics. A total of 172 animals born in 1999 were compared. The strains were 1) NZ70, a strain of NZ Friesian (average 7% NA genetics) equivalent to high-genetic-merit (high Breeding Worth) cows farmed in the 1970s; 2) NZ90, a strain of HF of NZ origin (average 24% NA genetics) typical of the animals present in the 1990s; and 3) NA90, a strain of HF of NA origin (average of 91% NA genetics) typical of animals present in the 1990s. The differences in BW among all strains were significant at 6 and 12 mo of age. At 15 and 24 mo, the 2 NZ strains were significantly lighter than the NA90 animals. At 24 mo of age (i.e., prior to first calving), the NA90 strain animals (BW = 515 kg) were 22 and 34 kg heavier than the NZ90 and NZ70 strains. The body length of the NA90 strain was greater than either of the 2 NZ strains; the differences among the NA90 strain and the 2 NZ strains varied from 2 to 6 cm, with the differences generally being greater at older ages. The trend in heart girth difference among strains was similar to that observed for body length. The wither height of the NA90 animals was greater than that of the NZ strains by 1 to 7 cm, although there was no significant difference between the NA90 and NZ90 strains at birth. At puberty the NA90 heifers were 20 d older and 20 kg heavier than the NZ90 heifers, which in turn were 25 kg and 25 d older than the NZ70 heifers. The NA90 strain had a heavier mature body weight, and their older age at puberty suggested either that they mature later or that, under pastoral conditions, their growth rate is limited by their inability to consume sufficient metabolizable energy as grazed pasture, with a consequent delay in puberty. Results from this study will be useful in revising target BW in growing heifers of different germplasm.     

Relationships among body condition score, body weight, and milk production variables in pasture-based dairy cows

The objective of the present study was to identify and quantify relationships among dairy cow body condition score (BCS) and body weight (BW) and production variables in pasture-based, seasonal-calving herds. More than 2,500 lactation records from 897 spring-calving Holstein-Friesian and Jersey dairy cows were used in the analyses. Six variables related to BCS and BW, including observations precalving, at calving, and nadir as well as days to nadir and change precalving and between calving and nadir were generated. An exponential function was fitted within lactation to milk and 4% fat-corrected milk (FCM) yield data to model lactation curves. The milk production variables investigated were the parameters of the fitted function as well as accumulated yield of milk and FCM at 60 and 270 days in milk and average milk composition. Mixed models were used to identify BCS and BW variables that significantly affected milk production. After adjusting for the fixed effect of year of calving, parity, and days dry, milk and FCM yields were nonlinearly associated with calving and nadir BCS, increasing at a declining rate up to BCS 6.0 to 6.5 (10-point scale; approximately 3.5 in the 5-point scale) and declining thereafter. However, there was very little increase in milk and FCM yields above a calving BCS of 5.0 (approximately 3.0 in the 5-point scale). Average milk fat content over 60 and 270 days in milk was positively correlated with increasing calving and nadir BCS. In comparison, milk protein percentage was not influenced by calving BCS but was positively associated with nadir BCS and negatively associated with BCS lost between calving and nadir. The effect of BW and changes in BW were similar to the effect of BCS, although the scale of the effect was breed-dependent. For example, milk and FCM yield increased linearly with increasing calving BCS, but the effect was greater in Holstein-Friesians compared with Jersey cows. The results are consistent with the literature and highlight the important role that BCS and BW loss has on milk production, irrespective of the system of farming.     

Production and reproduction of Fleckvieh,Brown Swiss,and 2 strains of Holstein-Friesian cows in a pasture-based,seasonal-calving dairy system

The first objective of this study was to compare the productive and reproductive performance of Holstein-Friesian (CH HF), Fleckvieh (CH FV), and Brown Swiss (CH BS) cows of Swiss origin with New Zealand Holstein-Friesian (NZ HF) cows in pasture-based compact-calving systems; NZ HF cows were chosen as the reference population for such grazing systems. The second objective was to analyze the relationships within and between breeds regarding reproductive performance, milk yield, and body condition score (BCS) dynamics. On 15 commercial Swiss farms, NZ HF cows were paired with Swiss cows over 3 yr. Overall, the study involved 259 complete lactations from 134 cows: 131 from 58 NZ HF, 40 from 24 CH HF, 43 from 27 CH FV, and 45 from 25 CH BS cows. All production parameters were affected by cow breed. Milk and energy-corrected milk yield over 270 d of lactation differed by 1,000 kg between the 2 extreme groups; CH HF having the highest yield and CH BS the lowest. The NZ HF cows had the greatest milk fat and protein concentrations over the lactation and exhibited the highest lactation persistency. Body weight differed by 90 kg between extreme groups; NZ HF and CH BS being the lightest and CH HF and CH FV the heaviest. As a result, the 2 HF strains achieved the highest milk production efficiency (270-d energy-corrected milk/body weight^0.75). Although less efficient at milk production, CH FV had a high 21-d submission rate (86%) and a high conception rate within 2 inseminations (89%), achieving high pregnancy rates within the first 3 and 6 wk of the breeding period (65 and 81%, respectively). Conversely, poorer reproductive performance was recorded for CH HF cows, with NZ HF and CH BS being intermediate. Both BCS at nadir and at 100 d postpartum had a positive effect on the 6-wk pregnancy rate, even when breed was included in the model. The BCS at 100 d of lactation also positively affected first service conception rate. In conclusion, despite their high milk production efficiency, even in low-input systems, CH HF were not suited to pasture-based seasonal-calving production systems due to poor reproductive performance. On the contrary, CH FV fulfilled the compact-calving reproduction objectives and deserve further consideration in seasonal calving systems, despite their lower milk production potential.     

Associations among body condition score, body weight, somatic cell count, and clinical mastitis in seasonally calving dairy cattle

The objective of this study was to determine if an association existed among body condition score (BCS), body weight (BW), and udder health, as indicated by somatic cell score (SCS) and cases of clinical mastitis (CM). The data consisted of 2,635 lactations from Holstein-Friesian (n = 523) and Jersey (n = 374) cows in a seasonal calving pasture-based research herd between the years 1986 and 2000, inclusive. Increased BCS at calving was associated with reduced SCS in first- and second-parity cows, and greater SCS in cows of third parity or greater. This relationship persisted for most BCS traits throughout lactation. Body weight was positively associated with SCS, although the effect was greater in Jersey cows than in Holstein-Friesians. Increased BCS and BW loss in early lactation were associated with lower SCS and a reduced probability of a high test-day SCC. Body condition score was not significantly related to CM with the exception of a curvilinear relationship between the daily rate of BCS change to nadir and CM in early lactation. Several BW variables were positively associated with a greater likelihood of CM. Nevertheless, most associations with udder health lacked biological significance within the ranges of BCS and BW generally observed on-farm. Results are important in assuring the public that modern dairy systems, where cows are subjected to substantial amounts of BCS mobilization in early lactation, do not unduly compromise cow udder health.     

Relationships among milk yield,body condition,cow weight,and reproduction in spring-calved Holstein-Friesians

Relationships among milk production, body condition score (BCS), body weight (BW), and reproduction were studied using logistic regression on data from 6433 spring-calving Holstein-Friesian dairy cows in 74 commercial herds. Multivariate models were adjusted for herd, breeding value for milk yield, proportion of Holstein-Friesian genes, lactation number, calving period, and degree of calving assistance. Significant associations between reproductive measures and components of energy balance were identified. Higher 200-d milk protein content and higher protein-to-fat ratio at start of breeding were associated with increased likelihood of submission for breeding in the first 21 d of the breeding season (SR21). High 100-d cumulative milk yield as a proportion of estimated 305-d milk yield (low persistency) was associated with a lower likelihood of pregnancy to first service (PREG1), whereas cows reaching peak milk yields earlier tended to have higher PREG1. Cows that reached nadir milk protein content relatively late in lactation had lower PREG1. Milk yield at first service and 305-d milk protein content were positively associated with the likelihood of pregnancy after 42 d of breeding (PR42). Higher 305-d milk lactose content was associated with increased PREG1 and PR42. Mean BCS at 60 to 100 d of lactation was positively associated with both SR21 and PR42, whereas nadir BCS was positively associated with PREG1. Cows with precalving BCS > 3.0 that also lost > 0.5 BCS unit by first service had lower PR42. More BW gain for 90 d after start of breeding was associated with higher SR21 and PREG1; more BW gain for 90 d after first service was associated with higher PR42. Milk protein and lactose content, BCS, and BW changes are important tools to identify cows at risk of poor reproduction.     

Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation

Residual feed intake (RFI), as a measure of feed conversion during growth, was estimated for around 2,000 growing Holstein-Friesian heifer calves aged 6 to 9 mo in New Zealand and Australia, and individuals from the most and least efficient deciles (low and high RFI phenotypes) were retained. These animals (78 New Zealand cows, 105 Australian cows) were reevaluated during their first lactation to determine if divergence for RFI observed during growth was maintained during lactation. Mean daily body weight (BW) gain during assessment as calves had been 0.86 and 1.15 kg for the respective countries, and the divergence in RFI between most and least efficient deciles for growth was 21% (1.39 and 1.42 kg of dry matter, for New Zealand and Australia, respectively). At the commencement of evaluation during lactation, the cows were aged 26 to 29 mo. All were fed alfalfa and grass cubes; it was the sole diet in New Zealand, whereas 6 kg of crushed wheat/d was also fed in Australia. Measurements of RFI during lactation occurred for 34 to 37 d with measurements of milk production (daily), milk composition (2 to 3 times per week), BW and BW change (1 to 3 times per week), as well as body condition score (BCS). Daily milk production averaged 13.8 kg for New Zealand cows and 20.0 kg in Australia. No statistically significant differences were observed between calf RFI decile groups for dry matter intake, milk production, BW change, or BCS; however a significant difference was noted between groups for lactating RFI. Residual feed intake was about 3% lower for lactating cows identified as most efficient as growing calves, and no negative effects on production were observed. These results support the hypothesis that calves divergent for RFI during growth are also divergent for RFI when lactating. The causes for this reduced divergence need to be investigated to ensure that genetic selection programs based on low RFI (better efficiency) are robust.     

Effects of body condition score at calving on indicators of fat and protein mobilization of periparturient Holstein-Friesian cows

The objective was to study the effects of body condition score (BCS) at calving on dairy performance, indicators of fat and protein mobilization, and metabolic and hormonal profiles during the periparturient period of Holstein-Friesian cows. Twenty-eight multiparous cows were classed according to their BCS (0 to 5 scale) before calving as low (BCS ≤2.5; n = 9), medium (2.75 ≤ BCS ≤ 3.5; n = 10), and high (BCS ≥3.75; n = 9), corresponding to a mean of 2.33, 3.13, and 4.17 points of BCS, and preceding calving intervals of 362, 433, and 640 d, respectively. Cows received the same diets based on preserved grass to allow ad libitum feed intake throughout the study, and lactation diet contained 30% of concentrate (dry-matter basis). Measurements and sampling were performed between wk −4 and 7 relative to calving. No significant effects were observed of BCS group on dry matter intake (kg/d), milk yield, BCS loss, plasma glucose, and insulin concentrations. The high-BCS group had the lowest postpartum energy balance and the greatest plasma concentrations of leptin prepartum, nonesterified fatty acids and β-hydroxybutyrate postpartum, insulin-like growth factor 1, and milk fat content. Milk fat yield was greater for the high- than the low-BCS group (1,681 vs. 1,417 g/d). Low-BCS cows had the greatest concentration of medium-chain fatty acids (e.g., sum of 10:0 to 15:0, and 16:0), and the lowest concentration and secretion of preformed fatty acids (e.g., cis-9 18:1) in milk fat. Milk protein secretion was lowest in the low-BCS group, averaging 924, 1,051, and 1,009 g/d for low-, medium-, and high-BCS groups, respectively. Plasma 3-methylhistidine was greater in wk 1 and 2 postpartum compared with other time points, indicating mobilization of muscle protein. Plasma creatinine tended to be lower and the 3-methylhistidine: creatinine ratio was greater in low- compared with medium- and high-BCS cows, suggesting less muscle mass but more intense mobilization of muscle protein in lean cows. High-BCS cows were metabolically challenged during early lactation due to intense mobilization of body fat. Conversely, limited availability of body fat in low-BCS cows was associated with increased plasma indicators of body protein mobilization during the first weeks of lactation, and lower milk protein secretion. These results should be confirmed using an experimental approach where calving BCS variation would be controlled by design.